JP2517437B2 - Automatic food cooking and selling equipment - Google Patents
Automatic food cooking and selling equipmentInfo
- Publication number
- JP2517437B2 JP2517437B2 JP2095909A JP9590990A JP2517437B2 JP 2517437 B2 JP2517437 B2 JP 2517437B2 JP 2095909 A JP2095909 A JP 2095909A JP 9590990 A JP9590990 A JP 9590990A JP 2517437 B2 JP2517437 B2 JP 2517437B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- food
- container
- card
- selling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010411 cooking Methods 0.000 title claims description 57
- 235000013305 food Nutrition 0.000 title claims description 47
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 9
- 235000021067 refined food Nutrition 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 description 42
- 238000009835 boiling Methods 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000004140 cleaning Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 238000005406 washing Methods 0.000 description 6
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 208000033748 Device issues Diseases 0.000 description 1
- 241000219051 Fagopyrum Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Vending Machines For Individual Products (AREA)
- Noodles (AREA)
Description
【発明の詳細な説明】 (イ) 産業上の利用分野 本発明は、うどん、そば、スパゲッティ、ラーメン等
の食品を製造調理する食品自動調理販売装置に関する。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to a food automatic cooking and selling device for manufacturing and cooking food such as udon, soba, spaghetti, and ramen.
(ロ) 従来の技術 本発明に先行する技術として特開昭60−172264号公報
に開示された麺調理装置がある。(B) Conventional Technique As a technique prior to the present invention, there is a noodle cooking device disclosed in JP-A-60-172264.
かかる装置は穀粉と捏水とを捏て麺生地を製造すると
ともに、この麺生地を麺線に形成した後に茹湯で茹調理
及び洗浄調理等を行い、容器に収納して供給するように
なっている。Such an apparatus kneads flour and kneading water to produce noodle dough, and after forming the noodle dough into noodle strings, boiled and washed cooked with boiling water, and stored in a container to be supplied. ing.
(ハ) 発明が解決しようとする課題 かかる従来技術における麺調理装置は、食品を作る毎
に装置を操作し、かつ調理後の配膳等にも人手を必要と
するものである。(C) Problem to be Solved by the Invention The noodle cooking device according to the related art needs to operate the device each time a food is made, and needs human resources to prepare the food after cooking.
本発明はこのようなことから、顧客の購入操作によっ
て自動に食品を製造調理して供給することができ、かつ
調理工程を顧客が可視確認できるとともに、装置の小型
化を計ることのできる食品自動調理販売装置を提供する
ものである。According to the present invention, as described above, the food can be automatically manufactured and cooked by the purchase operation of the customer, the customer can visually confirm the cooking process, and the apparatus can be downsized. A cooking and sales device is provided.
(ニ) 課題を解決するための手段 本発明は、食品を加工調理して販売する食品自動調理
販売装置において、貨幣あるいはカード等の所定の媒体
を受付けて受注カードを発行する受付装置と、受付装置
の動作に基づき食品を加工調理する食品製造機と、食品
製造機で製造した食品を調理する第1調理装置と、第1
調理装置で調理した食品を調理する第2調理装置と、第
2調理装置で調理した食品を収納するように容器を配送
する容器配送装置と、容器入り食品を収納するストッカ
装置と、このストッカ装置に収納した容器入り食品を表
示し受注カードが挿入されると対応する食品を取出口へ
送出する受取装置とを備え、前面に配置した受付装置と
受取装置との間に透明パネルで前面を覆われた調理室を
設け、該調理室内の受付装置側に第1調理装置を配置
し、受取装置側に第2調理装置を配置して並べるととも
に、第1調理装置の後方側に食品製造機を配設したもの
である。(D) Means for Solving the Problems The present invention relates to an automatic food cooking and selling apparatus for processing and selling food, and a receiving apparatus that receives a predetermined medium such as currency or a card and issues an order card, and a receiving apparatus. A food manufacturing machine that processes and cooks food based on the operation of the device; a first cooking device that cooks food manufactured by the food manufacturing machine;
A second cooking device for cooking the food cooked by the cooking device, a container delivery device for delivering a container so as to store the food cooked by the second cooking device, a stocker device for housing the food product in the container, and the stocker device It is equipped with a receiving device that displays the food in a container stored in the container and sends out the corresponding food to the outlet when the order card is inserted.The front panel is covered with a transparent panel between the receiving device and the receiving device arranged on the front. The cooking chamber is provided, the first cooking device is arranged on the reception device side in the cooking chamber, the second cooking device is arranged on the receiving device side, and the food manufacturing machine is arranged on the rear side of the first cooking device. It is arranged.
