AU514620B2 - Co for meat colour - Google Patents
Co for meat colourInfo
- Publication number
- AU514620B2 AU514620B2 AU28338/77A AU2833877A AU514620B2 AU 514620 B2 AU514620 B2 AU 514620B2 AU 28338/77 A AU28338/77 A AU 28338/77A AU 2833877 A AU2833877 A AU 2833877A AU 514620 B2 AU514620 B2 AU 514620B2
- Authority
- AU
- Australia
- Prior art keywords
- meat colour
- meat
- colour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US72287076A | 1976-09-13 | 1976-09-13 | |
| USUS722870 | 1976-09-13 | ||
| US81718477A | 1977-07-20 | 1977-07-20 | |
| USUS817184 | 1977-07-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2833877A AU2833877A (en) | 1979-03-08 |
| AU514620B2 true AU514620B2 (en) | 1981-02-19 |
Family
ID=27110682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU28338/77A Expired AU514620B2 (en) | 1976-09-13 | 1977-08-29 | Co for meat colour |
Country Status (6)
| Country | Link |
|---|---|
| AR (1) | AR220898A1 (en) |
| AU (1) | AU514620B2 (en) |
| BR (1) | BR7705996A (en) |
| CA (2) | CA1091975A (en) |
| GB (1) | GB1589501A (en) |
| NZ (1) | NZ184877A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19511223A1 (en) * | 1995-03-27 | 1996-10-02 | Linde Ag | Process for ripening food |
| US20030054073A1 (en) * | 2001-07-25 | 2003-03-20 | Delduca Gary R. | Modified atmosphere packages and methods for making the same |
| US7935373B2 (en) | 2004-06-10 | 2011-05-03 | Cargill, Incorporated | Packaging of meat products with modified atmospheres and/or enhancers |
| US8158176B2 (en) | 2005-07-01 | 2012-04-17 | Cargill, Incorporated | Meat processing |
| CN103371217A (en) * | 2012-04-24 | 2013-10-30 | 蔡福涛 | Processing technique of chilled fresh chicken |
-
1977
- 1977-08-09 NZ NZ18487777A patent/NZ184877A/en unknown
- 1977-08-29 AU AU28338/77A patent/AU514620B2/en not_active Expired
- 1977-09-09 BR BR7705996A patent/BR7705996A/en unknown
- 1977-09-12 AR AR26917077A patent/AR220898A1/en active
- 1977-09-12 CA CA286,524A patent/CA1091975A/en not_active Expired
- 1977-09-13 GB GB3818777A patent/GB1589501A/en not_active Expired
-
1981
- 1981-07-23 CA CA000382433A patent/CA1121648B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AR220898A1 (en) | 1980-12-15 |
| CA1121648B (en) | 1982-04-13 |
| BR7705996A (en) | 1978-06-27 |
| NZ184877A (en) | 1981-07-13 |
| GB1589501A (en) | 1981-05-13 |
| AU2833877A (en) | 1979-03-08 |
| CA1091975A (en) | 1980-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU519064B2 (en) | 4-n-acylfortimicin b derivatives | |
| AU6373880A (en) | Sausage making | |
| AU506926B2 (en) | Gizzard splitter | |
| AU2396577A (en) | Phenoxybenzyloxycarbonyl derivatives | |
| AU505767B2 (en) | Reefing apparatus | |
| AU2428777A (en) | Fluoroacacylresorcin derivatives | |
| AU507463B2 (en) | Peeling sausages | |
| AU509294B2 (en) | Gasket | |
| AU523859B2 (en) | Hull | |
| AU3046777A (en) | Morphanthridine derivatives | |
| AU504526B2 (en) | Pipeazine derivatives | |
| AU2773377A (en) | Meat crusher | |
| AU502122B2 (en) | 5-0-acylated-imidazole-4-carboxamide derivatives | |
| AU504888B2 (en) | Vertical meat chopper | |
| AU514620B2 (en) | Co for meat colour | |
| AU2144377A (en) | Quinoxaline-din-oxide derivatives | |
| AU524564B2 (en) | Carcass | |
| AU2628477A (en) | Solpenamide derivatives | |
| SU644888A1 (en) | Fabric-impregnating apparatus | |
| AU2739077A (en) | 4-phenylpipridine derivatives | |
| AU2973177A (en) | 17-spirosiltine derivatives | |
| AU2602377A (en) | Hydrazino-Pyridazine Derivatives | |
| SU625023A1 (en) | Casing-cementing apparatus | |
| SU587239A1 (en) | Casing-cementing apparatus | |
| SU573157A1 (en) | Compressing-distracting apparatus |