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JP2608387B2 - Pots and pans with scoops - Google Patents
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JP2608387B2 - Pots and pans with scoops - Google Patents

Pots and pans with scoops

Info

Publication number
JP2608387B2
JP2608387B2 JP6311537A JP31153794A JP2608387B2 JP 2608387 B2 JP2608387 B2 JP 2608387B2 JP 6311537 A JP6311537 A JP 6311537A JP 31153794 A JP31153794 A JP 31153794A JP 2608387 B2 JP2608387 B2 JP 2608387B2
Authority
JP
Japan
Prior art keywords
handle
scoop
notch
lid
pot body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP6311537A
Other languages
Japanese (ja)
Other versions
JPH07275128A (en
Inventor
忠一 藤尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6311537A priority Critical patent/JP2608387B2/en
Priority to GB9425790A priority patent/GB2285211A/en
Priority to DE19944447443 priority patent/DE4447443A1/en
Publication of JPH07275128A publication Critical patent/JPH07275128A/en
Application granted granted Critical
Publication of JP2608387B2 publication Critical patent/JP2608387B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/287Holders for spoons or the like attached to cooking pots

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Cookers (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、蓋を備えた鍋及び蓋と
杓子を備えた鍋に関し、詳しくは、杓子の先端の掬い部
を鍋の内部に入れて蓋をしても蓋が傾いて隙間が生じる
ことがなく、通常通りに閉塞し得るようにし、使いやす
さを大幅に高めようとする技術に係るものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pan having a lid and a pan having a lid and a scoop. More specifically, the lid is inclined even if a scooping portion at the tip of the scoop is placed inside the pan and the lid is closed. no gap occurs Te, in which is adapted to be closed normally, according to the technique of trying to increase the ease of use significantly.

【0002】[0002]

【従来の技術】従来、蓋を備えた鍋において、例えば味
噌汁やシチューなどを調理した後、味噌汁をお椀に盛り
付け、杓子の先端の掬い部を味見用の小皿などの上に載
せて杓子を鍋の外に置き、蓋を鍋本体に被せて密閉させ
て味噌汁の温度の低下を防止するのである。ところで、
このように杓子を鍋の外に置くのに、小皿を必要とし、
そして、小皿を使わずに杓子を調理台などの上に置く
と、調理台などを汚してしまい、また、杓子が調理台に
接触して不衛生になるものである。また、閉じた蓋の上
に杓子を置くために、杓子が簡単に滑落するものであ
る。
2. Description of the Related Art Conventionally, in a pot having a lid, for example, miso soup or stew is cooked, then the miso soup is placed in a bowl, and the scooping portion at the tip of the scoop is placed on a small plate for tasting and the scoop is placed in a pot. The lid is placed over the pot body and sealed to prevent the temperature of the miso soup from lowering. by the way,
In order to put the scoop out of the pot like this, you need a small plate,
If a scoop is placed on a worktop or the like without using a small plate, the workbench or the like will be soiled, and the scoop will contact the worktop and become unsanitary. Also, the scoop slides easily to place the scoop on the closed lid.

【0003】[0003]

【発明が解決しようとする課題】そこで、杓子の先端の
掬い部を鍋内に残し、その先端の握り部を外に出した状
態で、蓋をしておくのが実情であるが、このように、杓
子の柄を蓋で挟むので、柄を挟んでいる蓋が斜めになっ
て、鍋本体との間に巾の広い大きな隙間が生じ、このた
め内容物の温度が早期に低下するという問題があった。
また、杓子の柄を挟んだまま煮炊きをして内容物を温め
る場合には、蓋との間の隙間から蒸気が逃げて味噌汁や
シチュー等を沸騰するまで煮炊きするのに、時間がかか
るなどの問題がある。
Therefore, it is a fact that the scooping portion at the tip of the scoop is left in the pot, and the grip portion at the tip of the scoop is put out, and the lid is closed. In addition, since the handle of the scoop is sandwiched by the lid, the lid sandwiching the handle becomes oblique, and a large gap is created between the lid and the pot body, which causes the temperature of the contents to drop early. was there.
In addition, when boiling the contents with the ladle's handle in between, it takes time to boil until the steam escapes from the gap between the lid and the miso soup or stew to the boil. There's a problem.

