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AU669705B2 - A process for the production of a stable wax-like amylaceous product and the product obtained - Google Patents
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AU669705B2 - A process for the production of a stable wax-like amylaceous product and the product obtained - Google Patents

A process for the production of a stable wax-like amylaceous product and the product obtained

Info

Publication number
AU669705B2
AU669705B2 AU40013/93A AU4001393A AU669705B2 AU 669705 B2 AU669705 B2 AU 669705B2 AU 40013/93 A AU40013/93 A AU 40013/93A AU 4001393 A AU4001393 A AU 4001393A AU 669705 B2 AU669705 B2 AU 669705B2
Authority
AU
Australia
Prior art keywords
product
production
amylaceous
stable wax
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU40013/93A
Other versions
AU4001393A (en
Inventor
Didier Gumy
Pierre Wursch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU4001393A publication Critical patent/AU4001393A/en
Application granted granted Critical
Publication of AU669705B2 publication Critical patent/AU669705B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present invention relates to a process for preparing a stable waxy starchy product which can be used in food products, as well as to the product which can be obtained by this process.
AU40013/93A 1992-06-16 1993-06-01 A process for the production of a stable wax-like amylaceous product and the product obtained Ceased AU669705B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1896/92 1992-06-16
CH1896/92A CH684149A5 (en) 1992-06-16 1992-06-16 A process for preparing a starchy steady waxy product and product obtained.

Publications (2)

Publication Number Publication Date
AU4001393A AU4001393A (en) 1993-12-23
AU669705B2 true AU669705B2 (en) 1996-06-20

Family

ID=4221129

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40013/93A Ceased AU669705B2 (en) 1992-06-16 1993-06-01 A process for the production of a stable wax-like amylaceous product and the product obtained

Country Status (11)

Country Link
EP (1) EP0574721B1 (en)
JP (1) JP2581500B2 (en)
AT (1) ATE150624T1 (en)
AU (1) AU669705B2 (en)
BR (1) BR9302358A (en)
CA (1) CA2097218C (en)
CH (1) CH684149A5 (en)
DE (1) DE69309160T2 (en)
DK (1) DK0574721T3 (en)
ES (1) ES2100389T3 (en)
MX (1) MX9303515A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
PT826061E (en) 1995-05-05 2007-10-16 Brunob Ii Bv Improvements in or relating to plant starch composition
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
FR2864088B1 (en) * 2003-12-19 2006-04-28 Roquette Freres SOLUBLE POLYMERS OF HIGHLY BRANCHED GLUCOSE
JP4791721B2 (en) * 2004-09-09 2011-10-12 花王株式会社 Obesity prevention / amelioration agent
JP4952321B2 (en) * 2007-03-20 2012-06-13 豊田合成株式会社 Side airbag device
WO2020004506A1 (en) * 2018-06-27 2020-01-02 グリコ栄養食品株式会社 Waxy starch and production method therefor

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU412948B2 (en) * 1966-10-07 1968-11-28 Nippon Shirin Kogyo Co. Ltd A process for saccharifying starch into hydrolyzate and apparatus therefor
JPH01153099A (en) * 1987-12-09 1989-06-15 Ezaki Glyco Kk Production of modified starchy substance

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5179750A (en) * 1974-12-28 1976-07-12 Ajinomoto Kk
SE8505783D0 (en) * 1985-12-06 1985-12-06 Rolf Bergkvist PROCEDURE FOR MANUFACTURING FOOD PRODUCTS AND ITS USE
DE3671601D1 (en) * 1986-09-05 1990-07-05 Nestle Sa DIET STRENGTHY PREPARATION.
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU412948B2 (en) * 1966-10-07 1968-11-28 Nippon Shirin Kogyo Co. Ltd A process for saccharifying starch into hydrolyzate and apparatus therefor
AU475806B2 (en) * 1968-11-26 1971-05-27 Hayashibara Company Process for producing maltoses from starches
JPH01153099A (en) * 1987-12-09 1989-06-15 Ezaki Glyco Kk Production of modified starchy substance

Also Published As

Publication number Publication date
CH684149A5 (en) 1994-07-29
CA2097218C (en) 1999-10-05
MX9303515A (en) 1994-06-30
EP0574721B1 (en) 1997-03-26
ATE150624T1 (en) 1997-04-15
ES2100389T3 (en) 1997-06-16
DE69309160T2 (en) 1997-07-10
DK0574721T3 (en) 1997-07-14
CA2097218A1 (en) 1993-12-17
AU4001393A (en) 1993-12-23
DE69309160D1 (en) 1997-04-30
JP2581500B2 (en) 1997-02-12
BR9302358A (en) 1994-01-11
EP0574721A1 (en) 1993-12-22
JPH0649101A (en) 1994-02-22

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired