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AU534362B2 - Frozen pizza crust and pizza suitable of microwave cooking - Google Patents
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AU534362B2 - Frozen pizza crust and pizza suitable of microwave cooking - Google Patents

Frozen pizza crust and pizza suitable of microwave cooking

Info

Publication number
AU534362B2
AU534362B2 AU62492/80A AU6249280A AU534362B2 AU 534362 B2 AU534362 B2 AU 534362B2 AU 62492/80 A AU62492/80 A AU 62492/80A AU 6249280 A AU6249280 A AU 6249280A AU 534362 B2 AU534362 B2 AU 534362B2
Authority
AU
Australia
Prior art keywords
pizza
microwave cooking
frozen
crust
pizza crust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU62492/80A
Other versions
AU6249280A (en
Inventor
David Palmer Bone
Marie Manoski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Priority to AU62492/80A priority Critical patent/AU534362B2/en
Publication of AU6249280A publication Critical patent/AU6249280A/en
Application granted granted Critical
Publication of AU534362B2 publication Critical patent/AU534362B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
AU62492/80A 1980-09-17 1980-09-17 Frozen pizza crust and pizza suitable of microwave cooking Ceased AU534362B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU62492/80A AU534362B2 (en) 1980-09-17 1980-09-17 Frozen pizza crust and pizza suitable of microwave cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU62492/80A AU534362B2 (en) 1980-09-17 1980-09-17 Frozen pizza crust and pizza suitable of microwave cooking

Publications (2)

Publication Number Publication Date
AU6249280A AU6249280A (en) 1982-03-25
AU534362B2 true AU534362B2 (en) 1984-01-26

Family

ID=3747431

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62492/80A Ceased AU534362B2 (en) 1980-09-17 1980-09-17 Frozen pizza crust and pizza suitable of microwave cooking

Country Status (1)

Country Link
AU (1) AU534362B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU612459B2 (en) * 1988-02-02 1991-07-11 Dca Food Industries Inc. Novel method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203441A (en) * 1983-05-02 1984-11-17 協和醗酵工業株式会社 Bread dough

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU612459B2 (en) * 1988-02-02 1991-07-11 Dca Food Industries Inc. Novel method

Also Published As

Publication number Publication date
AU6249280A (en) 1982-03-25

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