【0004】本発明はこのような問題を解消しようとす
るものであり、その目的とするところは、先端の掬い部
を内部に入れても蓋を傾けることなく通常通りに閉塞し
得るようにして、蓋と鍋本体との間に隙間が生じるのを
回避でき、内容物が早期にさめるのを防止でき、煮炊き
においても、蒸気を逃がすのを回避でき、使いやすさを
高め、杓子を外部に出して置く場合のように、小皿など
を必要とすることなく、かつ、杓子に付着した内容物に
て調理台などの周部を汚すのを回避でき、その商品価値
を大幅に高めることができる鍋及び杓子付き鍋を提供す
るにある。
The present invention is intended to solve such a problem, and an object of the present invention is to make it possible to normally close the lid without tilting the lid even if the scooping part at the tip is put inside. , Can avoid the gap between the lid and the pot body, can prevent the contents from being cooled down early, can avoid the escape of steam even when boiling, enhance the ease of use, and put the scoop outside as in the case of put out, without the need for such as small plates, and can avoid the soiling the periphery, such as countertops in the contents adhering to the scoop, greatly increase that the commercial value of its To provide pans and pans with scoops.

【0005】[0005]

【課題を解決するための手段】請求項1においては、蓋
1を備えた鍋2であって、鍋本体3の口縁部に杓子5の
柄6が挿入される切欠き4が形成され、蓋1には鍋本体
3の上部に嵌合される位置合わせ用嵌合片9が垂下さ
れ、位置合わせ用嵌合片9には、切欠き4に対向すると
ともに杓子5の柄6が挿入される切除部7が形成され
切欠き4の下部で鍋本体3の内面に、杓子5の柄6を略
水平に載置する載置台10を設けて成ることを特徴とす
るものである。
According to a first aspect of the present invention, there is provided a pot 2 having a lid 1, wherein a notch 4 into which a handle 6 of a scoop 5 is inserted is formed at an edge of the pot body 3, A positioning fitting piece 9 fitted to the upper part of the pot body 3 is hung on the lid 1, and a handle 6 of the scoop 5 is inserted into the positioning fitting piece 9 so as to face the notch 4. Resection 7 is formed ,
At the bottom of the notch 4, on the inner surface of the pot body 3, the handle 6 of the scoop 5 is
It is characterized by being provided with a mounting table 10 mounted horizontally .

【0006】請求項においては、鍋本体3の口縁部に
杓子5の柄6が挿入される切欠き4が形成され、蓋1に
は鍋本体3の上部に嵌合される位置合わせ用嵌合片9が
垂下され、位置合わせ用嵌合片9には、切欠き4に対向
するとともに杓子5の柄6が挿入される切除部7が形成
された鍋2と、柄6には対向する切欠き4と切除部7間
の隙間dを閉塞する閉塞片25が形成された杓子5とか
ら構成されることを特徴とするものである。
According to the second aspect , a notch 4 into which the handle 6 of the scoop 5 is inserted is formed at the edge of the pot body 3, and the lid 1 is used for positioning which is fitted to the upper part of the pot body 3. The fitting piece 9 hangs down, and the positioning fitting piece 9 faces the notch 4 and has the cutout 7 into which the handle 6 of the scoop 5 is inserted. And a scoop 5 on which a closing piece 25 for closing a gap d between the cutout portion 7 is formed.

【0007】[0007]

【作用】請求項1においては、柄6を切欠き4に入れな
がら載置台10にて水平に支持できる。先端の掬い部1
3を内容物に触れることなく、また、内容物の有無にか
かわらず杓子5を略水平の一定姿勢に支持できる。そし
て、杓子5の柄6は通常は偏平であり、この偏平な柄6
を載置台10に置いて杓子5を略水平に載設支持するこ
とで、切欠き4の高さは柄6の厚さに略等しくでき、切
欠き4の高さを柄6の厚さに抑え、切欠き4の高さを低
くし、鍋本体3の実質的な内容量を切欠き4を形成する
ことで減少させるのを回避することができる。更に、
置台10は鍋本体3の内部にあり、載置台10を外部の
ごみやほこりで汚すのを回避できる。杓子5の柄6を置
くことで、載置台10に汁が付いて汚れ、この載置台1
0が外部に現れて外観を低下させるようなことがない。
According to the first aspect, the handle can be horizontally supported by the mounting table while the handle is inserted into the notch. Scooping part 1 at the tip
The ladle 5 can be supported in a substantially horizontal fixed posture without touching the contents 3 and regardless of the presence or absence of the contents. The handle 6 of the scoop 5 is usually flat, and the flat handle 6
Is placed on the mounting table 10 and the scoop 5 is placed and supported substantially horizontally, so that the height of the notch 4 can be substantially equal to the thickness of the handle 6, and the height of the notch 4 can be adjusted to the thickness of the handle 6. suppressed, and reduce the height of the notch 4, Ru can avoid reducing by forming a notch 4 a substantial internal volume of the pot body 3. Furthermore, the mounting table 10 is located inside the pot main body 3, so that the mounting table 10 can be prevented from being soiled by external dust or dust. When the handle 6 of the scoop 5 is placed, the mounting table 10 becomes dirty with juice.
0 does not appear outside to lower the appearance.

