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ES2160092B2 - Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion. - Google Patents
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ES2160092B2 - Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion. - Google Patents

Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.

Info

Publication number
ES2160092B2
ES2160092B2 ES200000647A ES200000647A ES2160092B2 ES 2160092 B2 ES2160092 B2 ES 2160092B2 ES 200000647 A ES200000647 A ES 200000647A ES 200000647 A ES200000647 A ES 200000647A ES 2160092 B2 ES2160092 B2 ES 2160092B2
Authority
ES
Spain
Prior art keywords
bakery
product
yeasts
masses
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200000647A
Other languages
English (en)
Other versions
ES2160092A1 (es
Inventor
Espinos Jose Miro
Sanchez Juan Balufo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200000647A priority Critical patent/ES2160092B2/es
Priority to ES200100559A priority patent/ES2172477B1/es
Priority to AU2001240706A priority patent/AU2001240706A1/en
Priority to PCT/ES2001/000106 priority patent/WO2001067871A1/es
Publication of ES2160092A1 publication Critical patent/ES2160092A1/es
Application granted granted Critical
Publication of ES2160092B2 publication Critical patent/ES2160092B2/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Este producto está conformado por unos gránulos (1) que presentan un núcleo (11) de levaduras secas activas y un recubrimiento (12) hidrófobo y homogéneo, con un punto de fusión comprendido entre 30 y 80 grados centígrados. Las levaduras secas activas, conformantes del núcleo (11) serán, preferentemente, de la especie Saccharomyces cerevisiae. El recubrimiento (12) proporciona aislamiento y protección a las levaduras secas activas y puede estar compuesto por materias grasas inertes, o por ácidos grasos, o por ceras de calidad alimentaria o por una mezcla de los anteriores.
ES200000647A 2000-03-17 2000-03-17 Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion. Expired - Fee Related ES2160092B2 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES200000647A ES2160092B2 (es) 2000-03-17 2000-03-17 Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES200100559A ES2172477B1 (es) 2000-03-17 2001-03-12 Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
AU2001240706A AU2001240706A1 (en) 2000-03-17 2001-03-16 Product for fermenting bakery and pastry doughs and the use thereof
PCT/ES2001/000106 WO2001067871A1 (es) 2000-03-17 2001-03-16 Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200000647A ES2160092B2 (es) 2000-03-17 2000-03-17 Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.

Publications (2)

Publication Number Publication Date
ES2160092A1 ES2160092A1 (es) 2001-10-16
ES2160092B2 true ES2160092B2 (es) 2003-05-16

Family

ID=8492748

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200000647A Expired - Fee Related ES2160092B2 (es) 2000-03-17 2000-03-17 Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.

Country Status (1)

Country Link
ES (1) ES2160092B2 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3738599A1 (de) * 1987-11-13 1989-05-24 Raps & Co Gewuerzwerk Eingekapselte trockenhefe in teilchenform, verfahren zu deren herstellung und verwendung derselben
KR930702013A (ko) * 1990-08-29 1993-09-08 차이킨 스터얼링 양파 또는 마늘과 같은 채소류를 섭취하는 데에 있어서 바람직하지 않은 부작용을 제거하기 위한 방법 및 생성물
EP0659344B1 (en) * 1993-12-24 2001-07-04 Dsm N.V. Dry yeast compositions

Also Published As

Publication number Publication date
ES2160092A1 (es) 2001-10-16

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