JP2748856B2 - Iron drawn iron can - Google Patents
Iron drawn iron canInfo
- Publication number
- JP2748856B2 JP2748856B2 JP6334194A JP6334194A JP2748856B2 JP 2748856 B2 JP2748856 B2 JP 2748856B2 JP 6334194 A JP6334194 A JP 6334194A JP 6334194 A JP6334194 A JP 6334194A JP 2748856 B2 JP2748856 B2 JP 2748856B2
- Authority
- JP
- Japan
- Prior art keywords
- neck
- steel
- drawn
- thickness
- ironed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title description 14
- 229910052742 iron Inorganic materials 0.000 title description 7
- 229910000831 Steel Inorganic materials 0.000 claims description 80
- 239000010959 steel Substances 0.000 claims description 80
- 238000010409 ironing Methods 0.000 claims description 50
- 230000007797 corrosion Effects 0.000 claims description 33
- 238000005260 corrosion Methods 0.000 claims description 33
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 31
- 229910052799 carbon Inorganic materials 0.000 claims description 31
- 238000007789 sealing Methods 0.000 claims description 21
- 238000004804 winding Methods 0.000 claims description 16
- 229910001209 Low-carbon steel Inorganic materials 0.000 claims description 8
- 230000014509 gene expression Effects 0.000 claims description 2
- 235000019589 hardness Nutrition 0.000 description 67
- 238000012545 processing Methods 0.000 description 44
- 238000000034 method Methods 0.000 description 25
- 239000000463 material Substances 0.000 description 18
- 238000011156 evaluation Methods 0.000 description 17
- 239000003973 paint Substances 0.000 description 13
- 230000037303 wrinkles Effects 0.000 description 13
- 230000008569 process Effects 0.000 description 12
- 238000000576 coating method Methods 0.000 description 11
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 10
- 239000011248 coating agent Substances 0.000 description 10
- 239000005028 tinplate Substances 0.000 description 10
- 238000000137 annealing Methods 0.000 description 9
- 238000005097 cold rolling Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 238000007747 plating Methods 0.000 description 9
- 238000011282 treatment Methods 0.000 description 9
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 8
- 238000010306 acid treatment Methods 0.000 description 7
- 229910052782 aluminium Inorganic materials 0.000 description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 7
- 238000005336 cracking Methods 0.000 description 7
- 238000005507 spraying Methods 0.000 description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 6
- 239000010960 cold rolled steel Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000000314 lubricant Substances 0.000 description 6
- 230000009467 reduction Effects 0.000 description 6
- KRVSOGSZCMJSLX-UHFFFAOYSA-L chromic acid Substances O[Cr](O)(=O)=O KRVSOGSZCMJSLX-UHFFFAOYSA-L 0.000 description 5
- AWJWCTOOIBYHON-UHFFFAOYSA-N furo[3,4-b]pyrazine-5,7-dione Chemical compound C1=CN=C2C(=O)OC(=O)C2=N1 AWJWCTOOIBYHON-UHFFFAOYSA-N 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 230000002093 peripheral effect Effects 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 239000006104 solid solution Substances 0.000 description 5
- 238000004381 surface treatment Methods 0.000 description 5
- 239000004925 Acrylic resin Substances 0.000 description 4
- 229920000178 Acrylic resin Polymers 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 4
- 239000011253 protective coating Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 3
- 239000002826 coolant Substances 0.000 description 3
- 229920001577 copolymer Polymers 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920006334 epoxy coating Polymers 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 229910052748 manganese Inorganic materials 0.000 description 3
- 239000011572 manganese Substances 0.000 description 3
- 239000007769 metal material Substances 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 238000005482 strain hardening Methods 0.000 description 3
- 229920001187 thermosetting polymer Polymers 0.000 description 3
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 235000021443 coca cola Nutrition 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 229920005992 thermoplastic resin Polymers 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- LDXJRKWFNNFDSA-UHFFFAOYSA-N 2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound C1CN(CC2=NNN=C21)CC(=O)N3CCN(CC3)C4=CN=C(N=C4)NCC5=CC(=CC=C5)OC(F)(F)F LDXJRKWFNNFDSA-UHFFFAOYSA-N 0.000 description 1
- 239000004593 Epoxy Substances 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 229910000640 Fe alloy Inorganic materials 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000002174 Styrene-butadiene Substances 0.000 description 1
- WGLPBDUCMAPZCE-UHFFFAOYSA-N Trioxochromium Chemical compound O=[Cr](=O)=O WGLPBDUCMAPZCE-UHFFFAOYSA-N 0.000 description 1
- 229920002433 Vinyl chloride-vinyl acetate copolymer Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000003483 aging Methods 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- MTAZNLWOLGHBHU-UHFFFAOYSA-N butadiene-styrene rubber Chemical compound C=CC=C.C=CC1=CC=CC=C1 MTAZNLWOLGHBHU-UHFFFAOYSA-N 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 229910001567 cementite Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- ZCDOYSPFYFSLEW-UHFFFAOYSA-N chromate(2-) Chemical compound [O-][Cr]([O-])(=O)=O ZCDOYSPFYFSLEW-UHFFFAOYSA-N 0.000 description 1
- 229910000423 chromium oxide Inorganic materials 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 238000003618 dip coating Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000009503 electrostatic coating Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003822 epoxy resin Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005098 hot rolling Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- NNIPDXPTJYIMKW-UHFFFAOYSA-N iron tin Chemical compound [Fe].[Sn] NNIPDXPTJYIMKW-UHFFFAOYSA-N 0.000 description 1
- KSOKAHYVTMZFBJ-UHFFFAOYSA-N iron;methane Chemical compound C.[Fe].[Fe].[Fe] KSOKAHYVTMZFBJ-UHFFFAOYSA-N 0.000 description 1
- 239000004922 lacquer Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 150000001247 metal acetylides Chemical class 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 150000004767 nitrides Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229920000647 polyepoxide Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 238000007761 roller coating Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000011115 styrene butadiene Substances 0.000 description 1
- 229920003048 styrene butadiene rubber Polymers 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
Description
【0001】[0001]
【産業上の利用分野】本発明は、スチール製絞りしごき
缶に関するもので、より詳細には巻締用口部が小径にネ
ックイン加工されていながら、密封性、蓋巻締部耐腐食
性及び耐フランジクラック性の組み合わせに優れたスチ
ール製絞りしごき缶に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a drawn ironing can made of steel, and more particularly, to a sealable, corrosion-resistant lid-tightened part having a small-diameter necked-in opening for a tightening opening. The present invention relates to a steel drawn and ironed can excellent in combination with flange crack resistance.
【0002】[0002]
【従来の技術】金属素材をポンチとダイスとの間で絞り
−再絞り加工、更にしごき加工に付して得られる缶体
は、缶胴部及び缶胴部と缶底部との接続部に継目がな
く、外観が良好で、底蓋の巻締及び継目形成などの操作
が不要であり、また缶胴側壁部が薄肉化されていて、金
属素材の量が少なくてよい等の利点を有することから、
飲料缶詰等の用途に広く使用されている。2. Description of the Related Art A can body obtained by subjecting a metal material to a drawing and redrawing process between a punch and a die, and further ironing, has a seam at a connecting portion between a can body and a can body and a can bottom. It has the advantages of good appearance, no need for operations such as bottom cover winding and seam formation, and a thinner can body side wall that requires less metal material. From
Widely used for applications such as beverage canning.
【0003】このようなツーピース缶は、ビール、炭酸
飲料等の自生圧力を有する内容物や、窒素充填缶詰、更
に加熱殺菌缶詰等の用途に使用されることから、耐圧性
能、耐衝撃性、耐腐食性等が要求されている。アルミは
加工性に優れた素材であり、高度に薄肉化できるという
利点を有しているが、スチールに比較すると強度が3分
の1であり、また腐食性成分を含有する食品類に対して
はスチールに比して耐食性にも劣るので、加熱殺菌を必
要とする用途や、腐食成分を含有する内容物に対して
は、依然スチール缶が使用されている。[0003] Such two-piece cans are used for contents such as beer and carbonated beverages having autogenous pressure, cans filled with nitrogen, and canned by heat sterilization. Corrosion is required. Aluminum is a material with excellent workability and has the advantage that it can be highly thinned. However, compared to steel, aluminum has a strength that is one-third. Since steel is inferior in corrosion resistance to steel, steel cans are still used for applications requiring heat sterilization and for contents containing corrosive components.
【0004】ツーピース缶では、缶胴上部のフランジ部
において、イージーオープン蓋と巻き締めることが必要
になるが、高価なイージーオープン蓋の径を縮小させて
コストを低減させること及び巻締部の外周が缶胴の外周
よりも内側に入るようにして、外観を向上させることな
どを目的として、缶胴上部に口部を小径に絞るネックイ
ン加工を行っている。このネックイン加工も、最近では
より高度なもの、即ち多段の加工でより小径に絞ること
が要求されている。In the case of a two-piece can, it is necessary to wind and tighten the easy-open lid at the flange portion at the upper part of the can body. In order to improve the appearance of the can body so as to be inside the outer periphery of the can body, neck-in processing is performed on the upper part of the can body to narrow the mouth to a small diameter. The neck-in processing has recently been required to be more advanced, that is, reduced to a smaller diameter by multi-step processing.
【0005】[0005]
【発明が解決しようとする問題点】しかしながら、スチ
ール製の絞りしごき缶において、ネックイン加工部をも
含めて缶胴部の厚みを薄くすることは、缶の軽量化及び
コストの低減の点で望ましいことであるが、このような
薄肉化絞りしごき缶では、巻締部の密封性不良や耐腐食
性低下を屡々生じることがわかった。However, in the case of a drawn and ironed can made of steel, reducing the thickness of the can body, including the neck-in processed portion, requires reduction in weight and cost of the can. Desirably, it has been found that such a thinned drawn ironed can often results in poor sealing performance of the wound portion and reduced corrosion resistance.
【0006】本発明者らは、この原因について追究した
結果、上記の密封性不良や耐腐食性低下は、ネックイン
加工に際して、ネック部やフランジ部にしわが発生する
ことに原因があり、このしわを起点として、フランジ加
工や巻締加工の際、割れ(フランジ割れ)を生じること
を突き止めた。このしわの発生は、ネックイン開始部乃
至その近傍の厚みが小さくなるほど顕著であり、更にネ
ックイン加工の際の口絞り率が大きくなるほど顕著にな
る傾向がある。The inventors of the present invention have investigated the cause, and as a result, the above-mentioned poor sealing performance and reduced corrosion resistance are caused by the occurrence of wrinkles in the neck portion and the flange portion during neck-in processing. It was found out that cracks (flange cracks) were generated during the flange processing and the winding processing from the starting point. The occurrence of the wrinkles becomes more remarkable as the thickness of the neck-in start portion or the vicinity thereof becomes smaller, and tends to become more remarkable as the drawing ratio at the time of neck-in processing becomes larger.
