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AU439710B2 - Process for preparing cheese curd - Google Patents
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AU439710B2 - Process for preparing cheese curd - Google Patents

Process for preparing cheese curd

Info

Publication number
AU439710B2
AU439710B2 AU59314/69A AU5931469A AU439710B2 AU 439710 B2 AU439710 B2 AU 439710B2 AU 59314/69 A AU59314/69 A AU 59314/69A AU 5931469 A AU5931469 A AU 5931469A AU 439710 B2 AU439710 B2 AU 439710B2
Authority
AU
Australia
Prior art keywords
cheese curd
preparing cheese
preparing
curd
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU59314/69A
Other versions
AU5931469A (en
Inventor
H. Wakeman Alden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wisconsin Alumni Research Foundation
Original Assignee
Wisconsin Alumni Research Foundation
Filing date
Publication date
Application filed by Wisconsin Alumni Research Foundation filed Critical Wisconsin Alumni Research Foundation
Application granted granted Critical
Publication of AU439710B2 publication Critical patent/AU439710B2/en
Publication of AU5931469A publication Critical patent/AU5931469A/en
Expired legal-status Critical Current

Links

AU59314/69A 1969-08-11 Process for preparing cheese curd Expired AU439710B2 (en)

Publications (2)

Publication Number Publication Date
AU439710B2 true AU439710B2 (en) 1971-02-18
AU5931469A AU5931469A (en) 1971-02-18

Family

ID=

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