AU616658B2 - Method and composition for feeding crustacea - Google Patents
Method and composition for feeding crustacea Download PDFInfo
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- AU616658B2 AU616658B2 AU16324/88A AU1632488A AU616658B2 AU 616658 B2 AU616658 B2 AU 616658B2 AU 16324/88 A AU16324/88 A AU 16324/88A AU 1632488 A AU1632488 A AU 1632488A AU 616658 B2 AU616658 B2 AU 616658B2
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- Australia
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- shrimp
- weight percent
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- feed composition
- pellets
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- Ceased
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- 239000000203 mixture Substances 0.000 title claims description 63
- 238000000034 method Methods 0.000 title claims description 13
- 241000238424 Crustacea Species 0.000 title description 4
- 241000238557 Decapoda Species 0.000 claims description 54
- 239000008188 pellet Substances 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 235000015097 nutrients Nutrition 0.000 claims description 18
- 229920000642 polymer Polymers 0.000 claims description 17
- 229940088594 vitamin Drugs 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- 229930003231 vitamin Natural products 0.000 claims description 15
- 235000013343 vitamin Nutrition 0.000 claims description 14
- 239000000314 lubricant Substances 0.000 claims description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 12
- 239000011707 mineral Substances 0.000 claims description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 10
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims description 6
- 239000005977 Ethylene Substances 0.000 claims description 6
- 229920001577 copolymer Polymers 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 229920003176 water-insoluble polymer Polymers 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 230000000052 comparative effect Effects 0.000 claims 1
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims 1
- 229920002554 vinyl polymer Polymers 0.000 claims 1
- 241000251468 Actinopterygii Species 0.000 description 10
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 10
- 239000007787 solid Substances 0.000 description 8
- 235000019733 Fish meal Nutrition 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 5
- 239000004467 fishmeal Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 239000006227 byproduct Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 229920001038 ethylene copolymer Polymers 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- CFVWNXQPGQOHRJ-UHFFFAOYSA-N 2-methylpropyl prop-2-enoate Chemical compound CC(C)COC(=O)C=C CFVWNXQPGQOHRJ-UHFFFAOYSA-N 0.000 description 2
- 239000004952 Polyamide Substances 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000568443 Aname Species 0.000 description 1
- 239000005996 Blood meal Substances 0.000 description 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 240000006555 Chamaerops humilis Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 239000004831 Hot glue Substances 0.000 description 1
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
- 241000121184 Monodon Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241001482237 Pica Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000003323 beak Anatomy 0.000 description 1
- CQEYYJKEWSMYFG-UHFFFAOYSA-N butyl acrylate Chemical compound CCCCOC(=O)C=C CQEYYJKEWSMYFG-UHFFFAOYSA-N 0.000 description 1
- 229910002091 carbon monoxide Inorganic materials 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 125000003055 glycidyl group Chemical group C(C1CO1)* 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229940029985 mineral supplement Drugs 0.000 description 1
- 235000020786 mineral supplement Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000002491 polymer binding agent Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 235000019195 vitamin supplement Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Description
I
P/00/011 PATENTS ACT 1952-1973 COMPLETE SPECIFICATION
(ORIGINAL)
FOR OFFICE USE Form Class:I Int. Cl: 616658 :k~pplication Number:, Lodged: S. plt Spcfcto-Lde '*..Rolte Spcrit tin.ode Acetd 'aName of Applicant: Address of Applicant: Actual Inventol:, TO BE COMPLETED BY APPLICANT E.TI. DU PONT DE NEMOURS AND COMPANY., a corporation ox'ganized and existing under the laws of the State of Delaware of' Wilmington, Dolaware, 19898, United States of America.
Malcolm Seaborn SMITH Colaotie Joseph DAIGLE; Address for Service: Care of JAMES M. LAWRIE CO., Patent Attorneys of 72 Willsmere Road, Kew, 3101, Victoria, Australia.
Complete Specification for the Invention entitled METHOD AND COMPOSITION FOR FEEDING
CRUSTACEA
The following statement Is a full description of this Invention, Including the best method of performing It known to No'e_ :The description Is to be typed In double spacing. pica type face, in an area not exceeding 250 mm In depth and 160 mm In width, on. tough while paper of good quality and It Is to be Inserted Inside this form.
1171 o/16-t. I IIm '4 wo rl'niI I 1 i% fI "I o I Ik Imtr Cjni i I_ 1A This invention relates to a method of feeding shrimp and to the feed composition used in that method.
