GB2197337A - Hydrogenation of palm stearine - Google Patents
Hydrogenation of palm stearine Download PDFInfo
- Publication number
- GB2197337A GB2197337A GB08627486A GB8627486A GB2197337A GB 2197337 A GB2197337 A GB 2197337A GB 08627486 A GB08627486 A GB 08627486A GB 8627486 A GB8627486 A GB 8627486A GB 2197337 A GB2197337 A GB 2197337A
- Authority
- GB
- United Kingdom
- Prior art keywords
- palm
- stearine
- palm stearine
- wax
- tallow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 title claims abstract description 32
- 238000005984 hydrogenation reaction Methods 0.000 title description 3
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 239000003760 tallow Substances 0.000 claims abstract description 16
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 8
- 239000011630 iodine Substances 0.000 claims abstract description 8
- 235000019482 Palm oil Nutrition 0.000 claims description 13
- 239000002540 palm oil Substances 0.000 claims description 13
- 229910052739 hydrogen Inorganic materials 0.000 claims description 9
- 239000001257 hydrogen Substances 0.000 claims description 9
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 239000001993 wax Substances 0.000 description 15
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 239000005639 Lauric acid Substances 0.000 description 2
- 235000021360 Myristic acid Nutrition 0.000 description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002431 hydrogen Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- -1 shortening Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
Palm stearine or a mixture of palm stearine and cow tallow is hydrogenated until the iodine value (IV) is in the range 1-5. The product may be used in making candles or match heads.
Description
SPECIFICATION
Waxes from palm oils (palm stearine)
This invention relates to producing wax from palm oil by hydrogenating palm stearine which is obtained from the thickened part of the palm oil until said palm oil is hard. It especially relates to producing wax from a mixture of palm oil and tallow (cow tallow) by mixing palm stearine with tallow then adding hydrogen until the mixture is homogeneous and hard at the desired melting point. This invention is useful for industrial uses either before or after deodourising, in the candles or matches industry and after deodourising, in the wax paper industry wherein it is used instead of petroleum oil. Wax from a mixture of palm oil and tallow is preferred because it is broken less and isles brittle than wax from palm oil only.
Palm stearine is a part of palm oil which is subjected to a fractionation process. There are two parts of the product, a transparent part is palm olein and a thickened part is palm stearine. Palm stearine is generally used in producing margarine, shortening, soap and animal food. The ratio of palm olein to palm stearine is about 65:35 parts. Because of commercial problems other products from wax are produced such as artificial wax for use in making candles, match heads, wax paper, etc.
Crude palm oil is subjected to degumming, bleaching, deodourisation and fractionation processes to produce palm stearine with the properties: iodine value (IV) =37-42
First melting point (MP) AOCS CC 3-25 =48-50
Melting point (MP) AOCS CC 1-25 =50-52
Though, in the case of palm stearine characteristics, the first melting point and melting point are rather high, they are not in accordance with the physiological properties whereby palm stearine is soft, is spreadable and is not rigid and so it is rather difficult to produce wax from the palm stearine.
The process for producing wax from palm stearine is hydrogenation of palm stearine comprising the following steps.
Palm stearine is melted by heating at about 60-70"C then pumped into a tank for addition of hydrogen, under a vacuum system and the vacuum is about 60 torr. Palm stearine is heated to 150"C and Ni Catalyst is added to the heated palm stearine in the ratio of 0. 1-0.3% by weight, and hydrogen is introduced into the tank and during the reaction the temperature rises to about 170-180"C. The hydrogen addition at the pressure of hydrogen of about 20-140 psi (137.,8-964.6 Kpa) is calculated on a theoretical basis. The product produced is evaluated periodically. When the reaction is stopped the iodine value from the analytical value is about 4.
The hydrogen addition is then stopped and the temperature lowered using a water cooling system to a temperature of about 90"C. The hydrogenated palm stearine is filtered to remove
Ni-cataiyst. A comparison of non-hydrogenated palm stearine with the hydrogenated palm stearine is shown in Table 1 and a flow chart is shown in Fig. 1.
Table 1 Comparison of palm stearine before and after
hydrogen addition.
