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AU462141B2 - Method of making meat jerky - Google Patents
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AU462141B2 - Method of making meat jerky - Google Patents

Method of making meat jerky

Info

Publication number
AU462141B2
AU462141B2 AU26522/71A AU2652271A AU462141B2 AU 462141 B2 AU462141 B2 AU 462141B2 AU 26522/71 A AU26522/71 A AU 26522/71A AU 2652271 A AU2652271 A AU 2652271A AU 462141 B2 AU462141 B2 AU 462141B2
Authority
AU
Australia
Prior art keywords
making meat
meat jerky
jerky
making
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU26522/71A
Other versions
AU2652271A (en
Inventor
E. Worden Glen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Smoke-Craft Inc
Original Assignee
Smoke-Craft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smoke-Craft Inc filed Critical Smoke-Craft Inc
Priority to AU26522/71A priority Critical patent/AU462141B2/en
Publication of AU2652271A publication Critical patent/AU2652271A/en
Application granted granted Critical
Publication of AU462141B2 publication Critical patent/AU462141B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
AU26522/71A 1971-03-15 1971-03-15 Method of making meat jerky Expired AU462141B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU26522/71A AU462141B2 (en) 1971-03-15 1971-03-15 Method of making meat jerky

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU26522/71A AU462141B2 (en) 1971-03-15 1971-03-15 Method of making meat jerky

Publications (2)

Publication Number Publication Date
AU2652271A AU2652271A (en) 1972-09-21
AU462141B2 true AU462141B2 (en) 1975-05-29

Family

ID=3715080

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26522/71A Expired AU462141B2 (en) 1971-03-15 1971-03-15 Method of making meat jerky

Country Status (1)

Country Link
AU (1) AU462141B2 (en)

Also Published As

Publication number Publication date
AU2652271A (en) 1972-09-21

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