The application is additional to co-pending application 86/59750 filed 4 July 1986 by the same applicant in which additional uses for the compositions disclosed in that earlier application have now been realized.
DESCRIPTION OF THE PRIOR ART Shrimp are raised commercially in captivity and :ed with nutrients derived from a wide variety of products suh as fish and fish by-products, cruatacea meals, animal slaughterhouse products, grains and plant derived products including oils, and A milk and milk by-products. Commercial feeds do not retain their integrity in water for a satisfactory period of time, but dissolve and disintegrate before the shrimp can consume the 'eed. They are held together by a water soluble natural based binder. Feeds of this type dissolve rapidly as pellets thereof S are cast into the water. Feeds are expensive and represent a S significant expense in the raising of shrimp, and the I disintegrated pellet represents feed that is not consumed to by the shrimp. Any vitamins and minerals present in the feed also end up in the water without consumption by the shrimp.
In captive bodies of water in which the shrimp are contained, this unconsumed feed "clouds" the water, making it less hospitable for the shrimp, such as by feeding other organisms in the water and causing the water to lose needed oxygen content.
Various fish and crustaoea baits are available for attracting these creatures into traps, but these have not been used for shrimp because shrimp are caught by nets instead of traps. Baits have not been demonstrated as being suitable for feeding shrimp over much of their life cycle.
it wau i J111 1 o r 2 A need exists for a shrimp feed capable of being consumed by the shrimp and of retaining its integrity in water for a sufficient period of time, on the order of several hours, to allow the shrimp to find and consume the feed.
SUMMARY OF THE INVENTION One aspect of the present invention comprises z method for feeding shrimp, comprising adding to the 10 water habitat of the shrimp, pellets having a size o• suitable for gripping by the shrimp, said pellots having the composition of from about 75 to about 95 weight percent of nutrient, from about 0,5 to I* about 10 weight percent of water insoluble polymer 1 15 having a melting point below about 0lo*C., and (c) optionally an effective amount of lubricant, vitamin, mineral, and preservative.
Another aspect of the present invention is the shrimp feed composition itself.
20 DETAILED DESCRIPTION OF THE INVENTION The nutrient can be prepared from finely divided animal or plant products. Such nutrients include fish meal. powdered fish, crab or other cr'stacea meal, meat scrap, milk solids, blood meal, 25 gra i flour (wheat flour, corn flour, etc.), soybean meal, algae meal, dried yeast, and numerous animal and plant by-products which are well-known to the person skilled in the art. The preferred nutrient is grain flour.
The amount of nutrient medium in the feed of the present invention should be from about 75 to about 95 weight percent, and preferably from about PS to about 93 weight percent. Less than 75 weight percent of nutrient tends to make the composition less effective as a feed for the shrimp.
-7 Oe
S
3 The polymer component acts as a water resistant binder for the feed composition to give the feed physical integrity for handling and 'hen added to water.
Suitable polymers have the common characteristics of being relatively soft. low melting, water insoluble, and able to accept high filler loadings, such as the very high proportion of nutrient present in the composition, while retaining satisfactory physical strength properties. The polymers must further be soft enough and effective at low concentrations to permit the shrimp to consume the feed. yet strong enough to remain substantially 15 intact over the hours of long feeding periods of the shrimp. The feed is best made by a process which melts the polymer component of the feed composition at a low enough temperature (about 90 llO0C) such that the other components of the feed composition 20 will not be degraded during the processing.
Extruders and pellet mills are examples of apparatus that can be used to accomplish this result. Either process compacts the composition into pellet form while heating the polymer, which is uniformly 25 distributed throughout the composition, to bind the composition together. Microscopic examination of cross sections of the pellet reveals coating of the nutrient particles by the polymer.
Thus suitable polymers include water insoluble 30 polymers having a melting point below about llO~C selected from the group consisting of polyamides and copolymers of ethylene with at least one ethylenically unsaturated comonomer. Examples of such polymers are ethylene/n-butyl acrylate/carbon monoxide (E/nBA/CO), ethylene/methacrylic acid S
S
ii o o se 0 0 *geq 0 0 Ic -r I r i 0 I 0* 0 e
SO
S S *0 (E/MAA), E/BA/MAA. E/BA/GMA (glycidyl methactylate).
E/MAA/VA (vinyl acetate). E/VA/CO. and E/iBA (isobutylacrylate)/MAA. and polyamides. such as "Macromelt" 6301 hot melt adhesive available frpm Hendel Corporation.
The polymers are digested by the shrimp but no parts per million trace of the polymer is found in th, edible portion of the shrimp when harvested.
Generally the ethylenlcally unsaturated comonomer in the ethylene copolymer is present in an amount of from about 15 to about 45 weight percent.
Decreasing the amount of ethylenlcally unsaturated comonomers in a given ethylene copolymer Increases j5 Its melting point, decreases its binding ability, and Increases t'e hardness of the composition. A compromise ot these properties is necessary in the various polymers to produce acceptable feed.
Preferably the ethylenlcally unsaturated comonomk is present in an amount of from about 20 to weight percent, and most preferably from about to about 35 weight percent.
The moat preferred ethylene copolymer is ethylene/vinyl acetate.
25 The amount of polymer in the feed of the present invention is from about 0.5 to about weight percent, and preferably from about 2 to about 6 weight percent.
The composition is in the from of small pellets which can be cradled by the shrimp until consumed, providing a high feed efficiency for the feed composition. These pellets are conveniently obtained by the extrusion processes described above, accompanied by cutting the extrudate to the desired pellet length. Use of the term "pellet" is intended to
S.
S
O 000 0 'SeedS
S
denote a compacted shape of the feed composition but is not intended to limit such shape to any particular geometry.
The size of the pellet is small enough to enable the shrimp to grip the pellet. The exact size of the pellet will depend on the size or growth stage 'of the shrimp. Small or young shrimp may require smaller pellet sizes than larger or older shrimp.
"t 10 In contrast to fish and crustacea bait compositions which are of large size typically exceeding 100 g in bait weight, the shrimp feed pellets of the present invention will usually weigh no more than 1 g/pellet, and usually from about 0.01 15 to about 0.5 g/pellet.
Even though the pellet contains water insoluble polymer binder, the pellet nevertheless has a limited life, in terms of physical integrity, in the water habitat of the shrimp. Usually, the pellet 20 will disintegrate within 24 hours after addition to the water habitat, the exact disintegration time of course depending on such extrinsic factors as water turbulence and water temperature. Apparently, the Shigh nutrient content of the pellet, together with S* 25 its small size. usually less than 10 mm in at least one dimension enables this disintegration to occur.
Of course, to the extent that the shrimp can find the pellets when added to the water habitat, then the shrimp rather than the water will consume the feed composition.
An optional component in the feed composition is a lubricant, to assist the compaction of the feed composition in the processing step. The amount of lubricant, if any, will depend on the particular processing used, e.g. iellet mill or extruder.
Examples of lubricants include edible oils and fish 1
OW-_
A
A
some 0 S. 0 :0.0.
SS SO 6
S
50 S. S og 50
S
06 OS S
S
S.
S
9SS *550*S 0 solid solubles. The edible oils are considered to be any oils which are not harmful to the shrimp consuming the feed, and preferably are oils which can be digested. Examples of these preferred oil include fish oil, vegetable oil (such as corn ool. peanut oil, cotton seed; oil). Fish solid solubles is a by-product from the preparation of fish meal and will generally consist of about 20 to 50% of fish solids 10 in watez. It is normally largely removed during the preparation of fish meal. Altnough fish solid solubles will contribute some nutritional value to the feed composition, it will be selected in accordance with the present invention, more for its lubrication contribution than nutrition contribution to the composition. Fish meal as the nutrient will normally still contain a certain amount of fish oil and fish solid solubles. Supplemental amounts of lubricant may be required to be added to this or 20 other nutrient components,of the feed composition, in order to aid in the processing of the composition into pellet form. when the nutrient is too "dry.* It is well within the skill of the art to determine when additional lubricant is needed.
The amount of added lubricant may be between 0 and about 20 weight percent, preferably between 0 and about 10 weight percent, and more preferably from about 1 to about 5 weight percent, Another optional component is vitamin and mineral for the shk.mp. These additives are typically available as a concentrate mixture or as separate concentrates Which may be added to the feed composition. The vitamins may be either synthetic or derived from natural sources. A variety of vitamins and/or minerals may be added to the composition, the specific vitamins and minral being determined by the r i 1 a 000* 0O*S I 5 9
S
N1 Sa g* S.
*a q 9r *r S.
5..5
S
particular nutritional characteristics of the other feed components and by the nutritional requirements of the shrimp species consuming the feed. Thus 'n some cases some selected vitamins may be added, in other cases certain selected minerals may be added.
in some cases a full spectrum vitamin and mineral supplement may be desirable, while in other cases no supplement at all may be necessary. The concentrate 10 may. of course, contain inert non-vitamin material.
as is common with commercial vitamin and mineral concentrates. Since vitamin and/or mineral present in the feed composition increases the rate of growth of the shrimp, an effective amount, preferably from about 0.5 to about 5 weight percent each of mineral and vitamin, is present in the feed composition.
