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AU485818B2 - Method of making a food product having a high protein efficiency ratio andthe product derived therefrom - Google Patents
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AU485818B2 - Method of making a food product having a high protein efficiency ratio andthe product derived therefrom - Google Patents

Method of making a food product having a high protein efficiency ratio andthe product derived therefrom

Info

Publication number
AU485818B2
AU485818B2 AU28438/71A AU2843871A AU485818B2 AU 485818 B2 AU485818 B2 AU 485818B2 AU 28438/71 A AU28438/71 A AU 28438/71A AU 2843871 A AU2843871 A AU 2843871A AU 485818 B2 AU485818 B2 AU 485818B2
Authority
AU
Australia
Prior art keywords
making
derived therefrom
high protein
efficiency ratio
protein efficiency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU28438/71A
Other versions
AU2843871A (en
Inventor
A Dumont And Jeanpaul Julien Wilfred
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of AU2843871A publication Critical patent/AU2843871A/en
Publication of AU485818B2 publication Critical patent/AU485818B2/en
Expired legal-status Critical Current

Links

AU28438/71A 1971-05-03 Method of making a food product having a high protein efficiency ratio andthe product derived therefrom Expired AU485818B2 (en)

Publications (2)

Publication Number Publication Date
AU2843871A AU2843871A (en) 1972-11-09
AU485818B2 true AU485818B2 (en) 1972-11-09

Family

ID=

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