【0007】従って、本発明の目的は、ネックイン加工
部の厚みが薄肉でしかも巻締用口部が小径にネックイン
加工されていながら、ネックイン加工の際のしわの発生
や、フランジ加工や巻締加工の際のフランジ割れ(フラ
ンジクラック)が防止され、その結果として密封性及び
蓋巻締部耐腐食性の組み合わせに優れたスチール製絞り
しごき缶を提供するにある。Accordingly, an object of the present invention is to produce wrinkles during neck-in processing, flange processing, and the like, while the thickness of the neck-in processing part is thin and the winding opening is neck-in processed to a small diameter. An object of the present invention is to provide a steel drawn and ironed can that prevents flange cracks (flange cracks) during the tightening process and, as a result, has an excellent combination of sealing performance and corrosion resistance of a lid-tightened portion.
【0008】[0008]
【課題を解決するための手段】本発明によれば、スチー
ル板を絞りしごき加工し、且つ巻締用口部を小径にネッ
クイン加工して成るスチール製絞りしごき缶において、
口絞り率が15%以上であり、ネックイン開始部乃至そ
の近傍の板厚が100乃至135μmの範囲にあり、か
つネックイン開始部乃至その近傍のマイクロビッカース
硬度(Y)及び底接地部内側のマイクロビッカース硬度
(X)が式 X+Y ≦ 430 …(1)、好適にはX+Y ≦ 410 …(1A)、 及び Y ≦ 240 …(2)、好適にはY≦230 …(2A) で規定される範囲内にあることを特徴とする密封性、蓋
巻締部耐腐食性、耐フランジクラック性に優れたスチー
ル製絞りしごき缶が提供される。According to the present invention, there is provided a steel drawn and ironed can which is formed by drawing and ironing a steel plate and necking in a small-diameter opening portion.
The aperture ratio is 15% or more, the plate thickness at or near the neck-in start portion is in the range of 100 to 135 μm, and the micro-Vickers hardness (Y) at or near the neck-in start portion and the inside of the bottom grounding portion. The micro Vickers hardness (X) is defined by the formula X + Y ≦ 430 (1), preferably X + Y ≦ 410 (1A), and Y ≦ 240 (2), preferably Y ≦ 230 (2A) The present invention provides a steel drawn and ironed can excellent in sealing performance, corrosion resistance of a wrapped portion of a lid, and resistance to flange cracks, which is within the range.
【0009】[0009]
【作用】本発明による各測定は次の方法による。 1) ネックイン開始部のマイクロビッカース硬度
(Y)の測定方法 ネックイン開始部のマイクロビッカース硬度(Y)は、
ネックイン開始部について、缶円周方向に45゜おきに
8点の断面マイクロビッカース硬度(荷重50g、30
秒)を測定し、その平均値で示す。 2) 底接地部内側のマイクロビッカース硬度(X)の
測定方法 底接地部内側のマイクロビッカース硬度(X)は、底接
地部近傍内側のドーム側弧状部について、缶円周方向に
45゜おきに8点の断面マイクロビッカース硬度(荷重
50g、30秒)を測定し、その平均値で示す。 3) ネックイン開始部板厚の測定方法 ネックイン開始部板厚は、ネックイン開始部の内外面樹
脂被膜を剥離したのち、缶円周方向10点について、金
属のみの肉厚を測定し、その平均値で示す。 4) 口絞り率の測定 口絞り率(%)は次式(3)のように定義する。 口絞り率(%)=((缶胴内径−巻締部内径)×100)÷缶胴内径 …(3)Each measurement according to the present invention is performed by the following method. 1) Method of measuring micro-Vickers hardness (Y) of neck-in start part The micro-Vickers hardness (Y) of the neck-in start part is:
With respect to the neck-in start portion, eight cross-sectional micro-Vickers hardnesses (load 50 g, 30
S) and indicate the average value. 2) Measurement method of micro Vickers hardness (X) inside the bottom contact part The micro Vickers hardness (X) inside the bottom contact part is measured at every 45 ° in the circumferential direction of the can for the dome side arc-shaped part near the bottom contact part. The micro Vickers hardness at a cross section at eight points (load 50 g, 30 seconds) is measured and the average value is shown. 3) Method of measuring the thickness of the neck-in start portion The thickness of the neck-in start portion is determined by measuring the thickness of only the metal at 10 points in the circumferential direction of the can after peeling the inner and outer resin coatings of the neck-in start portion. The average value is shown. 4) Measuring of the squeezing rate The squeezing rate (%) is defined as in the following equation (3). Mouth drawing ratio (%) = ((inner diameter of can body-inner diameter of tightening portion) x 100) / inner diameter of can body ... (3)
【0010】本発明は、スチール板を絞りしごき加工
し、且つ巻締用口部を小径にネックイン加工して成るス
チール製絞りしごき缶に関するが、ネックイン開始部乃
至その近傍の板厚を、100乃至135μmと従来認め
られない厚みに薄くし、しかも口絞り率を15%以上と
大きくした。The present invention relates to a steel drawn and ironed can formed by drawing and ironing a steel plate and necking in a small-diameter opening for tightening. The thickness was reduced to 100 to 135 μm, which was not recognized conventionally, and the aperture ratio was increased to 15% or more.
【0011】従来、絞りしごき缶において、缶胴部をし
ごきにより上記肉厚程度に薄肉化することは勿論知られ
ているが、ネックイン加工やフランジ加工を行う部分で
は、しわやクラックのないフランジ部を形成させるため
に、上記部分のしごき加工の程度をわざと低くし、その
肉厚を一般に140μm程度の厚みとしていた。Conventionally, in a drawn and ironed can, it is of course known that the thickness of the can body is reduced to the above-mentioned thickness by ironing. However, in a portion where neck-in processing or flange processing is performed, a flange free from wrinkles and cracks is formed. In order to form the portion, the degree of ironing of the portion was intentionally reduced, and the thickness thereof was generally about 140 μm.
【0012】これに対して、本発明では、ネックイン加
工やフランジ加工を行う部分にも高いしごき加工を加
え、この部分をも薄肉化することにより、缶を軽量化す
ると共に、缶の素材コストも低減させることを目的とし
ている。On the other hand, in the present invention, a high ironing process is also applied to a portion where neck-in processing or flange processing is performed, and this portion is also made thinner, thereby reducing the weight of the can and reducing the material cost of the can. It is also aimed at reducing.
【0013】板厚を100乃至135μmと限定してい
るのは、ネックイン開始部乃至その近傍の板厚が100
μmを下回ると、以下に述べる缶体の硬度の用件がたと
え本発明の関係を満足しても、口絞り率が15%以上の
場合、ネッキング成形、フランジング成形時にネック
部、フランジ部にしわやマイクロクラックなどの欠陥が
発生し、密封性、蓋巻締部耐腐食性、耐フランジクラッ
ク性が低下する。The reason why the plate thickness is limited to 100 to 135 μm is that the plate thickness at the neck-in start portion or in the vicinity thereof is 100 μm.
If it is less than μm, even if the requirements of the hardness of the can body described below satisfy the relationship of the present invention, when the mouth drawing ratio is 15% or more, the neck portion and the flange portion are formed at the time of necking and flanging. Defects such as wrinkles and microcracks occur, and the sealing performance, the corrosion resistance of the lid-tightened portion, and the resistance to flange cracking are reduced.
【0014】一方、ネックイン開始部乃至その近傍の板
厚が135μmを越えると、口絞り率が15%以上のネ
ッキング成形、フランジ成形時の欠陥は一般に少なく、
密封性、蓋巻締部耐腐食性、耐フランジクラック性とも
に良好であるが、ネックイン加工部と缶胴部の板厚差が
大きくなるため段差ができ、しごき加工時にパンチから
の缶の抜け性(ストリップアウト性)が悪くなること、
ネックイン加工部の板厚が大きいと、ネッキング成形時
の成形荷重が大きいため、缶胴が座屈しやすく、缶胴板
厚を薄くできないこと、缶体の金属使用量が増大するた
め経済的に不利になること、また缶が重くなるため輸送
時のコストが高くなること、飲用時に重く感じて感覚的
にも不利となることなどの欠点が出て来る。On the other hand, when the thickness of the neck-in start portion or the vicinity thereof exceeds 135 μm, defects during neck forming and flange forming with an opening ratio of 15% or more are generally small.
Good sealing performance, corrosion resistance of the lid winding part, and resistance to flange cracking, but the difference in plate thickness between the neck-in processing part and the can body part causes a step, and the can comes off from the punch during ironing. Property (strip-out property) worsens,
If the thickness of the neck-in processed part is large, the forming load during neck forming is large, so the can body is likely to buckle, the thickness of the can body cannot be reduced, and the amount of metal used in the can body increases, so economically The drawbacks are that it is disadvantageous, that the transportation cost is high due to the heavy weight of the can, and that it feels heavy when drinking and is disadvantageously intuitive.
【0015】口絞り率を15%以上と特定しているの
は、缶胴に巻き締めるイージイオープン蓋を縮径し、蓋
のコストを低くすると共に、缶詰全体の外観特性、特に
安定感等を向上させるためである。The reason why the mouth drawing ratio is specified to be 15% or more is that the diameter of the easy-open lid to be wound around the can body is reduced, the cost of the lid is reduced, and the appearance characteristics of the whole can, particularly stability, etc. It is for improving.
【0016】本発明では、このネックイン加工部の薄肉
化と、口絞り率の向上とを達成するために、ネックイン
開始部乃至その近傍のマイクロビッカース硬度(Y)及
び底接地部内側のマイクロビッカース硬度(X)を、式 X+Y ≦ 430、特にX+Y ≦ 410、及び Y ≦ 240、特にY≦230 で規定される範囲内としたことが顕著な特徴である。In the present invention, in order to achieve a reduction in the thickness of the neck-in processed portion and an improvement in the aperture drawing ratio, the micro-Vickers hardness (Y) at the neck-in starting portion or in the vicinity thereof and the micro-Vickers hardness inside the bottom contact portion are provided. It is a remarkable feature that the Vickers hardness (X) falls within the range defined by the formulas X + Y ≦ 430, particularly X + Y ≦ 410, and Y ≦ 240, particularly Y ≦ 230.
【0017】図1を参照されたい。図1は、底接地部内
側のマイクロビッカース硬度(X)を横軸、ネックイン
開始部乃至その近傍のマイクロビッカース硬度(Y)を
縦軸とし、最終絞りしごき缶の密封性、蓋巻締部耐腐食
性、耐フランジクラック性に対する評価を、優(○)、
良(△)及び不可(×)でプロットしたものである。Please refer to FIG. FIG. 1 shows the micro Vickers hardness (X) on the inner side of the bottom contact portion on the horizontal axis, and the micro Vickers hardness (Y) on the neck-in starting portion or in the vicinity thereof on the vertical axis. Evaluation of corrosion resistance and flange crack resistance was evaluated as excellent (○),
These are plotted as good (△) and bad (×).
