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JP2712002B2 - Noodle belt aging method - Google Patents
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JP2712002B2 - Noodle belt aging method - Google Patents

Noodle belt aging method

Info

Publication number
JP2712002B2
JP2712002B2 JP6341028A JP34102894A JP2712002B2 JP 2712002 B2 JP2712002 B2 JP 2712002B2 JP 6341028 A JP6341028 A JP 6341028A JP 34102894 A JP34102894 A JP 34102894A JP 2712002 B2 JP2712002 B2 JP 2712002B2
Authority
JP
Japan
Prior art keywords
noodle
belt
chain
wire
noodle band
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP6341028A
Other languages
Japanese (ja)
Other versions
JPH08182461A (en
Inventor
博昭 吉田
Original Assignee
ヒラヤマプロダクツ株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ヒラヤマプロダクツ株式会社 filed Critical ヒラヤマプロダクツ株式会社
Priority to JP6341028A priority Critical patent/JP2712002B2/en
Publication of JPH08182461A publication Critical patent/JPH08182461A/en
Application granted granted Critical
Publication of JP2712002B2 publication Critical patent/JP2712002B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は製麺作業で製麺機から押
し出される麺帯を必要な一定時間熟成させるための麺帯
熟成方法に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a noodle band ripening method for aging a noodle band extruded from a noodle making machine in a noodle making operation for a required period of time.

【0002】[0002]

【従来の技術】図3は従来に於ける麺帯熟成方法で手動
によらない自動式の一例を示すものであって、製麺機か
ら押し出される板状の麺帯10は図面に示す如く緩徐に
走行するベルトコンベア11上へ波状の折り重ね式に振
り出して行うことが一般的である。
2. Description of the Related Art FIG. 3 shows an example of a conventional noodle band ripening method which is not manually operated and is of an automatic type. A plate-like noodle band 10 extruded from a noodle making machine is slowly cooled as shown in the drawing. It is generally performed by swinging out and waving on a belt conveyor 11 running in a wavy manner.

【0003】[0003]

【発明が解決しようとする課題】上記の如くベルト上へ
波状の折り重ね式に振り出したものは、折り重ね部分の
熟成が不充分であるとから、これを充分にするためには
直線式のため設置スペースを多く要する等の問題があ
る。
As described above, the wavy fold-out type of belt which has been sprinkled on the belt is insufficiently matured at the folded portion. Therefore, there is a problem that a large installation space is required.

【0004】[0004]

【課題を解決するための手段】本発明は上記問題を解決
せんとするものであって、その特徴とするところは、対
向配設したスプロケットやプーリ間にチェーンやベルト
或はワイヤー等を掛渡し、チェーンやベルト或はワイヤ
ー等の一定間隔置きの水平方向には一定長の櫛棒を突出
させてエンドレス状に回動するようになさしめると共
に、隣接する櫛棒間を跨設して一定長の断面U字状保持
布を設けしめ、且つ各櫛棒に麺帯を波状に架設させてル
ープ状の回動過程で熟成するようになさしめる。
DISCLOSURE OF THE INVENTION The present invention has been made to solve the above-mentioned problem, and is characterized in that a chain, a belt, a wire, or the like is passed between sprockets and pulleys provided opposite to each other. In the horizontal direction at a fixed interval such as a chain, a belt or a wire, a comb bar of a predetermined length is projected so as to rotate endlessly, and a fixed length is provided by straddling between adjacent comb bars. Is provided, and a noodle band is laid on each comb bar in a wavy manner so that the noodle bands are matured in a loop-shaped rotation process.

【0005】[0005]

【作用】チェーンやベルト或いはワイヤー等の一定間隔
位置で水平方向へ突出させた櫛棒間に麺帯を波状の垂設
状態に吊架し、チェーンやベルト或いはワイヤー等が輪
状に連続回動する過程で熟成されるものとなることか
ら、比較的狭い場所の空間を有効利用して効率の良い熟
成作用の行われるものとなる。
The noodle band is suspended in a wave-like vertically suspended state between comb bars protruding in the horizontal direction at a predetermined interval position such as a chain, a belt or a wire, and the chain, the belt or the wire continuously rotates in a ring shape. Since the ripening is performed in the process, the aging effect is performed efficiently by effectively utilizing the space in a relatively narrow place.

