GB2245138B - A method for preparing a potato cake - Google Patents
A method for preparing a potato cakeInfo
- Publication number
- GB2245138B GB2245138B GB9013947A GB9013947A GB2245138B GB 2245138 B GB2245138 B GB 2245138B GB 9013947 A GB9013947 A GB 9013947A GB 9013947 A GB9013947 A GB 9013947A GB 2245138 B GB2245138 B GB 2245138B
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparing
- potato cake
- potato
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE9000674A BE1002189A6 (en) | 1990-07-02 | 1990-07-02 | PROCESS FOR THE PREPARATION OF A POTATO CAKE. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB9013947D0 GB9013947D0 (en) | 1990-08-15 |
| GB2245138A GB2245138A (en) | 1992-01-02 |
| GB2245138B true GB2245138B (en) | 1994-05-25 |
Family
ID=3884856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9013947A Expired - Lifetime GB2245138B (en) | 1990-07-02 | 1990-06-22 | A method for preparing a potato cake |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE1002189A6 (en) |
| GB (1) | GB2245138B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2261357B (en) * | 1991-11-08 | 1994-11-30 | Brian Ivor Perrett | Vegetable product |
| ATE249756T1 (en) * | 1999-03-16 | 2003-10-15 | Anton Meli | PROTEIN ENRICHED POTATO DOUGH |
| US6692782B1 (en) * | 1999-10-19 | 2004-02-17 | The Pillsbury Company | Filled potato product |
| US20020068115A1 (en) * | 1999-11-19 | 2002-06-06 | Susan M. Hayes-Jacobson | Filled batter-derived food products |
| EP1559329A3 (en) * | 2004-01-23 | 2006-04-12 | Unilever Plc | Filled rice or potato products and the process for their preparation |
| USD543006S1 (en) | 2004-01-23 | 2007-05-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Filled snack |
| DE102004027727A1 (en) * | 2004-06-07 | 2005-12-22 | Goetz-Schülling, Ellen | Prepared hamburgers, for fast food outlets, is a mixture of minced cooked meat or fish combined with dough and additives for baking |
| US20060121160A1 (en) | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
-
1990
- 1990-06-22 GB GB9013947A patent/GB2245138B/en not_active Expired - Lifetime
- 1990-07-02 BE BE9000674A patent/BE1002189A6/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB2245138A (en) | 1992-01-02 |
| BE1002189A6 (en) | 1990-10-02 |
| GB9013947D0 (en) | 1990-08-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2247189B (en) | A filter | |
| ZA91489B (en) | Method for preparing reduced calorie foods | |
| PH31618A (en) | Method for preparing a fried potato food. | |
| EP0459185A3 (en) | Process for preparing a polyolefin | |
| EP0450840A3 (en) | Process for forming a colour filter | |
| EP0344651A3 (en) | Process for preparing a foodstuff | |
| EP0481297A3 (en) | Process for preparing polyisobutylene | |
| EP0481513A3 (en) | Method for preparing a snack | |
| EP0459320A3 (en) | Process for preparing a polyolefin | |
| GB9124900D0 (en) | A process for preparing dipeptides | |
| CS324791A3 (en) | Process for preparing kerebastin | |
| GB2245138B (en) | A method for preparing a potato cake | |
| EP0691073A3 (en) | Process for producing tuber | |
| HUT67129A (en) | A process for preparing dinitrotolvene | |
| GR910100427A (en) | Process for preparing 8-chloroquinolone derivatives | |
| EP0492788A3 (en) | Process for preparing a ziegler-natta type catalyst | |
| EP0461597A3 (en) | Method for preparing monohalogenosilanes | |
| GB2259843B (en) | A process for producing tea | |
| EP0448115A3 (en) | Method for producing a polyolefin | |
| GB2257345B (en) | A process for preparing a food dressing | |
| GB2274604B (en) | A filter | |
| GB9107704D0 (en) | A method for producing bread | |
| EP0475165A3 (en) | Method for producing a qpsk signal with a superposed carrier | |
| SG50443A1 (en) | 4-substituted-2-hydroxybutanoates and a process for producing them | |
| GB2249388B (en) | A process for food analysis |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PE20 | Patent expired after termination of 20 years |
Expiry date: 20100621 |