AU694082B2 - Flavor enhancement in cultured dairy products - Google Patents

Flavor enhancement in cultured dairy products

Info

Publication number: AU694082B2
Authority: AU; Australia
Prior art keywords: dairy products; flavor enhancement; cultured dairy; cultured; flavor
Prior art date: 1994-03-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

AU44424/97A

Other versions

AU4442497A (en

Inventor

David Webb Mehnert

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mondelez International Inc

Original Assignee

Kraft Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-03-25

Filing date

1997-11-04

Publication date

1998-07-09

1997-11-04 Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc

1998-02-12 Publication of AU4442497A publication Critical patent/AU4442497A/en

1998-07-09 Application granted granted Critical

1998-07-09 Publication of AU694082B2 publication Critical patent/AU694082B2/en

2015-02-24 Anticipated expiration legal-status Critical

Status Ceased legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Microbiology (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)

AU44424/97A 1994-03-25 1997-11-04 Flavor enhancement in cultured dairy products Ceased AU694082B2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US218505		1994-03-25
US08/218,505 US5462755A (en)	1994-03-25	1994-03-25	Flavor enhancement in cultured dairy products

Related Parent Applications (1)

Application Number	Title	Priority Date	Filing Date
AU18832/95A Division AU686343B2 (en)	1994-03-25	1995-02-24	Flavor enhancement in culture dairy products

Publications (2)

Publication Number	Publication Date
AU4442497A AU4442497A (en)	1998-02-12
AU694082B2 true AU694082B2 (en)	1998-07-09

Family

ID=22815396

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
AU18832/95A Ceased AU686343B2 (en)	1994-03-25	1995-02-24	Flavor enhancement in culture dairy products
AU44424/97A Ceased AU694082B2 (en)	1994-03-25	1997-11-04	Flavor enhancement in cultured dairy products

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
AU18832/95A Ceased AU686343B2 (en)	1994-03-25	1995-02-24	Flavor enhancement in culture dairy products

Country Status (6)

Country	Link
US (2)	US5462755A (en)
EP (1)	EP0758844A4 (en)
CN (1)	CN1148321A (en)
AU (2)	AU686343B2 (en)
CA (1)	CA2184258C (en)
WO (1)	WO1995026141A1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6630192B2 (en) *	1995-04-07	2003-10-07	Brandeis University	Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
US6391364B1 (en)	1999-06-18	2002-05-21	Whole Flavors, Llc	Free alkylphenol flavor additives
CA2327424A1 (en) *	1999-12-07	2001-06-07	Kraft Foods, Inc.	Butterfat fractions for use in food products
USD489865S1 (en)	2001-12-11	2004-05-18	Mafin S.P.A.	Snack
US11076610B2 (en) *	2002-08-27	2021-08-03	Fairlife, Llc	Method for making a dairy composition
US7741438B2 (en) *	2003-06-20	2010-06-22	Wisconsin Alumni Research Foundation	Methods and compositions involving endopeptidases PepO2 and PepO3
NL1024160C2 (en)	2003-08-25	2005-02-28	Sara Lee De Nv	Preparation of a drink suitable for consumption.
US7579033B2 (en) *	2004-05-03	2009-08-25	Leprino Foods Company	Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en)	2004-05-03	2013-12-10	Leprino Foods Company	Cheese and methods of making such cheese
US7585537B2 (en) *	2004-05-03	2009-09-08	Leprino Foods Company	Cheese and methods of making such cheese
AR048727A1 (en)	2004-05-03	2006-05-17	Leprino Foods Co	MIXED CHEESES AND METHODS TO PREPARE SUCH CHEESES
US20060008555A1 (en) *	2004-07-07	2006-01-12	Leprino Foods	Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
NO323245B1 (en) *	2004-11-15	2007-02-12	Tine Sa	Process for the preparation of fermented product and product prepared by the process
MX2007013725A (en)	2005-05-05	2008-04-09	Sensient Flavors Inc	Production of beta-glucans and mannans.
US7776370B2 (en) *	2005-09-01	2010-08-17	Kraft Foods Global Brands Llc	Heat-stable flavoring components and cheese flavoring systems incorporating them
JP2009505714A (en) *	2005-09-02	2009-02-12	ザプロクターアンドギャンブルカンパニー	Method and apparatus for indicating moisture content of skin
US7674489B2 (en)	2005-09-30	2010-03-09	Kraft Foods Global Brands Llc	Fresh cheese products containing biogenerated flavor components and methods for producing
US20070172546A1 (en) *	2006-01-23	2007-07-26	Kraft Foods Holdings, Inc.	Reduced-fat flavor components
US8703217B2 (en) *	2006-03-31	2014-04-22	Kraft Foods Group Brands Llc	Methods for rapid production and usage of biogenerated flavors
US20080124428A1 (en) *	2006-11-27	2008-05-29	Kraft Foods Holdings, Inc.	Reduced fat cheese having enhanced organoleptic properties
CN103609697B (en) *	2013-12-11	2015-12-02	武汉光明乳品有限公司	A kind of Cheese-flavor yoghourt and preparation method thereof
CN106473081A (en) *	2016-10-17	2017-03-08	上海应用技术大学	A kind of essence with condensed milk fragrance and preparation method thereof
CN108354011B (en) *	2017-01-26	2023-03-14	内蒙古伊利实业集团股份有限公司	High-aroma flavored fermented milk and preparation method thereof
CN109077344A (en) *	2018-09-01	2018-12-25	王婧婧	A kind of preparation method of milk-taste essence
JP7309412B2 (en) *	2019-03-29	2023-07-18	株式会社ヤクルト本社	Method for producing lactic acid fermented food
GR1010270B (en) *	2021-05-27	2022-07-29	Παπαδημητριου, Ιωαννης Βασιλeiου	Brined white cheese up to 12% fat enriched with cholesterol reducing agent - preparation method with enhanced coagulum structure

