AU495831B2 - - Google Patents
Info
- Publication number
- AU495831B2 AU495831B2 AU84136/75A AU8413675A AU495831B2 AU 495831 B2 AU495831 B2 AU 495831B2 AU 84136/75 A AU84136/75 A AU 84136/75A AU 8413675 A AU8413675 A AU 8413675A AU 495831 B2 AU495831 B2 AU 495831B2
- Authority
- AU
- Australia
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/509,287 US3956514A (en) | 1974-09-25 | 1974-09-25 | Process for preparing wet spun proteinaceous filaments |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU495831B2 true AU495831B2 (en) | |
| AU8413675A AU8413675A (en) | 1977-02-24 |
Family
ID=24026021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU84136/75A Expired AU8413675A (en) | 1974-09-25 | 1975-08-20 | Wet spun proteinaceous filaments |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3956514A (en) |
| JP (1) | JPS5419453B2 (en) |
| AU (1) | AU8413675A (en) |
| BE (1) | BE833765A (en) |
| CA (1) | CA1048726A (en) |
| DE (1) | DE2542637C3 (en) |
| ES (1) | ES441102A1 (en) |
| FR (1) | FR2286214A1 (en) |
| GB (1) | GB1477983A (en) |
| IL (1) | IL47940A (en) |
| IT (1) | IT1047098B (en) |
| NL (1) | NL161514C (en) |
| ZA (1) | ZA755280B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5844340B2 (en) * | 1976-10-05 | 1983-10-03 | 不二製油株式会社 | Manufacturing method for corned beef-like food |
| GB0306557D0 (en) * | 2003-03-21 | 2003-04-23 | Spinox Ltd | Apparatus and method for forming materials |
| CN110453299A (en) * | 2019-06-27 | 2019-11-15 | 安徽东锦服饰有限公司 | A kind of preparation method of functional viscous fine garment material |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
| US2785155A (en) * | 1955-01-11 | 1957-03-12 | Lever Brothers Ltd | Extraction of soy protein |
| FR1370394A (en) * | 1963-10-01 | 1964-08-21 | Gen Mills Inc | Improved process for the preparation of formed protein products |
| US3468669A (en) * | 1965-10-23 | 1969-09-23 | Ralston Purina Co | Method of manufacturing a protein food product |
| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| US3809767A (en) * | 1969-05-12 | 1974-05-07 | Griffith Laboratories | Methods of making vegetable protein concentrates |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| JPS496665A (en) * | 1972-05-10 | 1974-01-21 |
-
1974
- 1974-09-25 US US05/509,287 patent/US3956514A/en not_active Expired - Lifetime
-
1975
- 1975-08-18 ZA ZA00755280A patent/ZA755280B/en unknown
- 1975-08-19 CA CA75233737A patent/CA1048726A/en not_active Expired
- 1975-08-19 IL IL47940A patent/IL47940A/en unknown
- 1975-08-20 AU AU84136/75A patent/AU8413675A/en not_active Expired
- 1975-09-19 ES ES441102A patent/ES441102A1/en not_active Expired
- 1975-09-19 FR FR7528804A patent/FR2286214A1/en active Granted
- 1975-09-22 JP JP11378575A patent/JPS5419453B2/ja not_active Expired
- 1975-09-24 BE BE160329A patent/BE833765A/en unknown
- 1975-09-24 GB GB3913975A patent/GB1477983A/en not_active Expired
- 1975-09-24 DE DE2542637A patent/DE2542637C3/en not_active Expired
- 1975-09-24 IT IT51492/75A patent/IT1047098B/en active
- 1975-09-25 NL NL7511301.A patent/NL161514C/en not_active IP Right Cessation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3870801A (en) | Fluid aqueous protein compositions and food products prepared therefrom | |
| DE2148596C2 (en) | Process for making a meat-like protein product | |
| US2785155A (en) | Extraction of soy protein | |
| US3468669A (en) | Method of manufacturing a protein food product | |
| US3956514A (en) | Process for preparing wet spun proteinaceous filaments | |
| JPS496665A (en) | ||
| AU495831B2 (en) | ||
| US20070090558A1 (en) | Apparatus and method for forming materials | |
| CN110453299A (en) | A kind of preparation method of functional viscous fine garment material | |
| FR1370394A (en) | Improved process for the preparation of formed protein products |