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AU472501B2 - Continuous production of fermented milk - Google Patents
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AU472501B2 - Continuous production of fermented milk - Google Patents

Continuous production of fermented milk

Info

Publication number
AU472501B2
AU472501B2 AU47860/72A AU4786072A AU472501B2 AU 472501 B2 AU472501 B2 AU 472501B2 AU 47860/72 A AU47860/72 A AU 47860/72A AU 4786072 A AU4786072 A AU 4786072A AU 472501 B2 AU472501 B2 AU 472501B2
Authority
AU
Australia
Prior art keywords
continuous production
fermented milk
fermented
milk
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU47860/72A
Other versions
AU4786072A (en
Inventor
Munro Linklater Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Australian Dairy Corp
Original Assignee
Australian Dairy Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Australian Dairy Corp filed Critical Australian Dairy Corp
Priority to AU47860/72A priority Critical patent/AU472501B2/en
Publication of AU4786072A publication Critical patent/AU4786072A/en
Application granted granted Critical
Publication of AU472501B2 publication Critical patent/AU472501B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
AU47860/72A 1971-10-18 1971-10-18 Continuous production of fermented milk Expired AU472501B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU47860/72A AU472501B2 (en) 1971-10-18 1971-10-18 Continuous production of fermented milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU47860/72A AU472501B2 (en) 1971-10-18 1971-10-18 Continuous production of fermented milk

Publications (2)

Publication Number Publication Date
AU4786072A AU4786072A (en) 1974-04-26
AU472501B2 true AU472501B2 (en) 1976-05-11

Family

ID=3734634

Family Applications (1)

Application Number Title Priority Date Filing Date
AU47860/72A Expired AU472501B2 (en) 1971-10-18 1971-10-18 Continuous production of fermented milk

Country Status (1)

Country Link
AU (1) AU472501B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0082581A1 (en) * 1981-12-29 1983-06-29 Unilever N.V. Fermented milk product containing lactic acid bacteria, and process for the preparation thereof
EP0883996A3 (en) * 1997-06-09 1999-12-29 Arnold J. Lande Home yogurt/cheese making machine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2164834T3 (en) * 1996-12-24 2002-03-01 Nestle Sa CONTINUOUS MILK FERMENTATION PROCEDURE.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0082581A1 (en) * 1981-12-29 1983-06-29 Unilever N.V. Fermented milk product containing lactic acid bacteria, and process for the preparation thereof
EP0883996A3 (en) * 1997-06-09 1999-12-29 Arnold J. Lande Home yogurt/cheese making machine

Also Published As

Publication number Publication date
AU4786072A (en) 1974-04-26

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