Properties before H2 adding after H2 adding
Iodine Value 37 - 42 1 - 5
mp 48 - 50 55 - 59
AOCS CC 3 - 25
mp 50 - 52 57 - 61
AOCS CC 1-25
Fatty acid composition
BY GLC
Lauric acid C12 0.3 - 0.5 0.3 - 0.5
Myristic acid C14 1.2 - 1.4 1.2 - 1.5
Palmitic acid C16 52 - 54 52 - 54
Stearic acid C18 3 - ; 42 42 - 44
Oleic acid 1801 31 - 33
Linoleic acid 1812 8 - 10
Linolenic acid C18l3 0.2 - 0.3
The product is hydrogenated palm stearine which has a little odour. It is particularly useful for (1) mixing with paraffin wax to make candles and (2) being a component for making match heads. If the product is subject to deodourisation process it is useful for (3) coating wax paper to prevent water percolation.
The hydrogenated palm stearine produced is brittle and it can be used effectively by mixing it with hydrogenated tallow (cow tallow). It can be mixed from 10,20,30,40 to 50% and each percentage of added hydrogenated tallow will reduce the brittleness of palm stearine. The properties are shown in Table 2.
For mixing with hydrogenated tallow, crude palm oil is treated in the same manner as above to obtain hydrogenated palm stearine, and the tallow is treated in the same manner as above to obtain hydrogenated, refined, bleached and deodourised tallow. The hydrogenated tallow is then mixed with the hydrogenated palm stearine until the iodine value is 1-5 preferably 1-2. The mixing is stopped and the product is filtered and deodourised especially when the product is to be used as composition ingredient of material for use in contact with edible products such as wax paper.
Palm steanne and tallow may be subjected to a purification process by adding alkali (NaOH) before being subjected in hydrogenation process, as shown in Fig. 2. Fig. 3 shows a flow chart for producing wax from an oil mixture.
Table 2
Properties Oil Mixture 1 Oil Mixture 2 Oil Mixture 3 Oil Mixture 4 Oil Mixture 5
Iodine Vlue 1-5 1-5 1-5 1-5 1-5 mp 55-62 55-62 55-62 55-62 55-62 (AOCS CC 3-25) mp 58-64 58-64 58-64 58-64 58-64 (AOCS CC 1-25)
Fatty acid
Composition by GLC
Lauric acid C12 0.5-0.7 0.6-0.8 0.8-1.0 1.0-1.2 1.1-1.3
Myristic acid C14 1.5-1.7 1.6-1.9 2.0-2.2 2.1-2.4 2.4-2.6
Palmitic acid C16 50-51 46-49 44-47 42-44 40-42
Palmitoic acid C16.1 tr tr tr tr tr
Stearic acid C18 44-46 46-48 48-50 50-52 51-54
Oleic acid C1811 tr tr tr tr tr
Properties of wax from several ratio of palm stearine and tallow
Oil mixture 1 Plam stearine and tallow ratio 90:10 hydrogenated
Oil mixture 2 " 80:20 "
Oil mixture 3 " 70:30 "
Oil mixture 4 " 60:40 "
Oil mixture 5 " 50:50 "
Claims (4)
1. A process for producing wax from palm oil which comprises adding hydrogen to palm stearine until the iodine value is in the range 1-5.
2. A process for producing wax from palm oil which comprises adding hydrogen to a mixture of palm stearine and tallow until the iodine value is in the range 1-5.
3. A process for producing wax from palm oil according to claim 1 or claim 2 substantially as hereinbefore described.
4. Wax whenever produced by the process according to any one of the preceding claims.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB08627486A GB2197337A (en) | 1986-11-17 | 1986-11-17 | Hydrogenation of palm stearine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB08627486A GB2197337A (en) | 1986-11-17 | 1986-11-17 | Hydrogenation of palm stearine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB8627486D0 GB8627486D0 (en) | 1986-12-17 |
| GB2197337A true GB2197337A (en) | 1988-05-18 |
Family
ID=10607497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB08627486A Withdrawn GB2197337A (en) | 1986-11-17 | 1986-11-17 | Hydrogenation of palm stearine |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2197337A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4842648A (en) * | 1987-10-22 | 1989-06-27 | Tajchai Phadoemchit | Paraffin wax replacer |
| FR2686349A1 (en) * | 1991-10-09 | 1993-07-23 | Lin Kuo Lung | Method for the manufacture of a candle and wax composition employed |
| US6284007B1 (en) | 1998-08-12 | 2001-09-04 | Indiana Soybean Board, Inc. | Vegetable lipid-based composition and candle |
