JP2681514B2 - Scouring of natural fibers with lactic acid bacteria - Google Patents
Scouring of natural fibers with lactic acid bacteriaInfo
- Publication number
- JP2681514B2 JP2681514B2 JP14572389A JP14572389A JP2681514B2 JP 2681514 B2 JP2681514 B2 JP 2681514B2 JP 14572389 A JP14572389 A JP 14572389A JP 14572389 A JP14572389 A JP 14572389A JP 2681514 B2 JP2681514 B2 JP 2681514B2
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- raw material
- scouring
- fiber
- acid bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
【発明の詳細な説明】 産業上の利用分野 この発明は、亜麻など天然繊維の紡績原料を得るため
の精練法に関する。Description: TECHNICAL FIELD The present invention relates to a refining method for obtaining a raw material for spinning natural fibers such as flax.
従来の技術 天然繊維は原料植物の茎などから取り出されるが、こ
の茎は木質部、繊維部および外皮部からなり、これらが
膠質で固着されているので、普通は浸水による自然発酵
により精練される。2. Description of the Related Art Natural fibers are extracted from the stems of raw material plants. The stems are composed of a wood part, a fiber part and an outer skin part, and since these are fixed by a glue, they are usually smelted by natural fermentation by flooding.
すなわち、原料に適度の水分を供給し、ある期間自然
状態で堆積貯蔵し、天然の細菌あるいは、かびなどの微
生物がもつペクチン分解酵素によってペクチン物質を分
解除去して繊維を取り出すのである。That is, a proper amount of water is supplied to the raw material, and the raw material is deposited and stored in a natural state for a certain period of time, and the pectin substance is decomposed and removed by a pectin degrading enzyme possessed by a natural bacterium or a microorganism such as a fungus, and the fiber is taken out.
しかし、自然発酵に関与する、いろいろの微生物に
は、精練に効果のあるものばかりでなく、中には繊維素
を分解するものがあり、繊維そのものを損傷し、ややも
すると精練過度になり、繊維の品質および歩留を低下さ
せる傾向がある。なお、嫌気性菌による悪臭が著しく発
生し、また精練は一定せず精練の適性を期することが困
難である。However, various microorganisms involved in natural fermentation are not only effective for scouring, but also some of them decompose fibrin, which damages the fiber itself, and in some cases excessive scouring, It tends to reduce fiber quality and yield. In addition, a bad odor is generated remarkably by anaerobic bacteria, and the refining is not constant, and it is difficult to adjust the refining aptitude.
また、人工的に好適な菌を利用する純粋発酵精練法と
して、好気性菌を利用する方法があるが、菌株の増殖、
維持管理がめんどうであり、かつ循環条件に左右されて
効果が判然としない。Further, as a pure fermentation scouring method using artificially suitable bacteria, there is a method of utilizing aerobic bacteria, growth of the strain,
Maintenance is troublesome, and the effect is unclear depending on the circulation conditions.
その他に、酸やアルカリを使用する化学的精練法があ
るが、いずれの方法も費用がかかる上に、反応が急激か
つ部分的に起り、精練過度になりやすく、繊維束まで分
裂させ、また繊維素の分解を起こす危険がある。In addition, there are chemical refining methods that use acids and alkalis, both of which are costly, and the reaction occurs rapidly and partially, leading to excessive refining, causing fiber bundles to split, and There is a risk of decomposition of the element.
発明が解決しようとする課題 上記のごとく、人工的な純粋発酵精練法や化学的精練
法には種々の欠点があり、より優れた精練法の開発が望
まれている。Problems to be Solved by the Invention As described above, the artificial pure fermentation scouring method and the chemical scouring method have various drawbacks, and development of a more excellent scouring method is desired.
この発明は、かかる現状にかんがみ、繊維の損傷を防
止し、かつ悪臭の発生を抑えた優れた精練法を提供する
ものである。In view of the present situation, the present invention provides an excellent refining method that prevents damage to fibers and suppresses the generation of malodor.
課題を解決するための手段 上記目的を達成するため、この発明の天然繊維精練法
は、乳酸菌に栄養剤を添加した処理液、または栄養剤と
保護剤を添加した処理液と水を天然繊維原料に散布して
一定期間そのまま保持する。Means for Solving the Problems In order to achieve the above object, the natural fiber refining method of the present invention is a natural fiber raw material obtained by treating a lactic acid bacterium with a nutrient solution or a treatment solution with a nutrient agent and a protective agent. And keep it for a certain period.