【0008】請求項2においては、杓子5の柄6を切欠
き4とこれに対向する切除部7間に入れながら、柄6に
形成した閉塞片25によって柄6と切欠き4又は柄6と
切除部7間の隙間dを閉塞することができ、杓子5を入
れたまま蓋1をして内容物を保管しておく場合に、上記
隙間dを閉塞でき、衛生面を高めることができる。
In the second aspect, while the handle 6 of the scoop 5 is inserted between the notch 4 and the cutout portion 7 facing the notch 4, the handle 6 and the notch 4 or the handle 6 are closed by the closing piece 25 formed on the handle 6. The gap d between the cutouts 7 can be closed, and when the contents are stored by covering the lid 1 with the ladle 5 inserted, the gap d can be closed, and the sanitary aspect can be improved.

【0009】[0009]

【実施例】鍋2は、円筒状の鍋本体3と円形の蓋1とで
構成されている。鍋本体3及び蓋1はアルミニウム、ス
テンレス鋼、銅及び鉄などの金属製のものや、琺瑯仕上
げされたもの、或いは土鍋のような陶器、磁器、耐熱ガ
ラス製などのものがあり、その材質はどのようなもので
もよい。そして、鍋本体3には一対の把手14,14が
形成され、持ち運びがおこなえるようになされ、蓋1の
周部には位置合わせ用嵌合片9が垂下され、鍋本体3の
上部に嵌合されて鍋本体3を閉塞することができるよう
にしてある。蓋1には例えば合成樹脂製の摘み15がビ
ス16に内面側から固定されている。蓋1の周縁部に
は、載設縁部17が形成され、載設縁部17が鍋本体3
の周部の上端面18に載設されるのである。この場合、
鍋本体3の上端面18に鍋本体3の中心部下方に向けて
傾斜するテーパー面を形成して、蓋1の中心と鍋本体3
の中心とが容易に合致するようにしておくとよい。杓子
5は、例えばステンレス鋼製の柄6の下端部に一連に掬
い部13が略球形の一部の形状に凹入されて形成され、
柄6の上端部には合成樹脂製の握り部12が一体成形さ
れて付設されている。
DESCRIPTION OF THE PREFERRED EMBODIMENTS A pot 2 comprises a cylindrical pot body 3 and a circular lid 1. The pot body 3 and the lid 1 are made of metal such as aluminum, stainless steel, copper and iron, enamel-finished, or earthenware-like pottery, porcelain, heat-resistant glass, and the like. Anything is fine. A pair of handles 14, 14 are formed on the pot body 3 so that the pot body 3 can be carried. A fitting piece 9 for positioning is hung on the periphery of the lid 1, and is fitted on the upper part of the pot body 3. Then, the pot main body 3 can be closed. On the lid 1, a knob 15 made of, for example, a synthetic resin is fixed to a screw 16 from the inner surface side. A mounting edge 17 is formed on the peripheral edge of the lid 1, and the mounting edge 17 is
Is mounted on the upper end face 18 of the peripheral portion of the rim. in this case,
The upper end surface 18 of the pot body 3 is formed with a tapered surface inclined downward toward the center of the pot body 3 so that the center of the lid 1 and the pot body 3
It is good to make it easy to match with the center of. The scoop 5 is formed, for example, by a series of scooping portions 13 recessed into a part of a substantially spherical shape at the lower end of a handle 6 made of stainless steel,
A handle 12 made of synthetic resin is integrally formed and attached to the upper end of the handle 6.

