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JP2867440B2 - rice cooker - Google Patents
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JP2867440B2 - rice cooker - Google Patents

rice cooker

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Publication number
JP2867440B2
JP2867440B2 JP19031089A JP19031089A JP2867440B2 JP 2867440 B2 JP2867440 B2 JP 2867440B2 JP 19031089 A JP19031089 A JP 19031089A JP 19031089 A JP19031089 A JP 19031089A JP 2867440 B2 JP2867440 B2 JP 2867440B2
Authority
JP
Japan
Prior art keywords
heat
container
plate
shaped member
generating portion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP19031089A
Other languages
Japanese (ja)
Other versions
JPH0351011A (en
Inventor
一也 三宅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toshiba Home Technology Corp
Original Assignee
Toshiba Home Technology Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toshiba Home Technology Corp filed Critical Toshiba Home Technology Corp
Priority to JP19031089A priority Critical patent/JP2867440B2/en
Publication of JPH0351011A publication Critical patent/JPH0351011A/en
Application granted granted Critical
Publication of JP2867440B2 publication Critical patent/JP2867440B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Description

【発明の詳細な説明】 [発明の目的] (産業上の利用分野) 本発明は輻射加熱式の炊飯器に関する。[Detailed Description of the Invention] [Object of the Invention] (Industrial application field) The present invention relates to a radiant heating rice cooker.

(従来の技術) 従来、板状発熱体上に容器を載置する熱板式炊飯器に
おいては、発熱体に近い部分の炊きあがり状態が柔らか
くなりすぎ炊きむらが生じる。これは容器の底部側の昇
温が早く、またその速度が早いことに起因する。さらに
前記熱板式の炊飯器では容器が変形したり腐蝕すると容
器と発熱体の密着性が劣って熱伝導が不均一となり炊き
むらが一層悪化してしまう問題点があった。また環状の
シーズヒータ上に間隔をおいて容器を設けて輻射熱によ
り炊飯するいわゆるかまど式炊飯器においては、発熱体
に近い容器の側部では炊きあがり状態が柔らかくなりす
ぎ、また容器の内側中心部では硬くなるという問題点が
あった。これは容器の上部側の昇温が早く、またその速
度が早いことに起因する。さらに電磁誘導加熱により容
器全体を発熱させる手段が考えられるが、高価でありま
た器体が重くなる問題があった。
(Prior Art) Conventionally, in a hot plate type rice cooker in which a container is placed on a plate-shaped heating element, the cooked state of a portion close to the heating element becomes too soft and uneven cooking occurs. This is because the temperature rise at the bottom side of the container is fast and the speed is fast. Further, in the hot plate type rice cooker, if the container is deformed or corroded, the adhesion between the container and the heating element is deteriorated, the heat conduction becomes uneven, and the unevenness in cooking is further deteriorated. Further, in a so-called furnace type rice cooker in which containers are provided at intervals on an annular sheathed heater and cooked by radiant heat, the cooked state becomes too soft at the side of the container close to the heating element, and at the center of the inside of the container. There was a problem of becoming hard. This is because the temperature of the upper part of the container rises quickly and its speed is high. Further, a means for generating heat in the whole container by electromagnetic induction heating is conceivable, but it has a problem that it is expensive and the body becomes heavy.

このような問題点を解決する一手段として、特開昭63
−171515号公報には、全体をプレート状としその内部に
設けられるセラミックファイバー等の断熱基材の上面に
溝部を螺旋状に形成するとともに、この溝部に発熱線を
設けそしてステンレス板等のケースで覆った発熱体を容
器の下方に間隔をおいて設け主として前記発熱体の上面
から輻射熱を輻射して容器を加熱する炊飯器が提案され
ている。
To solve such a problem, Japanese Patent Application Laid-Open
In Japanese Patent No. 171515, a groove is formed spirally on the upper surface of a heat insulating base material such as a ceramic fiber provided inside the plate as a whole and a heating wire is provided in the groove and a case such as a stainless steel plate is used. There has been proposed a rice cooker in which covered heating elements are provided at intervals below a container and the container is heated mainly by radiating radiant heat from the upper surface of the heating element.