【0018】この図1の結果によると、直線X+Y=4
30及びY=240よりも上側の領域では、密封不良、
蓋巻締部腐食及びフランジクラック等が発生するのに対
して、これらの直線以下の領域では、これらの欠陥が有
効に解消され、特に直線X+Y=410及びY=230
以下の領域では、密封性、蓋巻締部耐腐食性及び耐フラ
ンジクラック性の組み合わせに特に優れたスチール製絞
りしごき缶が得られることが明らかである。According to the results shown in FIG. 1, a straight line X + Y = 4
In the region above 30 and Y = 240, poor sealing,
Corrosion of the lid winding portion, flange cracks, etc. occur, but in the region below these straight lines, these defects are effectively eliminated, and in particular, the straight lines X + Y = 410 and Y = 230
In the following areas, it is apparent that a drawn and ironed steel can be obtained which is particularly excellent in the combination of the sealing property, the corrosion resistance of the lid-wrapped portion, and the resistance to flange cracking.
【0019】(X+Y)の値が430よりも大きいと、
ネッキング加工によりネック部やフランジ部にしわが発
生し易く、そのしわを起点にしてフランジ加工時に割れ
(フランジ割れ)が発生するため、インラインでのリジ
ェクト缶が多くなり、生産性が落ちることになる。また
フランジ加工時に割れまでいかなくても、フランジ部に
大きなしわがあると、しわの部分の凹凸が大きいため、
内容物充填時に蓋と接触したときに、蓋内面と局部的に
擦れ、塗膜が破れ金属が露出するため、充填された内容
物により腐食し、はなはだしい場合には穿孔腐食とな
り、また溶解した金属イオンで内容物のフレーバーが劣
化したりする。また、フランジのしわの部分は二重巻締
時にフランジクラックになり易く、密封性を低下させる
原因となる。またネック部に発生するしわは外観が悪い
ため、缶の商品価値の低下を招く。If the value of (X + Y) is greater than 430,
The necking and the flange portion are apt to generate wrinkles due to the necking process, and cracks (flange cracks) are generated at the time of the flange processing starting from the wrinkles, so that the number of in-line reject cans increases and productivity decreases. Also, even if it does not break even during flange processing, if there is a large wrinkle in the flange part, the unevenness of the wrinkle part is large,
When it comes in contact with the lid when filling the contents, it rubs locally on the inner surface of the lid, the coating film is broken and the metal is exposed, so it is corroded by the filled contents, and in extreme cases, it becomes pitting corrosion, and the dissolved metal The flavor of the contents is deteriorated by the ions. In addition, the wrinkled portion of the flange is liable to become a flange crack at the time of double winding, which causes a reduction in sealing performance. In addition, wrinkles generated in the neck portion have a poor appearance, which leads to a reduction in commercial value of the can.
【0020】ネックイン開始部乃至その近傍のマイクロ
ビッカース硬度の絶対値(Y)も重要であることが理解
されるべきである。即ち、前述した(X+Y)の値が4
30以下であっても、ネック成形性が悪く、フランジ部
やネック部のしわや割れにより密封性、蓋巻締部耐腐食
性、耐フランジクラック性が劣る範囲がある。この理由
ははっきりとしてはいないが、ネックイン加工部の硬度
が同じであっても原板を絞りしごき成形した際の加工硬
化の仕方(スチール母材の種類による)により密封性、
蓋巻締部耐腐食性、耐フランジクラック性に違いがある
ものと思われる。この関係は底接地部内側のマイクロビ
ッカース硬度(X)が190以下の領域であてはまる。It should be understood that the absolute value (Y) of the micro-Vickers hardness at or near the neck-in start is also important. That is, the value of (X + Y) is 4
Even if it is 30 or less, there is a range in which the neck formability is poor, and the sealability, the corrosion resistance of the lid winding portion, and the flange crack resistance are inferior due to wrinkles and cracks in the flange portion and the neck portion. Although the reason for this is not clear, even if the hardness of the neck-in processed part is the same, the sealing property depends on the method of work hardening (depending on the type of steel base material) when the original sheet is drawn and iron-formed.
It is thought that there is a difference in corrosion resistance and flange crack resistance of the lid winding part. This relationship applies to the region where the micro Vickers hardness (X) inside the bottom contact portion is 190 or less.
【0021】本発明によれば、以上により、ネックイン
加工部の厚みが薄肉でしかも巻締用口部が小径にネック
イン加工されていながら、ネックイン加工の際のしわの
発生や、フランジ加工や巻締加工の際のフランジ割れ
(フランジクラック)が防止され、その結果として密封
性及び蓋巻締部耐腐食性の組み合わせに優れたスチール
製絞りしごき缶が得られる。According to the present invention, as described above, while the thickness of the neck-in processing portion is thin and the diameter of the fastening opening portion is reduced to a small diameter, generation of wrinkles during neck-in processing and flange processing In addition, a flange crack (flange crack) at the time of winding and clamping is prevented, and as a result, a drawn and ironed can made of steel having an excellent combination of sealing performance and corrosion resistance of a lid-tightened portion can be obtained.
【0022】[0022]
[絞りしごき缶]本発明の絞りしごき缶の一例を示す図
2において、この絞りしごき缶1は、ブリキ等のスチー
ル板の深絞り(絞り−再絞り)とそれに続くしごき加工
とにより形成され、大まかにいって、底部2と胴部3と
からなっている。底部2は実質上素板と同一厚みであ
り、胴部3は絞りにより軸方向に延びており且つしごき
加工により薄肉化された側壁部4を備えている。[Drawing Ironing Can] In FIG. 2 showing an example of the drawing ironing can of the present invention, the drawing ironing can 1 is formed by deep drawing (drawing-redrawing) of a steel plate such as a tin plate and subsequent ironing, Broadly speaking, it consists of a bottom 2 and a trunk 3. The bottom part 2 has substantially the same thickness as the base plate, and the body part 3 has a side wall part 4 which extends in the axial direction by drawing and is thinned by ironing.
【0023】側壁部の上部には、径が次第に縮小される
ように、多段(図に示す具体例においては4段)のネッ
クイン加工部5が形成されており、このネックイン加工
部5の上に巻締用フランジ6が接続されて、縮径された
口部7を形成している。ネックイン加工部5には、多段
形状のものと、スムース形状のものとがある。In the upper part of the side wall portion, a multi-stage (four in the specific example shown in the figure) neck-in processing portion 5 is formed so as to gradually reduce the diameter. A winding flange 6 is connected to the upper part to form a mouth portion 7 having a reduced diameter. The neck-in processing portion 5 has a multi-stage shape and a smooth shape.
【0024】底部2は、下方に向けて径の縮小するテー
パ状の外周部8と、接地部9と、接地部から上方に急激
に立ち上がっているテーパ状の内周部10と、内周部に
接続されたドーム部11とからなっており、底の変形を
防止して、自立安定性を向上させるようになっている。The bottom portion 2 has a tapered outer peripheral portion 8 whose diameter decreases downward, a ground contact portion 9, a tapered inner peripheral portion 10 which rises rapidly from the ground contact portion, and an inner peripheral portion. The dome portion 11 is connected to the dome portion to prevent deformation of the bottom and improve the self-standing stability.
【0025】胴部の側壁部4の径はD、口部の径はdと
すると、口絞り率Rは式 R=(D−d)/D×100 で表されるが、本発明では、この口絞り率を15%以
上、好適には16.0乃至24.0%と高度の口絞りを
行っている。Assuming that the diameter of the side wall portion 4 of the body portion is D and the diameter of the mouth portion is d, the mouth drawing ratio R is represented by the formula R = (D−d) / D × 100. The aperture ratio is as high as 15% or more, preferably 16.0 to 24.0%.
【0026】また、缶胴のネックイン開始部とは、図2
においてPの点、即ち第一段目のネックイン加工部をい
うが、本発明では、このネックイン加工部乃至その近傍
の板厚を100乃至135μmの範囲、好適には110
乃至130μmの範囲と著しく薄肉にしている。The neck-in start portion of the can body is shown in FIG.
In the present invention, the point of P, that is, the first-stage neck-in processed portion is referred to. In the present invention, the thickness of the neck-in processed portion or the vicinity thereof is in the range of 100 to 135 μm, preferably 110 to 135 μm.
The thickness is remarkably thin, in the range of 130 to 130 μm.
【0027】ネックイン加工前の缶胴の厚みの分布を拡
大して図3に示す。従来の絞りしごき缶では、胴側壁部
4はかなり薄肉(厚みtS )にしごき加工されていると
しても、ネックイン加工部12は、上方に向けて厚さの
増大するテーパ部13を介してかなり厚肉(tP )に形
成されており、その厚み(tP )は一般に140乃至1
50μmのオーダである。これに対して、本発明の絞り
しごき缶では、ネックイン加工部12は、テーパ部13
を介して接続されているとしても、その厚肉化の程度は
かなり小さいものである。FIG. 3 is an enlarged view of the thickness distribution of the can body before neck-in processing. In the conventional drawn and ironed can, even though the body side wall portion 4 is ironed to a considerably thin thickness (thickness t S ), the neck-in processed portion 12 is formed via the tapered portion 13 whose thickness increases upward. It is formed to be quite thick (t P ), and its thickness (t P ) is generally 140 to 1
It is on the order of 50 μm. On the other hand, in the drawn and ironed can of the present invention, the neck-in processing part 12 has a tapered part 13.
Even though they are connected via a thin film, the degree of the increase in the thickness is considerably small.
【0028】本発明の絞りしごき缶において、胴側壁部
の厚み(ts )は、一般の絞りしごき缶と同様の75乃
至90μmか、あるいはより薄い50乃至75μmの範
囲にある。tP を薄肉化することで、ネッキング加工時
の成形荷重を小さくでき、従来座屈発生のためにできな
かった缶胴板厚の薄肉化をすることができ、容器を軽量
化することができる。例えば、tP を100乃至130
μmとすると、tS を50乃至75μmにすることがで
きる。また別の観点では、ネックイン加工部と缶胴の厚
み差(tp /ts )は、従来のものが50乃至60μm
であるのに対して、20乃至60μmの範囲にある。こ
のようにtp を薄肉化することで、段差を小さくするこ
とができ、絞りしごき加工後での缶体のポンチからの型
抜きをよくすることができる。In the drawn and ironed can of the present invention, the thickness (t s ) of the body side wall portion is in the range of 75 to 90 μm similar to that of a general drawn and ironed can, or in the range of 50 to 75 μm which is thinner. By reducing the thickness of t P , the forming load during necking can be reduced, the thickness of the can body plate that could not be achieved due to buckling can be reduced, and the weight of the container can be reduced. . For example, t P is set to 100 to 130.
Assuming μm, t S can be set to 50 to 75 μm. From another viewpoint, the thickness difference (t p / t s ) between the neck-in processed portion and the can body is 50 to 60 μm in the conventional one.
Is in the range of 20 to 60 μm. Thus the t p by thinning, it is possible to reduce the level difference, it is possible to improve the demolding from the punch the can body after the drawing and ironing.
