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AU517868B2 - Spirit and grape juice production - Google Patents
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AU517868B2 - Spirit and grape juice production - Google Patents

Spirit and grape juice production

Info

Publication number
AU517868B2
AU517868B2 AU40101/78A AU4010178A AU517868B2 AU 517868 B2 AU517868 B2 AU 517868B2 AU 40101/78 A AU40101/78 A AU 40101/78A AU 4010178 A AU4010178 A AU 4010178A AU 517868 B2 AU517868 B2 AU 517868B2
Authority
AU
Australia
Prior art keywords
spirit
grape juice
juice production
production
grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU40101/78A
Other versions
AU4010178A (en
Inventor
H. J Thumm
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chateau Yaldara Pty Ltd
Original Assignee
Chateau Yaldara Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chateau Yaldara Pty Ltd filed Critical Chateau Yaldara Pty Ltd
Priority to AU40101/78A priority Critical patent/AU517868B2/en
Publication of AU4010178A publication Critical patent/AU4010178A/en
Application granted granted Critical
Publication of AU517868B2 publication Critical patent/AU517868B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
AU40101/78A 1977-09-23 1977-09-23 Spirit and grape juice production Expired AU517868B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU40101/78A AU517868B2 (en) 1977-09-23 1977-09-23 Spirit and grape juice production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU40101/78A AU517868B2 (en) 1977-09-23 1977-09-23 Spirit and grape juice production

Publications (2)

Publication Number Publication Date
AU4010178A AU4010178A (en) 1980-03-27
AU517868B2 true AU517868B2 (en) 1981-09-03

Family

ID=3727233

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40101/78A Expired AU517868B2 (en) 1977-09-23 1977-09-23 Spirit and grape juice production

Country Status (1)

Country Link
AU (1) AU517868B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113332741B (en) * 2021-06-17 2023-02-10 四川剑南春（集团）有限责任公司 Method for extracting acid substances in brewing tail water

Also Published As

Publication number Publication date
AU4010178A (en) 1980-03-27

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