Family Cites Families (19)

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Publication number	Priority date	Publication date	Assignee	Title
US3600186A (en) *	1968-04-23	1971-08-17	Procter & Gamble	Low calorie fat-containing food compositions
BE754284A (en) *	1969-08-01	1970-12-31	Millchwirtschaftiche Forschung	PROCESS FOR INCORPORATING ADDIFS IN EMULSIONED FOOD PRODUCTS CONTAINING FATTY BODIES AND PROTEINS
FR2093720A5 (en) *	1970-05-25	1972-01-28	Gervais Danone Sa	Milk product - fermented pasturised, and whipped
US3889004A (en) *	1972-09-25	1975-06-10	Lever Brothers Ltd	High pressure injection of a fatty in aqueous phase
US4066800A (en) *	1973-11-30	1978-01-03	The Regents Of The University Of Minnesota	Preparation of dairy-based cheese food
US4075360A (en) *	1974-07-18	1978-02-21	Scm Corporation	Preparation of imitation mozzarella cheese
US4020186A (en) *	1974-12-16	1977-04-26	Kraftco Corporation	Method for manufacture of Ricotta cheese
CS191608B1 (en) *	1977-04-16	1979-07-31	Vladimir Palo	Method of production of the "brynza" cheese or other victuals with the "brynza" taste from the cows milk
US4324804A (en) *	1979-08-15	1982-04-13	Kraft, Inc.	Preparation of a soft cream cheese product
US4416905A (en) *	1981-08-24	1983-11-22	Mallinckrodt, Inc.	Method of preparing cultured dairy products
US5158796A (en) *	1986-02-20	1992-10-27	The Procter & Gamble Company	Polyol fatty acid polyester compositions with improved taste
US4748025A (en) *	1986-02-24	1988-05-31	Rutgers, The State University Of New Jersey	Novel cultured buttermilk compositions and method of preparation
EP0383375B1 (en) *	1989-02-13	1993-05-12	Unilever N.V.	Cheese product and process for preparing such
CA2015946A1 (en) *	1989-06-27	1990-12-27	Lawrence P. Klemann	Diol lipid analogues as edible fat replacements
US5006351A (en) *	1989-06-27	1991-04-09	Nabisco Brands, Inc.	Cyclohexyl diol diesters as low calorie fat mimetics
US4992293A (en) *	1989-09-19	1991-02-12	Nabisco Brands, Inc.	Thioester derivatives as low calorie fat mimetics
US5043179A (en) *	1990-03-29	1991-08-27	Nabisco Brands, Inc.	Triol triester derivatives as low calorie fat mimetics
NL9001692A (en) *	1990-04-26	1991-11-18	Cooeperatieve Melkproductenbed	METHOD FOR PREPARING AN OIL-IN-WATER EMULSION
US5175013A (en) *	1990-12-31	1992-12-29	The Pillsbury Company	Frozen dessert compositions and products