【0029】本発明におけるネックイン加工は、ダイネ
ック、スピンネック、スクイズネック等の方法を使用す
る事ができる。ダイネックの場合、多段形状(一般に一
段での口絞り比が2乃至4%程度である4段乃至7段形
状)か或いはスムース形状で行われる。スピンネックの
場合、最終形状はスムース形状であるが、ダイネックで
ある程度の口絞りを行った後スピンネックを行うこと
や、スピンネックを1段階或いは数段階で行なうことも
できる。In the neck-in processing in the present invention, a method such as a die neck, a spin neck, and a squeeze neck can be used. In the case of the die neck, it is performed in a multi-stage shape (generally, a four-stage to seven-stage shape in which the aperture ratio in one stage is about 2 to 4%) or a smooth shape. In the case of the spin neck, the final shape is a smooth shape, but it is also possible to perform the spin neck after performing a certain amount of aperture at the die neck, or to perform the spin neck in one or several stages.
【0030】本発明では、ネックイン加工部を薄くし
て、しかも口絞り比を向上させるために、ネックイン開
始部乃至その近傍のマイクロビッカース硬度(Y)及び
底接地部内側のマイクロビッカース硬度(X)を式 X+Y ≦ 430、好適にはX+Y ≦ 410、及び Y ≦ 240、好適にはY≦230 で規定される範囲内とする。In the present invention, in order to make the neck-in processed portion thinner and to improve the aperture ratio, the micro-Vickers hardness (Y) at the neck-in starting portion or in the vicinity thereof and the micro-Vickers hardness (Y) inside the bottom contact portion ( X) is within the range defined by the formulas X + Y ≦ 430, preferably X + Y ≦ 410, and Y ≦ 240, preferably Y ≦ 230.
【0031】接地部内側とは、図2において、Qで示さ
れる部分であり、この接地部内側部分Qのマイクロビッ
カース硬度は、スチール材料そのものの加工のし易さと
密接に関係している。これらのマイクロビッカース硬度
とネックイン加工性との関係は既に詳述したとおりであ
る。用いる材料については、後で詳述する。The inside of the ground portion is a portion indicated by Q in FIG. 2, and the micro Vickers hardness of the inside portion Q of the ground portion is closely related to the ease of processing the steel material itself. The relationship between the micro-Vickers hardness and the neck-in workability is as already described in detail. The materials used will be described later in detail.
【0032】本発明の絞りしごき缶の底形状は、絞りし
ごき加工の途中或いは終段で平底を型で底打ちすること
により形成される。底の形状及び寸法は、缶と缶の積み
重ね性であるスタッカブル性と耐内圧性を考慮し、接地
部の径(du )を蓋径より約5〜10mm小さくするこ
とが一般的である。かつ接地部からのドーム部の高さ
(HB)は接地部の径(du )の約20%程度である。The bottom shape of the drawn ironing can of the present invention is formed by bottoming out a flat bottom with a mold during or at the end of the drawing ironing process. Shape and dimensions of the bottom, considering the stackable property and internal pressure resistance is stackability of the can and the can, it is common that the diameter of the ground portion (d u) is about 5~10mm smaller than Futa径. Further, the height (HB) of the dome portion from the ground portion is about 20% of the diameter (d u ) of the ground portion.
【0033】[スチール素材]本発明に用いるスチール
素材は、冷延鋼板を基材とした表面処理鋼板で、絞りし
ごき缶に成形したときのマイクロビッカース硬度(X)
及び(Y)が前述した範囲となるようなものである。[Steel Material] The steel material used in the present invention is a surface-treated steel sheet based on a cold-rolled steel sheet, and has a micro-Vickers hardness (X) when formed into a drawn and ironed can.
And (Y) fall within the range described above.
【0034】一般に、スチール素材の硬度は、その素材
そのものが有する硬度と、素材が受ける加工硬化との両
方が影響する。即ち、冷延鋼板の硬度は、冷間圧延率が
大きくなれば、何れも硬度が増加する傾向にあることは
間違いがないが、比較的小さな圧延率でも硬度の大きい
ものや硬度の小さいものがあり、また圧延率の増加に伴
って、硬度の増大の著しいものや硬度の増大が比較的小
さいものがあり、その硬化特性は千差万別である。それ
ら硬度に影響する因子としては、成分(炭素や窒素など
の侵入型固溶元素、マンガンやリンなどの置換型固溶元
素などの量)、析出物(セメンタイトなどの炭化物や窒
化物などの量や分布状態)、結晶粒径、などがあり、熱
間圧延条件、焼鈍条件、過時効処理、二次冷間圧延量、
などで鋼の特性が大きく変化することは良く知られてい
る。また、製缶工程では、洗浄乾燥や塗料焼き付け等の
熱処理が必須不可欠のものであるが、これらの熱処理で
の時効硬化の影響も無視できない。In general, the hardness of a steel material is affected by both the hardness of the material itself and the work hardening of the material. That is, the hardness of the cold-rolled steel sheet is undoubtedly such that if the cold-rolling rate increases, the hardness tends to increase. In addition, there are those whose hardness is remarkably increased and those whose hardness is relatively small as the rolling reduction is increased, and the hardening characteristics thereof are various. Factors affecting the hardness include components (the amount of interstitial solid solution elements such as carbon and nitrogen, and the amount of substitutional solid solution elements such as manganese and phosphorus), and precipitates (the amount of carbides and nitrides such as cementite). And distribution state), crystal grain size, etc., hot rolling conditions, annealing conditions, overage treatment, secondary cold rolling amount,
It is well known that the properties of steel greatly change due to such factors. In the can making process, heat treatments such as washing and drying and baking of paint are indispensable, but the effects of age hardening in these heat treatments cannot be ignored.
【0035】後述する例に示すとおり、冷間圧延20%
をした後210℃で5分の熱処理をしたときの断面マイ
クロビッカース硬度が170以下であり、しかも冷間圧
延70%をした後210℃で5分の熱処理をしたときの
断面マイクロビッカース硬度が210以下である特性を
持った冷延鋼板は、本発明の目的に適合していることが
わかった。As shown in the example described later, cold rolling 20%
The cross-sectional micro Vickers hardness after heat treatment at 210 ° C. for 5 minutes is 170 or less, and the cross-sectional micro Vickers hardness after cold rolling 70% and heat treatment at 210 ° C. for 5 minutes is 210 or less. A cold rolled steel sheet having the following characteristics was found to be suitable for the purpose of the present invention.
【0036】基材となる冷延鋼板は、低炭素鋼または極
低炭素鋼からなるのが良い。低炭素鋼では、一般に炭素
の含有量が0.01乃至0.10重量%、特に0.01
乃至0.06重量%が望ましい。その他の成分としてマ
ンガンの含有量が0.05乃至0.60重量%、アルミ
の含有量が0.01乃至0.15重量%で、残余が不可
避不純物と鉄とからなるものが特に適している。極低炭
素鋼では、一般に炭素の含有量が0.0005乃至0.
008重量%、特に0.0005乃至0.004重量%
が望ましい。その他の成分としてマンガンの含有量が
0.05乃至0.60重量%、アルミの含有量が0.0
1乃至0.15重量%で、残余が不可避不純物と鉄とか
らなるもの、及びそれにNbあるいはTiあるいはその
両方が0.0005乃至0.04重量%含まれているも
のが特に適している。一般的に、本発明における鋼に関
しては、固溶炭素の少ない鋼が望ましい。その理由は、
固溶炭素が原板硬度とともに加工硬化に対する影響が大
きいことによる。固溶炭素が多いと、XもYも増大し、
密封性などに欠陥が出やすい。すなわち、これらの成分
の鋼を使用し、固溶炭素を下げることにより、実施例の
ような特性を得ることができる。The cold-rolled steel sheet serving as the base material is preferably made of low-carbon steel or ultra-low-carbon steel. In low carbon steel, the carbon content is generally 0.01 to 0.10% by weight, particularly 0.01% by weight.
To 0.06% by weight is desirable. As the other components, those having a manganese content of 0.05 to 0.60% by weight, an aluminum content of 0.01 to 0.15% by weight, and the balance consisting of unavoidable impurities and iron are particularly suitable. . In ultra-low carbon steel, the carbon content is generally 0.0005 to 0.5%.
008% by weight, especially 0.0005 to 0.004% by weight
Is desirable. Other components have a manganese content of 0.05 to 0.60% by weight and an aluminum content of 0.0
Particularly suitable are those containing 1 to 0.15% by weight, with the balance consisting of unavoidable impurities and iron, and those containing 0.0005 to 0.04% by weight of Nb and / or Ti. Generally, as for the steel in the present invention, a steel having a low solid solution carbon is desirable. The reason is,
This is because solid-solution carbon has a large effect on work hardening as well as the original sheet hardness. When the amount of solid solution carbon is large, both X and Y increase,
Defects are easy to appear in sealing performance. That is, by using steel of these components and lowering the solute carbon, characteristics as in the examples can be obtained.
【0037】冷延鋼板における平均結晶粒径もその硬度
に重要な影響をもたらし、粒径が大きい方が鋼は一般に
軟質であるが、粒径が大きすぎるとネック加工が不均質
になるため、平均結晶粒径は一般に低炭素鋼で8.0μ
m以下、極低炭素鋼で12.0μm以下が望ましい。The average crystal grain size of the cold-rolled steel sheet also has an important effect on its hardness, and the steel having a larger grain size is generally softer. Average grain size is generally 8.0μ for low carbon steel
m or less, and 12.0 μm or less for ultra low carbon steel.
【0038】本発明に用いるスチール素材は、耐腐食性
や加工性の点で表面処理鋼板からなっていることが好ま
しく、この表面処理鋼板としては、冷間圧延鋼板を焼鈍
後、調質圧延あるいは二次冷間圧延し、亜鉛メッキ、錫
メッキ、ニッケルメッキ、電解クロム酸処理、クロム酸
処理等の表面処理の一種または二種以上行ったものを用
いることができる。The steel material used in the present invention is preferably made of a surface-treated steel sheet from the viewpoint of corrosion resistance and workability. As the surface-treated steel sheet, after cold-rolled steel sheet is annealed, temper-rolled or It is possible to use one subjected to one or more surface treatments such as secondary cold rolling and surface treatment such as zinc plating, tin plating, nickel plating, electrolytic chromic acid treatment, and chromic acid treatment.
【0039】表面処理鋼板の好適な例は、缶外面側は
0.7乃至15g/m2 特に0.7乃至5.6g/
m2 、缶内面側は0.0乃至15g/m2 特に0.0乃
至5.6g/m2 の錫メッキ量を有するブリキ板であ
る。このブリキ板は錫メッキ層の溶融処理を行ったブラ
イト板(リフロー板)であっても、また溶融処理を行っ
ていないマット板(ノーリフロー)であっても良い。前
者のブライト板では、溶融処理にともなって、錫の一部
が下地の鉄中に拡散して錫−鉄合金層を形成しており、
このものは耐食性に特に優れている。後者のマット板
は、メッキ錫が粒状に付着したもので加工性、即ち絞り
しごき加工性に優れている。このブリキ板は、金属クロ
ム換算で、クロム量が1乃至30mg/m2 となるよう
なクロメート処理或いはクロム酸/リン酸処理或いはリ
ン酸処理が行われていることが望ましい。A preferred example of the surface-treated steel sheet is 0.7 to 15 g / m 2, particularly 0.7 to 5.6 g / m 2 on the outer surface of the can.
m 2 , and the inner surface of the can is a tin plate having a tin plating amount of 0.0 to 15 g / m 2, particularly 0.0 to 5.6 g / m 2 . The tin plate may be a bright plate (reflow plate) in which a tin plating layer has been melted or a mat plate (no reflow) in which a tin plate has not been melted. In the former bright plate, with the melting treatment, part of tin diffuses into the underlying iron to form a tin-iron alloy layer,
This is particularly excellent in corrosion resistance. The latter mat plate has plated tin adhered in a granular form and is excellent in workability, that is, drawability and ironing workability. This tin plate is desirably subjected to a chromate treatment, a chromic acid / phosphoric acid treatment, or a phosphoric acid treatment so that the amount of chromium is 1 to 30 mg / m 2 in terms of metal chromium.