【0010】そして、鍋本体3の口縁部には、杓子5の
柄6を挿入することができる切欠き4を形成してある。
切欠き4は杓子5の柄6の巾よりも広く、握り部12の
巾よりも狭くしてある。また、蓋1の位置合わせ用嵌合
片9には、切欠き4に対向するとともに杓子5の柄6を
挿入することができる切除部7を形成してある。位置合
わせ用嵌合片9の高さは切欠き4の深さよりも高くして
あり、蓋1の位置合わせ用嵌合片9を鍋本体3の上部に
嵌合して鍋本体3を閉塞する場合に、蓋1を回転させ
て、切欠き4と切除部7との位置をずらせておくこと
で、切欠き4を位置合わせ用嵌合片9にて閉塞すること
ができるようにしてある。蓋1の切除部7を鍋本体3の
切欠き4に合致させた状態において、切除部7の上縁1
9と切欠き4の下縁20との間に隙間dが形成されるよ
うにしてある。図2(b)は、鍋本体3の切欠き4に杓
子5の柄6を挿入し、蓋1の切除部7に杓子5の柄6を
挿入して、蓋1を鍋本体3に嵌合させた鍋2の部分拡大
側断面図を示している。
A notch 4 into which a handle 6 of a ladle 5 can be inserted is formed at the edge of the pot body 3.
The notch 4 is wider than the handle 6 of the scoop 5 and narrower than the handle 12. A cutout 7 is formed in the positioning fitting piece 9 of the lid 1 so as to face the notch 4 and to insert the handle 6 of the scoop 5. The height of the positioning fitting piece 9 is higher than the depth of the notch 4, and the positioning fitting piece 9 of the lid 1 is fitted to the upper part of the pot body 3 to close the pot body 3. In this case, the notch 4 can be closed by the positioning fitting piece 9 by rotating the lid 1 to shift the position of the notch 4 and the cutout 7. . With the cutout 7 of the lid 1 aligned with the notch 4 of the pot body 3, the upper edge 1 of the cutout 7
A gap d is formed between the lower edge 9 and the lower edge 20 of the notch 4. FIG. 2 (b) shows a ladle in the notch 4 of the pot body 3.
Insert the handle 6 of the child 5 and insert the handle 6 of the scoop 5 into the resection 7 of the lid 1.
Partial enlargement of pan 2 with lid 1 fitted into pan body 3
FIG.

【0011】図1に示すように、載置台10を鍋本体3
の内部に設けてある。即ち、載置台10には縦片と水平
片とで凹段部24が形成され、凹段部24には垂下片2
1が垂下され、この垂下片21を鍋本体3の内面に例え
ば溶接などにて取付けたものである。この場合、切欠き
4の底面と載置台10の載置面とは略面一になり、切欠
き4の底面と載置台10の載置面との間には凹段部24
が形成され、杓子5の柄6を載置台10においた場合
に、柄6に伝わるスープなどが凹段部24にて水切りさ
れて、スープなどが切欠き4の底面へと伝わるのを回避
し、スープなどが鍋本体3の外部へと流下するのを防止
できるようにしたものである。また、蓋1の位置合わせ
用嵌合片9が鍋本体3の内部に嵌合される場合に、その
位置合わせ用嵌合片9が載置台10の凹段部24に入り
込むものである。そして、鍋本体3の上部外周には、嵌
合段部27が形成され、この嵌合段部27には蓋1の位
置合わせ用嵌合片9が嵌合される。図1(b)は杓子5
の柄6を載置台10に載置させ、鍋本体3に蓋1を被せ
て切欠き4と切除部7とを一致させた状態を示してい
る。図1(c)は杓子5を外し、切欠き4に対する切除
部7の位置を変更して、切欠き4を位置合わせ用嵌合片
9にて閉塞した状態を示している。
As shown in FIG . 1, the mounting table 10 is
It is set only inside of the. That is, a concave step portion 24 is formed on the mounting table 10 by the vertical piece and the horizontal piece, and the hanging piece 2
The hanging piece 21 is attached to the inner surface of the pot body 3 by, for example, welding. In this case, the bottom surface of the notch 4 and the mounting surface of the mounting table 10 are substantially flush with each other, and the concave step portion 24 is provided between the bottom surface of the notch 4 and the mounting surface of the mounting table 10.
Is formed, and when the handle 6 of the scoop 5 is placed on the mounting table 10, soup and the like transmitted to the handle 6 are drained at the concave step portion 24 to prevent the soup and the like from transmitting to the bottom surface of the notch 4. , Soup and the like can be prevented from flowing out of the pot body 3. When the fitting piece 9 for positioning of the lid 1 is fitted inside the pot body 3, the fitting piece 9 for positioning enters the concave step portion 24 of the mounting table 10. A fitting step 27 is formed on the outer periphery of the upper part of the pot body 3, and the positioning fitting piece 9 of the lid 1 is fitted to the fitting step 27. Fig. 1 (b) shows a scoop 5
2 shows a state in which the handle 6 is placed on the mounting table 10, the lid 1 is put on the pot body 3, and the notch 4 and the cutout 7 are aligned. FIG. 1C shows a state in which the scoop 5 is removed, the position of the cutout portion 7 with respect to the notch 4 is changed, and the notch 4 is closed with the positioning fitting piece 9.

