JP2855412B2 - Octopus ware and its manufacturing method - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an octopus porcelain and a method for producing the octopus porcelain, and more particularly to an octopus porcelain obtained by injecting a liquid seasoning containing oils and fats such as mayonnaise into a baked, expanded and solidified outer skin. And a method of manufacturing the same.

[0002]

2. Description of the Prior Art Conventionally, processed food called octopus baked, which is familiar to Japanese people, has octopus cut into squares, vegetables cut into lines, etc., scattered in a kneaded mixture of flour and water inside an outer shell formed into a hollow sphere by heating. It is generally known that a soup is provided and a sauce, mayonnaise, fish meal, seaweed and the like are sprinkled on the upper surface according to the preference of a consumer.

[0003] In the method of producing octopus ware, water and a seasoning are added to an appropriate amount of flour and kneaded. The kneaded material is poured into a hollow of a roasting machine having a hemispherical hollow, and then cut into square pieces. Octopus,
Place the line-cut vegetables, inject water-soluble flour, rotate the inside of the pit to transfer heat to the center, bake it, apply mayonnaise and sauce on the top of the baked product, green seaweed, Manufactured with fishmeal and red ginger.

[0004]

In the case of the octopus porcelain of the above-mentioned conventional example, although the outer skin expands immediately after production due to the presence of the expanding agent, it is present in the gap between the outer skin and the tool due to a decrease in the product temperature. Since the volume of the generated air is small, there is a problem that the outer skin is loosened and wrinkles are formed, and the appearance is not beautiful.

[0005] Further, since mayonnaise or the like is applied on the upper surface, there is a problem that the packaging box is soiled, and when eating, the periphery of the mouth is stained with mayonnaise.

In order to eliminate the problems of the prior art, the present invention interposes mayonnaise inside the outer shell of octopus porcelain, so that the taste of the mayonnaise permeates into the ingredients and is excellent in packaging boxes and edible products. An object of the present invention is to provide an octopus porcelain that does not stain the mouth and hands and a method for producing the same.

[0007]

In order to achieve the above object, an octopus roast according to the present invention comprises a hollow spherical outer shell made of wheat flour as a main material, and a tool made of flour, vegetables, octopus, etc. provided inside. The mayonnaise layer is formed in the gap between the outer skin and the tool.

In the method for producing octopus ware, flour, baking soda and, if necessary, eggs, seasonings and the like are added to water and kneaded, and the kneaded product is placed in a hollow of a roasting machine having a hemispherical hollow. Put and heat, after placing the ingredients such as octopus, vegetables, etc., in the manufacturing method of octopus porcelain to put the kneaded material and heat and bake while rotating in the recess, the outer skin formed by this heating The liquid seasoning is injected inside.

The liquid seasoning is preferably mayonnaise.

[0010]

When heated, the flour expands laterally due to the expansion action of baking soda to form a crust corresponding to the inner shape of the depression. octopus,
Ingredients such as vegetables shrink due to protein shrinkage and evaporation of water,
When a gap is formed between the ingredient and the outer skin and mayonnaise is injected into this gap, the fat and oil in the mayonnaise penetrates into the interior due to the heat of octopus grilling, and exhibits an umami taste. Even with the aging effect, the outer skin does not collapse to form chicks.

[0011]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the present invention will be described below.

As shown in FIG. 1, a tool 2 composed of a cut octopus, a line cut vegetable, etc. is provided inside a hollow substantially spherical outer skin 1 mainly made of flour or the like at a predetermined distance from the outer skin 1. The mayonnaise layer 3 is formed in the gap between the outer skin 1 and the tool 2.

A method for producing the octopus ware will be described. As a raw material for 200 octopus roasts, 2.7 kg of water, 1 kg of flour, 1 egg, salt, and a little baking soda were added and kneaded, and the kneaded product was pitted in a roasting machine provided with a hemispherical pit. Inject to 1/3 volume. Minced small amount of ginger per dent,
Put a small amount of Tenkasu, 5-10 g of chopped vegetables, 10-15 g of octopus diced, and further fill the kneaded material into the pit,
For example, using a cooking utensil such as an awl, rotate and heat for about 10 minutes to transfer heat to the center. Insert an injection needle into the inside of the outer shell of the baked spherical octopus grill, inject 2.5 g of mayonnaise per piece, apply the sauce as desired on the upper surface, and place the fine laver of seaweed, fish meal and red ginger And commercialize it.

[0014] The baking soda added to the kneaded material expands in the dent by heating to form a spherical outer skin, and the heat causes the protein to solidify or the water to escape to shrink as a whole, causing the outer skin and the raw material to shrink. To form a gap. When a mayonnaise layer is formed in this gap, the outer skin of the octopus ware is tensioned without collapse even after cooling, and the heat allows the fats and oils in the mayonnaise to penetrate into the ingredients.

[0015]

According to the present invention, since the mayonnaise layer is formed between the outer skin and the ingredients, the outer skin is tensed even when cooled, and looks beautiful, and the clothes and face are stained with mayonnaise during eating and transport. In addition, there is an effect that the fats and oils in the mayonnaise penetrate into the ingredients due to the heat of the ingredients and the flavor is good.

Further, since the mayonnaise is injected immediately after firing the octopus, the outer skin is firm and the injection operation can be performed efficiently, and the heat of the ingredient allows the fats and oils of the mayonnaise to penetrate into the ingredient. There is.

[Brief description of the drawings]

FIG. 1 is a sectional view of an octopus ware in one embodiment of the present invention.

[Explanation of symbols]

 1 outer skin 2 tools 3 mayonnaise layer

Claims (3)

(57) [Claims] 1. A tool 2 made of flour, vegetables, octopus or the like is provided inside a hollow spherical outer skin 1 made of wheat flour as a main raw material, and a mayonnaise layer 3 is provided in a gap between the outer skin 1 and the tool 2. Octopus porcelain characterized by being formed with intervening 2. Addition of flour, baking soda and, if necessary, eggs, seasonings and the like to water, kneading, kneading the kneaded material into a pit of a roasting machine having a hemispherical pit, and heating. After the ingredients such as vegetables are placed, the kneaded material is further put therein, and the octopus ware is heated and baked while being rotated in the dent, and the liquid seasoning is formed inside the outer skin formed by the heating. And a method for producing octopus ware. 3. The method for producing octopus porcelain according to claim 2, wherein the liquid seasoning according to claim 2 is mayonnaise.