AU515645B2 - Coated nut or bean confection - Google Patents
Coated nut or bean confectionInfo
- Publication number
- AU515645B2 AU515645B2 AU59539/80A AU5953980A AU515645B2 AU 515645 B2 AU515645 B2 AU 515645B2 AU 59539/80 A AU59539/80 A AU 59539/80A AU 5953980 A AU5953980 A AU 5953980A AU 515645 B2 AU515645 B2 AU 515645B2
- Authority
- AU
- Australia
- Prior art keywords
- coated nut
- confection
- bean
- bean confection
- nut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Inorganic Chemistry (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU59539/80A AU515645B2 (en) | 1980-06-23 | 1980-06-23 | Coated nut or bean confection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU59539/80A AU515645B2 (en) | 1980-06-23 | 1980-06-23 | Coated nut or bean confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU5953980A AU5953980A (en) | 1981-04-16 |
| AU515645B2 true AU515645B2 (en) | 1981-04-16 |
Family
ID=3744774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU59539/80A Ceased AU515645B2 (en) | 1980-06-23 | 1980-06-23 | Coated nut or bean confection |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU515645B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0585632A1 (en) * | 1992-09-01 | 1994-03-09 | Societe Des Produits Nestle S.A. | Sojbean food product and process for preparing same |
| NL1004143C2 (en) * | 1996-09-30 | 1998-03-31 | Imko Gelria B V | Method for the preparation of a snack product and snack product manufactured according to the method. |
| NL1028557C2 (en) * | 2005-03-16 | 2006-09-20 | Sara Lee De Nv | Coated snack products. |
-
1980
- 1980-06-23 AU AU59539/80A patent/AU515645B2/en not_active Ceased
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0585632A1 (en) * | 1992-09-01 | 1994-03-09 | Societe Des Produits Nestle S.A. | Sojbean food product and process for preparing same |
| CH684568A5 (en) * | 1992-09-01 | 1994-10-31 | Nestle Sa | A method of preparing a soy-based food material and product obtained by this method. |
| AU658523B2 (en) * | 1992-09-01 | 1995-04-13 | Societe Des Produits Nestle S.A. | A food product based on soyabeans and a process for its production |
| NL1004143C2 (en) * | 1996-09-30 | 1998-03-31 | Imko Gelria B V | Method for the preparation of a snack product and snack product manufactured according to the method. |
| EP0841012A1 (en) * | 1996-09-30 | 1998-05-13 | Imko Gelria B.V. | Process for preparing coated nuts |
| NL1028557C2 (en) * | 2005-03-16 | 2006-09-20 | Sara Lee De Nv | Coated snack products. |
| WO2006098613A1 (en) * | 2005-03-16 | 2006-09-21 | Frito-Lay Trading Company (Europe) Gmbh | Coated snack products |
| AU2006223742B2 (en) * | 2005-03-16 | 2009-11-26 | Frito-Lay Trading Company (Europe) Gmbh | Coated snack products |
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