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JP2782388B2 - Small fish drying equipment using far infrared rays and hot air - Google Patents
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JP2782388B2 - Small fish drying equipment using far infrared rays and hot air - Google Patents

Small fish drying equipment using far infrared rays and hot air

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Publication number
JP2782388B2
JP2782388B2 JP3077329A JP7732991A JP2782388B2 JP 2782388 B2 JP2782388 B2 JP 2782388B2 JP 3077329 A JP3077329 A JP 3077329A JP 7732991 A JP7732991 A JP 7732991A JP 2782388 B2 JP2782388 B2 JP 2782388B2
Authority
JP
Japan
Prior art keywords
small fish
hot air
drying
far infrared
main body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP3077329A
Other languages
Japanese (ja)
Other versions
JPH04262735A (en
Inventor
山本  優
中井保次郎
Original Assignee
株式会社サムソン
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社サムソン filed Critical 株式会社サムソン
Priority to JP3077329A priority Critical patent/JP2782388B2/en
Publication of JPH04262735A publication Critical patent/JPH04262735A/en
Application granted granted Critical
Publication of JP2782388B2 publication Critical patent/JP2782388B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は遠赤外線並びに熱風を利
用して小魚を乾燥する乾燥装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a drying apparatus for drying small fish using far infrared rays and hot air.

【0002】[0002]

【従来の技術】従来の小魚の煮干し製造は、小魚を煮て
から、天日による乾燥、もしくは乾燥装置にかけて乾燥
行う方法がとられていた。天日干しは天候に左右され
るため、計画どおり製品製造することが難しく、乾燥に
多くの時間がかかり、また乾燥装置は熱風によって乾燥
を行うものであるが、乾燥装置での乾燥ではエネルギー
効率が悪く、品質が一定しないという問題点があった。
BACKGROUND OF THE INVENTION anchovy and Manufacturing of a conventional small fish, dried over the from boiled small fish, dried by the sun, or the drying device
The way to do was taken. The sun's is dependent on the weather
As a result, it is difficult to manufacture products as planned ,
It takes a lot of time and the drying equipment is dried by hot air
But performs a, energy efficiency in the drying in the drying apparatus rather poor, there is a problem that the quality is not constant.

【0003】そのため、乾燥装置として、特開平3−2
2943に記載の遠赤外線を利用した乾燥装置が開発
れた。遠赤外線を用いることによって熱風による乾燥に
比べ製品が過熱されることは少なくなったが、小魚の投
入量の量が少なくなったとき などには依然過熱されるこ
とがあり、品質の点では天日干しよりも劣っていた。
For this reason, a drying apparatus is disclosed in Japanese Patent Laid-Open No.
Drying device of development using far infrared according to 2943
Was. For drying by hot air by using far infrared rays
The product is less likely to be overheated, but
It may still be overheated when the amount of
It was inferior in quality to sun-dried.

【0004】[0004]

【発明が解決しようとする課題】本発明の目的は、遠赤
外線加熱の特性と熱風乾燥の特性を利用して、天日干し
と同一の仕上がりを短時間で得ることのできる小魚乾燥
装置の供給である
SUMMARY OF THE INVENTION It is an object of the present invention to utilize the characteristics of far-infrared heating and hot air drying to obtain a small fish that can obtain the same finish as sun-dried in a short time. Dry
Equipment supply .

【0005】[0005]

【課題を解決するための手段】本発明では、乾燥装置の
内部に数段(2段から6段)の搬送装置を設け、煮たあ
との小魚を最上段の搬送装置に搬送し、乾燥装置内部で
小魚を搬送しながら上段より次の搬送装置へと落とし、
搬送装置で搬送されている間に乾燥させる。
According to the present invention, several stages (two to six stages) of conveying devices are provided inside the drying device, and the boiled small fish is conveyed to the uppermost conveying device and dried. Inside the device
While transporting small fish, drop it from the upper stage to the next transport device,
Dry while transported by the transport device .

【0006】乾燥装置の上部に送風機からの送風ダクト
並びに送風導入口を設け、送風ダクトもしくは送風導入
口に加熱ヒーターを取り付ける。送風導入口から乾燥装
置内へ送り込まれた熱風は、最上段の搬送装置から最下
段の搬送装置へ、そして乾燥装置の最下部設けられた
口へと送られる。送風導入口並びに排気口に温度検
出装置を設け、温度検出装置にて得られた温度に基づい
て加熱ヒーターの発熱量を調整する。
[0006] The air duct and blower inlet from the blower to the top of the drying apparatus is provided, Ru mount the heater in the air duct or blower inlet. Drying equipment from ventilation inlet
The hot air sent into置内 is delivered to the top from the transport device to a lowermost transport apparatus, and is provided at the bottom of the drying apparatus <br/> exhaust port. Temperature detection at the ventilation inlet and exhaust port
And a temperature sensor based on the temperature obtained by the temperature detector.
To adjust the heating value of the heater.

