JP2757100B2 - Cooking method of fried noodle food for microwave cooking - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for heating fried noodle food for microwave cooking, and more particularly to a method for heating and cooking food made of fried noodles such as dish udon using a microwave.

[0002]

2. Description of the Related Art Fried noodle foods such as dish udon are served edible as a food utilizing the texture and taste of fried noodles by applying hot ingredients on freshly fried noodles. . This fried noodle food has a feature in that the fried noodle has a crispy texture, and it is said that the place having this characteristic is delicious.

[0003] However, it is said that fried noodle foods are not suitable as foods for microwave cooking due to their features of such texture.

[0004] In general, foods called soft yakisoba can have a certain amount of moisture when heated in a microwave oven, and are suitable for induction heating by a microwave oven. Therefore, many products have already been presented on the market.

On the other hand, deep-fried noodle foods, which are called hard fried noodles, cannot be interposed with moisture at the time of heating in a microwave oven. Therefore, they are further dried by heating in a microwave oven. Therefore, the inside of the noodle is excessively heated, and the inside of the noodle is burnt, which is not preferable.

[0006] For this reason, hard fried noodles and the like have not yet been proposed as cooked foods for heating in a microwave oven.

[0007] When a fried noodle dish with ingredients on top of fried noodles is heated in a microwave oven, the fried noodles have a crispy texture, and the original dish udon cooked from the ingredients It becomes close to the texture.

However, as shown in a comparative example described below, when only the fried noodles are separated from the ingredients and microwave-heated by a microwave oven, the fried noodles are scorched, and particularly, the inside of the noodles is scorched. This is because the fried noodles contain a large amount of oil and almost no free water.

Therefore, in developing fried noodle foods for heating in a microwave oven, it is conceivable to shorten the heating time (cooking time) in the microwave oven in order to prevent the fried noodles from burning. However, cooking conditions such as heating time vary depending on the type of microwave oven maker. For example, even in the same 500 W microwave oven, a model A is burned at an appropriate heating time in a model A, and a situation occurs in which the model B is scorched, and stable quality can not be obtained.

[0010] Furthermore, even if the cooking time is shortened, in order to maintain the flavor and texture of the fried noodles, heating for about 5 to 7 minutes is absolutely necessary. However, if the microwave oven is heated to this extent, the noodles are overheated through the oil impregnated into the noodles, and burnt in the noodles.

[0011] Fried noodles usually have scorch on the surface of the noodles, but the scorch on the surface rather suppresses the scorch such as oils and fats from the inside, so that a good texture can be obtained. But,
Burning inside does not have such an effect, and the texture is undesirably lost.

[0012]

DISCLOSURE OF THE INVENTION The present invention aims to solve the above-mentioned problems, and more specifically, the inside of fried noodles is burned irrespective of the type of microwave oven maker and materials such as fried noodles and frozen ingredients. In order to prevent the occurrence of such a problem, a method of heating and cooking using a microwave oven is proposed.

[0013]

Means for Solving the Problems In the method of the present invention, when fried noodle food is cooked in a microwave oven with ingredients fried on noodles, the fried noodles are stored in a packaging bag that can be opened. Put the frozen ingredients in the interior box, place the fried noodles packaging bag and the interior box of the frozen ingredients on the turntable of the microwave oven, and heat them simultaneously in the microwave oven. It is characterized by doing.

[0014]

Hereinafter, the configuration of these means and the operation thereof will be described.

[0015] The inventors of the present invention can prevent the fried noodles from being scorched when the fried noodles are heated by a microwave oven by adjusting the heating atmosphere without directly supplying moisture or the like to the fried noodles. all right. That is, it was found that when water was put in a container together with fried noodles on a turntable of a microwave oven and dielectric heating was performed with the water using a microwave oven, the fried noodles did not scorch without directly replenishing moisture. This is thought to be because part of the microwaves in the microwave heats the water in the container, and an atmosphere containing moisture is formed inside the microwave, thereby alleviating the heating of the fried noodles. With such a microwave oven heating, even with fried noodles, the texture was good and crispy.

Therefore, in order to improve the texture of the fried noodles and prevent them from being scorched, the cooked frozen ingredients are put in a microwave oven together with the fried noodles in place of the water put in the container, and placed on the turntable. Heating may be performed simultaneously, and based on this, the present invention has been completed.

