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AU489834B2 - Process of enhancing the flavour of wines - Google Patents
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AU489834B2 - Process of enhancing the flavour of wines - Google Patents

Process of enhancing the flavour of wines

Info

Publication number
AU489834B2
AU489834B2 AU83064/75A AU8306475A AU489834B2 AU 489834 B2 AU489834 B2 AU 489834B2 AU 83064/75 A AU83064/75 A AU 83064/75A AU 8306475 A AU8306475 A AU 8306475A AU 489834 B2 AU489834 B2 AU 489834B2
Authority
AU
Australia
Prior art keywords
wines
flavour
enhancing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU83064/75A
Inventor
Rawson Penfold Jolly Dennis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to AU83064/75A priority Critical patent/AU489834B2/en
Priority to AU83064/75A priority patent/AU8306475A/en
Application granted granted Critical
Publication of AU489834B2 publication Critical patent/AU489834B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
AU83064/75A 1974-07-16 1974-07-16 Process of enhancing the flavour of wines Expired AU489834B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU83064/75A AU489834B2 (en) 1974-07-16 1974-07-16 Process of enhancing the flavour of wines
AU83064/75A AU8306475A (en) 1974-07-16 1974-07-16 Process of enhancing the flavour of wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU83064/75A AU489834B2 (en) 1974-07-16 1974-07-16 Process of enhancing the flavour of wines

Publications (1)

Publication Number Publication Date
AU489834B2 true AU489834B2 (en) 1977-01-20

Family

ID=3761270

Family Applications (2)

Application Number Title Priority Date Filing Date
AU83064/75A Expired AU8306475A (en) 1974-07-16 1974-07-16 Process of enhancing the flavour of wines
AU83064/75A Expired AU489834B2 (en) 1974-07-16 1974-07-16 Process of enhancing the flavour of wines

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU83064/75A Expired AU8306475A (en) 1974-07-16 1974-07-16 Process of enhancing the flavour of wines

Country Status (1)

Country Link
AU (2) AU8306475A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0077745A1 (en) * 1981-10-21 1983-04-27 Rhone-Poulenc S.A. Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide
EP0228572A1 (en) * 1985-12-04 1987-07-15 Peter Eckes KG mit beschränkter Haftung Process for preparing low-alcohol or alcohol-free beverages obtained by natural fermentation
DE102007029215A1 (en) 2007-06-24 2009-01-08 Global Sience Gmbh Method for manufacturing alcohol-reduced or non-alcoholic beverages, particularly for manufacturing alcohol-reduced alcohol-free wine, involves utilizing process control, which uses spectrometer, particularly infrared spectrometer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0077745A1 (en) * 1981-10-21 1983-04-27 Rhone-Poulenc S.A. Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide
EP0228572A1 (en) * 1985-12-04 1987-07-15 Peter Eckes KG mit beschränkter Haftung Process for preparing low-alcohol or alcohol-free beverages obtained by natural fermentation
DE102007029215A1 (en) 2007-06-24 2009-01-08 Global Sience Gmbh Method for manufacturing alcohol-reduced or non-alcoholic beverages, particularly for manufacturing alcohol-reduced alcohol-free wine, involves utilizing process control, which uses spectrometer, particularly infrared spectrometer

Also Published As

Publication number Publication date
AU8306475A (en) 1977-01-20

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