(ホ) 作用 かかる構成の本発明は、受付装置に貨幣あるいはカー
ド等の媒体が受付けられると、受付装置は受注カードを
発行して食品製造機を駆動させる。この駆動により食品
製造機は食品を製造し、製造された食品は先ず第1調理
装置により調理し、更に第2調理装置で調理する。そし
て調理された食品は容器配送装置で容器に収納され、ス
トッカ装置に収納される。このストッカ装置に収納され
た食品は受取装置に表示し、顧客により受注カードが挿
入されると、対応する食品を取出口へ送出して取り出し
可能にする。一方、受付装置で媒体を挿入した顧客は、
調理室内の各装置によって加工調理する過程を、受付装
置側から透明パネルを通して順次に見て行くことがで
き、その進行先の受取装置にて食品を受け取ることがで
きる。(E) Operation In the present invention having such a configuration, when a medium such as money or a card is accepted by the accepting device, the accepting device issues an order-accepting card to drive the food manufacturing machine. By this driving, the food manufacturing machine manufactures food, and the manufactured food is first cooked by the first cooking device and further cooked by the second cooking device. Then, the cooked food is stored in the container by the container delivery device and then stored in the stocker device. The food stored in the stocker device is displayed on the receiving device, and when the customer inserts the order card, the corresponding food is sent to the outlet and can be taken out. On the other hand, the customer who inserts the medium with the reception device,
The process of processing and cooking by each device in the cooking chamber can be sequentially viewed from the reception device side through the transparent panel, and the food can be received by the receiving device at the destination.
(ヘ) 実施例 各図は本発明の実施例を示すものであり、第1図は食
品自動調理販売装置の前面斜視図、第2図は同様の概略
横断平面図である。(F) Embodiments Each drawing shows an embodiment of the present invention. FIG. 1 is a front perspective view of an automatic food cooking and selling apparatus, and FIG. 2 is a similar schematic cross-sectional plan view.
1は顧客によって挿入された貨幣あるいはカード等の
媒体が受付けられて販売麺類の選択操作が行われると、
受注カードを発行するとともに販売指令を加工調理装置
2へ送達する受付手段としての受付装置であり、前面に
は硬貨挿入口3、カード及び紙幣の挿入口4、販売する
麺類毎に設けた複数の選択ボタン5、この選択ボタン5
によって選択された麺類の受注カードを発行するカード
販売口6、等を配設している。1 is that when a customer inserts money or a medium such as a card and selects noodles for sale,
It is a reception device as a reception means that issues a sales order card and delivers a sales command to the processing and cooking device 2, and has a coin insertion slot 3, a card / banknote insertion slot 4 and a plurality of noodles provided for each noodle on the front surface. Selection button 5, this selection button 5
A card sales port 6 for issuing an ordering card for the noodles selected by is provided.
即ち、受付装置1は硬貨投入口3あるいは挿入口4か
ら、商品を購入可能な所定の金額に相当する硬貨または
紙幣またはカード、あるいはこれらの組み合わせで挿入
されると、商品の選択操作が可能となり、何れかの選択
ボタン5が顧客によって選択操作されると、選択された
商品の種類データ、及び受注番号等を書き込み記憶する
とともに商品名、受注番号等を印字した受注カードをカ
ード販売口6へ送出し、かつ加工調理装置2を動作させ
るための販売指令を送出するようになっている。That is, when the accepting device 1 is inserted from the coin insertion slot 3 or the insertion slot 4 with coins or bills or cards corresponding to a predetermined amount of merchandise that can be purchased, or a combination thereof, a product selection operation becomes possible. When one of the selection buttons 5 is selected by the customer, the type data of the selected product, the order number, etc. are written and stored, and the order card with the product name, order number, etc. is printed to the card sales port 6. A sales command for sending out and operating the processing and cooking device 2 is sent out.
加工調理装置2は、受付装置1と後述する受取装置42
との間に設けた調理室20内に配置されて、この調理室20
の前面に設けた透明パネル21を通して、顧客が前面から
見えるようになっている。The processing and cooking device 2 includes a reception device 1 and a reception device 42 described later.
It is placed in the cooking chamber 20 provided between
Through the transparent panel 21 provided on the front of the customer, the customer can see it from the front.
