AU501821B2 - Phage resistant cheese culture media - Google Patents
Phage resistant cheese culture mediaInfo
- Publication number
- AU501821B2 AU501821B2 AU85395/75A AU8539575A AU501821B2 AU 501821 B2 AU501821 B2 AU 501821B2 AU 85395/75 A AU85395/75 A AU 85395/75A AU 8539575 A AU8539575 A AU 8539575A AU 501821 B2 AU501821 B2 AU 501821B2
- Authority
- AU
- Australia
- Prior art keywords
- culture media
- phage resistant
- cheese culture
- resistant cheese
- phage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU85395/75A AU501821B2 (en) | 1975-10-02 | 1975-10-02 | Phage resistant cheese culture media |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU85395/75A AU501821B2 (en) | 1975-10-02 | 1975-10-02 | Phage resistant cheese culture media |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU8539575A AU8539575A (en) | 1977-04-07 |
| AU501821B2 true AU501821B2 (en) | 1979-06-28 |
Family
ID=3762289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU85395/75A Expired AU501821B2 (en) | 1975-10-02 | 1975-10-02 | Phage resistant cheese culture media |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU501821B2 (en) |
-
1975
- 1975-10-02 AU AU85395/75A patent/AU501821B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU8539575A (en) | 1977-04-07 |
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