(発明が解決しようとする課題) 上記従来技術においては、主として発熱体の上面から
の輻射熱によって容器の底部側を加熱するために前記熱
板式炊飯器のように容器内の上部側では炊きあがりが硬
くなる虞れが懸念される。また発熱線の下部全体に熱放
散の低い部材が設けられているため発熱体の表面からの
放熱条件が悪く、また発熱線がきわめて高温状態になり
やすく発熱線の寿命の悪化が懸念されるとともに、この
寿命を確保するために発熱線の消費電力密度を低下させ
る必要があり、このため発熱線を太くしたりまた長くし
なければならず加工性が悪くなるという問題点がある。
(Problems to be Solved by the Invention) In the above-mentioned conventional technology, since the bottom side of the container is mainly heated by radiant heat from the upper surface of the heating element, the cooked rice is hard on the upper side in the container like the hot plate rice cooker. There is a fear that the situation may occur. In addition, since a low heat dissipation member is provided on the entire lower portion of the heating wire, heat radiation conditions from the surface of the heating element are poor, and the heating wire is likely to be in a very high temperature state. However, it is necessary to reduce the power consumption density of the heating wires in order to secure this life, and thus the heating wires must be made thicker or longer, resulting in poor workability.

さらに前記従来技術においては発熱体自体の熱容量が
大きくなるために、通電初期における発熱立上り速度が
遅くなり、このため炊飯時に沸騰までの速度が遅くなり
炊飯性能を低下させる。さらに発熱体の熱容量が大きい
ために放熱条件が低く、このため炊飯後などにおいて高
温状態が比較的長時間継続するため電子部品などに悪影
響を与える虞れがある。またこの悪影響を防止するため
には耐熱構造を設けなければならない。
Furthermore, in the above-mentioned prior art, since the heat capacity of the heating element itself becomes large, the speed at which heat is generated at the beginning of energization is slowed down, so that the speed up to boiling at the time of cooking rice is reduced, and the rice cooking performance is reduced. Furthermore, since the heat generating element has a large heat capacity, the heat radiation condition is low, so that the high temperature state continues for a relatively long time after cooking rice or the like, which may adversely affect electronic components and the like. In order to prevent this adverse effect, a heat-resistant structure must be provided.

本発明は前記問題点を解決して、発熱体の放熱条件を
向上させ、炊きむらをなくして炊飯できる炊飯器を提供
することを目的とする。
SUMMARY OF THE INVENTION It is an object of the present invention to provide a rice cooker that solves the above-mentioned problems, improves the heat radiation condition of the heating element, and can cook rice without uneven cooking.

[発明の構成] (課題を解決するための手段) 本発明の請求項1の炊飯器は、器本体と、この器本体
の上部に載置して収納される容器と、前記器本体と容器
の側部間および底部間に形成される加熱用の側部空間お
よび底部空間と、前記底部空間に設けられ前記容器の底
部に対向する板状部材と、前記板状部材の下面側が上面
側より高温になるように前記板状部材の下側に固着して
設けた発熱部と、前記板状部材の側部に設けられ上下方
向を連通する連通空間部とを具備し、前記板状部材は前
記発熱部からの伝熱により加熱される放熱性に優れた部
材からなるものである。
[Structure of the Invention] (Means for Solving the Problems) The rice cooker according to claim 1 of the present invention has a container main body, a container placed and stored on the upper part of the container main body, and the container main body and the container. The side space and the bottom space for heating formed between the side portions and the bottom portion, a plate-shaped member provided in the bottom space and facing the bottom of the container, and the lower surface side of the plate-shaped member is higher than the upper surface side. A heating section fixedly provided below the plate-shaped member so as to have a high temperature, and a communication space provided on a side portion of the plate-shaped member and communicating in a vertical direction, wherein the plate-shaped member is It is made of a member having excellent heat dissipation properties that is heated by the heat transfer from the heat generating portion.