また加工調理装置2は、うどんを製麺する食品製造機
としての製麺機7と、そばを製麺する食品製造機として
の製麺機8と、各製麺機7,8で製麺された生麺を茹上げ
調理する第1調理装置としての茹上装置9と、この茹上
装置9で茹られた茹麺を冷水洗浄する第2調理装置とし
ての洗浄装置10とを備えている。Further, the processing and cooking apparatus 2 is made by the noodle making machine 7 as a food making machine for making udon noodles, the noodle making machine 8 as a food making machine for making buckwheat noodles, and the noodle making machines 7, 8 respectively. The boiling apparatus 9 is provided as a first cooking apparatus for boiling and cooking the raw noodles, and the cleaning apparatus 10 as a second cooking apparatus for washing the boiled noodles boiled by the boiling apparatus 9 with cold water.
製麺機7,8は茹上装置9の後方側に配置しており、1
食分単位で穀粉と捏水とを混和して麺生地を生成し、生
成した麺生地を麺線に形成して送出用コンベア11から前
面側の茹上装置9へ送出するようにしている。Noodle making machines 7 and 8 are arranged on the rear side of the boiler 9 and
The flour and kneading water are mixed for each meal to produce noodle dough, and the produced noodle dough is formed into noodle strings and sent out from the delivery conveyor 11 to the front side boiler 9.
茹上装置9は製麺機7,8の前面側に配置し、透明パネ
ル21を通して前面から見えるようにしているとともに、
茹湯槽13の茹湯内に多数のバスケット14を吊り下げ配置
して、バスケット1個分ずつタクト移動する回転式の搬
送装置15を設けており、各製麺機7,8の送出用コンベア1
1から送出される麺線をバスケット14内に受入れて、茹
麺を洗浄装置10へ受け渡す所定の受渡位置まで移動し、
バスケット14の底面部を開くことにより、茹上げた茹麺
を洗浄装置10へ送出するようになっている。The boiler 9 is arranged on the front side of the noodle making machines 7 and 8 so that it can be seen from the front through the transparent panel 21.
A large number of baskets 14 are suspended in the boiling water of the boiling water tank 13, and a rotary type conveying device 15 for tact movement by one basket is provided.
The noodle strings sent from 1 are received in the basket 14, and the boiled noodles are moved to a predetermined delivery position where they are delivered to the cleaning device 10.
By opening the bottom part of the basket 14, the boiled boiled noodles are delivered to the cleaning device 10.
このバスケット14は、収納した茹麺を洗浄調理可能
に、ネットあるいは通水孔を多数開口した板材等で形成
するとともに、麺類を底部から払出すことができるよう
に底面部を開閉自在に成し、常時はバネの弾性によって
麺類が落下しないように閉止している。The basket 14 is made of a plate or the like having a net or a large number of water holes opened so that the stored boiled noodles can be washed and cooked, and the bottom portion is openable and closable so that the noodles can be discharged from the bottom portion. , Always closed by spring elasticity so that noodles do not fall.
またバスケット14内に送出されるうどん及びそばは、
搬送装置15による移送中に茹上調理されるとともに、洗
浄装置10へ受け渡す所定の受渡位置まで移動すると、茹
上がり状態となるように設定されている。なお、この設
定は製麺機7,8の送出用コンベア11からうどん及そばを
バスケット14に投入する投入位置、および搬送装置15の
タクト移動による搬送時間によって設定できる。Also, the udon and soba sent out in the basket 14 are
It is set to be boiled when it is cooked while being transferred by the transport device 15 and moved to a predetermined delivery position where it is delivered to the cleaning device 10. It should be noted that this setting can be set depending on the loading position at which the udon and soba are loaded into the basket 14 from the delivery conveyor 11 of the noodle making machines 7 and 8, and the transport time by the tact movement of the transport device 15.
洗浄装置10は、前記茹上装置9の受取装置42側に並設
しており、茹上装置9と並んで調理室20内の前面側に位
置するように配置して、透明パネル21を通して前面から
見えるようになっている。The cleaning device 10 is juxtaposed on the receiving device 42 side of the boiler 9 and is arranged so as to be located on the front side in the cooking chamber 20 along with the boiler 9 and through the transparent panel 21 to the front side. It is visible from.
