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AU543394B2 - Preservation of hops using ascorbic acid - Google Patents
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AU543394B2 - Preservation of hops using ascorbic acid - Google Patents

Preservation of hops using ascorbic acid

Info

Publication number
AU543394B2
AU543394B2 AU75111/81A AU7511181A AU543394B2 AU 543394 B2 AU543394 B2 AU 543394B2 AU 75111/81 A AU75111/81 A AU 75111/81A AU 7511181 A AU7511181 A AU 7511181A AU 543394 B2 AU543394 B2 AU 543394B2
Authority
AU
Australia
Prior art keywords
hops
preservation
ascorbic acid
ascorbic
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU75111/81A
Other versions
AU7511181A (en
Inventor
Jan Peter Versluys
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Australian Hop Marketers Pty Ltd
Original Assignee
Australian Hop Marketers Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Australian Hop Marketers Pty Ltd filed Critical Australian Hop Marketers Pty Ltd
Priority to AU75111/81A priority Critical patent/AU543394B2/en
Publication of AU7511181A publication Critical patent/AU7511181A/en
Application granted granted Critical
Publication of AU543394B2 publication Critical patent/AU543394B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/06—Powder or pellets from hops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
AU75111/81A 1980-10-06 1980-10-06 Preservation of hops using ascorbic acid Ceased AU543394B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU75111/81A AU543394B2 (en) 1980-10-06 1980-10-06 Preservation of hops using ascorbic acid

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPE5897 1980-10-06
AU75111/81A AU543394B2 (en) 1980-10-06 1980-10-06 Preservation of hops using ascorbic acid

Publications (2)

Publication Number Publication Date
AU7511181A AU7511181A (en) 1982-04-22
AU543394B2 true AU543394B2 (en) 1985-04-18

Family

ID=3756677

Family Applications (1)

Application Number Title Priority Date Filing Date
AU75111/81A Ceased AU543394B2 (en) 1980-10-06 1980-10-06 Preservation of hops using ascorbic acid

Country Status (1)

Country Link
AU (1) AU543394B2 (en)

Also Published As

Publication number Publication date
AU7511181A (en) 1982-04-22

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