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AU543742B2 - Preparing milk substitute containing vegetable protein - Google Patents
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AU543742B2 - Preparing milk substitute containing vegetable protein - Google Patents

Preparing milk substitute containing vegetable protein

Info

Publication number
AU543742B2
AU543742B2 AU67500/81A AU6750081A AU543742B2 AU 543742 B2 AU543742 B2 AU 543742B2 AU 67500/81 A AU67500/81 A AU 67500/81A AU 6750081 A AU6750081 A AU 6750081A AU 543742 B2 AU543742 B2 AU 543742B2
Authority
AU
Australia
Prior art keywords
vegetable protein
containing vegetable
milk substitute
preparing milk
substitute containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU67500/81A
Other versions
AU6750081A (en
Inventor
Iue Chung Cho
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Priority to AU67500/81A priority Critical patent/AU543742B2/en
Publication of AU6750081A publication Critical patent/AU6750081A/en
Application granted granted Critical
Publication of AU543742B2 publication Critical patent/AU543742B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
AU67500/81A 1981-02-20 1981-02-20 Preparing milk substitute containing vegetable protein Ceased AU543742B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU67500/81A AU543742B2 (en) 1981-02-20 1981-02-20 Preparing milk substitute containing vegetable protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU67500/81A AU543742B2 (en) 1981-02-20 1981-02-20 Preparing milk substitute containing vegetable protein

Publications (2)

Publication Number Publication Date
AU6750081A AU6750081A (en) 1982-08-26
AU543742B2 true AU543742B2 (en) 1985-05-02

Family

ID=3751757

Family Applications (1)

Application Number Title Priority Date Filing Date
AU67500/81A Ceased AU543742B2 (en) 1981-02-20 1981-02-20 Preparing milk substitute containing vegetable protein

Country Status (1)

Country Link
AU (1) AU543742B2 (en)

Also Published As

Publication number Publication date
AU6750081A (en) 1982-08-26

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