AU522534B2 - Meat quality evaluation - Google Patents
Meat quality evaluationInfo
- Publication number
- AU522534B2 AU522534B2 AU40231/78A AU4023178A AU522534B2 AU 522534 B2 AU522534 B2 AU 522534B2 AU 40231/78 A AU40231/78 A AU 40231/78A AU 4023178 A AU4023178 A AU 4023178A AU 522534 B2 AU522534 B2 AU 522534B2
- Authority
- AU
- Australia
- Prior art keywords
- quality evaluation
- meat quality
- meat
- evaluation
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title 1
- 238000013441 quality evaluation Methods 0.000 title 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU40231/78A AU522534B2 (en) | 1978-09-27 | 1978-09-27 | Meat quality evaluation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU40231/78A AU522534B2 (en) | 1978-09-27 | 1978-09-27 | Meat quality evaluation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU4023178A AU4023178A (en) | 1980-04-03 |
| AU522534B2 true AU522534B2 (en) | 1982-06-10 |
Family
ID=3727413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU40231/78A Expired AU522534B2 (en) | 1978-09-27 | 1978-09-27 | Meat quality evaluation |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU522534B2 (en) |
-
1978
- 1978-09-27 AU AU40231/78A patent/AU522534B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU4023178A (en) | 1980-04-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU6373880A (en) | Sausage making | |
| AU525327B2 (en) | Sausage casings | |
| AU529356B2 (en) | Inspecting contours | |
| AU4956679A (en) | Restructured meat | |
| AU4809979A (en) | Boning knife | |
| AU535070B2 (en) | Fermented type sausage | |
| AU521448B2 (en) | Weighing fowl | |
| AU531863B2 (en) | Electrolyzing apparatus | |
| ZA795663B (en) | Meat based products | |
| JPS54126742A (en) | Tikener for food | |
| GB2016909A (en) | Spit roastingapparatus | |
| AU5173279A (en) | Cooking apparatus | |
| AU526750B2 (en) | Meat hydrolysate | |
| AU5338679A (en) | Skinning machine | |
| AU528269B2 (en) | Dinghy | |
| GB2032248B (en) | Carcass scalping | |
| AU522555B2 (en) | Compressing meat | |
| AU537071B2 (en) | Vapour-brust food | |
| AU518308B2 (en) | Line condition measurement | |
| AU6103280A (en) | Can decorator | |
| AU529129B2 (en) | Colour signal processing | |
| AU522534B2 (en) | Meat quality evaluation | |
| AU523564B2 (en) | Barbecue | |
| GB2036531B (en) | Meat based products | |
| AU526892B2 (en) | Sausage production line |