【0040】好適な表面処理鋼板の他の例は、電解クロ
ム酸処理鋼板であり、特に10乃至200mg/m2 の
金属クロム層と1乃至50mg/m2 (金属クロム換
算)のクロム酸化物層とを備えたものであり、このもの
は塗膜密着性と耐腐食性との組合せに優れている。また
スチール板の元板厚は、一般のスチール製絞りしごき缶
と同様で、0.24乃至0.32mmのものが使用でき
る。また、従来より薄い0.17乃至0.23mmのも
のも使用でき、この場合軽量であり経済性に優れ、ネッ
クイン部板厚が同じであれば、原板からの加工量がより
小さいため、ネックイン開始部硬度をより小さくでき
る。Another example of a preferred surface-treated steel sheet is an electrolytic chromic acid-treated steel sheet, particularly a chromium metal layer of 10 to 200 mg / m 2 and a chromium oxide layer of 1 to 50 mg / m 2 (in terms of chromium metal). This is excellent in combination of coating film adhesion and corrosion resistance. The original thickness of the steel plate is the same as that of a general steel drawn and ironed can, and a thickness of 0.24 to 0.32 mm can be used. In addition, a 0.17 to 0.23 mm thinner than the conventional one can be used. In this case, the weight is excellent and the economy is high. If the thickness of the neck-in portion is the same, the processing amount from the original plate is small. The hardness at the in-start portion can be made smaller.
【0041】更に他の例としてはアルミニウムメッキ、
アルミニウム圧接等を施したアルミニウム被覆鋼板が用
いられる。また、缶内面側に熱可塑性樹脂をラミネート
したぶりき板も使用される。Still another example is aluminum plating,
An aluminum-coated steel sheet subjected to aluminum pressure welding or the like is used. A tinplate obtained by laminating a thermoplastic resin on the inner surface side of the can is also used.
【0042】[絞りしごき成形]スチール素材の絞りし
ごき加工は、それ自体公知の方法で行うことができる。
即ち、このスチール素材をを円板等の形状に剪断し、こ
れを絞りポンチと絞りダイスとの間で一段或いは多段の
絞り加工に賦する。絞り成形は大径の浅いカップへの前
絞り成形と小径の深絞りカップへの深絞り成形とでも行
うことができ、この深絞り成形工程では、肉厚を均一化
するためカップ側壁部の上方部分に軽度のしごきを加え
るようにしてもよい。絞り成形に際しては、素材に潤滑
剤を適用することもできる。絞り加工は室温で行い得る
のは勿論であるが、室温よりも若干高めの温度で加工を
行うこともできる。[Drawing and ironing] The drawing and ironing of a steel material can be performed by a method known per se.
That is, this steel material is sheared into a disk shape or the like and subjected to one-stage or multi-stage drawing between a drawing punch and a drawing die. Draw forming can be performed by pre-drawing into a large-diameter shallow cup and deep-drawing into a small-diameter deep-draw cup. In this deep-drawing process, the upper part of the cup side wall is used to make the wall thickness uniform. Light ironing may be added to the part. In drawing, a lubricant may be applied to the material. Of course, drawing can be performed at room temperature, but it is also possible to perform processing at a temperature slightly higher than room temperature.
【0043】上記絞り加工に際して、下記式(4) で定義される絞り比は、一般に1.2 乃至2.0 特に1.3 乃
至1.9 の範囲内にあることが好ましく、下記式(5) で定義される再絞り比は、一般に1.1 乃至1.6 特に1.15
乃至1.5 の範囲内にあることが好ましい。At the time of drawing, the following formula (4) Is preferably in the range of 1.2 to 2.0, especially 1.3 to 1.9. Is generally 1.1 to 1.6, especially 1.15
It is preferably in the range of 1.5 to 1.5.
【0044】絞り成形及び再しぼり成形に際して、スチ
ール板或いは更にカップに、各種滑剤、例えば流動パラ
フィン、合成パラフィン、食用油、水添食用 油、パー
ム油、各種天然ワックス、ポリエチレンワックス、合成
エステルを塗布して成形を行うのがよい。滑剤の塗布量
は、その種類によっても相違するが、一般に0.1 乃至10
mg/dm2 、特に0.2 乃至5 mg/dm2 の範囲内にあるのがよ
く、滑剤の塗布は、これを溶融状態で表面にスプレー塗
布あるいはロール塗布することにより行われる。During drawing and re-pressing, various lubricants such as liquid paraffin, synthetic paraffin, edible oil, hydrogenated edible oil, palm oil, various natural waxes, polyethylene wax, and synthetic esters are applied to a steel plate or a cup. It is preferable to perform molding. The amount of the lubricant applied varies depending on the type, but generally ranges from 0.1 to 10
mg / dm 2, good especially in the range of 0.2 to 5 mg / dm 2, the application of the lubricant, which is performed by spray coating or roll coating to the surface in a molten state.
【0045】絞り加工或いは更に再絞り加工されたカッ
プを、しごきポンチとしごきダイスとの組み合わせを用
いて、一段乃至多段のしごき加工を行う。しごき加工に
際して、しごきポンチとしごきダイスとのクリアランス
をカップ側壁部の肉厚よりも小さくしておくことによ
り、この側壁部は延伸され、薄肉化される。The drawn or redrawn cup is subjected to one or more stages of ironing using a combination of an ironing punch and an ironing die. At the time of ironing, by making the clearance between the ironing punch and the ironing die smaller than the thickness of the cup side wall, this side wall is stretched and thinned.
【0046】下記式(6) RI=(tb−ts)/tb×100 …(6) 式中、tbはしごき加工前のスチール素材の厚みであ
り、tsはしごき加工後のスチール素材の厚みである、
で定義されるしごき率(RI)は、一段のしごきで2乃
至60%、全体としてのしごきで20乃至85%の範囲
にあるのが望ましい。The following equation (6): R I = (t b −t s ) / t b × 100 (6) where t b is the thickness of the steel material before ironing, and t s is the thickness after ironing. The thickness of the steel material,
In ironing ratio defined (R I) is 2 to 60% by ironing of one step, there is desirable in the range of 20 to 85% in ironing as a whole.
【0047】しごき加工に際して、図3に相当する寸法
及び形状のしごきポンチを使用し、ネックイン開始部乃
至その近傍の厚みが100乃至135μmで、しかもそ
のマイクロビッカース硬度が前記式を満足するようにし
ごき加工を行うのはいうまでもない。At the time of ironing, an ironing punch having a size and a shape corresponding to FIG. 3 is used. The thickness at the neck-in start portion or in the vicinity thereof is 100 to 135 μm, and the micro Vickers hardness satisfies the above expression. It goes without saying that ironing is performed.
【0048】尚、しごき加工終了後カップの底打ちを行
って底部にドームを形成させておくのがよい。また、し
ごき加工に際して、しごきダイスと加工される側壁部と
を潤滑し且つこれを冷却するために、水性クーラントを
加工部分に吹き付けて加工を行うのがよい。水性クーラ
ントとしては、前述した潤滑剤を、界面活性剤と共に水
性媒体中に分散させ、乳化させたものが使用される。あ
るいは合成エステルなどの水溶性のクーラントも使用さ
れる。After the ironing, the cup is preferably bottomed to form a dome at the bottom. Further, at the time of ironing, in order to lubricate and cool the ironing die and the side wall to be processed, it is preferable to perform the processing by spraying an aqueous coolant onto the processing portion. As the aqueous coolant, those obtained by dispersing and emulsifying the above-described lubricant together with a surfactant in an aqueous medium are used. Alternatively, a water-soluble coolant such as a synthetic ester is used.
【0049】[後処理]得られる絞りしごきカップを、
ポンチから抜き取った後、脱脂洗浄等の前処理を行い、
次いで表面処理等の後処理を行うことができる。この表
面処理としては、缶の耐食性を向上させ、また塗料との
密着性を向上させるような燐酸処理、クロム酸処理、ジ
ルコン酸処理、タンニン酸やアクリル樹脂等の水溶性高
分子による処理が挙げられる。絞りしごき缶の表面処理
は、この缶に処理液をスプレーすることにより容易に行
われる。処理後の缶を水洗し乾燥して、以下に示す塗装
処理を行う。[Post-treatment]
After removing from the punch, perform pretreatment such as degreasing and washing,
Subsequently, a post-treatment such as a surface treatment can be performed. Examples of the surface treatment include a phosphoric acid treatment, a chromic acid treatment, a zirconic acid treatment, and a treatment with a water-soluble polymer such as tannic acid or an acrylic resin, which improve the corrosion resistance of the can and also improve the adhesion with the paint. Can be The surface treatment of the drawn and ironed can is easily performed by spraying the can with a treatment liquid. After the treatment, the can is washed with water, dried and subjected to the following coating treatment.
【0050】保護塗料としては、熱硬化性及び熱可塑性
樹脂から成る任意の保護塗料:例えば、フェノール−エ
ポキシ塗料、アミノ−エポキシ塗料等の変性エポキシ塗
料;例えば塩化ビニル−酢酸ビニル共重合体、塩化ビニ
ル−酢酸ビニル共重合体部分ケン化物、塩化ビニル−酢
酸ビニル−無水マレイン酸共重合体、エポキシ変性−、
エポキシアミノ変性−或はエポキシフェノール変性−ビ
ニル塗料等のビニルまたは変性ビニル塗料;アクリル樹
脂系塗料;スチレン−ブタジエン系共重合体等の合成ゴ
ム系塗料等の単独または2種以上の組合せが使用され
る。スチールに対する密着性と耐腐食性の点では、塗膜
形成性樹脂成分の一部としてエポキシ成分を含む塗料が
好ましい。As the protective coating, any protective coating composed of a thermosetting or thermoplastic resin: for example, a modified epoxy coating such as a phenol-epoxy coating or an amino-epoxy coating; for example, vinyl chloride-vinyl acetate copolymer, chloride Vinyl-vinyl acetate copolymer partially saponified, vinyl chloride-vinyl acetate-maleic anhydride copolymer, epoxy-modified,
Vinyl or modified vinyl paints such as epoxyamino-modified or epoxyphenol-modified vinyl paints; acrylic resin-based paints; synthetic rubber-based paints such as styrene-butadiene-based copolymers, etc., alone or in combination of two or more. You. In terms of adhesion to steel and corrosion resistance, a paint containing an epoxy component as a part of the film-forming resin component is preferable.
