AU464828B2 - Method of filling hollow waffle bodies - Google Patents
Method of filling hollow waffle bodiesInfo
- Publication number
- AU464828B2 AU464828B2 AU43356/72A AU4335672A AU464828B2 AU 464828 B2 AU464828 B2 AU 464828B2 AU 43356/72 A AU43356/72 A AU 43356/72A AU 4335672 A AU4335672 A AU 4335672A AU 464828 B2 AU464828 B2 AU 464828B2
- Authority
- AU
- Australia
- Prior art keywords
- filling hollow
- hollow waffle
- bodies
- waffle bodies
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU43356/72A AU464828B2 (en) | 1972-06-13 | 1972-06-13 | Method of filling hollow waffle bodies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU43356/72A AU464828B2 (en) | 1972-06-13 | 1972-06-13 | Method of filling hollow waffle bodies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU4335672A AU4335672A (en) | 1973-12-20 |
| AU464828B2 true AU464828B2 (en) | 1975-09-11 |
Family
ID=3730601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU43356/72A Expired AU464828B2 (en) | 1972-06-13 | 1972-06-13 | Method of filling hollow waffle bodies |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU464828B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868700A (en) * | 2021-01-28 | 2021-06-01 | 湖北金多旺食品有限公司 | Heart-injecting biscuit and preparation method and production system thereof |
-
1972
- 1972-06-13 AU AU43356/72A patent/AU464828B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU4335672A (en) | 1973-12-20 |
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