AU555348B2 - Method for preparation of champagne - Google Patents

Method for preparation of champagne

Info

Publication number: AU555348B2
Authority: AU; Australia
Prior art keywords: champagne; preparation
Prior art date: 1982-12-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU17769/83A

Other versions

AU1776983A (en

Inventor

A.D. Kurdadze

N.G. Sarishvili

E.N. Storchevoi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Vsesoyuzny Zaochny Institut Pischevoi Promyshiennosti

Original Assignee

V SAOCHNY I PI

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-09

Filing date

1983-06-30

Publication date

1986-09-18

1983-06-30 Application filed by V SAOCHNY I PI filed Critical V SAOCHNY I PI

1984-07-05 Publication of AU1776983A publication Critical patent/AU1776983A/en

1986-09-18 Application granted granted Critical

1986-09-18 Publication of AU555348B2 publication Critical patent/AU555348B2/en

2003-06-30 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Alcoholic Beverages (AREA)

AU17769/83A 1982-12-09 1983-06-30 Method for preparation of champagne Ceased AU555348B2 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SU823520262A SU1080470A1 (en)	1982-12-09	1982-12-09	Method of producing champaigne in continuous flow

Publications (2)

Publication Number	Publication Date
AU1776983A AU1776983A (en)	1984-07-05
AU555348B2 true AU555348B2 (en)	1986-09-18

Family

ID=21038637

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU17769/83A Ceased AU555348B2 (en)	1982-12-09	1983-06-30	Method for preparation of champagne

Country Status (10)

Country	Link
JP (1)	JPS60500001A (en)
AU (1)	AU555348B2 (en)
BR (1)	BR8307640A (en)
DE (1)	DE3390379T1 (en)
ES (1)	ES8505403A1 (en)
FI (1)	FI843127A7 (en)
FR (1)	FR2537599B1 (en)
GR (1)	GR78643B (en)
IT (1)	IT1195549B (en)
SU (1)	SU1080470A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE56999C (en) *			Professor Dr. F. KÖNIG in Turin, Italien	Method and apparatus for making sparkling wine
DE708253C (en) *	1940-06-25	1941-07-16	Carl Schmid Jr Dipl Ing	Process for the production of sparkling wine and other fermented beverages
DE1442321A1 (en) *	1964-02-28	1968-11-14	Henkell & Co	Process for the industrial transfer of beverages that are under strong CO2 overpressure
SU435270A1 (en) *	1972-08-24	1974-07-05	ордена Трудового Красного Знамени завод шампанских вин	METHOD OF MANUFACTURING CHAMPAGNE WINES IN CONTINUOUS STREAM
JPS5619987B2 (en) *	1973-03-22	1981-05-11
JPS5264495A (en) *	1975-11-19	1977-05-27	Yamanaka Giken Kougiyou Kk	Process for treating fermented liquor
BR8007484A (en) *	1980-01-18	1981-07-21	V Zaochny I Pischevoi Promy	PROCESS FOR CONTINUOUS FLOW PRODUCTION OF SOVIET CHAMPAGNE

1982
- 1982-12-09 SU SU823520262A patent/SU1080470A1/en active
1983
- 1983-06-30 DE DE19833390379 patent/DE3390379T1/en not_active Withdrawn
- 1983-06-30 AU AU17769/83A patent/AU555348B2/en not_active Ceased
- 1983-06-30 BR BR8307640A patent/BR8307640A/en unknown
- 1983-06-30 JP JP58502347A patent/JPS60500001A/en active Pending
- 1983-06-30 FI FI843127A patent/FI843127A7/en not_active Application Discontinuation
- 1983-09-23 FR FR8315161A patent/FR2537599B1/en not_active Expired
- 1983-09-28 GR GR72562A patent/GR78643B/el unknown
- 1983-10-24 ES ES526702A patent/ES8505403A1/en not_active Expired
- 1983-10-28 IT IT41631/83A patent/IT1195549B/en active

Also Published As

Publication number	Publication date
FI843127L (en)	1984-08-08
IT1195549B (en)	1988-10-19
JPS60500001A (en)	1985-01-10
WO1984002348A1 (en)	1984-06-21
FR2537599B1 (en)	1986-07-25
DE3390379T1 (en)	1985-01-24
GR78643B (en)	1984-09-27
FI843127A0 (en)	1984-08-08
FI843127A7 (en)	1984-08-08
SU1080470A1 (en)	1985-01-30
BR8307640A (en)	1984-11-27
AU1776983A (en)	1984-07-05
IT8341631A0 (en)	1983-10-28
ES526702A0 (en)	1985-05-16
ES8505403A1 (en)	1985-05-16
IT8341631A1 (en)	1985-04-28
FR2537599A1 (en)	1984-06-15

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