【0012】図3は他の実施例を示していて、蓋1にお
ける位置合わせ用嵌合片9は同図(a)のように、鍋本
体3の周側壁の外部に嵌合するようにしてもよく、この
場合、同図(b)に示すように、周側壁の上部を内方に
折り曲げておいてもよい。そして、同図(c)のよう
に、位置合わせ用嵌合片9を鍋本体3の内方に挿入しな
がら、蓋1側の載設縁部17を傾斜面に形成し、鍋本体
3の上端面18に形成したテーパー面に合致し、蓋1が
鍋本体3の中心に位置するようにしてもよいものであ
る。
FIG . 3 shows another embodiment, in which the positioning fitting piece 9 in the lid 1 is fitted to the outside of the peripheral side wall of the pot body 3 as shown in FIG. In this case, the upper part of the peripheral side wall may be bent inward as shown in FIG. Then, as shown in FIG. 3C, the mounting edge 17 on the lid 1 side is formed on an inclined surface while the positioning fitting piece 9 is inserted into the inside of the pot body 3, and The lid 1 may be positioned at the center of the pot body 3 so as to match the tapered surface formed on the upper end surface 18.

【0013】図4及び図5は更に他の実施例を示してい
て、杓子5の握り部12の先端に例えば握り部12と同
材質の合成樹脂製の鍔状の閉塞片25を握り部12に一
体的に設けたものである。図4の閉塞片25は円弧状に
なされて、円形の鍋本体3及び蓋1の円弧外面に合致す
るようにしたものである。しかして、鍋本体3の内部に
設けられた載置台10に杓子5の柄6を載置し、閉塞片
25を蓋1の切除部7の外周面部分及び鍋本体3の切欠
き4の外周部分に配置させることで、杓子5の柄6を切
欠き4とこれに対向する切除部7間に入れながら、柄6
に形成した閉塞片25によって柄6と切欠き4及び柄6
と切除部7間の隙間dを閉塞することができるようにし
てある。
FIGS. 4 and 5 show still another embodiment, in which a flange-like closing piece 25 made of, for example, a synthetic resin made of the same material as the grip portion 12 is provided at the tip of the grip portion 12 of the scoop 5. Are provided integrally. The closing piece 25 in FIG. 4 is formed in an arc shape so as to match the circular arc outer surfaces of the circular pot body 3 and the lid 1. Then, the handle 6 of the scoop 5 is placed on the placing table 10 provided inside the pot body 3, and the closing piece 25 is cut out of the outer peripheral surface portion of the cutout portion 7 of the lid 1 and the notch of the pot body 3.
By disposing the handle 6 of the scoop 5 between the notch 4 and the cutout 7 facing the same, the handle 6
Handle 6 and notch 4 and handle 6 by closing piece 25 formed in
The gap d between the cutting part 7 and the cutting part 7 can be closed.