作用 天然繊維原料に上記処理液と水を散布して、そのまま
保持すれば、当初繊維束条は水分によって膨潤し、各所
に裂け目を生じ、乳酸菌並びに水分が内部に浸透しやす
くなる。次いで、可溶性物質を溶解し、不溶解分である
ペクチン、リグニン質が柔かくなる。この間適当な水
分、温度および栄養剤を与えられ、増殖した乳酸菌より
発生した乳酸によりペクチン質は溶解する。このような
物理的、化学的作用によって良好な精練が行なわれる。Action If the above-mentioned treatment liquid and water are sprinkled on the natural fiber raw material and kept as it is, the fiber bundle initially swells due to water, and tears occur at various places, so that lactic acid bacteria and water easily penetrate into the inside. Then, the soluble substance is dissolved, and pectin and lignin which are insoluble components become soft. During this period, the pectic substance is dissolved by the lactic acid generated from the grown lactic acid bacterium, given appropriate water, temperature and nutrients. Good scouring is performed by such physical and chemical actions.
乳酸は人体に対し安全無害であり、開放時に特有の芳
香を発生するが、これは一時的なものであり、乳酸菌は
大気中で死滅するため繊維を劣化させることはない。Lactic acid is safe and harmless to the human body, and produces a unique fragrance when opened, but this is temporary, and lactic acid bacteria die in the atmosphere and do not deteriorate the fiber.
上記乳酸菌はラクトバチルスプランタラムで、菌液は
菌数n×1010〜1111/cc、PH3.5〜7からなる。また、栄
養剤はグルコース、アミノ酸、ミネラルなどを使用し、
保護剤はホエイ(whey)などからなる。The above-mentioned lactic acid bacterium is Lactobacillus plantarum, and the bacterium solution consists of the number of bacteria n × 10 10 to 11 11 / cc and PH 3.5 to 7. Also, nutrients use glucose, amino acids, minerals, etc.,
The protective agent consists of whey or the like.
上記構成の処理液は、天然繊維原料に対し2重量%未
満の散布では膠着しているペクチン物質を十分に溶解す
ることがでない場合もある。また5重量%までの散布で
十分に溶解できるため2〜5重量%の範囲で散布すれば
よい。In some cases, the treatment liquid having the above-mentioned composition may not sufficiently dissolve the sticky pectin substance by spraying less than 2% by weight with respect to the natural fiber raw material. Further, since it can be sufficiently dissolved by spraying up to 5% by weight, it may be sprayed in the range of 2 to 5% by weight.
また水は、処理液を原料に浸透させるのに必要である
が、25重量%未満の散布では十分な効果があがらず、ま
た80重量%を超えても散布効果は変りないので、25〜80
重量%の範囲で散布すればよい。Water is necessary to permeate the treatment liquid into the raw material, but spraying less than 25% by weight does not have a sufficient effect, and water exceeding 80% by weight does not change the spraying effect.
It may be applied in the range of weight%.
実 施 例 0.5重量%/黄麻原料1kg当りの乳酸菌液に2重量%/
黄麻原料1kg当りのグルコースと1重量%/黄麻原料1kg
当りのホエイを添加して処理液を作った。この処理液に
20重量%、40重量%、60重量%/黄麻原料1kg当りの水
分を加え、スプレーを使って黄麻原料(原料Aと原料B
の2種類)に均一に噴霧散布した。Example 0.5% by weight / 2% by weight of lactic acid bacteria liquid per 1 kg of jute raw material
Glucose and 1% by weight per 1 kg of jute raw material / 1 kg of jute raw material
The whey was added to make a treatment solution. In this processing liquid
20% by weight, 40% by weight, 60% by weight / Add moisture per kg of jute raw material and use a spray to produce jute raw material (raw material A and raw material B
(2 types) were sprayed and sprayed uniformly.
そして、処理液を散布した黄麻原料は密度の高い重量
50〜100kgのドーナツ型にまとめる。このドーナツ型原
料の複数個を重ねて、遮光性フレキシブル容器に密閉
し、脱気ポンプを使って軽く脱気して密封した。この状
態で常温の室内に2週間保管して精練した。And the jute raw material sprayed with the treatment liquid has a high density and weight.
Put it in a donut shape of 50-100kg. A plurality of the doughnut-shaped raw materials were stacked, sealed in a light-shielding flexible container, lightly degassed using a degassing pump, and sealed. In this state, it was stored in a room at room temperature for 2 weeks for scouring.
また、比較のため原料Aおよび原料Bを従来法の浸水
による自然発酵により精練した(比較例と称す)。Further, for comparison, raw materials A and B were refined by natural fermentation by submersion according to a conventional method (referred to as comparative examples).