そして洗浄装置10は、多数のバスケット37を吊り下げ
配置して、バスケット1個分だけタクト移動する回転式
の搬送装置38を洗浄槽39の中央部に設けており、前記茹
上装置9の搬送装置15と同期してバスケット37を回動駆
動するようになっている。そして、茹上装置9の受渡位
置で、茹上装置9のバスケット14からバスケット37内に
受け入れた茹麺を、搬送装置38による搬送途中で水洗シ
ャワー40から放水する冷水によって洗浄するとともに、
容器配送装置41への受渡位置へ搬送するようにしてい
る。In the cleaning device 10, a large number of baskets 37 are hung and arranged, and a rotary transfer device 38 for tactually moving one basket is provided in the center of the cleaning tank 39. The basket 37 is rotationally driven in synchronization with the device 15. Then, at the delivery position of the boiling device 9, the boiled noodles received from the basket 14 of the boiling device 9 into the basket 37 are washed with cold water discharged from the washing shower 40 during the transportation by the transportation device 38,
The container is delivered to the delivery position to the delivery device 41.
容器配送装置41は前記洗浄装置10と受取装置42との間
に配置され、透明パネル21を通して前面から見えるよう
になっており、洗浄装置10のバスケット37から払出され
る茹麺に合わせて茹麺収納用の容器Aを配送するととも
に、茹麺を収納した容器Aを受取装置42の後方に配置し
たストッカ装置43に移送するものである。The container delivery device 41 is arranged between the cleaning device 10 and the receiving device 42 and is visible from the front through the transparent panel 21, and the boiled noodles are matched with the boiled noodles discharged from the basket 37 of the cleaning device 10. The container A for storage is delivered and the container A containing the boiled noodles is transferred to the stocker device 43 arranged behind the receiving device 42.
受取装置42は、ストッカ装置43に収納した複数の容器
入り麺類の受注番号を、表示器44に表示して商品の出来
上がりを報知するとともに、顧客による受注カードがカ
ード挿入口45に挿入されると、ストッカ装置43に収納さ
れた対応する麺入り容器Aを取出口46へ送出し、かつ該
容器Aに麺つゆ供給装置47から麺つゆを供給するように
なっている。The receiving device 42 displays the order numbers of the plurality of container noodles stored in the stocker device 43 on the display device 44 to notify the completion of the product, and when the customer's order card is inserted into the card insertion port 45. The corresponding noodle-containing container A stored in the stocker device 43 is delivered to the outlet 46, and the noodle soup supplying device 47 supplies the noodle soup to the container A.
一方、茹上装置9の上方にはエアダクト50が設けら
れ、茹湯槽13内の茹湯から生じる湯気を回収して調理室
20外に排気するようにしているとともに、透明パネル21
の裏面の下縁に沿って開口する送風口51を設け、該送風
口51から透明パネル21の裏面に向けて送風し、透明パネ
ル21の裏面にエアーカーテンを形成して該透明パネル21
に湯気が付かないようにしている。On the other hand, an air duct 50 is provided above the boiling device 9 to collect steam generated from the boiling water in the boiling water tank 13 to prepare a cooking chamber.
20 It is designed to exhaust to the outside and a transparent panel 21
An air blower opening 51 is provided along the lower edge of the back surface of the transparent panel 21 to blow air from the air blower opening 51 toward the back surface of the transparent panel 21 to form an air curtain on the back surface of the transparent panel 21.
I try not to steam.
従って、透明パネル21を通して、製麺機7,8の送出用
コンベア11から茹上装置9の所定位置のバスケット14に
麺線が送出される模様、及びバスケット14に収納された
麺線が茹湯槽13内をタクト移動される過程で茹上げられ
る模様、更に茹上装置9で茹上げ調理された茹麺が、洗
浄槽39内をタクト移動するバスケット37内で、水洗シャ
ワー40から放水される冷水によって洗浄される模様、そ
して洗浄された茹麺が容器Aに収納される模様等を見る
ことができるようになっている。Therefore, through the transparent panel 21, the noodle strings are delivered from the delivery conveyor 11 of the noodle making machines 7 and 8 to the basket 14 at the predetermined position of the boiling device 9, and the noodle strings stored in the basket 14 are boiled in a boiling water tank. The cold water discharged from the washing shower 40 in the basket 37, which is tact-moved in the washing tank 39, is the boiled noodles boiled and cooked in the process of tact movement in the tact 13 and boiled and cooked in the washing device 39. It is possible to see the pattern that is washed by and the pattern that the washed boiled noodles are stored in the container A.
即ち、受付装置1で食品の購入操作を行った顧客は、
加工調理装置2における食品の加工調理工程を順次に進
み見て、受取装置42へ進むことができるように配置構成
している。That is, the customer who has performed the food purchase operation with the reception device 1 is
The processing and cooking process of the food in the processing and cooking device 2 is sequentially arranged so that it can proceed to the receiving device 42.