These additives tend to remain in the pellet for consumption by the shrimp rather than be leached out of the pellet by the surrounding water.
Another optional component is up to about weight percent oC a preservative in the feed composition. Examples of preservatives would include mold inhibitors, antioxidants, and other additives known to those skilled in the art. Preferably, an effective amount of preservative is present in the feed composition which will generally be from about 0.01 to about 2 weight percent of preservative present in the feed composition.
With respect to the weight percents of the various components described hereinbefore, it is intended that all the weight percents will add up to 100 weight percent for each feed composition.
Other additives can be present in the feed composition as the need may arise.
The composition of the present invention is suitable for feeding all species of shrimp. including 8 monodons and vannamei. and small shrimp and large shrimp, including the shrimp that are commonly referred to as prawns. Shrimp can generally be described as being small marine decapod crustaceans with slender elongated body, compressed abdomen, long legs, and long, spiny rostrum.
The following examples serve to illustrate the present invention. All parts, percentages, and 10 proportions are by weight unless otherwise indicated.
EXAMPLES
I Compositions of polymer, nutrient medium, and &'to lubricant were dry blended by tumbling for about •minutes. This blend was fed to a 63.5 mm diameter extruder in which the breaker plate and screen pack were removed. A rapid compression screw was used, with a 20.6:1 length:diameter ratio, 1041 mm in Slength with a 267 mm mixing torpedo on the end. Melt temperature was maintained aroung 90 t The blend was extruded through a heated 3.18 mm die to produce a continues rope which was cut' into mm long pellets, each weighing about 0.1 g and having oa diameter of about 3.2 mm.
S* The shrimp feed was supplied by People's Moss Gin Co., of Palmetto. La.
Example 1 Compositions containing 3% and 5% E/VA (33% VA, melt index 43), about 3% of vegetable oil lubricant, and the remainder being shrimp feed, were prepared.
Water absorption and integrity of the compositions were tested. The some properties were also tested for a control sample consisting of the same ingredients as were blended with the E/VA. but employing only a milo-based binder and masonex, a wood-based binder.
9 Both compositions were soaked underwater to determine durability. After 24 hours, the 5% E/VA sample remained essentially whole. The 3% E/VA composition swelled to about twice its original diameter, but remained in recognizable pellet form.
The control sample lost all integrity in under 1 hour.
Water absorption was tested by soaking pellets in distilled water for 4 hours and determining water 10 absorbed as a fraction of pellet dry weight. The o eVA pellets absorbed 82 weight percent water, and the 3% pellets absorbed 112 weight percent water. The collected fragments of the badly deteriorated control had absorbed 584 weight percent water.
15 EXAMPLES 2-4 The following experiments were run to determine the effect of copolymer level on processability and product integrity under water. In each of the following examples the copolymer was a copolymer of ethylene with 40% vinyl acetate, and the nutrient medium consisted of the following composition: soybean meal fish meal 19% 25 corn meal rice bran vitamirl and mineral 1% concentrate Nutrient Copolymer Fish Solid SExample Solubles,' I 2 83 5 12 3 83 2 4 83 0.8 16.2 These composition were extruded through a 3.16 mm die at 5 10 rpm, using a pressure of 1900 1400 psi (13-16.5 MPa). Extrnider temperature was attempted to be maintained at 90-1004C. The actual temperatures are shown below: Temperature Example(4C 2 91 3 104 10 4 92 The compositionls of Examples 2 and 3 were readily extruded. The composition of Example 4 was a *0 extrudable but would have benefited from a greater amount or more effective lubricant.
#*goe.
S Pellets about 10 mm long prepared from tho extrudate of these compositions were subjected to an 995 *accelerated test for disintegration in water by stirring in water for 1 hour. The remaining solids were collected on a 20 mesh (0.08 mm) screen and 20 dried. The dry weight remaining is expressed below as a percent of the original dry weight. Even under the rigorous conditions of this test. the feed compositions show significant stability.