1994
- 1994-03-25 US US08/218,505 patent/US5462755A/en not_active Expired - Lifetime
1995
- 1995-02-24 CA CA002184258A patent/CA2184258C/en not_active Expired - Fee Related
- 1995-02-24 WO PCT/US1995/002365 patent/WO1995026141A1/en not_active Ceased
- 1995-02-24 CN CN95193064A patent/CN1148321A/en active Pending
- 1995-02-24 EP EP95911110A patent/EP0758844A4/en not_active Withdrawn
- 1995-02-24 AU AU18832/95A patent/AU686343B2/en not_active Ceased
- 1995-05-22 US US08/447,087 patent/US5643621A/en not_active Expired - Fee Related
1997
- 1997-11-04 AU AU44424/97A patent/AU694082B2/en not_active Ceased

Also Published As

Publication number	Publication date
AU1883295A (en)	1995-10-17
CA2184258C (en)	2004-08-03
CA2184258A1 (en)	1995-10-05
AU4442497A (en)	1998-02-12
US5462755A (en)	1995-10-31
EP0758844A1 (en)	1997-02-26
US5643621A (en)	1997-07-01
EP0758844A4 (en)	1998-07-15
AU686343B2 (en)	1998-02-05
CN1148321A (en)	1997-04-23
WO1995026141A1 (en)	1995-10-05

Publication	Publication Date	Title
AU694082B2 (en)	1998-07-09	Flavor enhancement in cultured dairy products
EP0711503A3 (en)	1997-11-26	Milk fortified with GLA and/or DGLA
AU1258795A (en)	1996-01-19	Food grade processing method and products obtained therefrom
AU3432595A (en)	1996-05-02	Method for producing calcium enriched fermented milk and fermented milk drink and the products
AU3689095A (en)	1996-04-26	Food and health products
AU5784099A (en)	2000-04-10	Dairy product and process for making
AU4026195A (en)	1996-06-13	Calcium-enriched drink and method for producing the same
AU2127195A (en)	1995-11-16	Edible fat-containing margarine type products and process for preparing same
AU3325695A (en)	1996-03-07	High protein content bread product
AU7696896A (en)	1997-07-03	Dairy product and process for making same
AU9578898A (en)	1999-04-12	Composition and method for reducing pathogenic bacteria in food products
AU6082696A (en)	1996-10-03	Whey protein product method for its production and use thereof in foods
AU2124895A (en)	1995-10-23	Food products
AU3621895A (en)	1996-05-06	Improvements in teats
AU4356396A (en)	1997-07-28	Food and drink and additive therefor
AU3903593A (en)	1993-11-18	Products derived from whey and their use in foodstuffs
AU5264898A (en)	1998-06-10	Improved liquid nutritional supplement and aseptic process for making same
AU5478998A (en)	1998-07-17	Fermented dairy product
AU2292997A (en)	1997-10-22	Food product in two parts
AU9465298A (en)	1999-04-27	Process for reducing the content of cholesterol in dairy products
GB2290937B (en)	1999-02-17	Hard cheese product and process
AU2426795A (en)	1996-03-27	Honey products
AU4940196A (en)	1996-09-18	Food product and process for the preparation thereof
AU3938095A (en)	1996-06-17	Milk product enriched with ground eggshell
AU6533296A (en)	1997-03-05	Food product and its manufacturing method