【0014】このように、柄6を載置台10に載せて杓
子5を安定的に載置させるための条件は、杓子5の重心
が載置台10の先端と鍋本体3の切欠き4間にあればよ
い。ところで、載置台10に安定的に載置してある杓子
5を鍋2の外方に略水平に引き抜いて、柄6の閉塞片2
5を鍋本体3及び蓋1から約2cm程度離したときも、
杓子5の重心が載置台10の先端と鍋本体3の切欠き4
間にあれば、使いやすくてよい。そして、杓子5を長く
水平移動させてもその重心位置が大きく変わらないよう
にするためには、掬い部13の重量を軽くすることで上
記の条件を満たすことができる。即ち、一例として、掬
い部13とこれに一体化されて約4cm程度の長さの柄
部分を合成樹脂製にし、この合成樹脂製の柄部分にステ
ンレス鋼の柄6を挿入して接着して形成することで上記
の条件を満たすことができる。また、握り部12の重量
を重くしても上記の条件を満たすことができる。即ち、
握り部12の長さを使いやすさを損なわない程度に長く
したり、握り部12の厚みを厚くしたり、また、握り部
12に挿入されるステンレス鋼の柄6の部分の長さを長
くしたり、厚くしたりすることでも上記の条件を満たす
ことができる。また、鍋本体3の内部に設けた載置台1
0の長さを先端側に延長するようにしてもよいものであ
る。ところで、図4の実施例においては、上述のよう
に、掬い部13が合成樹脂製になされた杓子5に実施さ
れるものである。
As described above, the condition for placing the handle 6 on the placing table 10 and stably placing the scoop 5 is that the center of gravity of the scoop 5 is between the tip of the placing table 10 and the notch 4 of the pot body 3. I just need. By the way, the ladle 5 stably mounted on the mounting table 10 is pulled out substantially horizontally to the outside of the pan 2, and the closed piece 2 of the handle 6 is pulled out.
When 5 is separated from the pot body 3 and the lid 1 by about 2 cm,
The center of gravity of the scoop 5 is the tip of the mounting table 10 and the notch 4 of the pan body 3.
If it is in between, it may be easy to use. In order to prevent the position of the center of gravity from being largely changed even if the scoop 5 is moved horizontally for a long time, the above condition can be satisfied by reducing the weight of the scooping section 13. That is, as an example, the scooping portion 13 and a handle portion integrated with the scoop portion 13 and having a length of about 4 cm are made of synthetic resin, and a stainless steel handle 6 is inserted into and bonded to the synthetic resin handle portion. The above condition can be satisfied by forming. The above condition can be satisfied even if the weight of the grip portion 12 is increased. That is,
The length of the grip portion 12 is increased so as not to impair ease of use, the thickness of the grip portion 12 is increased, and the length of the portion of the stainless steel handle 6 inserted into the grip portion 12 is increased. The above condition can also be satisfied by making it thicker or thicker. In addition, the mounting table 1 provided inside the pan body 3
The length of 0 may be extended to the tip side. By the way, in the embodiment of FIG. 4 , as described above, the scooping section 13 is implemented on the scoop 5 made of synthetic resin.

【0015】とろこで、このような閉塞片25には、焼
成された例えばフェライト磁石を付設して、蓋1や鍋本
体3に磁着して、閉塞片25による閉塞機能を高めるよ
うにするとよい。この場合、蓋1及び鍋本体3は、磁性
体製であればよく、例えば、鉄製はもちろん、ステンレ
ス鋼製や金属母材に琺瑯層を積層した琺瑯仕上げされた
ものなどがある。閉塞片25は、柄6と同材質のステン
レス鋼のような磁性体にして、フェライト磁石を付設し
てもよい。
On the corn, such a closed piece 25 is provided with a fired ferrite magnet, for example, and magnetically attached to the lid 1 or the pot body 3 to enhance the closing function of the closed piece 25. Good. In this case, the lid 1 and the pot main body 3 may be made of a magnetic material, for example, not only iron, but also stainless steel or an enamel-finished product obtained by laminating an enamel layer on a metal base material. The closing piece 25 may be made of a magnetic material such as stainless steel of the same material as the handle 6, and may be provided with a ferrite magnet.

【0016】このように、切欠き4と切除部7との間の
隙間dを閉塞片25で閉塞することで、隙間dから虫な
どが侵入するのを阻止し、また、掬い部13と柄6を鍋
本体3内に入れながら隙間dを閉塞し、蒸気の漏れを出
しを防止し、煮炊きを続行することができるものであ
る。本発明の鍋は、家庭用はもちろん、業務用のものに
も適用できるものである。
As described above, the gap d between the notch 4 and the cutout portion 7 is closed by the closing piece 25, thereby preventing insects and the like from entering the gap d. It is possible to close the gap d while putting 6 into the pot main body 3, prevent leakage of steam, and continue cooking. The pot of the present invention can be applied not only to home use but also to business use.

【0017】また、実施例においては、本発明の精神を
逸脱しない範囲内において種々設計変更が可能である。
In the embodiments, various design changes can be made without departing from the spirit of the present invention.

【0018】[0018]