Example Recovered 2 75.5 3 62.3 4 56 Pellets of feed composition of the present invention can be added to the water habitat of the shrimp by conventional means. Typically, the shrimp farmer uses a boat to traverse the pond containing the shrimp and during the traverse, broadcasts the Pellets over the surface of tile porl, by hand or by mechanical meaos, as uniformly as S Sh r i p are generally night feeders and slow feeding as compared to the ravenous appetite of fish. Because the pellets have sufficient integrity in water, they cOan be added to the water during the day time.
preferably late afternoon. for the shrimp to find and consume the pellets during thetr feeding time. Tests have shown that shrimp thrive on pellets of the teed compositions of the present invention.
0 50 0 2
Claims (2)
12- The clairns defining the invention are as follows: 1. A method for feeding Fluimp, comprising adding to the water habitat ef the shrimp, pellets having a size suitable for gripping by the shrimp, said pellets having the composition comprising from 75 to 95 weight percent of nutrient, from 0.5 to 10 weight percent of water insoluble polymer having a melting point below 110'C and optionally an effective amount of lubricant, vitamin, mineral, and preservative. 2. The method of Claim 1, wherein said pellets weigh no more than 1 g each, S 3. The feec composition used for feeding shrimp as recited in claim 1 or claim 2. 4. The feed composition of claim 3, wherein said polymer is ethylene/vinyl Sacetate copolymer. 5. The feed composition of claim 3 or claim 4, wherein said lubricant is present in from 0 to 20 weight percent. 6. The feed composition of any one of claims 3 to 5, wherein said vitamin and mineral is present each in an amount of from 0 to 10 weight percent. 7. The feed composition of any one of claims 3 to 6, in the form of pellets. 8. The feed composition of Claim 7, wherein said pellets each weigh no more than 1 g. 9. The feed composition of any one of claims 4 to 9, wherein said polymer coats particles of said nutrient to bind the composition together. The feed composition of any one claims 4 to 9, wherein from 85 to 93 weight percent of said nutrient and from 2 to 6 weight percent of said polymer are present. 11. The feed composition of any one of claims 5 to 10, wherein from 1 to weight percent of said lubricant is present. 12. The feed composition of any one of claims 6 to 11, wherein from 1 to weight percent each of vitamin and mineral for said shrimp is present. "C! i :1 13
13. A method for feeding shrimp which method is substantially as herein described with reference to any one of the Examples but excluding any Comparative Examples. DATED this 26th day of March 199L E.I. DU PONT DE NEMOURS AND COMPANY By their Patent Attorneys: CALLINAN LAWRIE I-
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU16324/88A AU616658B2 (en) | 1988-05-17 | 1988-05-17 | Method and composition for feeding crustacea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU16324/88A AU616658B2 (en) | 1988-05-17 | 1988-05-17 | Method and composition for feeding crustacea |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU59750/86A Addition AU608504B2 (en) | 1985-07-12 | 1986-07-04 | Long life semi-artificial bait |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU1632488A AU1632488A (en) | 1990-04-26 |
| AU616658B2 true AU616658B2 (en) | 1991-11-07 |
Family
ID=3706221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU16324/88A Ceased AU616658B2 (en) | 1988-05-17 | 1988-05-17 | Method and composition for feeding crustacea |
Country Status (1)
| Country | Link |
|---|---|
| AU (1) | AU616658B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4741904A (en) * | 1985-07-12 | 1988-05-03 | E. I. Du Pont De Nemours And Company | Long life semi-artificial water borne feed |
| CN107279587A (en) * | 2016-04-01 | 2017-10-24 | 辽东学院 | Shrimp health formula and its manufacturing technique method difficult to understand |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU5724186A (en) * | 1985-05-09 | 1986-11-20 | Park, T.C. | Food for benthic feeding aquatic animals |
| AU5975086A (en) * | 1985-07-12 | 1987-01-15 | E.I. Du Pont De Nemours And Company | Long life semi-artificial bait |
| AU1166388A (en) * | 1987-03-10 | 1988-09-08 | E.I. Du Pont De Nemours And Company | Process for making shrimp feed |
-
1988
- 1988-05-17 AU AU16324/88A patent/AU616658B2/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU5724186A (en) * | 1985-05-09 | 1986-11-20 | Park, T.C. | Food for benthic feeding aquatic animals |
| AU5975086A (en) * | 1985-07-12 | 1987-01-15 | E.I. Du Pont De Nemours And Company | Long life semi-artificial bait |
| AU1166388A (en) * | 1987-03-10 | 1988-09-08 | E.I. Du Pont De Nemours And Company | Process for making shrimp feed |
Also Published As
| Publication number | Publication date |
|---|---|
| AU1632488A (en) | 1990-04-26 |
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