【0051】これらの塗料は、エナメル或はラッカー等
の有機溶媒溶液の形で、或は水性分散液または水溶液の
形で、ローラ塗装、スプレー塗装、浸漬塗装、静電塗
装、電気泳動塗装等の形で金属素材に施す。勿論、前記
樹脂塗料が熱硬化性の場合には、必要により塗料を焼付
ける。These paints may be in the form of an organic solvent solution such as enamel or lacquer, or in the form of an aqueous dispersion or aqueous solution, such as roller coating, spray coating, dip coating, electrostatic coating, electrophoretic coating and the like. Apply to metal material in form. Of course, if the resin coating is thermosetting, the coating is baked if necessary.
【0052】保護塗装は、耐腐食性と加工性の見地か
ら、一般に2乃至30μm 、特に3乃至20μm の厚み
(乾燥状態)を有することが望ましい。また、塗装後の
缶の加工性を向上させるために、塗膜中に、各種滑剤を
含有させることもできる。The protective coating preferably has a thickness (in a dry state) of generally 2 to 30 μm, particularly 3 to 20 μm, from the viewpoint of corrosion resistance and workability. Further, in order to improve the processability of the can after the coating, various lubricants can be contained in the coating film.
【0053】本発明のスチール製絞りしごき缶では、水
性塗料を用いることもできる。即ち、内面保護塗膜の形
成には、スプレー塗装が一般に使用されるが、水性塗料
を用いると、大気中への溶剤の揮散の問題がなく、環境
保全や公害防止の点で利点が奏せられる。水性塗料とし
ては、塗膜形成樹脂成分の少なくとも一部としてカルボ
キシル基含有アクリル樹脂成分及びエポキシ樹脂成分を
含有し、該アクリル樹脂成分のカルボキシル基がアンモ
ニウム塩またはアミン塩の形と成ることにより、該塗膜
形成樹脂成分がO/W型エマルジョン粒子の形で存在す
る乳化型熱硬化型水性塗料が好適に使用される。In the steel drawn ironing can of the present invention, a water-based paint can be used. In other words, spray coating is generally used for forming the inner surface protective coating, but when using a water-based coating, there is no problem of volatilization of the solvent into the atmosphere, and there are advantages in terms of environmental protection and pollution prevention. Can be The water-based paint contains a carboxyl group-containing acrylic resin component and an epoxy resin component as at least a part of the film-forming resin component, and the carboxyl group of the acrylic resin component is in the form of an ammonium salt or an amine salt. An emulsified thermosetting aqueous coating composition in which the film-forming resin component is present in the form of O / W emulsion particles is preferably used.
【0054】塗料の焼き付けは、塗料の種類によっても
相違するが、一般に180乃至210℃の温度で、30
乃至120秒間程度行う。塗料の焼き付けには、熱風循
環炉、赤外線加熱炉等を用いることができる。The baking of the paint varies depending on the kind of the paint, but is generally carried out at a temperature of 180 to 210 ° C. for 30 minutes.
For about 120 seconds. A hot air circulation furnace, an infrared heating furnace, or the like can be used for baking the paint.
【0055】[ネックイン加工]本発明によれば、この
ようにして得られた塗装缶胴にネックイン加工を行う。
ネックイン加工は、既に指摘したとおり、口絞り率が1
5%以上となるように、一段或いは多段で行う。この
際、ネックイン開始部乃至その近傍のマイクロビッカー
ス硬度が、前記式(1)及び(2)を満足する範囲とな
っていることが重要であることも既に指摘したとおりで
ある。口絞りには、ダイ絞り、ローラ絞りやへら絞りを
用いることができる。ネックイン加工に次いで、フラン
ジダイ或いはスピンロールを用いてフランジ加工等を行
って、最終缶胴とする。尚、ネックイン加工がローラ絞
りの場合、通常フランジ成形も同時に行なう。[Neck-in processing] According to the present invention, neck-in processing is performed on the painted can body thus obtained.
In the neck-in processing, as already pointed out, the mouth drawing rate is 1
It is performed in one step or in multiple steps so as to be 5% or more. At this time, it has already been pointed out that it is important that the micro-Vickers hardness at the neck-in start portion or in the vicinity thereof is in a range satisfying the above formulas (1) and (2). A die drawing, a roller drawing or a spatula drawing can be used for the mouth drawing. Subsequent to neck-in processing, flange processing or the like is performed using a flange die or a spin roll to obtain a final can body. In the case where the neck-in process is a roller drawing, a flange is usually formed at the same time.
【0056】[0056]
【実施例】本発明を次の例で更に詳しく説明する。The present invention will be described in more detail with reference to the following examples.
【0057】測定及び評価は、実施例・比較例を通じ、
次の条件で評価を行った。 1) 製缶時のフランジクラックによるアウト缶数 作製した絞りしごき缶1,000,000 缶をインラインのフラ
ンジクラック検出器で検査し、フランジクラックによる
アウト缶数で評価した。 2) 蓋巻締部耐腐食性評価 フランジクラック検出器を通した後の絞りしごき缶10
0缶にコカコーラを常法にて充填・巻締し、37℃に6
カ月正立(蓋が上方向)で保管したのち、蓋巻締部の缶
胴側の腐食点数を調査し、1缶当たりの腐食点数で表わ
した。 3) 密封性評価 フランジクラック検出器を通した後の絞りしごき缶1,
000缶にコカコーラを常法にて充填・巻締し、37℃
に1年間倒立(蓋が下方向)で保管したのち、蓋巻締部
から液が漏洩した缶数を調べた。The measurement and evaluation were performed through Examples and Comparative Examples.
The evaluation was performed under the following conditions. 1) Number of Out Cans Due to Flange Cracks during Can Making 1,000,000 canned and drawn iron cans were inspected with an inline flange crack detector and evaluated by the number of out cans due to flange cracks. 2) Corrosion resistance evaluation of the wrapped part of the lid The drawn iron can 10 after passing through a flange crack detector
Fill and wind Coca-Cola into a can using a standard method, and heat to 37 ° C.
After being stored in an upright position (the lid is in the upward direction), the number of corrosion points on the can body side of the lid-tightened portion was examined and expressed as the number of corrosion points per can. 3) Sealing evaluation Drawing and ironing can 1 after passing through flange crack detector
000 cans filled with Coca-Cola by standard method
After one year of storage, the number of cans in which the liquid leaked from the closed part of the lid was checked.
【0058】[実施例1−1]冷間圧延20%をした後
210℃5分の熱処理をしたときの断面マイクロビッカ
ース硬度が175、冷間圧延70%をした後210℃5
分の熱処理をしたときの断面マイクロビッカース硬度が
182となる特性の板厚0.220mmの極低炭素(炭
素量0.0015重量%、箱型焼鈍)鋼板上にすずめっ
きをし、E2.8/2.8のすずめっき鋼板(ぶりき)
を製造した。この鋼板を、ブランク径142mmにブラ
ンキング後、1st絞り(絞り比1.6)でカップを成
形後、再絞り(絞り比1.3)としごき成形(3工程)
及びドーム成形を行い、ネックイン開始部の板厚が0.
130mmである缶胴内径65.8mmの絞りしごきカ
ップを成形し、缶高さが123mmになるようにトリミ
ングし、洗浄乾燥した後、外面を印刷し加熱焼付した
後、内面をスプレー塗装し加熱焼付けし、その後、ネッ
ク相当部をダイネック方式で6段ネック形状の口絞り加
工で内径52.4mm(口絞り率20.4%)に縮径し
た後、フランジング加工し、再度内面をスプレー塗装し
加熱焼付けし、絞りしごき缶を作製した。[Example 1-1] The cross-sectional micro Vickers hardness was 175 when subjected to a heat treatment at 210 ° C for 5 minutes after cold rolling was performed at 20%, and 210 ° C after 70% cold rolling.
Tin plating on an ultra-low carbon (0.0015 wt% carbon content, box-type annealed) steel sheet having a thickness of 0.220 mm and a micro Vickers hardness of 182 when subjected to heat treatment for 2.8 minutes. /2.8 tin-plated steel sheet (tinplate)
Was manufactured. After blanking this steel sheet to a blank diameter of 142 mm, forming a cup with the first drawing (drawing ratio 1.6), redrawing (drawing ratio 1.3) and ironing (3 steps)
And dome molding, and the thickness of the neck-in start portion is set to 0.
A drawn and ironed cup with a can body inner diameter of 65.8 mm, which is 130 mm, is trimmed to a can height of 123 mm, washed and dried, printed on the outer surface, heated and baked, then spray-coated on the inner surface and heated and baked. After that, the neck equivalent portion was reduced to an inner diameter of 52.4 mm (mouth drawing ratio: 20.4%) by a mouth drawing process of a six-stage neck shape by a die neck method, followed by flanging and spray coating the inner surface again. It was heated and baked to produce a drawn and ironed can.
【0059】このようにして得た絞りしごき缶につい
て、ネックイン開始部のマイクロビッカース硬度
(Y)、底接地部内側のマイクロビッカース硬度(X)
とネックイン開始部のマイクロビッカース硬度(Y)の
加算値(X+Y)、ネックイン開始部板厚、口絞り率な
どの測定値と、密封性評価、蓋巻締部耐腐食性評価、製
缶時のフランジクラックによるアウト缶数評価を行っ
た。その結果を表1に示す。With respect to the drawn and ironed can thus obtained, the micro-Vickers hardness (Y) at the neck-in start portion and the micro-Vickers hardness (X) at the inside of the bottom contact portion were obtained.
Value (X + Y) of the micro-Vickers hardness (Y) of the neck-in start part, the measured value of the neck-in start part plate thickness, the mouth drawing ratio, etc. The number of out cans was evaluated by flange cracking at the time. Table 1 shows the results.
【0060】[実施例1−2〜1−6、比較例1−1〜
1−3]実施例1−2、1−3、1−4、1−5、1−
6、比較例1−1、1−2、1−3は、(冷間圧延20
%をした後210℃5分の熱処理をしたときの断面マイ
クロビッカース硬度、冷間圧延70%をした後210℃
5分の熱処理をしたときの断面マイクロビッカース硬
度)がそれぞれ(183,202)、(170,21
0)、(198,201)、(170,213)、(1
96,217)、(201,212)、(171,22
2)、(220,251)となる特性の板厚0.220
mmの鋼板上にすずめっきをし、E2.8/2.8のす
ずめっき鋼板(ぶりき)を製造したこと以外は実施例1
−1と同様にして絞りしごき缶を作製した。このときの
鋼板はそれぞれ、極低炭素(炭素量0.0022重量
%、連続焼鈍)鋼板、低炭素(炭素量0.037重量
%、連続焼鈍)鋼板、極低炭素(炭素量0.0032重
量%、連続焼鈍)鋼板、低炭素(炭素量0.032重量
%、連続焼鈍)鋼板、低炭素(炭素量0.040重量
%、連続焼鈍)鋼板、極低炭素(炭素量0.0044重
量%、連続焼鈍)鋼板、極低炭素(炭素量0.0032
重量%、連続焼鈍)鋼板、低炭素(炭素量0.051重
量%、連続焼鈍)鋼板である。このようにして得た絞り
しごき缶について、実施例1−1と同様にして、ネック
イン開始部のマイクロビッカース硬度(Y)、底接地部
内側のマイクロビッカース硬度(X)とネックイン開始
部のマイクロビッカース硬度(Y)の加算値(X+
Y)、ネックイン開始部板厚、口絞り率などの測定値
と、密封性評価、蓋巻締部耐腐食性評価、製缶時のフラ
ンジクラックによるアウト缶数評価を行った。その結果
を表1に示す。[Examples 1-2 to 1-6, Comparative Examples 1-1 to 1]
1-3] Examples 1-2, 1-3, 1-4, 1-5, 1-
6, Comparative Examples 1-1, 1-2, and 1-3 correspond to (cold rolling 20
%, The cross-sectional micro Vickers hardness when heat-treated at 210 ° C. for 5 minutes, and 210 ° C. after 70% cold rolling.
