AU576647B2 - Blue mould cheese - Google Patents

Blue mould cheese

Info

Publication number: AU576647B2
Authority: AU; Australia
Prior art keywords: blue mould; mould cheese; cheese; blue; mould
Prior art date: 1984-12-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU50834/85A

Other versions

AU5083485A (en

Inventor

Dieter Buaer

Hans-Matthias Deger

Uwe Justinski

Traudel KACHHOLZ

Johann Mixich

Paul Prave

Merten Schlingmann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Hoechst AG

Original Assignee

Hoechst AG

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-12-05

Filing date

1985-12-04

Publication date

1988-09-01

1985-12-04 Application filed by Hoechst AG filed Critical Hoechst AG

1986-06-12 Publication of AU5083485A publication Critical patent/AU5083485A/en

1988-09-01 Application granted granted Critical

1988-09-01 Publication of AU576647B2 publication Critical patent/AU576647B2/en

2005-12-04 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
General Engineering & Computer Science (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Mycology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Biotechnology (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

AU50834/85A 1984-12-05 1985-12-04 Blue mould cheese Ceased AU576647B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19843444282 DE3444282A1 (en)	1984-12-05	1984-12-05	KAESEAROMA
DE3444282		1984-12-05

Publications (2)

Publication Number	Publication Date
AU5083485A AU5083485A (en)	1986-06-12
AU576647B2 true AU576647B2 (en)	1988-09-01

Family

ID=6251922

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU50834/85A Ceased AU576647B2 (en)	1984-12-05	1985-12-04	Blue mould cheese

Country Status (7)

Country	Link
EP (1)	EP0184105A3 (en)
JP (1)	JPS61135541A (en)
AU (1)	AU576647B2 (en)
DD (1)	DD239713A5 (en)
DE (1)	DE3444282A1 (en)
DK (1)	DK561685A (en)
NZ (1)	NZ214413A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3701836A1 (en) *	1987-01-23	1988-08-04	Hoechst Ag	METHOD FOR PRODUCING A CHEESE FLAVOR
EP0284739B1 (en) *	1987-03-12	1991-09-18	Societe Des Produits Nestle S.A.	Flavouring composition
EP0357812A1 (en) *	1988-09-05	1990-03-14	Phillips Petroleum Company	Enhancing the flavor of protein products derived from microorganisms
US5455051A (en) *	1993-04-30	1995-10-03	Nestec S.A.	Process for preparing a blue cheese flavorant
RU2192750C2 (en) *	1999-12-22	2002-11-20	Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей РАСХН	Method of producing base with cheese aroma
JP4210017B2 (en) *	2000-04-21	2009-01-14	雪印乳業株式会社	Cheese and cheese flavor
KR200197151Y1 (en) *	2000-05-06	2000-09-15	현해남	Erlenmeyer flask combined with funnel
JP3921575B2 (en) *	2002-10-08	2007-05-30	元子水谷	Cheese starter manufacturing method
US7674489B2 (en)	2005-09-30	2010-03-09	Kraft Foods Global Brands Llc	Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) *	2006-03-31	2014-04-22	Kraft Foods Group Brands Llc	Methods for rapid production and usage of biogenerated flavors
US10415023B2 (en)	2013-12-10	2019-09-17	Amano Enzyme Inc.	Modified lipase and use thereof
CN116828989A (en)	2021-02-04	2023-09-29	天野酶制剂(美国)有限公司	How to make natural cheese

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3100153A (en) *	1960-11-16	1963-08-06	Wisconsin Alumni Res Found	Process for preparing flavoring compositions
GB1057170A (en) *	1964-11-25	1967-02-01	Unilever Ltd	Process for the preparation of cheese flavour compositions
US3667968A (en) *	1969-05-13	1972-06-06	Beatrice Foods Co	Cheese flavors
US3973042A (en) *	1974-05-10	1976-08-03	Cornell Research Foundation, Inc.	Flavor development by microbial lipases in pasteurized milk blue cheese
US4133895A (en) *	1974-09-10	1979-01-09	Cornell Research Foundation, Inc.	Preparation of blue cheese flavor

1984
- 1984-12-05 DE DE19843444282 patent/DE3444282A1/en not_active Withdrawn
1985
- 1985-11-26 EP EP85114946A patent/EP0184105A3/en not_active Withdrawn
- 1985-12-03 NZ NZ214413A patent/NZ214413A/en unknown
- 1985-12-03 DD DD85283628A patent/DD239713A5/en unknown
- 1985-12-04 JP JP60271718A patent/JPS61135541A/en active Pending
- 1985-12-04 DK DK561685A patent/DK561685A/en not_active Application Discontinuation
- 1985-12-04 AU AU50834/85A patent/AU576647B2/en not_active Ceased

Also Published As

Publication number	Publication date
JPS61135541A (en)	1986-06-23
NZ214413A (en)	1989-07-27
EP0184105A2 (en)	1986-06-11
DE3444282A1 (en)	1986-06-05
DD239713A5 (en)	1986-10-08
EP0184105A3 (en)	1988-08-17
DK561685A (en)	1986-06-06
AU5083485A (en)	1986-06-12
DK561685D0 (en)	1985-12-04

Publication	Publication Date	Title
AU585919B2 (en)	1989-06-29	Moulding process
AU574867B2 (en)	1988-07-14	Oxygenator
AU563928B2 (en)	1987-07-30	Pourouse moulding
AU573022B2 (en)	1988-05-26	N-furazan-3-yl carboxamides
AU531490B2 (en)	1983-08-25	Preparing cheese base
AU3932885A (en)	1985-08-27	Milking means
AU566385B2 (en)	1987-10-15	Permeable moulds
AU1833683A (en)	1984-03-01	Cheese block former
AU6402386A (en)	1987-04-24	Cheese press
AU581460B2 (en)	1989-02-23	Pallet
AU3694884A (en)	1985-07-04	Mould cooling
AU575449B2 (en)	1988-07-28	Snorkel
AU1489288A (en)	1988-11-02	Cheese block former
AU605120B2 (en)	1991-01-10	Process for manufacturing soft cheeses
AU574778B2 (en)	1988-07-14	Fermented whey
AU576647B2 (en)	1988-09-01	Blue mould cheese
AU541135B2 (en)	1984-12-20	Mould
AU584932B2 (en)	1989-06-08	Pouring insert
AU565831B2 (en)	1987-10-01	Cheese confections
AU550365B2 (en)	1986-03-20	Accelerating cheese ageing
AU570783B2 (en)	1988-03-24	Mould support
AU6653981A (en)	1981-07-30	Mould
AU547362B2 (en)	1985-10-17	Moulding polyaurinlactam
AU8809482A (en)	1983-03-17	Preparing pasta-filata cheese
AU557429B2 (en)	1986-12-18	Mould transfer assembly