【0007】各々の搬送装置の面に、複数個の遠赤外
線ヒーターを設置し、最上から下段へ行くに従って、
遠赤外線ヒーターの設置個数を少なくする。または、各
々の搬送装置面に取り付けられた遠赤外線ヒーターの
放射熱量を調整可能にして、上から下に行くに従っ
少なくなるようにしても良い。
[0007] upper surface of each of the transport apparatus, according to established a plurality of far infrared heater, go to lower from the uppermost stage,
Reduce the number of far infrared heaters installed. Or, in the adjustable radiation heat of far infrared heater attached to each conveying device on surfaces of, the upper stage may be less toward the bottom row.

【作用】[Action]

【0008】乾燥装置内の最上の搬送装置には、煮上
がった水分を多く含む小魚が搬送されるため、送風導入
口から高温の熱風が当たっても過熱されることはなく、
熱風は搬送装置を通過するごとに温度が低下し、乾燥が
進み水分の少なくなっている下段の搬送装置で搬送され
ている小魚には温度が下がった熱風が当たる様になり、
遠赤外線ヒーターからの熱量も上段では大きく、下段で
は小さくなっているた め、水分の多い過熱の恐れの無い
時期には急速に乾燥することによって短時間で乾燥が進
み、水分の少ない過熱の恐れのある小魚には加熱量を少
なくするため、熱による小魚の変質が少なく、乾燥が早
く仕上がる。
[0008] transportation device of the top stages in the drying apparatus, since the small fish containing much Niaga' moisture is transported, never hot air blower inlet or al high temperature is overheated even hit,
The temperature of the hot air drops every time it passes through the conveyor,
It is transported by the lower transport device where the water content is low.
The small fish that has come to hit the hot air with a lower temperature ,
The amount of heat from the far-infrared heater is also large in the upper row, and
Not because, at risk of watery overheating that has become smaller
Drying in a short period of time
Small fish that is likely to overheat with low water content
In order to eliminate it, little change of small fish due to heat is less, and drying is quicker.

【0009】小魚の投入量が少なくなった時に過熱され
るのは、小魚が下段の搬送装置に達したとき、上段の小
魚が少ないと熱を吸収するものが無いため、熱風温度は
低下せずに下段まで高温の熱風が達するためであり、送
風導入口並びに排気口に設けた温度検出装置からの温度
によって加熱ヒーターの温度調整を行うことにより、下
段まで高温の熱風が達するような時には加熱量を減らす
ことができ、小魚の投入量が少なくなっても過熱される
ことが無くなる。
When the input amount of small fish is reduced,
The reason is that when the small fish reaches the lower conveying device, the upper small
When there are few fish, there is nothing to absorb heat, so hot air temperature is
This is because high-temperature hot air reaches the lower stage without lowering.
Temperature from temperature detectors installed at wind inlet and outlet
By adjusting the temperature of the heater by
Reduce the amount of heating when high temperature hot air reaches the step
Can be overheated even with small fish input
Is lost.

【0010】[0010]

【実施例】本発明の一実施例について説明する。乾燥装
置は内部に数段の搬送装置10並びに搬送装置10の
面に遠赤外線ヒーター11を設けた乾燥装置本体1と、
乾燥装置本体上部に送風機4並びに加熱ヒーター12を
備えた送風ダクト5、乾燥装置本体下部に排気口8、排
風ダクト並びに排風ファン9、乾燥装置本体上部に小魚
の搬入口2、並びに乾燥装置本体下部に小魚の搬出口
から構成される。
An embodiment of the present invention will be described. The drying device includes a drying device main body 1 in which a far-infrared heater 11 is provided on the upper surface of the transfer device 10 and the transfer device 10 in several stages,
Drying apparatus ventilation duct 5 with a blower 4 and heater 12 in the upper body, drying apparatus body lower the exhaust port 8, the exhaust air duct parallel beauty to exhaust air fan 9, drying apparatus main body entrance 2 of the upper to small fish, and Small fish outlet 7 at the bottom of the drying unit
Consists of

