GB211544A - An improved method of greasing cooking utensils - Google Patents
An improved method of greasing cooking utensilsInfo
- Publication number
- GB211544A GB211544A GB3105922A GB3105922A GB211544A GB 211544 A GB211544 A GB 211544A GB 3105922 A GB3105922 A GB 3105922A GB 3105922 A GB3105922 A GB 3105922A GB 211544 A GB211544 A GB 211544A
- Authority
- GB
- United Kingdom
- Prior art keywords
- greasing
- improved method
- cooking utensils
- titre
- utensil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000010685 fatty oil Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/16—Machines for cleaning or greasing baking surfaces
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Fats and fatty oils are hydrogenated until solid. They are then powdered and used alone or mixed with flour or starch to prevent adhesion, during cooking, between the food and the utensil in which it is cooked. Cotton seed oil hardened to a titre of 58 DEG C. is mentioned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3105922A GB211544A (en) | 1922-11-14 | 1922-11-14 | An improved method of greasing cooking utensils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3105922A GB211544A (en) | 1922-11-14 | 1922-11-14 | An improved method of greasing cooking utensils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB211544A true GB211544A (en) | 1924-02-14 |
Family
ID=10317332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3105922A Expired GB211544A (en) | 1922-11-14 | 1922-11-14 | An improved method of greasing cooking utensils |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB211544A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2422667A1 (en) * | 2010-08-24 | 2012-02-29 | Steve Hoffman | Process and device for forming a low adhesion cooking surface |
-
1922
- 1922-11-14 GB GB3105922A patent/GB211544A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2422667A1 (en) * | 2010-08-24 | 2012-02-29 | Steve Hoffman | Process and device for forming a low adhesion cooking surface |
| US9078540B2 (en) | 2010-08-24 | 2015-07-14 | Steve Hoffman | Process and device for forming a low adhesion cooking surface |
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