| WO2001098445A1 (en) * | 2000-06-21 | 2001-12-27 | Binggrae Co., Ltd. | Preventing flavor formation in hydrogenated vegetable oil |
| EP1776868A1 (en) * | 2005-10-19 | 2007-04-25 | Blyth, Inc. | Container candle with mottled appearance |
| US7569084B2 (en) | 1998-08-12 | 2009-08-04 | Bernard Tao | Vegetable lipid-based composition and candle |
| US20120189755A1 (en) * | 2009-04-24 | 2012-07-26 | Industria De Alimentos Zenu S.A.S. | Pig-fat substitute based on vegetable fat and method for obtaining same |
| CN105008506A (en) * | 2013-02-17 | 2015-10-28 | 埃莱万斯可再生能源科学股份有限公司 | Effect of Wax Composition, and Metal on Burn Rate |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB816514A (en) * | 1956-07-09 | 1959-07-15 | Messrs J Bibby & Sons Ltd | Improvements in or relating to a process for the production of an edible fat |
| GB920506A (en) * | 1958-11-18 | 1963-03-06 | Prosynthese | Improvements in processes and apparatus for carrying out chemical reactions between gases and liquids |
| GB1441693A (en) * | 1973-11-12 | 1976-07-07 | Procter & Gamble | Process for synthesizing specific complete mixed polyol esters |
| US4179454A (en) * | 1978-07-24 | 1979-12-18 | Scm Corporation | Production of hydrogenated fatty acids from crude glyceride oils |
-
1986
- 1986-11-17 GB GB08627486A patent/GB2197337A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB816514A (en) * | 1956-07-09 | 1959-07-15 | Messrs J Bibby & Sons Ltd | Improvements in or relating to a process for the production of an edible fat |
| GB920506A (en) * | 1958-11-18 | 1963-03-06 | Prosynthese | Improvements in processes and apparatus for carrying out chemical reactions between gases and liquids |
| GB1441693A (en) * | 1973-11-12 | 1976-07-07 | Procter & Gamble | Process for synthesizing specific complete mixed polyol esters |
| US4179454A (en) * | 1978-07-24 | 1979-12-18 | Scm Corporation | Production of hydrogenated fatty acids from crude glyceride oils |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4842648A (en) * | 1987-10-22 | 1989-06-27 | Tajchai Phadoemchit | Paraffin wax replacer |
| FR2686349A1 (en) * | 1991-10-09 | 1993-07-23 | Lin Kuo Lung | Method for the manufacture of a candle and wax composition employed |
| US8137418B2 (en) | 1998-08-12 | 2012-03-20 | Indiana Soybean Alliance | Vegetable lipid-based composition and candle |
| US8404003B2 (en) | 1998-08-12 | 2013-03-26 | Indiana Soybean Board, Inc. | Vegetable lipid-based composition and candle |
| US6497735B2 (en) | 1998-08-12 | 2002-12-24 | Indiana Soybean Board | Vegetable lipid-based composition and candle |
| US7569084B2 (en) | 1998-08-12 | 2009-08-04 | Bernard Tao | Vegetable lipid-based composition and candle |
| US7731767B2 (en) | 1998-08-12 | 2010-06-08 | Indiana Soybean Board, Inc. | Vegetable lipid-based composition and candle |
| US6284007B1 (en) | 1998-08-12 | 2001-09-04 | Indiana Soybean Board, Inc. | Vegetable lipid-based composition and candle |
| WO2001098445A1 (en) * | 2000-06-21 | 2001-12-27 | Binggrae Co., Ltd. | Preventing flavor formation in hydrogenated vegetable oil |
| EP1776868A1 (en) * | 2005-10-19 | 2007-04-25 | Blyth, Inc. | Container candle with mottled appearance |
| US20120189755A1 (en) * | 2009-04-24 | 2012-07-26 | Industria De Alimentos Zenu S.A.S. | Pig-fat substitute based on vegetable fat and method for obtaining same |
| CN105008506A (en) * | 2013-02-17 | 2015-10-28 | 埃莱万斯可再生能源科学股份有限公司 | Effect of Wax Composition, and Metal on Burn Rate |
| US11008532B2 (en) | 2013-02-17 | 2021-05-18 | Cargill, Incorporated | Wax compositions and the effect of metals on burn rates |
| US11661566B2 (en) | 2013-02-17 | 2023-05-30 | Cargill, Incorporated | Wax compositions and the effect of metals on burn rates |
| US12043819B2 (en) | 2013-02-17 | 2024-07-23 | Cargill, Incorporated | Wax compositions and the effect of metals on burn rates |
| US12559698B2 (en) | 2013-02-17 | 2026-02-24 | Cargill, Incorporated | Wax compositions and the effect of metals on burn rates |
Also Published As
| Publication number | Publication date |
|---|---|
| GB8627486D0 (en) | 1986-12-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) | ||
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |