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AU442599B2 - Process for preparing a hamor sausage having improved adherence of meat and casing - Google Patents
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AU442599B2 - Process for preparing a hamor sausage having improved adherence of meat and casing - Google Patents

Process for preparing a hamor sausage having improved adherence of meat and casing

Info

Publication number
AU442599B2
AU442599B2 AU17768/70A AU1776870A AU442599B2 AU 442599 B2 AU442599 B2 AU 442599B2 AU 17768/70 A AU17768/70 A AU 17768/70A AU 1776870 A AU1776870 A AU 1776870A AU 442599 B2 AU442599 B2 AU 442599B2
Authority
AU
Australia
Prior art keywords
hamor
sausage
meat
casing
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU17768/70A
Other versions
AU1776870A (en
Inventor
MINORU YOSHIDA and KATSUHIKO SUGINO KAZUO UEDA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kureha Corp
Original Assignee
Kureha Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kureha Corp filed Critical Kureha Corp
Priority to AU17768/70A priority Critical patent/AU442599B2/en
Publication of AU1776870A publication Critical patent/AU1776870A/en
Application granted granted Critical
Publication of AU442599B2 publication Critical patent/AU442599B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
AU17768/70A 1970-07-20 1970-07-20 Process for preparing a hamor sausage having improved adherence of meat and casing Expired AU442599B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU17768/70A AU442599B2 (en) 1970-07-20 1970-07-20 Process for preparing a hamor sausage having improved adherence of meat and casing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU17768/70A AU442599B2 (en) 1970-07-20 1970-07-20 Process for preparing a hamor sausage having improved adherence of meat and casing

Publications (2)

Publication Number Publication Date
AU1776870A AU1776870A (en) 1972-01-27
AU442599B2 true AU442599B2 (en) 1973-11-07

Family

ID=3707466

Family Applications (1)

Application Number Title Priority Date Filing Date
AU17768/70A Expired AU442599B2 (en) 1970-07-20 1970-07-20 Process for preparing a hamor sausage having improved adherence of meat and casing

Country Status (1)

Country Link
AU (1) AU442599B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9927087B1 (en) 2016-12-07 2018-03-27 Valeo North America, Inc. Fiber optic light panel having a light enhancing element

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9927087B1 (en) 2016-12-07 2018-03-27 Valeo North America, Inc. Fiber optic light panel having a light enhancing element

Also Published As

Publication number Publication date
AU1776870A (en) 1972-01-27

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