【0006】[0006]

【実施例】図1は本発明方法を実施する装置例であって
Aは平面図、Bは部分斜視図である。図面に於いて1は
チェーンやタイミングベルト或はワイヤー(図示例はチ
ェーンを示す)等であって、対向配設したスプロケット
或はプーリ2間に掛渡されてループ状の回動をするよう
になっている。3は該チェーン1の一定間隔置きの水平
方向へブラケットpを介し突出状態に取付けしめた一定
長の櫛棒であって、先端には自動回動する状態にコロ4
が取付けられている。尚、図面では5は該コロ4と係合
して案内するように配設した案内レールである。
1 shows an example of an apparatus for carrying out the method of the present invention, wherein A is a plan view and B is a partial perspective view. In the drawings, reference numeral 1 denotes a chain, a timing belt or a wire (in the drawing, a chain is shown) or the like, which is looped between sprockets or pulleys 2 disposed opposite to each other so as to rotate in a loop. Has become. Reference numeral 3 denotes a comb bar of a fixed length which is mounted in a protruding state via a bracket p in a horizontal direction at regular intervals of the chain 1 and has a roller 4 at its tip which is automatically rotated.
Is installed. In the drawing, reference numeral 5 denotes a guide rail provided so as to engage with the roller 4 to guide the roller.

【0007】本発明では製麺機6から押し出される板状
の麺帯8を上記構成の麺帯熟成装置の各櫛棒3へ振り出
すようになさしめるのであり、各櫛棒3はこれを受けて
スプロケット或はプーリ2の回動で緩徐な間歇回動する
のであり、麺帯8は図Bに示す如き隣接する櫛棒3,3
間に波状の垂設状態に架設されるものとなる。この際、
麺帯8の垂設状態を一定深さ位置に規制し、且つ麺帯の
自重による伸びを極力小なさしめるべく櫛棒3,3間に
保持布9を架設しておくようにする。
In the present invention, the plate-shaped noodle band 8 extruded from the noodle-making machine 6 is swung out to each of the comb bars 3 of the noodle band ripening apparatus having the above-described structure, and each of the comb bars 3 receives the same. The sprocket or pulley 2 rotates slowly and intermittently, and the noodle band 8 has adjacent comb bars 3, 3 as shown in FIG.
It will be installed in a wavy vertical state between them. On this occasion,
The hanging state of the noodle band 8 is regulated to a fixed depth position, and the holding cloth 9 is erected between the comb bars 3, 3 in order to minimize the extension of the noodle band due to its own weight.

【0008】図2は上記構成の麺帯搬送手段を立体的空
間で多層(図示例では二層)にする例であって、Aは平
面図、Bは模式斜視図であり、該図面に見られる通り対
向するスプロケット或いはプーリを2、2’の如く交互
に異径のものとすることにより、立体空間で各櫛棒3が
接触したりすることなくしてエンドレスなループ状回動
が行われるものとなすことが出来る。
FIG. 2 shows an example in which the noodle belt conveying means having the above-described structure is formed into a multilayer (two layers in the illustrated example) in a three-dimensional space, wherein A is a plan view and B is a schematic perspective view. As shown in the figure, the endless loop-shaped rotation is performed without the comb bars 3 coming into contact with each other in the three-dimensional space by alternately making the opposite sprockets or pulleys of different diameters such as 2 and 2 '. Can be done.