According to the present invention, a cooked frozen utensil and fried noodles are simultaneously heated by a microwave oven, so that high quality and delicious dish udon can be obtained without changing the cooking time.

Hereinafter, a method of heating and cooking fried noodle food for microwave cooking will be described in detail with reference to the drawings.

FIG. 1 is a longitudinal sectional view of an example of an interior box used in the method of the present invention.

FIG. 2 is a perspective view of an example of the fried noodle packaging bag used in FIG.

FIG. 3 is a perspective view of the interior box of FIG.

FIG. 4 is an explanatory view when cooking by the method of the present invention.

FIG. 5 is an explanatory diagram of another embodiment.

FIG. 6 is an explanatory diagram of another embodiment.

FIG. 7 is an explanatory diagram of another embodiment.

Reference numeral 1 is a packaging bag, 2 is fried noodles, 3 is a center seal, 4 is a frozen ingredient, 5 is a broken line, 6 is an inner box, 7 is a lid, 8 is a turntable, and 9 is a dish-shaped container. Is shown.

As shown in FIG. 1, in the deep-fried noodle food heated and cooked using the microwave oven according to the present invention, the deep-fried noodle 2 packed in the packaging bag 1 and the frozen frozen ingredients 4 are placed in the inner box 6. And the fried noodles 2 and ingredients are provided in a state of being housed in the interior box 6 as described above. As shown in FIG. 2, the package of the fried noodles 2 is usually preferably, for example, a pillow package. Such a package is not completely sealed, and is partially opened without the center seal 3, for example. The packaging bag is opened, or the packaging bag is opened. In other words, the food is cooked by heating in a microwave oven, and the ingredients to be heated together with the fried noodles 2 are not frozen beforehand without replenishing the fried noodles 2 at the time of cooking by heating in the microwave oven. As a frozen ingredient 4 which is heated,
Is thawed and a certain amount of water is supplied to the fried noodles 2 to form a heated atmosphere having a certain amount of moisture. For this reason, it is preferable that a part of the fried noodle packaging bag 1 is opened to form a pillow package.

The frozen ingredients 4 are prepared by cooking the ingredients in a bowl and then freezing the ingredients.
Is stored inside. Alternatively, the cooked ingredients can be packed in the interior box 6 without freezing, and frozen to produce frozen ingredients. Furthermore, it can be configured by packing a cooked utensil in a concave container or the like and freezing it.

When the refrigerator 4 housed in the inner box 6 is heated in a microwave oven with the lid of the inner box 6 opened, the moisture contained in the refrigerator 4 is heated and evaporated, and the steam is evaporated. The atmosphere in the microwave oven has a high moisture content and a part of the package of the fried noodles has been opened. Is supplied with water or moisture to alleviate the heating. As shown in FIG. 3, the inner box 6 is formed of, for example, a hexahedron, and a U-shaped cut dashed line 5 is provided at an upper portion thereof. It can be performed freely (see FIG. 1). When the fried noodles and frozen frozen ingredients stored in such an interior box are stored, prior to heating in a microwave oven, the lid 7 of the interior box 6 is opened and the frozen ingredients 4 are left and fried. The noodles 2 can be taken out and the frozen ingredients 4 in the interior box 6 can be heated with the lid open. The frozen ingredients 4 may be arranged below the fried noodles 2 as shown in FIG. 6 or may be placed on the fried noodles 2 as shown in FIG.

Therefore, a case where the above-mentioned fried noodle food is cooked in a microwave oven will be described as follows.

First, FIGS. 4 and 5 show a case where the fried noodles 2 are cooked while being packed. That is, the packaged fried noodle 2 is taken out by opening the lid of the interior box 6, and a part of this package is cut out to make it open. At the time of heating in a microwave oven, the fried noodles are placed on the turntable 8 of the microwave oven while being packaged, and the interior box 6 in which the frozen ingredients 4 are left is placed (see FIG. 4). When induction heating is performed in this state, a predetermined food is obtained.

FIG. 5 is similar to FIG. 4, except that the packaging bag 1 containing the fried noodles 2 is placed on the inner box 6 and heated.

