AU535844B2 - Agents for improving bread in quality - Google Patents
Agents for improving bread in qualityInfo
- Publication number
- AU535844B2 AU535844B2 AU62704/80A AU6270480A AU535844B2 AU 535844 B2 AU535844 B2 AU 535844B2 AU 62704/80 A AU62704/80 A AU 62704/80A AU 6270480 A AU6270480 A AU 6270480A AU 535844 B2 AU535844 B2 AU 535844B2
- Authority
- AU
- Australia
- Prior art keywords
- agents
- quality
- improving bread
- bread
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP525280A JPS5925583B2 (en) | 1980-01-22 | 1980-01-22 | Bread improver |
| JP525280 | 1980-01-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU6270480A AU6270480A (en) | 1981-07-30 |
| AU535844B2 true AU535844B2 (en) | 1984-04-05 |
Family
ID=11606016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU62704/80A Expired AU535844B2 (en) | 1980-01-22 | 1980-09-25 | Agents for improving bread in quality |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5925583B2 (en) |
| AU (1) | AU535844B2 (en) |
| CA (1) | CA1164721A (en) |
| GB (1) | GB2067383B (en) |
| NL (1) | NL8005406A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851835A (en) * | 1981-09-25 | 1983-03-26 | 日清製粉株式会社 | Modifier for breads |
| JPS6030634A (en) * | 1983-07-28 | 1985-02-16 | 理研ビタミン株式会社 | Bread producing method |
| CH659765A5 (en) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | PROCESS FOR THE MANUFACTURE OF A THICKENING CONCENTRATE FOR BOUND SAUCES. |
-
1980
- 1980-01-22 JP JP525280A patent/JPS5925583B2/en not_active Expired
- 1980-09-25 AU AU62704/80A patent/AU535844B2/en not_active Expired
- 1980-09-26 GB GB8031205A patent/GB2067383B/en not_active Expired
- 1980-09-29 NL NL8005406A patent/NL8005406A/en not_active Application Discontinuation
- 1980-10-01 CA CA000361353A patent/CA1164721A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL8005406A (en) | 1981-08-17 |
| GB2067383A (en) | 1981-07-30 |
| GB2067383B (en) | 1983-08-24 |
| JPS56102776A (en) | 1981-08-17 |
| CA1164721A (en) | 1984-04-03 |
| AU6270480A (en) | 1981-07-30 |
| JPS5925583B2 (en) | 1984-06-19 |
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