【0011】乾燥装置本体1の内部の搬送装置10は図
2に示すように、上部の搬送装置から下部の搬送装置1
0へ小魚が落ちる際に、下部の搬送装置に必ず小魚が入
るように、両側に一段おきに案内板13を設ける。搬送
装置の面に設ける遠赤外線ヒーター11は、上部から
下部に行くに従って、設置本数を減らすか、発熱量がを
小さくなるように調整する。これら発熱量の調整は、遠
赤外線ヒーター11の熱源として電気式ヒーターを用い
る場合は電圧調整等にて調整、蒸気式ヒーターを用い
る場合は、蒸気圧調整弁等にて調整を行う。
As shown in FIG. 2, the transfer device 10 inside the drying device main body 1 is moved from the upper transfer device to the lower transfer device 1.
Guide plates 13 are provided at every other stage on both sides so that the small fish always enter the lower conveying device when the small fish falls to zero. Far infrared heater 11 provided on the upper surface of the conveying device, toward the bottom from the top, reduce the installation number, calorific value and
Adjust so that it becomes smaller . Adjustment of heating value, the hand adjustment to the voltage regulator or the like in the case of using an electric heater as a heat source of the far infrared heater 11, the case of using steam heaters adjusts at vapor pressure adjusting valve or the like.

【0012】乾燥装置本体上部に設置した送風機並びに
加熱ヒーター12を備えた送風ダクトは、乾燥装置本体
の大きさによって、一組ないしは数組設置する。送風導
入口6並びに排気口8に温度検装置14を設け、加熱
ヒーターの温度調整を行う。また、送風ダクト内のダン
パー調整、もしくは送風機モーターの回転数を調整す
る事により、送風量を調整可能とする。搬送装置は熱風
の通りを良くするため、網状のものでできている。ま
た、装置内の静圧を弱負圧に保つように平通風方法を採
用しており、そのために排出用の排風ファン9を設け
る。
A blower installed above the main body of the drying device;
Air duct provided with a heater 12, depending on the size of the dryer main body, installed one set or several sets. The temperature detection device 14 to the blower inlet port 6 and an exhaust port 8 is provided, the temperature adjustment of the heating <br/> heater. Further, the amount of air can be adjusted by adjusting the damper in the air duct or adjusting the rotation speed of the motor of the air blower. The transport device is made of a net to improve the flow of hot air. Further, a flat ventilation method is adopted so as to keep the static pressure in the apparatus at a weak negative pressure, and for that purpose, an exhaust fan 9 for exhaust is provided.

【0013】乾燥装置本体への小魚の搬入口2並びに搬
出口は設置場所に応じて、同方向もしくは、反対方向
に取り付けても良い。
The small fish carry-in port 2 and the small fish carry- out port 7 to the drying apparatus main body may be mounted in the same direction or in opposite directions depending on the installation location.

【0014】小魚の乾燥は、送風機4によって発生させ
た風に加熱ヒーター12の熱を加えた熱風と、遠赤外線
ヒーター11から放射される遠赤外線によって行われ
る。小魚に水分が多く含まれている上段では高温の熱風
と強い遠赤外線によって急速に乾燥され、乾燥の進んだ
下段では温度の低下した熱風と弱い遠赤外線によって過
熱されないように乾燥される。熱風温度は、送風導入口
6並びに排気口8に設けられた温度検出装置14にて検
出される温度に基づいて調整されており、小魚の投入量
が少ないために排気口の温度が高くなった場合には、熱
風温度を低くすることで、下段での過熱を防止する。
The drying of the small fish is generated by the blower 4.
Hot air obtained by adding the heat of the heater 12 to the
This is performed by far infrared rays emitted from the heater 11.
You. High temperature hot air in the upper stage where small fish contains a lot of moisture
And dried rapidly by strong far infrared rays,
In the lower stage, the air is cooled by the
Dry to avoid heating. The hot air temperature is
6 and a temperature detecting device 14 provided at the exhaust port 8.
Adjusted based on the temperature at which it is served, the input amount of small fish
If the exhaust temperature rises because of
Lowering the wind temperature prevents overheating in the lower section.

【0015】[0015]

【発明の効果】本発明の実施により、小魚が過熱される
ことなくなり、投入量が変化しても品質の一定した小魚
の煮干しが製造可能となり、天日干しに要していた時間
より短時間で製造が可能で、天候に左右されない計画生
産が可能となった
According to the present invention , a small fish is overheated.
Even if the input amount changes, it is possible to manufacture dried fish with consistent quality even if the input amount changes, it can be manufactured in a shorter time than the time required for sun drying , and it is possible to make planned production that is not affected by the weather Was .

