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GB2247242B - Granular amylose and its preparation - Google Patents
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GB2247242B - Granular amylose and its preparation - Google Patents

Granular amylose and its preparation

Info

Publication number
GB2247242B
GB2247242B GB9116133A GB9116133A GB2247242B GB 2247242 B GB2247242 B GB 2247242B GB 9116133 A GB9116133 A GB 9116133A GB 9116133 A GB9116133 A GB 9116133A GB 2247242 B GB2247242 B GB 2247242B
Authority
GB
United Kingdom
Prior art keywords
amylose
average molecular
molecular weight
granules
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9116133A
Other versions
GB9116133D0 (en
GB2247242A (en
Inventor
Takashi Shibuya
Hiroto Chaen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of GB9116133D0 publication Critical patent/GB9116133D0/en
Publication of GB2247242A publication Critical patent/GB2247242A/en
Application granted granted Critical
Publication of GB2247242B publication Critical patent/GB2247242B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/0241—Containing particulates characterized by their shape and/or structure
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/738—Cyclodextrins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/41—Particular ingredients further characterized by their size
    • A61K2800/412—Microsized, i.e. having sizes between 0.1 and 100 microns

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Dermatology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Novel amylose granules advantageously used in the fields of food products, pharmaceuticals and cosmetics exist in an approximately globular-shape of amylose granule or in a conjugation form consisting of two or more of the amylose granules linked together, and having about 2.10 mu m in diameter or major axis, B type form of starch on powder X-ray diffraction analysis, the number-average molecular weight of about 4,000-7,000 on gel permeation chromatography, and the weight- average molecular weight per the number-average molecular weight of about 1.4-1.7. The granules may be prepared by allowing cyclomaltodextrin glucanotransferase (EC 2.4.1.19) to act on an aqueous solution containing a cyclodextrin or starch. In examples the enzyme is derived from Bacillus stearothermophilas or Bacillus macerans; other sources are mentioned. <IMAGE>
GB9116133A 1990-07-26 1991-07-25 Granular amylose and its preparation Expired - Fee Related GB2247242B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2200052A JP2926434B2 (en) 1990-07-26 1990-07-26 Amylose particles and method for producing the same

Publications (3)

Publication Number Publication Date
GB9116133D0 GB9116133D0 (en) 1991-09-11
GB2247242A GB2247242A (en) 1992-02-26
GB2247242B true GB2247242B (en) 1994-04-06

Family

ID=16418031

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9116133A Expired - Fee Related GB2247242B (en) 1990-07-26 1991-07-25 Granular amylose and its preparation

Country Status (2)

Country Link
JP (1) JP2926434B2 (en)
GB (1) GB2247242B (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5378491A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5378286A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9300131A (en) * 1993-01-22 1994-08-16 Avebe Coop Verkoop Prod Method for fractionating starch.
FR2716199B1 (en) * 1994-02-15 1996-04-26 Roquette Freres Process for the manufacture of a starch hydrolyzate with a low polymolecularity index, a new starch hydrolyzate thus obtained and its use in peritoneal dialysis.
DE19737481A1 (en) * 1997-08-28 1999-03-04 Hoechst Ag Microparticles containing spherical linear polysaccharides
DE19839216C1 (en) * 1998-08-28 2000-01-20 Aventis Res & Tech Gmbh & Co Preparation of biocompatible, biodegradable water-insoluble polysaccharide microparticles, used e.g. as fillers for polymers or in diagnostic tests
DE19860371A1 (en) * 1998-12-28 2000-06-29 Aventis Res & Tech Gmbh & Co Cosmetic or medical preparation for topical use
AU752746B2 (en) * 1998-12-28 2002-09-26 Celanese Ventures Gmbh Sun protection product with microparticles on the basis of water-insoluble linear polyglucan
DE19860373B4 (en) * 1998-12-28 2004-02-19 Celanese Ventures Gmbh Oral care products and use of spherical microparticles
DE19902917C2 (en) * 1999-01-26 2001-03-29 Aventis Res & Tech Gmbh & Co Water-insoluble linear polysaccharides for filtration
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
JP6388475B2 (en) * 2011-03-18 2018-09-12 バクスター・インターナショナル・インコーポレイテッドＢａｘｔｅｒ Ｉｎｔｅｒｎａｔｉｏｎａｌ Ｉｎｃｏｒｐ０Ｒａｔｅｄ Peritoneal dialysis solution containing glucose polymer
CN113811197A (en) 2019-05-13 2021-12-17 昭和产业株式会社 Modifier, composition for modification containing the modifier, food and beverages, pharmaceuticals, cosmetics, industrial products, feed, culture medium or fertilizer using them, and methods for modifying these products
CN113678933B (en) * 2021-08-10 2023-03-28 江南大学 Method for enhancing gel property of starch soft sweets by enzyme method and application thereof
CN114874467B (en) * 2022-06-16 2025-06-24 中国海洋大学 A monodisperse type 3 resistant starch nanoparticle with uniform particle size and preparation method thereof
CN118141943A (en) * 2024-03-14 2024-06-07 上海市第十人民医院 A starch iodine nano material and its preparation method and application

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153705A2 (en) * 1984-02-28 1985-09-04 Ogilvie Mills Ltd. Modified wheat b starch for corrugating adhesives
EP0159631A2 (en) * 1984-04-23 1985-10-30 National Starch and Chemical Corporation Compressible starches as binders for tablets or capsules

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0153705A2 (en) * 1984-02-28 1985-09-04 Ogilvie Mills Ltd. Modified wheat b starch for corrugating adhesives
EP0159631A2 (en) * 1984-04-23 1985-10-30 National Starch and Chemical Corporation Compressible starches as binders for tablets or capsules

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Polysaccharide chemistry" Whistler and Smart, Academic Press (1953) p233 (table 1), p236 *
(para 1) P251 (table 3), (p262l30 to p263l11) *
Merck Index 10th ed. (1983) p389 item 2712. *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5378286A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads

Also Published As

Publication number Publication date
JPH0485301A (en) 1992-03-18
GB9116133D0 (en) 1991-09-11
JP2926434B2 (en) 1999-07-28
GB2247242A (en) 1992-02-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20000725