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FR2487642B2 - PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY - Google Patents
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FR2487642B2 - PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY - Google Patents

PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY

Info

Publication number
FR2487642B2
FR2487642B2 FR8016970A FR8016970A FR2487642B2 FR 2487642 B2 FR2487642 B2 FR 2487642B2 FR 8016970 A FR8016970 A FR 8016970A FR 8016970 A FR8016970 A FR 8016970A FR 2487642 B2 FR2487642 B2 FR 2487642B2
Authority
FR
France
Prior art keywords
ultrafiltration
preparation
exchange chromatography
protein fractions
ion exclusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8016970A
Other languages
French (fr)
Other versions
FR2487642A2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8016970A priority Critical patent/FR2487642B2/en
Publication of FR2487642A2 publication Critical patent/FR2487642A2/en
Application granted granted Critical
Publication of FR2487642B2 publication Critical patent/FR2487642B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/36—Extraction; Separation; Purification by a combination of two or more processes of different types

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Analytical Chemistry (AREA)
  • Birds (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Dermatology (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
FR8016970A 1980-07-31 1980-07-31 PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY Expired FR2487642B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8016970A FR2487642B2 (en) 1980-07-31 1980-07-31 PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8016970A FR2487642B2 (en) 1980-07-31 1980-07-31 PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY

Publications (2)

Publication Number Publication Date
FR2487642A2 FR2487642A2 (en) 1982-02-05
FR2487642B2 true FR2487642B2 (en) 1985-10-18

Family

ID=9244773

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8016970A Expired FR2487642B2 (en) 1980-07-31 1980-07-31 PROCESS FOR THE PREPARATION OF PROTEIN FRACTIONS BY ULTRAFILTRATION AND ION EXCLUSION AND EXCHANGE CHROMATOGRAPHY

Country Status (1)

Country Link
FR (1) FR2487642B2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4879110A (en) * 1983-10-27 1989-11-07 Stolle Research And Development Corporation Antihypertensive hyperimmune milk, production, composition, and use
EP0218900B1 (en) * 1985-09-10 1992-01-22 Research Corporation Technologies, Inc. Osmotic agents for peritoneal dialysis
FR2596986B1 (en) * 1986-04-11 1988-09-23 Sederma Sa USE OF LACTOFERRIN IN COSMETIC, FREE ANTIRADICAL PREPARATIONS
FR2641696B2 (en) * 1986-04-11 1991-03-08 Sederma Sa USE OF A MIXTURE CONTAINING LACTOFERRIN IN FREE ANTI-RADICAL COSMETIC PREPARATIONS
FR2605322B1 (en) * 1986-10-20 1989-04-28 Applic Tech Nles PROCESS FOR SEPARATING CERTAIN WHEY PROTEIN OR MILK.
GB8729031D0 (en) * 1987-12-11 1988-01-27 Express Foods Group Ltd Isolation of immunoglobulin rich fraction from whey
DE3743440A1 (en) * 1987-12-21 1989-06-29 Gauri Kailash Kumar METHOD FOR SEPARATING THE SOLVED AND UNSOLVED INGREDIENTS OF MILK
FR2634104B1 (en) * 1988-07-18 1991-10-18 Union Coop Agricole PARTIAL WHEY PROTEIN HYDROLYSAT, ENZYMATIC PROCESS FOR PREPARING THE SAME, AND HYPOALLERGENIC DIET FOOD CONTAINING THE SAME
FR2646993B1 (en) * 1989-05-19 1993-08-13 Union Coop Agricole FRLOYER ALAIN FRDUPONT PATRICK MASCHINE ZUM HANDHABEN ZERBRECHLICHER PRODUKTE, WIE KAESEBRUCH BEI DER HERSTELLUNG VON KAESE.
FR2663816B1 (en) * 1990-06-28 1993-08-06 Clar PROCESS OF TREATING COLOSTRUM BY HYDROXYAPATITIS ADSORPTION CHROMATOGRAPHY, ACTIVE FRACTION OF COLOSTRUM OBTAINED AND CELLULAR MEDIUM CONTAINING SAID ACTIVE FRACTION.
JP2961625B2 (en) * 1991-01-21 1999-10-12 雪印乳業株式会社 Method for producing a composition having a high content of α-lactalbumin
FI94088C (en) * 1992-03-13 1995-07-25 Valio Oy Process for removing phenylalanine from proteinaceous compositions
FI94089C (en) * 1992-12-10 1995-07-25 Valio Oy Process for removing allergy-causing compounds from proteinaceous compositions
US6268487B1 (en) 1996-05-13 2001-07-31 Genzyme Transgenics Corporation Purification of biologically active peptides from milk
GB2468670A (en) 2009-03-17 2010-09-22 Separation Technologies Invest Processing whey or raw milk
US10842165B2 (en) 2016-05-11 2020-11-24 Council Of Scientific & Industrial Research Apparatus and method for separating whey proteins from whey using the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390906A1 (en) * 1977-05-18 1978-12-15 Rhone Poulenc Ind Pure protein(s) prodn. from milk and milk products - by extraction using anion exchange resin and silica and sepg. fractions, used in food, dietetic, pharmaceutical and veterinary compsns.

Also Published As

Publication number Publication date
FR2487642A2 (en) 1982-02-05

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