上記精練により作られた原料Aの繊維について本発明
と比較例より同量のサンプルを採取して繊維長さの分布
を調べた。その結果を第1図に示す。a図は本発明の実
施による繊維で、b図は比較例の繊維である。この結果
より本発明の繊維は最長繊維は600mm以上で比較例の最
長繊維500mmに比べ長い。また、最短繊維も比較例に比
べ長く、全体的に繊維が長い。このことから、この発明
により精練すれば長い繊維が得られることがわかる。Regarding the fibers of the raw material A produced by the above refining, the same amount of samples were taken from the present invention and the comparative example, and the distribution of the fiber length was investigated. The result is shown in FIG. Figure a is the fiber according to the embodiment of the present invention, and figure b is the fiber of the comparative example. From these results, the longest fiber of the fiber of the present invention is 600 mm or more, which is longer than the longest fiber of 500 mm of the comparative example. The shortest fiber is also longer than that of the comparative example, and the fiber is long as a whole. From this, it is understood that long fibers can be obtained by refining according to the present invention.
また、原料Aおよび原料Bの本発明の各実施例および
比較例の繊維からサンプルを採取して強力、変動率およ
び伸度について試験した。その結果を第1表に示す。In addition, samples were taken from the fibers of the raw material A and the raw material B of the respective examples and comparative examples of the present invention, and tested for strength, variation and elongation. Table 1 shows the results.
上記結果より、この発明により精練した繊維は従来法
によるものに比べ、いずれも特性に優れていることがわ
かる。 From the above results, it can be seen that the fibers refined according to the present invention are superior in properties to those obtained by the conventional method.
発明の効果 この発明は、天然繊維原料に乳酸を主体とする処理液
と水分を散布することにより、原料に膠着しているペク
チンを溶解して繊維束条を分離しやすくし、雑菌の滅菌
を図り、繊維損傷、腐敗を防止し、かつ悪臭の発生を抑
え芳香を発生させ良好な精練を行なうことができる。そ
の結果、品質向上および工程短縮がもたらされる。EFFECTS OF THE INVENTION The present invention sprays a treatment liquid mainly composed of lactic acid and water on a natural fiber raw material to dissolve pectin clinging to the raw material, facilitate separation of fiber bundles, and sterilize various bacteria. It is possible to prevent damage to fibers and spoilage, suppress the generation of bad odors, generate aroma, and perform good scouring. As a result, quality improvement and process shortening are brought about.
第1図は天然繊維原料から精練された繊維の長さ分布を
示すグラフで、a図はこの発明の実施によるもの、b図
は従来法による比較例によるものを示す。FIG. 1 is a graph showing the length distribution of fibers refined from a natural fiber raw material, FIG. A shows the result of the practice of the present invention, and FIG.
Claims (2)
然繊維原料に散布して一定期間そのまま保持することを
特徴とする乳酸菌による天然繊維の精練法。1. A method for scouring natural fibers using lactic acid bacteria, which comprises spraying a treatment liquid containing a lactic acid bacterium with a nutrient added thereto and water and maintaining the raw material for a certain period of time.
理液と水を天然繊維原料に散布して一定期間そのまま保
持することを特徴とする乳酸菌による天然繊維の精練
法。2. A method for scouring a natural fiber by a lactic acid bacterium, which comprises spraying a treatment liquid in which a nutrient and a protective agent are added to lactic acid bacterium and water onto a natural fiber raw material and holding it for a certain period of time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14572389A JP2681514B2 (en) | 1989-06-07 | 1989-06-07 | Scouring of natural fibers with lactic acid bacteria |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14572389A JP2681514B2 (en) | 1989-06-07 | 1989-06-07 | Scouring of natural fibers with lactic acid bacteria |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0314610A JPH0314610A (en) | 1991-01-23 |
| JP2681514B2 true JP2681514B2 (en) | 1997-11-26 |
Family
ID=15391644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14572389A Expired - Lifetime JP2681514B2 (en) | 1989-06-07 | 1989-06-07 | Scouring of natural fibers with lactic acid bacteria |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2681514B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002161481A (en) * | 2000-09-14 | 2002-06-04 | Yoshinobu Kozuka | Fiber product, its antimicrobial and deodorizing processing method and antimicrobial and deodorizing processing agent |
| JP4745683B2 (en) * | 2005-02-25 | 2011-08-10 | Hoya株式会社 | Magnifier |
-
1989
- 1989-06-07 JP JP14572389A patent/JP2681514B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0314610A (en) | 1991-01-23 |
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