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AU460700B2 - Process for avoiding staling and improving the quality of bread - Google Patents
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AU460700B2 - Process for avoiding staling and improving the quality of bread - Google Patents

Process for avoiding staling and improving the quality of bread

Info

Publication number
AU460700B2
AU460700B2 AU10839/70A AU1083970A AU460700B2 AU 460700 B2 AU460700 B2 AU 460700B2 AU 10839/70 A AU10839/70 A AU 10839/70A AU 1083970 A AU1083970 A AU 1083970A AU 460700 B2 AU460700 B2 AU 460700B2
Authority
AU
Australia
Prior art keywords
staling
bread
avoiding
improving
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
AU10839/70A
Inventor
MASAKAZU MATSUHASHI and MAMORU HIRAO MORIHIKO YOSHIDA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagase Viita Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication of AU460700B2 publication Critical patent/AU460700B2/en
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

AU10839/70A 1969-02-04 1970-01-30 Process for avoiding staling and improving the quality of bread Expired - Lifetime AU460700B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JPJP8559/69 1969-02-04

Publications (1)

Publication Number Publication Date
AU460700B2 true AU460700B2 (en)

Family

ID=

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