FIGS. 6 and 7 show a case where the fried noodle 2 is taken out of the packaging bag 1 and heated by the turntable 8. In this case, the broken line portion is cut out along the cut broken line of the inner box 6, the lid 7 is opened, the packaging bag 1 of the fried noodles 2 is taken out from the inner box 6, the packaging bag 1 is removed, and then this is removed again. It is stored in the inner box 6, the lid 7 is closed, and placed on a turntable of a microwave oven for heating.

As described above, in any case, when the inner box containing the frozen ingredients and the fried noodles are arranged on a turntable and heated for a predetermined time using a microwave oven, the frozen ingredients are removed from the frozen ingredients. The heating atmosphere in the microwave oven has an appropriate degree of wetness due to evaporation of the water, and can be efficiently cooked in a short time without burning the fried noodles.

In the case of FIG. 7, the frozen ingredients 4 can be put in a container 9 such as a dish and heated in the interior box 6, and the fried noodle 2 after heating can be put in this dish and eaten.

Embodiment 1 Sharp RE-S 750
Heating was carried out using a mold (650 W) microwave oven. Prior to the microwave heating, open the lid of the inner box and take out the fried noodles in the bag from it, and open the inner box with the frozen ingredients together with the fried noodles in the bag. Then, as shown in FIG.
Heated in microwave for 30 minutes. The fried noodles heated in the microwave in this manner show a crispy texture without causing any particular abnormality and scorching, and the frozen ingredients are also heated to an appropriate temperature.
When this moderately heated frozen ingredient was eaten over fried noodles, it was good.

Embodiment 2 Microwave heating was performed using the same microwave oven as in Example 1. Prior to the microwave heating, the lid of the inner box containing the fried noodles and the frozen ingredients was once opened, the fried noodles were taken out of the inner box together with the bag, and the fried noodles were taken out of the bag. The fried noodles were placed on the frozen ingredients in the interior box and then closed again. As shown in FIG. 6, the fried noodles were placed on a turntable and heated in a microwave for 6 minutes and 30 seconds. As a result, no abnormality was observed in the fried noodles.

Comparative Example. Microwave heating was performed using the microwave oven of Example 1. Prior to this microwave heating, the lid of the inner box containing the fried noodles and frozen ingredients was opened, and the fried noodles were taken out. After that, put the frozen ingredients in the inner box and close the lid again. Place the fried noodles in each bag on the inner box with the lid closed, and in this state microwave on the turntable for 6 minutes 30 seconds. Heated. As a result, the bag containing the deep-fried noodles melted away, and the color of the deep-fried noodles was also close to brown.

[0039]

As described in detail above, according to the present invention, when fried noodles and frozen ingredients are simultaneously heated on a turntable of a microwave oven, the fried noodles can retain their original crispy texture, and The fried noodle food of the dish is obtained by microwave heating.

[Brief description of the drawings]

FIG. 1 is a longitudinal sectional view of an example of an interior box used in the method of the present invention.

FIG. 2 is a perspective view of an example of a fried noodle packaging bag used in FIG.

FIG. 3 is a perspective view of the interior box of FIG. 1;

FIG. 4 is an explanatory view when cooking according to the method of the present invention.

FIG. 5 is an explanatory diagram of another embodiment.

FIG. 6 is an explanatory diagram of another embodiment.

FIG. 7 is an explanatory diagram of another embodiment.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Packaging bag 2 Fried noodles 3 Center seal 4 Freezing material 5 Cut-out broken line 6 Inner box 7 Lid 8 Turntable 9 Dish or concave container

Claims (4)

(57) [Claims] 1. A fried noodle food in which when fried noodle food is cooked in a microwave oven, the fried noodle is stored in an openable packaging bag and the fried noodle is frozen. In a microwave oven, place the deep-fried noodles packaging bag and the inner box of the frozen ingredients on a microwave oven turntable, and heat them simultaneously with a microwave oven. Cooking method for fried noodle food. 2. The method for heating and cooking fried noodle food for microwave cooking according to claim 1, wherein the fried noodle and the frozen ingredient stored in a packaging bag are put in the interior box. 3. The method of heating fried noodle food for microwave cooking according to claim 1, wherein the fried noodle is put on the frozen ingredient in the interior box. 4. The interior box according to claim 1, wherein the interior box is provided with a cut-out dashed line while leaving a part on the upper surface, and an interior box that opens and closes the lid along the cut-off dashed line is used. Cooking method of fried noodle food for microwave cooking.