(ト) 発明の効果 本発明は上記したように構成したものであるから、顧
客の購入操作によって自動に食品を製造調理して供給す
ることができるため、調理人を必要とせず、かつ調理後
の配膳等の人手も省略することができる。(G) Effect of the Invention Since the present invention is configured as described above, food can be automatically produced and cooked by the customer's purchase operation, and therefore, a cook is not required and after cooking. It is also possible to omit the manpower such as the serving of.
また、上記した配置構成としたことにより、調理工程
における食品の品質を顧客が見ながら確認できるため、
安心して食することができるとともに、装置の小型化を
計ることができる。Also, with the above arrangement configuration, the customer can check the quality of food in the cooking process while checking,
It is possible to eat with peace of mind and to downsize the device.
各図は本発明の実施例を示すものであり、第1図は食品
自動調理販売装置の前面斜視図、第2図は同様の概略横
断平面図である。 1……受付装置、7,8……製麺機(食品製造機)、9…
…茹上装置(第1調理装置)、10……洗浄装置(第2調
理装置)、20……調理室、21……透明パネル、41……容
器配送装置、42……受取装置、43……ストッカ装置、46
……取出口。Each drawing shows an embodiment of the present invention, FIG. 1 is a front perspective view of an automatic food cooking and selling apparatus, and FIG. 2 is a similar schematic cross-sectional plan view. 1 ... Reception device, 7,8 ... Noodle making machine (food manufacturing machine), 9 ...
... Boiler (first cooking device), 10 ... Washing device (second cooking device), 20 ... Cooking room, 21 ... Transparent panel, 41 ... Container delivery device, 42 ... Receiving device, 43 ... … Stocker device, 46
…… Take out.
Claims (1)
販売装置において、貨幣あるいはカード等の所定の媒体
を受付けて受注カードを発行する受付装置と、受付装置
の動作に基づき食品を加工調理する食品製造機と、食品
製造機で製造した食品を調理する第1調理装置と、第1
調理装置で調理した食品を調理する第2調理装置と、第
2調理装置で調理した食品を収納するように容器を配送
する容器配送装置と、容器入り食品を収納するストッカ
装置と、このストッカ装置に収納した容器入り食品を表
示し受注カードが挿入されると対応する食品を取出口へ
送出する受取装置とを備え、前面に配置した受付装置と
受取装置との間に透明パネルで前面を覆われた調理室を
設け、該調理室内の受付装置側に第1調理装置を配置
し、受取装置側に第2調理装置を配置して並べるととも
に、第1調理装置の後方側に食品製造機を配設したこと
を特徴とする食品自動調理販売装置。Claims: 1. An automatic food cooking and selling apparatus for processing and cooking food and selling the processed food based on the operation of the accepting apparatus which accepts a predetermined medium such as money or a card and issues an ordering card, and the operation of the accepting apparatus. A food manufacturing machine, a first cooking device for cooking food manufactured by the food manufacturing machine, and a first cooking device
A second cooking device for cooking the food cooked by the cooking device, a container delivery device for delivering a container so as to store the food cooked by the second cooking device, a stocker device for housing the food product in the container, and the stocker device It is equipped with a receiving device that displays the food in a container stored in the container and sends out the corresponding food to the outlet when the order card is inserted.The front panel is covered with a transparent panel between the receiving device and the receiving device arranged on the front. The cooking chamber is provided, the first cooking device is arranged on the reception device side in the cooking chamber, the second cooking device is arranged on the receiving device side, and the food manufacturing machine is arranged on the rear side of the first cooking device. An automatic food cooking and selling device characterized by being installed.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2095909A JP2517437B2 (en) | 1990-04-10 | 1990-04-10 | Automatic food cooking and selling equipment |
| US07/768,200 US5228382A (en) | 1990-02-26 | 1991-02-21 | Automatic foodstuff vending and cooking apparatus for producing noodles and the like foodstuffs |
| KR1019910002990A KR930003091B1 (en) | 1990-02-06 | 1991-02-25 | Food auto cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2095909A JP2517437B2 (en) | 1990-04-10 | 1990-04-10 | Automatic food cooking and selling equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03292592A JPH03292592A (en) | 1991-12-24 |
| JP2517437B2 true JP2517437B2 (en) | 1996-07-24 |
Family
ID=14150422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2095909A Expired - Lifetime JP2517437B2 (en) | 1990-02-06 | 1990-04-10 | Automatic food cooking and selling equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2517437B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5198958B2 (en) * | 2008-07-07 | 2013-05-15 | 山本工業株式会社 | Restaurant system |
-
1990
- 1990-04-10 JP JP2095909A patent/JP2517437B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03292592A (en) | 1991-12-24 |
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