CN102920316A - Intelligent steamer capable of controlling temperature and humidity - Google Patents

Abstract

The invention relates to an intelligent vegetable steamer with controllable temperature and humidity, comprising a pot body (100; 200), a pot cover (109; 209), an external water tank (104; 204), and a The control device (101; 201) and the heating wire (107; 207), the outer wall of the pot has a layer of plastic outsourcing, and the control device (101; 201) includes a display module (105; 205), buttons (106; 206), and a control circuit. The external water tank (104; 204) contains a water inlet channel (108; 208) with a valve, the control circuit controls the heating wire (107; 207) and the water inlet channel (108; 208) with a valve, and the pot body (100; 200 ) There is a temperature and humidity sensor module (102; 202) on the inner wall connected to the control device on the outer wall through the through hole through the wire. The invention can be widely used in the catering industry.

Description

Intelligent steamer with controllable temperature and humidity

technical field

The patent of the present invention relates to a steamer, in particular to an intelligent steamer with controllable temperature and humidity. the

Background technique

Pot is a necessity in our life and is closely related to our life. The function and quality of the pot determine the taste of the food we make, and different people have different requirements for the dishes. With the continuous improvement of living standards, people's requirements for the quality of life are getting higher and higher. More people's attention to food is not whether they can eat enough, but how to eat well. Now there are many restaurants that steam vegetables, such as "Zheng Shanmei", because steamed vegetables are delicious and less nutrient loss, people are more and more fond of steamed vegetables, but there is no steamer specially designed for families. Although there are many kinds of pots on the market, there is no pot that can really control the temperature and humidity, and make dishes suitable for different people's hardness, dryness and humidity. the

Patent application number 201010617216.4 applied in 2010: temperature display pot, the pot handle is equipped with a 150°C color-changing temperature indicator, a 180°C color-changing temperature indicator, the temperature information in the pot is obtained through the temperature indicator, and the 150°C color-changing temperature indicator turns yellow It can be used for cooking, and the 180°C color-changing temperature indicator turns red to be used for frying meat, and different ingredients can be put in according to different temperatures to make different dishes. However, this kind of pot does not display the temperature very accurately, and it cannot control the temperature and humidity. the

Patent No. 200620085245.X authorized in 2007: multifunctional electric heating pan, by setting multiple customized temperature controllers connected to the electric heating wire of the electric heating pan, the temperature can be maintained at a certain value required by the user, and can be switched as needed , to solve the drawbacks of ordinary electric heating pots that are difficult to control the upper limit of temperature, but this kind of pot cannot monitor and display the temperature and humidity in the pot in real time, nor can it control the humidity in the pot. the

The patent application No. 02133457.9 was applied in 2002: intelligent rice cooker, which is a kind of cooking type, rice amount, taste and time input for three meals a day through the keyboard of the machine or external telephone, and automatically added according to the setting when the time is up. Rice, rice washing, and water cooking utensils, but this kind of pot focuses on cooking, but cannot well control the temperature and humidity of steamed vegetables. the

All the above patents cannot control the temperature and humidity in the pot in real time, and display the temperature and humidity information in real time. the

Contents of the invention

In order to overcome the above-mentioned problems and achieve the above-mentioned purpose, this patent designs an intelligent vegetable steamer with controllable temperature and humidity. The vegetable steamer has two modes: intelligent and artificial. the

An intelligent vegetable steamer with temperature and humidity control in this patent includes: the pot body (100; 200), the pot cover (109; 209), the external water tank (104; 204), and the outer wall of the pot body (100; 200). The control device (101; 201) and the heating wire (107; 207), the outer wall of the pot has a layer of plastic outsourcing, the control device (101; 201) includes a display module (105; 205), buttons (106; 206), control circuits, The water tank (104; 204) contains a water inlet channel (108; 208) with a valve, the control circuit controls the heating wire (107; 207) and the water inlet channel (108; 208) with a valve, and the pot body (100; 200) There is a temperature and humidity sensor module (102; 202) connected to the control device on the outer wall through the through hole through the wire on the inner wall. the

The patent can intelligently cook steamed dishes, saves manpower, and can make healthy dishes that meet different tastes of different people, whether soft or hard, dry or wet. the

Description of drawings

Figure 1: A structural diagram of Embodiment 1 of an intelligent vegetable steamer with controllable temperature and humidity. the

Fig. 2: The structural diagram of Embodiment 2 of the intelligent vegetable steamer with controllable temperature and humidity. the

Fig. 3: A top view of Embodiment 1 of the intelligent vegetable steamer with controllable temperature and humidity based on Fig. 1 . the

Fig. 4: A top view of Embodiment 2 of the intelligent vegetable steamer with controllable temperature and humidity based on Fig. 2 . the

Detailed ways

Next, a specific structure of an intelligent vegetable steamer with controllable temperature and humidity will be introduced in detail with reference to FIG. 1 and FIG. 2 . the

The control device (101; 201) has a radio frequency transceiver module 103; 203), a display module (105,; 205) for displaying temperature and humidity information, and a button (106; 206) for selecting two working modes. The heating wire (107; 207) and the water inlet channel (108; 208) with the valve are connected by wires to control the heating of the heating wire (107; 207) and the water inlet channel (108; 208) with the valve. As shown in Figure 3 and Figure 4, the temperature and humidity sensor module (102; 202) that obtains the temperature and humidity information in the pot is located on the inner wall of the pot, and there is a through hole in the outer wall, so that the temperature and humidity sensor module (102; 202) passes through 4 wires, Connect to the control device on the outer wall through the through hole. The outer wall of the pot is covered with plastic, and there is a circle of waterproof rubber pad around the through hole. The four wires are respectively connected to the temperature display, humidity display power and ground of the control device. the

The water tank (104; 204) can be ring-shaped around the pot body, or on one side of the pot body. There are two types of implementation force. In addition, there is a drawer that can directly put dishes in the pot. When the vegetables are put into the pot, the temperature and humidity sensor module (102; 202) will first detect the temperature and humidity information in the pot, process it through the microcomputer chip in the control device, analyze the appropriate temperature and humidity, and transmit the information to the control device (101; 201 ), the control device (101; 201) adjusts the power of the heating wire (107; 207) according to the appropriate temperature and humidity and opens the water tank (104; 204) with the water inlet channel (108; 208) with a valve to heat and add water, and the real-time temperature The humidity information will be simultaneously displayed on the display module (105; 205), and sent to the user's mobile phone through the radio frequency transceiver module (103; 203). The instruction is sent to the radio frequency transceiver module (103; 203), and then transmitted to the control device (101; 201) by the radio frequency transceiver module (103; 203) for execution. the

During the steaming process, when the control device (101; 201) receives the temperature and humidity information from the temperature and humidity sensor module (102; 202) and analyzes that the temperature or humidity in the pot is too low, it will notify the control module (101; 201) , the control circuit will heat and humidify by increasing the power of the heating wire (107; 207) and opening the water inlet channel (108; 208) with a valve in the water tank (104; 204), so as to make suitable for different people. Healthy dishes with wet and dry taste. the

Claims (5)

1. An intelligent vegetable steamer with controllable temperature and humidity, including a pot body (100; 200), a pot cover (109; 209), an external water tank (104; 204), and a pot on the outer wall of the pot body (100; 200). A control device (101; 201) and a heating wire (107; 207), characterized in that the control device (101; 201) includes a display module (105; 205), buttons (106; 206), a control circuit, and an external water tank ( 104; 204) contains a water inlet channel (108; 208) with a valve, the control circuit controls the heating wire (107; 207) and the water inlet channel (108; 208) with a valve, and the inner wall of the pot body (100; 200) has The through hole is connected to the temperature and humidity sensor module (102; 202) of the control device on the outer wall through the wire. 2. The intelligent vegetable steamer with controllable temperature and humidity according to claim 1, characterized in that: the external water tank (104; 204) can be surrounded by a ring around the pot body, or on one side of the pot body. 3. The intelligent vegetable steamer with controllable temperature and humidity according to claim 1 or 2, characterized in that a radio frequency transceiver module (103; 203) is added to the control device. 4. Based on the intelligent vegetable steamer with controllable temperature and humidity according to claim 1 or 2, it is characterized in that there are two working modes: artificial mode and intelligent mode. 5. Based on the intelligent vegetable steamer with controllable temperature and humidity described in claim 3, it is characterized in that: the radio frequency transceiver module (103; 203) uses GSM or zigbee network to transmit information wirelessly.

Images