【発明の効果】請求項1においては、蓋を備えた鍋であ
って、鍋本体の口縁部に杓子の柄挿入される切欠きが
形成され、蓋には鍋本体の上部に嵌合される位置合わせ
用嵌合片が垂下され、位置合わせ用嵌合片には、切欠き
に対向するとともに杓子の柄が挿入される切除部が形成
され、切欠きの下部で鍋本体の内面に、杓子の柄を略水
平に載置する載置台を設けてあるから、柄を切欠きに入
れながら載置台にて水平に支持でき、先端の掬い部を内
容物に触れることなく、また、内容物の有無にかかわら
ず杓子を略水平の一定姿勢に支持できるという利点があ
る。そして、杓子の柄は通常は偏平であり、この偏平な
柄を載置台に置いて杓子を略水平に載設支持すること
で、切欠きの高さは柄の厚さに略等しくでき、切欠きの
高さを柄の厚さに抑え、切欠きの高さを低くし、鍋本体
の実質的な内容量を切欠きを形成することで減少させる
のを回避することができるという利点がある。更に、載
置台は鍋本体の内部にあり、載置台を外部のごみやほこ
りで汚すのを回避でき、かつ、杓子の柄を置くことで、
載置台に汁が付いて汚れ、この載置台が外部に現れて外
観を低下させるようなことがないという利点がある。
According to the first aspect of the present invention, there is provided a pot having a lid, wherein a notch into which a handle of a scoop is inserted is formed at an edge of the pot body, and the lid is fitted to an upper portion of the pot body. A positioning fitting piece to be dropped is hung, and the positioning fitting piece is formed with a cutout portion facing the notch and the handle of the scoop is inserted, and the lower portion of the notch is formed on the inner surface of the pot body. The scoop handle is almost water
Since a mounting table for flat mounting is provided, insert the handle into the
Can be supported horizontally on the mounting table while the
Without touching the contents and with or without contents
The advantage is that the scoop can be supported in a substantially horizontal fixed position.
You. And the handle of the scoop is usually flat, and this flat
Place the handle on the mounting table and place and support the scoop approximately horizontally
The height of the notch can be almost equal to the thickness of the handle.
The height is kept to the thickness of the handle, the height of the notch is reduced, and the pot body
The notch to reduce the substantial content of the
This has the advantage that it can be avoided. In addition,
The mounting table is inside the pot body, and the mounting table is
Can be avoided, and by placing a ladle handle,
Juice sticks to the mounting table and becomes dirty.
There is an advantage that the view is not degraded.

【0019】請求項2においては、鍋本体の口縁部に杓
子の柄が挿入される切欠きが形成され、蓋には鍋本体の
上部に嵌合される位置合わせ用嵌合片が垂下され、位置
合わせ用嵌合片には、切欠きに対向するとともに杓子の
柄が挿入される切除部が形成された鍋と、柄には、対向
する切欠きと切除部間の隙間を閉塞する閉塞片が形成さ
れた杓子とから構成されているから、杓子の柄を切欠き
とこれに対向する切除部間に入れながら、柄に形成した
閉塞片によって柄と切欠き又は柄と切除部間の隙間を閉
塞でき、杓子を入れたまま蓋をして内容物を保管してお
く場合に、上記隙間を閉塞でき、衛生面を高めることが
できるという利点がある。
[0019] In the second aspect , the scoop is attached to the edge of the pot body.
A notch is formed for the child's handle to be inserted.
The alignment fitting that is fitted on the upper part
The mating piece faces the notch and
The pan is formed with a cutout into which the handle is inserted, and the handle is composed of a notch opposing the notch and a scoop with a closing piece that closes the gap between the cutouts. The gap between the handle and the notch or the gap between the handle and the cutout can be closed by the closing piece formed on the handle while inserting between the notch and the cutout facing it, and the contents are stored with the lid with the scoop inserted In this case, there is an advantage that the gap can be closed, and the sanitary aspect can be improved.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施例を示し、(a)(b)(c)
は斜視図、断面図、断面図であ る。
FIG. 1 shows an embodiment of the present invention , wherein (a), (b) and (c)
It is a perspective view, cross-sectional view, Ru der sectional view.

【図2】(a)は蓋の断面図、(b)は部分拡大側断面
である。
2A is a sectional view of a lid, and FIG. 2B is a partially enlarged side sectional view.
FIG .

【図3】同上の他の実施例を示し、(a)(b)(c)
は蓋の位置合わせ用嵌合片と鍋本体との嵌合形態を示す
部分断面図である。
FIGS. 3A and 3B show another embodiment of the present invention, wherein FIGS.
Indicates the form of fitting between the lid alignment piece and the pot body
It is a partial sectional view.

【図4】同上の杓子の柄に設けた閉塞片を示し、(a)
は一部破断した平面図、(b)は一部破断した側面図、
(c)は正断面図である。
FIG. 4 shows a closing piece provided on a handle of the scoop, and FIG.
Is a partially broken plan view, (b) is a partially broken side view,
(C) is a front sectional view.

【図5】同上の使用状態を示す部分断面図である。 FIG. 5 is a partial sectional view showing a use state of the above.

