GB217634A - Cereal flakes and process of making same - Google Patents
Cereal flakes and process of making sameInfo
- Publication number
- GB217634A GB217634A GB7254/23A GB725423A GB217634A GB 217634 A GB217634 A GB 217634A GB 7254/23 A GB7254/23 A GB 7254/23A GB 725423 A GB725423 A GB 725423A GB 217634 A GB217634 A GB 217634A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flakes
- bran
- endosperm
- temperature
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 title abstract 5
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000020429 malt syrup Nutrition 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
217,634. Marks, E. C. R., (Postum Cereal Co., Inc.). March 13, 1923. Cereal preparations.-A flaked cereal food is produced by treating the grains to toughen the bran and the outer layer of endosperm, milling so as to separate the bran and adhering endosperm in flakes, cooking at a temperature of 112‹ to 115‹ C. so as not to destroy the vitamines, drying. flaking under a pressure that will rupture the cells of the bran envelope, and re-heating at approximately the same temperature as before. The grain is washed and stored for an hour or so in a moist state and milled between corrugated rolls one of which one rotates from 2¢ to 3¢ times as fast as the other. The flakes thus produced are sifted free from the inner parts of the endosperm, leaving a product containing 65 to 70 per cent of bran and 30 to 35 per cent of adhering endosperm. This product, with or without the addition of salt and malt syrup, is cooked in a rotary steam cooker, dried, again sifted, and passed through smooth rolls pressed together by springs which for rolls 20 inches in diameter and 24 inches long, exert a pressure of about 30 tons. The flakes are then passed through an oven, which may have a temperature of 176‹-194‹ C., but the temperature of the flakes must not be allowed to rise above 115‹ C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7254/23A GB217634A (en) | 1923-03-13 | 1923-03-13 | Cereal flakes and process of making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7254/23A GB217634A (en) | 1923-03-13 | 1923-03-13 | Cereal flakes and process of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB217634A true GB217634A (en) | 1924-06-13 |
Family
ID=9829574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7254/23A Expired GB217634A (en) | 1923-03-13 | 1923-03-13 | Cereal flakes and process of making same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB217634A (en) |
-
1923
- 1923-03-13 GB GB7254/23A patent/GB217634A/en not_active Expired
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