【図面の簡単な説明】[Brief description of the drawings]

【図1】 本発明の一実施例の乾燥装置を上部から見た
外観図
FIG. 1 is an external view of a drying apparatus according to an embodiment of the present invention as viewed from above.

【図2】 本発明の一実施例の図1のA−A縦断面図FIG. 2 is a longitudinal sectional view taken along the line AA in FIG. 1 of one embodiment of the present invention.

【図3】 本発明の一実施例の図1のB−B縦断面図FIG. 3 is a vertical sectional view taken along line BB of FIG. 1 according to one embodiment of the present invention.

【符号の説明】[Explanation of symbols]

1 乾燥装置本体 2 搬入口 3 搬入装置 4 送風機 5 送風ダクト 6 送風導入口 7 搬出口 8 排気口 9 排風ファン 10 搬送装置 11 遠赤外線ヒーター 12 加熱ヒーター 13 案内板 14 温度検出装置1 Drying apparatus main body 2 carry-in port 3 loading device 4 blower 5 air duct 6 blower inlet 7 port 8 outlet 9 exhauster fan 10 conveying device 11 far infrared heater 12 heater 13 the guide plate 14 the temperature sensing device

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】数段の搬送装置10並びに搬送装置10の
面に数組の遠赤外線ヒーター11を設けた乾燥装置本
体1と、乾燥装置本体上部に熱風を乾燥装置本体内に導
入するための送風機4並びに加熱ヒーター12を備えた
送風ダクト5、乾燥装置本体下部に排気口8、排風ダク
ト並びに排風ファン9を設け、乾燥装置本体上部に搬入
口2並びに乾燥装置本体下部に搬出口7から構成される
小魚乾燥装置において、加熱ヒーター12の温度を送風
導入口並びに排気口に設けた温度検出装置14により調
を行い、かつ遠赤外線ヒーター11からの発熱量を上
部から下部に行くに従って小さくなるようにしたことを
特徴とする遠赤外線並びに熱風による小魚乾燥装置。
1. A transfer device having several stages and a transfer device
A drying apparatus main body 1 provided with several sets of far infrared heater 11 above surface, guiding hot air to the drying apparatus body top to the drying device body
An air blower 4 and a blower duct 5 provided with a heating heater 12, an exhaust port 8, an exhaust duct and an exhaust fan 9 are provided at a lower portion of the drying device main body, and a carry-in port 2 and a lower portion of the drying device main body are provided at an upper portion of the drying device main body. In the small fish drying apparatus composed of the carry-out port 7, the temperature of the heating heater 12 is adjusted by the temperature detecting device 14 provided at the ventilation inlet and the exhaust port , and the amount of heat generated from the far-infrared heater 11 is measured from above. A small fish drying device using far-infrared rays and hot air , characterized in that the size of the fish is reduced toward the bottom.
JP3077329A 1991-02-16 1991-02-16 Small fish drying equipment using far infrared rays and hot air Expired - Fee Related JP2782388B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3077329A JP2782388B2 (en) 1991-02-16 1991-02-16 Small fish drying equipment using far infrared rays and hot air

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3077329A JP2782388B2 (en) 1991-02-16 1991-02-16 Small fish drying equipment using far infrared rays and hot air

Publications (2)

Publication Number Publication Date
JPH04262735A JPH04262735A (en) 1992-09-18
JP2782388B2 true JP2782388B2 (en) 1998-07-30

Family

ID=13630896

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3077329A Expired - Fee Related JP2782388B2 (en) 1991-02-16 1991-02-16 Small fish drying equipment using far infrared rays and hot air

Country Status (1)

Country Link
JP (1) JP2782388B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06105642A (en) * 1992-09-28 1994-04-19 Isao Watanabe Powder of dried marine product, production of the same powder, apparatus for producing the same powder, method for forming powder of dried marine product, formed product of the same powder, forming frame for forming into the same formed product and seasoning and food additive consisting of powder of dried marine product
JP4695773B2 (en) * 2001-04-27 2011-06-08 有限会社カムサ商事 Conveyor device for boiled dryer

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0660787B2 (en) * 1988-09-05 1994-08-10 日本乾燥機株式会社 Multi-stage band dryer

Also Published As

Publication number Publication date
JPH04262735A (en) 1992-09-18

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