The cross-sectional micro Vickers hardness after heat treatment for 5 minutes) was (183, 202) and (170, 21), respectively.
0), (198, 201), (170, 213), (1
96, 217), (201, 212), (171, 22)
2), a plate thickness of 0.220 having characteristics of (220, 251)
Example 1 except that a tin-plated steel plate (tinplate) of E2.8 / 2.8 was tin-plated on a steel plate of 2.5 mm.
In the same manner as in -1, a drawn and ironed can was prepared. At this time, the steel sheet is an ultra-low carbon (0.0022% by weight of carbon, continuous annealing) steel sheet, a low carbon (0.037% by weight of carbon, continuous annealing) steel sheet, and an extremely low carbon (0.0032% by weight of carbon). %, Continuous annealing) steel sheet, low carbon (carbon content 0.032% by weight, continuous annealing) steel sheet, low carbon (carbon content 0.040% by weight, continuous annealing) steel sheet, extremely low carbon (carbon amount 0.0044% by weight) , Continuous annealing) steel plate, extremely low carbon (carbon content 0.0032)
Weight%, continuous annealing) steel sheet and low carbon (carbon content 0.051% by weight, continuous annealing) steel sheet. With respect to the drawn and ironed can thus obtained, in the same manner as in Example 1-1, the micro-Vickers hardness (Y) at the neck-in start portion, the micro-Vickers hardness (X) inside the bottom contact portion, and the neck-in start portion Addition value of micro Vickers hardness (Y) (X +
Y), measured values of the neck-in starting portion plate thickness, the mouth drawing ratio, etc., the evaluation of the sealing performance, the evaluation of the corrosion resistance of the lid-tightened portion, and the evaluation of the number of out-cans due to flange cracks during can-making. Table 1 shows the results.
【0061】[実施例2−1]実施例1−1と同じ(圧
延−硬度)特性をもつ板厚0.220mmの極低炭素
(炭素量0.0015重量%、箱型焼鈍)鋼板上にすず
めっきをし、E2.8/2.8のすずめっき鋼板(ぶり
き)を製造した。この鋼板をブランク径142mmにブ
ランキング後、1st絞り(絞り比1.6)でカップを
成形後、再絞り(絞り比1.3)としごき成形(3工
程)及びドーム成形を行い、ネックイン開始部の板厚が
0.100mmである缶胴内径65.8mmの絞りしご
きカップを成形し、缶高さが123mmになるようにト
リミングし、洗浄乾燥した後、外面を印刷し加熱焼付し
た後、内面をスプレー塗装し加熱焼付けし、その後、ネ
ック相当部をダイネック方式で2段ネック形状の口絞り
加工で内径60.0mm(口絞り率8.8%)に縮径し
た後、2段階のロールネック方式でスムース形状の内径
52.4mm(1段目の内径56.2mm、総口絞り率
20.4%)の縮径とフランジング加工を行い、再度内
面をスプレー塗装し加熱焼付けし、絞りしごき缶を作製
した。[Example 2-1] An extremely low carbon (0.0015% by weight of carbon, box-shaped annealed) steel sheet having the same (rolling-hardness) characteristics as that of Example 1-1 and having a thickness of 0.220 mm was prepared. Tin plating was performed to produce a tin-plated steel sheet (tinplate) of E2.8 / 2.8. After blanking this steel plate to a blank diameter of 142 mm, forming a cup with the first drawing (drawing ratio 1.6), redrawing (drawing ratio 1.3), ironing (3 steps) and dome forming, and neck-in After forming a drawn ironing cup having a can body inner diameter of 65.8 mm with a starting plate thickness of 0.100 mm, trimming the can to a height of 123 mm, washing and drying, printing the outer surface and heating and baking The inner surface is spray-painted and baked, and then the neck equivalent portion is reduced to an inner diameter of 60.0 mm (mouth drawing rate: 8.8%) by a two-necked mouth drawing process using a die neck method. The roll neck method is used to perform a smooth diameter reduction of 52.4 mm (the inner diameter of the first stage is 56.2 mm, the total opening ratio is 20.4%) and flanging processing, spray coating the inner surface again and heat bake, Aperture Ironing was produced cans.
【0062】このようにして得た絞りしごき缶につい
て、実施例1−1と同様にして、ネックイン開始部のマ
イクロビッカース硬度(Y)、底接地部内側のマイクロ
ビッカース硬度(X)とネックイン開始部のマイクロビ
ッカース硬度(Y)の加算値(X+Y)、ネックイン開
始部板厚、口絞り率などの測定値と、密封性評価、蓋巻
締部耐腐食性評価、製缶時のフランジクラックによるア
ウト缶数評価を行った。その結果を表1に示す。With respect to the drawn and ironed can thus obtained, the micro-Vickers hardness (Y) at the neck-in start portion, the micro-Vickers hardness (X) inside the bottom contact portion and the neck-in hardness were determined in the same manner as in Example 1-1. Addition value (X + Y) of micro Vickers hardness (Y) at the start part, measured values such as neck-in start part thickness, mouth drawing ratio, sealing performance evaluation, corrosion evaluation of lid-tightened part, flange during can-making The number of out cans by cracking was evaluated. Table 1 shows the results.
【0063】[比較例2−1]ネック相当部の板厚が
0.095mmであること以外は、実施例2−1と同様
にして絞りしごき缶を作製した。このようにして得た絞
りしごき缶について、実施例1−1と同様にして、ネッ
クイン開始部のマイクロビッカース硬度(Y)、底接地
部内側のマイクロビッカース硬度(X)とネックイン開
始部のマイクロビッカース硬度(Y)の加算値(X+
Y)、ネックイン開始部の板厚、口絞り率などの測定値
と、密封性評価、蓋巻締部耐腐食性評価、製缶時のフラ
ンジクラックによるアウト缶数評価を行った。その結果
を表1に示す。[Comparative Example 2-1] A drawn and ironed can was manufactured in the same manner as in Example 2-1 except that the thickness of the neck equivalent portion was 0.095 mm. With respect to the drawn and ironed can thus obtained, in the same manner as in Example 1-1, the micro-Vickers hardness (Y) at the neck-in start portion, the micro-Vickers hardness (X) inside the bottom contact portion, and the neck-in start portion Addition value of micro Vickers hardness (Y) (X +
Y), measured values such as the plate thickness at the neck-in start portion, the mouth drawing ratio, etc., the evaluation of sealing performance, the evaluation of the corrosion resistance of the lid-tightened portion, and the evaluation of the number of out-cans due to flange cracks during can-making. Table 1 shows the results.
【0064】[実施例3−1]実施例1−1と同じ(圧
延−硬度)特性をもつ板厚0.220mmの極低炭素
(炭素量0.0015重量%、箱型焼鈍)鋼板上にすず
めっきをし、E2.8/2.8のすずめっき鋼板(ぶり
き)を製造し、ネック相当部をダイネック方式で5段ネ
ック形状の口絞り加工で内径54.90mm(口絞り率
16.6%)に縮径した事以外は、実施例1−1と同様
にして絞りしごき缶を作製した。Example 3-1 A very low carbon (0.0015% by weight of carbon, box-type annealed) steel sheet having the same (rolling-hardness) characteristics as that of Example 1-1 and having a thickness of 0.220 mm was formed. Tin-plated E2.8 / 2.8 tin-plated steel plate (tinplate) is manufactured by tin plating, and the neck equivalent part is 54.90 mm in inner diameter by a five-necked neck drawing process using a die neck method (mouth drawing ratio: 16.10 mm). Except that the diameter was reduced to 6%), a drawn and ironed can was produced in the same manner as in Example 1-1.
【0065】このようにして得た絞りしごき缶につい
て、実施例1−1と同様にして、ネックイン開始部のマ
イクロビッカース硬度(Y)、底接地部内側のマイクロ
ビッカース硬度(X)とネックイン開始部のマイクロビ
ッカース硬度(Y)の加算値(X+Y)、ネックイン開
始部の板厚、口絞り率などの測定値と、密封性評価、蓋
巻締部耐腐食性評価、製缶時のフランジクラックによる
アウト缶数評価を行った。その結果を表1に示す。With respect to the drawn and ironed can thus obtained, the micro-Vickers hardness (Y) at the neck-in start portion, the micro-Vickers hardness (X) inside the bottom contact portion, and the neck-in were determined in the same manner as in Example 1-1. Addition value (X + Y) of micro-Vickers hardness (Y) at the start, measured values such as plate thickness at the neck-in start, mouth drawing ratio, etc. The number of out cans was evaluated by flange cracking. Table 1 shows the results.
【0066】[実施例3−2]ネック相当部をダイネッ
ク方式で2段ネック形状の口絞り加工で内径60.0m
m(口絞り率8.8%)に縮径した後、2段階のロール
ネック方式でスムース形状の内径50.0mm(1段目
55.0mm、総口絞り率24.0%)に縮径した事以
外は実施例3−1と同様にして絞りしごき缶を作製し
た。[Embodiment 3-2] A neck-equivalent portion was formed by a two-neck neck drawing process using a die neck method and an inner diameter of 60.0 m.
m (mouth drawing rate 8.8%), and then reduced to a smooth inner diameter of 50.0mm (first-stage 55.0mm, total mouth drawing rate 24.0%) by a two-stage roll neck method. A wrung and ironed can was produced in the same manner as in Example 3-1 except that the procedure was performed.
【0067】このようにして得た絞りしごき缶につい
て、実施例1−1と同様にして、ネックイン開始部のマ
イクロビッカース硬度(Y)、底接地部内側のマイクロ
ビッカース硬度(X)とネックイン開始部のマイクロビ
ッカース硬度(Y)の加算値(X+Y)、ネックイン開
始部の板厚、口絞り率などの測定値と、密封性評価、蓋
巻締部耐腐食性評価、製缶時のフランジクラックによる
リジェクト数評価を行った。その結果を表1に示す。With respect to the drawn ironing can thus obtained, the micro-Vickers hardness (Y) at the neck-in start portion, the micro-Vickers hardness (X) inside the bottom contact portion and the neck-in hardness were determined in the same manner as in Example 1-1. Addition value (X + Y) of micro-Vickers hardness (Y) at the start, measured values such as plate thickness at the neck-in start, mouth drawing ratio, etc. The number of rejects due to flange cracks was evaluated. Table 1 shows the results.
