AU454714B2 - Method for electrodial ysing wine - Google Patents
Method for electrodial ysing wineInfo
- Publication number
- AU454714B2 AU454714B2 AU57806/73A AU5780673A AU454714B2 AU 454714 B2 AU454714 B2 AU 454714B2 AU 57806/73 A AU57806/73 A AU 57806/73A AU 5780673 A AU5780673 A AU 5780673A AU 454714 B2 AU454714 B2 AU 454714B2
- Authority
- AU
- Australia
- Prior art keywords
- electrodial
- ysing
- wine
- ysing wine
- electrodial ysing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Water Supply & Treatment (AREA)
- Food Science & Technology (AREA)
- Urology & Nephrology (AREA)
- Chemical Kinetics & Catalysis (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU57806/73A AU454714B2 (en) | 1973-07-06 | 1973-07-06 | Method for electrodial ysing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU57806/73A AU454714B2 (en) | 1973-07-06 | 1973-07-06 | Method for electrodial ysing wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU454714B2 true AU454714B2 (en) | 1974-10-21 |
| AU5780673A AU5780673A (en) | 1974-11-07 |
Family
ID=3743157
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU57806/73A Expired AU454714B2 (en) | 1973-07-06 | 1973-07-06 | Method for electrodial ysing wine |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU454714B2 (en) |
-
1973
- 1973-07-06 AU AU57806/73A patent/AU454714B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU5780673A (en) | 1974-11-07 |
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