JP2850149B2 - Pizza table food and method for producing pizza food - Google Patents

Description

The present invention relates to a novel pizza table-like food containing mochi and a method for producing a pizza-like food.

(Prior Art) Pizza is manufactured by a fermentation process, a division / rounding process, and a molding process. That is, an example of the manufacturing method is as follows.

Add flour, water, yeast and, if necessary, fats and oils, salt, etc., mix, ferment at 27-30 ° C for 1-2 hours, punch (degas), then split rounds, then about 30 minutes Take a bench time and mold into a dish. The formed pizza table is further subjected to secondary fermentation, and the ingredients are placed thereon and baked. In the case of manufacturing from the beginning as described above, it takes considerable time and effort.

If you sell pizza at a retail store or eat pizza at home, making flour from the beginning takes a lot of time and you can't make a lot of it. Pizza is being manufactured, and in stores and at home, ingredients have been baked with ingredients or simply baked.

In that case, the pizza table produced at the factory is once refrigerated or frozen and stored and distributed. As the stage of refrigeration or freezing, there are a case after the division rounding process, a case after baking a molded pizza table or a pizza table subjected to secondary fermentation, a case after putting ingredients on the baked pizza table, and the like.

Conventionally, there is a pizza pie made by slicing rice cake sliced together with other ingredients on a pizza table as a material for pizza pie (Japanese Utility Model No. 1-43031), but this only relates to the material placed on the pizza table. It's not about the pizza table itself.

(Problems to be Solved by the Invention) Recently, it has become possible to easily eat pizza by refrigeration or freezing, but from the viewpoint of flavor and texture, a raw pizza table is used. Compared to the case, it is inferior to the original flavor and texture of pizza.

In the case of production in a factory, the equipment goes through a fermentation process, division / rounding process, molding process, etc.
Further, there is a disadvantage that it takes a long working time. For example, it takes more than two hours in total.

The present invention solves these problems, and a new pizza stand that does not lose its flavor and texture even when frozen or refrigerated, and can greatly simplify equipment and reduce time when manufactured in a factory. It is an object to provide a method for producing food and pizza-like food.

(Means for Solving the Problems) As a result of intensive studies, the present inventor has manufactured a pizza table-like food in which granular rice cakes are added to flour, added with water, mixed, and baked.
The present invention has been completed to achieve the above object by producing ingredients for pizza-like food by placing ingredients on the pizza-like food.

That is, the present invention is a method for producing a pizza table-like food, which comprises adding flour to a flour, mixing and adding rice cake and water, and baking the mixture.

Also, the amount of granulated rice cake added is 10 to flour.
150 wt%, and the amount of water to flour is 80 to 200 wt%.

Further, 90% or more of the crushed rice cake having a particle size in the range of 1 mm to 10 mm is characterized in that it is 90% or more.

Further, the rice cake is characterized by being manufactured from at least one of glutinous seed grains and starch obtained from the glutinous seed grains.

Further, there is provided a method for producing a new pizza-like food, wherein ingredients are placed on the novel pizza table-like food produced by the above-mentioned production method and baked.

Next, a method for producing a pizza table-like food and a pizza-like food characterized in that the new pizza table-like food or the new pizza-like food on which ingredients are placed is refrigerated or frozen.

The rice cake used in the present invention may be anything produced from grains or starch obtained from waxy cereals such as waxy rice or waxy corn, and particularly preferred are waxy rice and waxy corn starch. Using these raw materials, rice cakes produced by a known method are pulverized with a pulverizer such as a silent cutter under low-temperature (including freezing) conditions to obtain granular rice cakes.

The particle size of the granular rice cake is preferably in the range of 1 mm to 10 mm, and if the particle size is 1 mm or less, if it exceeds 10%, the expansion will be insufficient and the texture will be heavy like okonomiyaki. This is far from the texture required for a pizza. If the particle size exceeds 10 mm, the workability deteriorates, for example, the platform cannot be formed well. The texture does not mean that the rice cake and the flour are integrated, but gives a foreign body sensation.

Granular mochi is added in an amount of 10 to 150% by weight based on the flour.
Is preferred. More preferably, 30 to 10 against flour
Use 0% by weight. When the amount of the mochi is 10% by weight or less, the texture becomes as heavy as okonomiyaki, which is far from the texture required for the pizza targeted by the present invention. If it is more than 150% by weight, the fluidity of the dough becomes poor and it becomes difficult to work with a depositor. Also, a huge cavity is created inside the pizza-like table, and it cannot be said to be a pizza.

The water content in the flour is preferably 80 to 200% by weight. If the amount of water is 80% by weight or less, the fluidity of the dough becomes poor, and the workability becomes poor. If the content of the water additive is 200% by weight or more, the texture becomes a paste-like texture, which is different from the texture of a pizza.

 An example of the production method according to the present invention will be described below.

The granular rice cake under the above conditions and water are added to the flour and mixed to such an extent that they are uniformly mixed. The obtained mixture is transferred to a dispenser such as a depositor, and is dispensed on a plate-like iron plate by a predetermined amount. Then, it is baked at about 200 ° C. for about 20 minutes using an oven or the like to obtain a new pizza table-like food.