【0068】[実施例3−3]ネックイン開始部の板厚
を0.100mmにしたこと以外は、実施例3−2と同
様にして絞りしごき缶を作製した。このようにして得た
絞りしごき缶について、実施例1−1と同様にして、ネ
ックイン開始部のマイクロビッカース硬度(Y)、底接
地部内側のマイクロビッカース硬度(X)とネックイン
開始部のマイクロビッカース硬度(Y)の加算値(X+
Y)、ネックイン開始部の板厚、口絞り率などの測定値
と、密封性評価、蓋巻締部耐腐食性評価、製缶時のフラ
ンジクラックによるリジェクト数評価を行った。その結
果を表1に示す。Example 3-3 A drawn and ironed can was manufactured in the same manner as in Example 3-2, except that the thickness of the neck-in start portion was set to 0.100 mm. With respect to the drawn and ironed can thus obtained, in the same manner as in Example 1-1, the micro-Vickers hardness (Y) at the neck-in start portion, the micro-Vickers hardness (X) inside the bottom contact portion, and the neck-in start portion Addition value of micro Vickers hardness (Y) (X +
Y), measured values such as the plate thickness at the neck-in start portion, the mouth drawing ratio, etc., the evaluation of the sealing performance, the evaluation of the corrosion resistance of the lid-tightened portion, and the evaluation of the number of rejects due to flange cracks during can-making were performed. Table 1 shows the results.
【0069】[0069]
【表1】 [Table 1]
【0070】実施例1−1〜1−6,2−1,3−1〜
3−3、比較例1−1〜1−3,2−1から、スチール
板を絞りしごき加工し、且つ巻締用口部を小径にネック
イン加工して成るスチール製絞りしごき缶において、口
絞り率が15%以上であり、ネックイン開始部の板厚が
100乃至135μmの範囲にあり、かつネックイン開
始部のマイクロビッカース硬度Y及び底接地部内側のマ
イクロビッカース硬度Xが式 X+Y≦430 Y≦240 で規定される範囲内にあることを特徴とするスチール製
絞りしごき缶は、密封性に優れ、巻締部の腐食性が少な
く、製缶時のフランジクラック性に優れることが分か
る。Examples 1-1 to 1-6, 2-1 and 3-1
3-3. From Comparative Examples 1-1 to 1-3 and 2-1, in a steel drawn and ironed can formed by drawing and ironing a steel plate and necking-in a small-diameter opening portion for winding, The drawing ratio is 15% or more, the thickness of the neck-in start portion is in the range of 100 to 135 μm, and the micro-Vickers hardness Y of the neck-in start portion and the micro Vickers hardness X of the inside of the bottom ground portion are expressed by the formula X + Y ≦ 430. It can be seen that the steel drawn and ironed can characterized by being within the range defined by Y ≦ 240 has excellent sealing properties, low corrosiveness of the tightened portion, and excellent flange cracking properties during can manufacturing.
【0071】また、これらの缶品質は、 X+Y≦410 Y≦230 で規定される範囲内で特に優れることが分かる。Further, it can be seen that the quality of these cans is particularly excellent within the range defined by X + Y ≦ 410 Y ≦ 230.
【0072】実施例と比較例を図1に示す。○△×の評
点基準は次の通りである。 An example and a comparative example are shown in FIG. The rating criteria of ○ △ × are as follows.
【0073】[0073]
【発明の効果】本発明によれば、以上により、ネックイ
ン加工部の厚みが薄肉でしかも巻締用口部が小径にネッ
クイン加工されていながら、ネックイン加工の際のしわ
の発生や、フランジ加工や巻締加工の際のフランジ割れ
(フランジクラック)が防止され、その結果として密封
性及び蓋巻締部耐腐食性の組み合わせに優れたスチール
製絞りしごき缶が得られる。また、ネックイン加工部を
薄肉化することで、缶の軽量化と素材コストの低減とが
可能となり、またしごき後のポンチからの抜き取りも容
易であるなど、作業性の点でも多くの利点が達成され
る。As described above, according to the present invention, while the thickness of the neck-in processing portion is thin and the diameter of the winding-in opening portion is reduced to a small diameter, wrinkles during neck-in processing can be prevented. Flange cracks (flange cracks) at the time of flange processing and winding processing are prevented, and as a result, a drawn and ironed steel can excellent in combination of sealing performance and corrosion resistance of the lid-tightened portion can be obtained. In addition, by reducing the thickness of the neck-in processing part, it is possible to reduce the weight of the can and reduce the material cost, and it is easy to pull out from the punch after ironing, so there are many advantages in terms of workability. Achieved.
【図1】底接地部内側のマイクロビッカース硬度(X)
を横軸、ネックイン開始部乃至その近傍のマイクロビッ
カース硬度(Y)を縦軸とし、最終絞りしごき缶の密封
性、蓋巻締部耐腐食性、耐フランジクラック性に対する
評価を、優(○)、良(△)及び不可(×)でプロット
したグラフである。FIG. 1 Micro-Vickers hardness (X) inside the bottom contact part
The horizontal axis indicates the micro-Vickers hardness (Y) at or near the neck-in starting point, and the vertical axis indicates the evaluation of the sealability, corrosion resistance and flange crack resistance of the final drawn and ironed can. ), Good (△) and bad (×).
【図2】本発明の絞りしごき缶の一例を示す一部断面側
面図である。FIG. 2 is a partial cross-sectional side view showing an example of the drawn and ironed can of the present invention.
【図3】ネックイン加工前の缶胴の厚みの分布を拡大し
て示す拡大断面図である。FIG. 3 is an enlarged sectional view showing a thickness distribution of a can body before neck-in processing in an enlarged manner.
1 絞りしごき缶 2 底部 3 胴部 4 側壁部 5 ネックイン加工部 6 巻締用フランジ 7 縮径された口部 8 テーパ状の外周部 9 接地部 10 テーパ状の内周部 11 ドーム部 12 ネックイン加工部 13 テーパ部 DESCRIPTION OF SYMBOLS 1 Drawing ironing can 2 Bottom part 3 Body part 4 Side wall part 5 Neck-in processing part 6 Flange for tightening 7 Reduced diameter mouth 8 Tapered outer peripheral part 9 Grounding part 10 Tapered inner peripheral part 11 Dome part 12 Neck In processing part 13 Taper part
Claims (6)
締用口部を小径にネックイン加工して成るスチール製絞
りしごき缶において、口絞り率が15%以上であり、ネ
ックイン開始部乃至その近傍の板厚が100乃至135
μmの範囲にあり、かつネックイン開始部乃至その近傍
のマイクロビッカース硬度(Y)及び底接地部内側のマ
イクロビッカース硬度(X)が式 X+Y ≦ 430 及び Y ≦ 240 で規定される範囲内にあることを特徴とする密封性、蓋
巻締部耐腐食性、耐フランジクラック性に優れたスチー
ル製絞りしごき缶。1. A steel drawn and ironed can which is formed by drawing and ironing a steel plate and necking in a small-diameter opening for a winding, the mouth drawing rate is 15% or more, The plate thickness in the vicinity is 100 to 135
μm, and the micro-Vickers hardness (Y) at or near the neck-in start portion and the micro-Vickers hardness (X) inside the bottom contact portion are within the ranges defined by the formulas X + Y ≦ 430 and Y ≦ 240. A drawn and ironed steel can with excellent sealing properties, corrosion resistance of the lid winding part, and flange crack resistance.
締用口部を小径にネックイン加工して成るスチール製絞
りしごき缶において、口絞り率が15%以上であり、ネ
ックイン開始部乃至その近傍の板厚が100乃至135
μmの範囲にあり、かつネックイン開始部乃至その近傍
のマイクロビッカース硬度(Y)及び底接地部内側のマ
イクロビッカース硬度(X)が式 X+Y ≦ 410 及び Y ≦ 230 で規定される範囲内にあることを特徴とする密封性、蓋
巻締部耐腐食性、耐フランジクラック性に優れたスチー
ル製絞りしごき缶。2. A steel drawn and ironed can which is formed by drawing and ironing a steel plate and necking in a small-diameter opening for a winding, wherein the mouth drawing rate is 15% or more, and The plate thickness in the vicinity is 100 to 135
μm, and the micro-Vickers hardness (Y) at or near the neck-in start portion and the micro-Vickers hardness (X) inside the bottom contact portion are within the ranges defined by the expressions X + Y ≦ 410 and Y ≦ 230. A drawn and ironed steel can with excellent sealing properties, corrosion resistance of the lid winding part, and flange crack resistance.
量が0.0005乃至0.0080重量%である請求項
1,2のスチール製絞りしごき缶。3. The drawn and ironed steel can according to claim 1, wherein the steel plate is an ultra-low carbon steel plate and has a carbon content of 0.0005 to 0.0080% by weight.
が0.010乃至0.060重量%である請求項1,2
のスチール製絞りしごき缶。4. The steel plate according to claim 1, wherein the steel plate is a low carbon steel plate, and the carbon content is 0.010 to 0.060% by weight.
Steel drawn ironing can.
0μmであり、かつ缶胴部板厚が50乃至75μmであ
る請求項3,4のスチール製絞りしごき缶。5. A neck-in start portion having a thickness of 100 to 13
5. The drawn and ironed steel can according to claim 3, wherein the thickness is 0 μm and the thickness of the can body is 50 to 75 μm.
23mmである請求項5のスチール製絞りしごき缶。6. The steel sheet having an original thickness of 0.17 to 0.1 mm.
The steel drawn and ironed can according to claim 5, which is 23 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6334194A JP2748856B2 (en) | 1994-03-31 | 1994-03-31 | Iron drawn iron can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6334194A JP2748856B2 (en) | 1994-03-31 | 1994-03-31 | Iron drawn iron can |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07267237A JPH07267237A (en) | 1995-10-17 |
| JP2748856B2 true JP2748856B2 (en) | 1998-05-13 |
Family
ID=13226449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6334194A Expired - Fee Related JP2748856B2 (en) | 1994-03-31 | 1994-03-31 | Iron drawn iron can |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2748856B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021225156A1 (en) | 2020-05-07 | 2021-11-11 | 東洋製罐株式会社 | Can container |
| WO2024004775A1 (en) | 2022-07-01 | 2024-01-04 | 東洋製罐株式会社 | Can container |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3733554B1 (en) * | 2017-12-28 | 2023-11-01 | Daiwa Can Company | Aerosol can body having corrugated machined part on trunk part and method for manufacturing aerosol can body |
| JP7835549B2 (en) * | 2021-11-09 | 2026-03-25 | 東洋製罐グループホールディングス株式会社 | Resin-coated aluminum alloy squeezing can |
-
1994
- 1994-03-31 JP JP6334194A patent/JP2748856B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021225156A1 (en) | 2020-05-07 | 2021-11-11 | 東洋製罐株式会社 | Can container |
| WO2024004775A1 (en) | 2022-07-01 | 2024-01-04 | 東洋製罐株式会社 | Can container |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07267237A (en) | 1995-10-17 |
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