【符号の説明】[Explanation of symbols]

1 蓋 2 鍋 3 鍋本体 4 切欠き 5 杓子 6 柄 7 切除部 9 位置合わせ用嵌合片 10 載置台 25 閉塞片 DESCRIPTION OF SYMBOLS 1 Lid 2 Pot 3 Pot body 4 Notch 5 Scoop 6 Handle 7 Cutting part 9 Fitting piece for positioning 10 Mounting table 25 Closing piece

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 蓋を備えた鍋であって、鍋本体の口縁部
に杓子の柄が挿入される切欠きが形成され、蓋には鍋本
体の上部に嵌合される位置合わせ用嵌合片が垂下され、
位置合わせ用嵌合片には、切欠きに対向するとともに杓
子の柄が挿入される切除部が形成され、切欠きの下部で
鍋本体の内面に、杓子の柄を略水平に載置する載置台を
設けて成ることを特徴とする鍋。
1. A pot provided with a lid, wherein a notch for inserting a handle of a scoop is formed at an edge of the pot body, and a positioning fitting is fitted to an upper portion of the pot body in the lid. The pieces fall down,
The fitting piece for alignment, cutouts which handle the scoop is inserted while facing the notch is formed, the notch at the bottom
On the inner surface of the pot body, place a mounting table on which the handle of the scoop is placed almost horizontally.
A pot characterized by being provided .
【請求項2】 鍋本体の口縁部に杓子の柄が挿入される
切欠きが形成され、蓋には鍋本体の上部に嵌合される位
置合わせ用嵌合片が垂下され、位置合わせ用嵌合片に
は、切欠きに対向するとともに杓子の柄が挿入される切
除部が形成された鍋と、柄には対向する切欠きと切除部
間の隙間を閉塞する閉塞片が形成された杓子とから成る
ことを特徴とする杓子付き鍋。
2. A notch into which a handle of a ladle is inserted is formed at an edge portion of the pot body, and a positioning fitting piece to be fitted to an upper portion of the pot body is hung down on the lid, and a positioning fitting piece is hung down. The fitting piece had a pot formed with a cutout portion facing the notch and into which the handle of the scoop was inserted, and the handle had a closing piece closing the gap between the cutout facing the cutout and the cutout portion. A pan with a scoop, comprising a scoop.
JP6311537A 1993-12-28 1994-12-15 Pots and pans with scoops Expired - Lifetime JP2608387B2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP6311537A JP2608387B2 (en) 1993-12-28 1994-12-15 Pots and pans with scoops
GB9425790A GB2285211A (en) 1993-12-28 1994-12-21 Cooking pot with steam vent and/or slot for ladle shaft
DE19944447443 DE4447443A1 (en) 1993-12-28 1994-12-28 Pot and saucepan with ladle

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP5-70344 1993-12-28
JP7034493 1993-12-28
JP6311537A JP2608387B2 (en) 1993-12-28 1994-12-15 Pots and pans with scoops

Publications (2)

Publication Number Publication Date
JPH07275128A JPH07275128A (en) 1995-10-24
JP2608387B2 true JP2608387B2 (en) 1997-05-07

Family

ID=26411504

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6311537A Expired - Lifetime JP2608387B2 (en) 1993-12-28 1994-12-15 Pots and pans with scoops

Country Status (3)

Country Link
JP (1) JP2608387B2 (en)
DE (1) DE4447443A1 (en)
GB (1) GB2285211A (en)

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JP4722155B2 (en) * 2008-05-01 2011-07-13 株式会社トーダイ Insulation pot for desktop
JP6303351B2 (en) * 2013-09-17 2018-04-04 タイガー魔法瓶株式会社 Home bakery
EP3166448B1 (en) 2014-07-07 2020-03-18 Contra Vision Limited Combined vessel lid and tea bag receptacle and method of using
JP6238940B2 (en) * 2015-08-31 2017-11-29 株式会社サニーナレッジ Cooking pot
DE202018103654U1 (en) * 2018-06-27 2019-09-30 Günter Rabe Cooking and / or holding vessel with a holder for cooking utensils
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USD1044387S1 (en) 2022-11-23 2024-10-01 E. Mishan & Sons, Inc. Cookware with utensil retainer
US12507832B2 (en) 2022-11-23 2025-12-30 E. Mishan & Sons, Inc. Cookware with utensil retainer

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Publication number Priority date Publication date Assignee Title
CN103976636A (en) * 2014-05-30 2014-08-13 王志成 Wok with turner convenient to place

Also Published As

Publication number Publication date
GB2285211A (en) 1995-07-05
JPH07275128A (en) 1995-10-24
DE4447443A1 (en) 1995-06-29
GB9425790D0 (en) 1995-02-22

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