An ingredient such as cheese is placed on the obtained pizza table-like food and baked in an oven or the like to obtain a pizza-like food.

The pizza stand-like food is once refrigerated or frozen and stored and circulated, and then the ingredients such as cheese may be placed thereon, baked in an oven or the like, and eaten, or the ingredients such as cheese may be placed and refrigerated or After being frozen and stored and distributed, it may be baked and eaten in an oven or the like.

 Hereinafter, embodiments of the present invention will be described.

(Example 1) Raw material blend Wheat flour 100 parts (parts by weight) Granular rice cake (average particle size 3 mm) 50 parts Water 120 parts Baking powder 4 parts Salt 2 parts The granular rice cake in the above was 60% glutinous rice and 40% waxy corn starch.

Mixing was performed to such an extent that the raw materials were uniformly mixed.
160 g of this was placed in a dish-shaped iron plate having a diameter of 18 cm, spread uniformly, and baked in a 200 ° C. oven for 20 minutes to produce a pizza table-like food.

On top of this, cheese and other ingredients were placed and baked in an oven at 200 ° C. for 5 minutes to obtain a pizza-like food.

(Example 2) Raw material blending Flour 100 parts (parts by weight) Granulated rice cake (average particle size 3 mm) 50 parts Water 120 parts Baking powder 4 parts Salt 2 parts Mixing was performed to such an extent that the above raw materials were uniformly mixed.
This was placed in a dish-shaped iron plate having a diameter of 18 cm by 160 g (ml), spread uniformly, and baked in a 200 ° C. oven for 20 minutes to produce a pizza table-like food.

This pizza table-like food was once frozen at -20 ° C and stored for 14 days. Cheese and other ingredients were placed on the frozen pizza table-like food and baked in a 200 ° C. oven for 8 minutes to obtain a pizza-like food.

(Example 3) Mixing of raw materials 10 kg of flour Granular rice cake (average particle size 3 mm) 5 kg of water 12 kg of baking powder 0.4 kg of salt 0.2 kg The above raw materials were mixed at a medium speed for 5 minutes using a vertical mixer for bread making. This was transferred to a depositor, placed in a plate-like iron plate having a diameter of 18 cm in 160 g portions, spread uniformly, and baked in a 200 ° C. oven for 20 minutes to produce a pizza table-like food.

This pizza table-like food was once frozen at -20 ° C. Transported and distributed in the state of frozen pizza table food, 14 days later, put cheese and other ingredients on this frozen pizza table food, 200 ° C
And baked in an oven for 8 minutes to obtain a pizza-like food.

(Example 4) A pizza stand-like food was manufactured in the same manner as in Example 1 except that the addition amount of granular rice cake was changed in the formulation examples described in Example 1.

Particle size rice cake (average particle size 3mm) Evaluation 5g × Texture is like paste 10g ○ 50g ◎ 100g ◎ 150g ○ 200g × Inside is hollow ◎ Very good (both flavor and texture are better than existing pizza) ○ Good (Flavor texture is equivalent to current pizza) × bad (flavor texture is inferior) (Effect of the Invention) The pizza stand-like food of the present invention has a crispy crispy property required for pizza and a sticky food It has both a feeling and a flavor, and even if it is refrigerated and frozen, the flavor and texture do not drop at all.

The production method of the present invention can be produced in an extremely short time because there is no temporary fermentation, bench time, and secondary fermentation as compared with the conventional pizza production process. Also, a deposit can be made instead of the dividing step. Further, since the round forming step is not required, the operation is simple, and the time is further reduced.

In the case of factory production, facilities can be greatly simplified, so that costs can be reduced. In other words, the conventional apparatus required a mixer, a fermentation room, a dividing / rounding apparatus, and a molding apparatus. However, the present invention only requires a mixer and a depositor. There is a remarkable effect such as reduction of the size.

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. ⁶ , DB name) A23L 1/10 A21D 2/00-17/00

Claims (7)

(57) [Claims] 1. A method for producing a pizza table-like food, comprising adding flour to a flour, adding rice cake and water, and mixing and baking. 2. The addition amount of the rice cake, which has been coarsely crushed into granules, is 10 to 150% by weight based on the flour, and the amount of water added to the flour is 80%.
The method for producing a pizza table-like food according to claim 1, wherein the amount is from 200 to 200% by weight. 3. The crushed rice cake having a particle size in the range of 1 mm to 10 mm is 90% or more.
Or the method for producing a pizza table-like food according to 2. 4. The rice cake according to any one of claims 1, 2 and 3, wherein the rice cake is produced from a waxy kernel or starch obtained from a waxy kernel alone or as a mixture. For making pizza table-like food 5. A flour is mixed with granular rice cake and water and mixed, and then the ingredients are placed on the baked pizza table-like food,
Method for producing pizza-like food, characterized by baking 6. A pizza stand-like food product, characterized in that a pizza stand-like food product obtained by adding and mixing granulated rice cake and water to flour, followed by baking is refrigerated or frozen. Method 7. A pizza-like food in which ingredients are placed on a pizza table-like food obtained by adding granular rice cake and water to flour, mixing and baking, and refrigerated or frozen. Characteristic pizza-like food manufacturing method