【0009】[0009]

【発明の効果】本発明は以上の通り実施するのであり、
狭いスペースであって該スペース内で輪状に回動させ、
且つその際麺帯は波状に吊架されていることから、長時
間の熟成が行われるものとなって品質向上に寄与するこ
と大ならしめるものである。又、隣接する櫛棒間に保持
布を断面U字状に跨設したので麺帯の自重による伸びを
極力小ならしめて更なる品質向上に寄与するものとな
る。
The present invention is implemented as described above.
It is a narrow space and it rotates in a ring shape in the space,
In addition, since the noodle band is suspended in a wavy shape at that time, the noodle band is aged for a long period of time, which greatly contributes to quality improvement. In addition, since the holding cloth is laid between adjacent comb bars in a U-shaped cross section, the extension of the noodle band due to its own weight is minimized, which contributes to further improvement in quality.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明方法を実施する装置例であってAは平面
図、Bは部分斜視図である。
FIG. 1 is an example of an apparatus for implementing the method of the present invention, wherein A is a plan view and B is a partial perspective view.

【図2】他の例を示すものであってAは平面図、Bは模
式斜視図である。
FIG. 2 shows another example, in which A is a plan view and B is a schematic perspective view.

【図3】従来に於ける実施例を示す部分図である。FIG. 3 is a partial view showing a conventional example.

【符号の説明】[Explanation of symbols]

1 チェン 2 スプロケット 3 櫛棒 4 コロ 5 案内レール 6 製麺機 8 麺帯 9 保持布 DESCRIPTION OF SYMBOLS 1 Chain 2 Sprocket 3 Comb stick 4 Roller 5 Guide rail 6 Noodle-making machine 8 Noodle belt 9 Holding cloth

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 対向配設したスプロケットやプーリ間に
チェーンやベルト或はワイヤー等を掛渡し、チェーンや
ベルト或はワイヤー等の一定間隔置きの水平方向には一
定長の櫛棒を突出させてエンドレス状に回動するように
なさしめると共に、隣接する櫛棒間を跨設して一定長の
断面U字状保持布を設けしめ、且つ各櫛棒に麺帯を波状
に架設させてループ状の回動過程で熟成するようになさ
しめることを特徴とする麺帯熟成方法。
1. A chain, a belt, a wire, or the like is wound between sprockets and pulleys disposed opposite to each other, and a comb bar of a fixed length is protruded in a horizontal direction at a constant interval such as a chain, a belt, or a wire. In addition to making it rotate endlessly, providing a U-shaped holding cloth with a fixed length so as to straddle between adjacent comb bars, and wrapping a noodle band on each comb bar in a wavy shape to form a loop A method for aging a noodle band, characterized in that the noodle is ripened in a turning process of the noodles.
【請求項2】 対向配設するスプロケットやプーリ等の
径を異ならしめると共に、チェーンやベルト或はワイヤ
ー等を立体空間内で層状のループが形成されるようにな
さしめたことを特徴とする請求項1記載の麺帯熟成方
法。
2. The method according to claim 1, wherein the diameters of the sprockets, pulleys, and the like disposed opposite to each other are varied, and a chain, belt, wire, or the like is formed so as to form a layered loop in a three-dimensional space. Item 4. The method for maturating noodle bands according to Item 1.
JP6341028A 1994-12-28 1994-12-28 Noodle belt aging method Expired - Fee Related JP2712002B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6341028A JP2712002B2 (en) 1994-12-28 1994-12-28 Noodle belt aging method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6341028A JP2712002B2 (en) 1994-12-28 1994-12-28 Noodle belt aging method

Publications (2)

Publication Number Publication Date
JPH08182461A JPH08182461A (en) 1996-07-16
JP2712002B2 true JP2712002B2 (en) 1998-02-10

Family

ID=18342560

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6341028A Expired - Fee Related JP2712002B2 (en) 1994-12-28 1994-12-28 Noodle belt aging method

Country Status (1)

Country Link
JP (1) JP2712002B2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61108323A (en) * 1984-11-01 1986-05-27 株式会社 寿し大半 Apparatus for ageing noodle band
JPH082254B2 (en) * 1987-12-24 1996-01-17 博行 大和 Noodle processing equipment

Also Published As

Publication number Publication date
JPH08182461A (en) 1996-07-16

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