GB736673A - Process for the manufacture of artificial sausage casings from animal fibrous material - Google Patents
Process for the manufacture of artificial sausage casings from animal fibrous materialInfo
- Publication number
- GB736673A GB736673A GB23011/53A GB2301153A GB736673A GB 736673 A GB736673 A GB 736673A GB 23011/53 A GB23011/53 A GB 23011/53A GB 2301153 A GB2301153 A GB 2301153A GB 736673 A GB736673 A GB 736673A
- Authority
- GB
- United Kingdom
- Prior art keywords
- comminution
- fresh
- mass
- slaughter
- elasticity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
- C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Dermatology (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Nonwoven Fabrics (AREA)
Abstract
In the manufacture of artificial sausage casings from fibrous animal material such as skin or muscle tissue by comminuting the material to form a paste or dough and extruding this through annular nozzles, the comminution is carried out while the material is still fresh and has undergone no chemical changes since the slaughter of the animal from which it was obtained, and the material is not treated with any chemicals effecting a degradation of the protein substances of the material before comminution. The material may be kept fresh between slaughter and comminution by refrigeration or storage in vacuum or in an atmosphere not containing oxygen. The material may in addition be subjected to a very moderate degree of drying which does not chemically change the proteins present. The material may be moistened with a little water before comminution, and water may also be added after comminution. Instead of water, glue liquor, liquid extracts from fresh skin material, or liquid containing elastins, keratins or other protein substances in an unmodified form may be added. The comminuted mass may be additionally homogenized before extrusion, and tanning or softening agents, such as glycerine or tricresyl phosphate, may then be incorporated in the mass. The elasticity of the comminuted mass may be adjusted by the addition of chemical swelling agents, the pH value of the mixture indicating its elasticity. A mass having a pH value of 2-5, preferably 3.5, and a dry weight content of 8-10 per cent is particularly suitable for producing extremely thin sausage casings. The elasticity of the paste may be adjusted by mixing the slaughter-fresh material before comminution with old material which has been swollen by chemical agents. Alternatively the old and fresh materials may be comminuted separately before mixing them. The extrusion apparatus need not be equipped with devices for orientating the fibres in several directions.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH736673X | 1949-09-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB736673A true GB736673A (en) | 1955-09-14 |
Family
ID=4532782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB23011/53A Expired GB736673A (en) | 1949-09-23 | 1950-09-19 | Process for the manufacture of artificial sausage casings from animal fibrous material |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE498060A (en) |
| CH (1) | CH289368A (en) |
| DE (1) | DE835386C (en) |
| FR (1) | FR1024507A (en) |
| GB (1) | GB736673A (en) |
| NL (1) | NL74276C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2988451A (en) * | 1957-07-05 | 1961-06-13 | Becker & Co Naturinwerk | Readily removable artificial sausage casings and method of preparation |
-
0
- NL NL74276D patent/NL74276C/xx active
- BE BE498060D patent/BE498060A/xx unknown
-
1949
- 1949-09-23 CH CH289368D patent/CH289368A/en unknown
- 1949-10-20 DE DEA59A patent/DE835386C/en not_active Expired
-
1950
- 1950-09-12 FR FR1024507D patent/FR1024507A/en not_active Expired
- 1950-09-19 GB GB23011/53A patent/GB736673A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2988451A (en) * | 1957-07-05 | 1961-06-13 | Becker & Co Naturinwerk | Readily removable artificial sausage casings and method of preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| CH289368A (en) | 1953-03-15 |
| DE835386C (en) | 1952-03-31 |
| BE498060A (en) | |
| FR1024507A (en) | 1953-04-02 |
| NL74276C (en) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3157524A (en) | Preparation of collagen sponge | |
| US4185011A (en) | Process for the production of collagen fibers | |
| US2934446A (en) | Collagen fiber masses and methods of making the same | |
| US3823212A (en) | Process for the production of collagen fiber fabrics in the form of felt-like membranes or sponge-like layers | |
| DE3203957C2 (en) | ||
| DE1620795C3 (en) | Process for the production of optionally tanned and / or sterile collagen sponges | |
| GB994060A (en) | Improvements in or relating to tanning extruded collagen tubes | |
| US3123482A (en) | R lieberman | |
| GB915066A (en) | Collagen article and the manufacture thereof | |
| US3303038A (en) | Process of forming collagen articles and dispersions | |
| US3194865A (en) | Acid depilation and extrudable fibril production from hide corium | |
| US4021522A (en) | Method of forming collagen dispersions | |
| US3894132A (en) | Method of forming collagen dispersions | |
| US3821439A (en) | Coagulating and hardening bath for edible collagen sausage casings | |
| GB736673A (en) | Process for the manufacture of artificial sausage casings from animal fibrous material | |
| US3634561A (en) | Collagen products | |
| US3579358A (en) | Method of preparing an edible tubular collagen casing | |
| DE1806008C3 (en) | Process for the production of porridges, dispersions and jellies with proteins of animal origin | |
| US2169947A (en) | Absorbent wabbing | |
| US3374103A (en) | Collagen fibril and neutral salt composition | |
| DE1620865A1 (en) | Method of treatment of collagens | |
| US3297459A (en) | Process of preparing formed collagen bodies | |
| JPS58146345A (en) | Condome and production thereof | |
| GB2146337A (en) | Method of preparing collagen extrusion gels | |
| GB957783A (en) | Improvements in or relating to the preparation of collagen fibres |