本発明の請求項2の炊飯器は、前記板状部材の上面に
絶縁部材をコーティングしたものである。
In the rice cooker according to a second aspect of the present invention, an upper surface of the plate member is coated with an insulating member.

(作 用) 前記請求項1の構成によって、発熱部の発熱に伴って
板状部材の下面側は高温となって主として近赤外線を早
期に輻射し、この近赤外線は連通空間部を通して容器の
側部側を加熱し、また板状部材の上面は比較的低温状態
となって遠赤外線を輻射しこの遠赤外線により容器の底
部側を加熱して炊飯できる。
(Operation) According to the configuration of claim 1, the lower surface side of the plate-shaped member becomes hot and emits mainly near-infrared rays at an early stage due to heat generation of the heat-generating portion, and this near-infrared rays pass through the communication space to the side of the container. The bottom side is heated, and the upper surface of the plate-like member is in a relatively low temperature state to radiate far-infrared rays. With this far-infrared ray, the bottom side of the container can be heated to cook rice.

この場合、板状部材は発熱部からの伝熱により加熱さ
れ、放熱性に優れた部材からなるので、発熱部からの熱
を板状部材に伝熱し、板状部材を加熱することで、この
板状部材から放射される赤外線は可視光線を殆ど含まな
い物体の熱吸収波長に近い遠赤外線になっており、容器
を効率よく加熱することができる。また、発熱部を板状
部材に固着することで、発熱部の熱をきわめて効率よく
板状部材に伝熱させることができる。さらに、板状部材
へ発熱部が固着されて一体化しているので、組立時に板
状部材と発熱部を別々に底部空間内に組み込む手間がい
らず、加工性も向上できる。
In this case, the plate-shaped member is heated by the heat transfer from the heat-generating portion, and is made of a member having excellent heat dissipation. Therefore, the heat from the heat-generating portion is transferred to the plate-shaped member, and the plate-shaped member is heated. The infrared rays radiated from the plate-like member are far infrared rays near the heat absorption wavelength of the object containing almost no visible light, and the container can be efficiently heated. Further, by fixing the heat generating portion to the plate-like member, the heat of the heat generating portion can be transferred to the plate-like member very efficiently. Further, since the heat-generating portion is fixed to and integrated with the plate-shaped member, there is no need to separately incorporate the plate-shaped member and the heat-generating portion into the bottom space at the time of assembly, and the workability can be improved.

また、前記請求項2の構成によって、発熱部の絶縁抵
抗が低下した場合に発熱体に手などが触れても、絶縁部
材によって安全性を確保することができる。
Further, according to the configuration of the second aspect, even if the heating element touches the heating element when the insulation resistance of the heating section decreases, safety can be ensured by the insulating member.

(実施例) 次に本発明の一実施例を添付図面を参照して説明す
る。
Embodiment Next, an embodiment of the present invention will be described with reference to the accompanying drawings.

1は外ケース2と内ケース3からなる器本体であり、
前記内ケース3はその内部表面の反射効率が高くなるよ
うに研摩加工等を施したアルミニュウム材から構成され
ている。4は前記器本体1に挿脱自在に収納される鍋た
る容器であり、この容器4の上部たるフランジ部5は前
記器本体1の上部6に密着して載置できるようになって
おり、またこの容器4は熱吸収が良好となる黒色加工等
を施した熱伝導性に優れたアルミニュウム材によって構
成されている。そして前記器本体1の内ケース3の側部
7と容器4の側部8間には加熱用の側部空間9が形成さ
れ、また器本体1の底部10と容器4の底部11間には加熱
用の底部空間12が形成されている。13は前記底部空間12
に設けられた発熱体であり、これは前記容器4の底部11
のほぼ全面に対向するように後述する区画部材によって
支持される板状部材14と、この板状部材14の下側すなわ
ち下面15に下方を開放して装着されるシーズヒータ等の
発熱部16から構成される。前記板状部材14は高温強度、
高温腐蝕性に優れかつ放熱性に優れたステンレス材など
からなり、その上面17にはセラミック質からなる耐熱性
と高輻射性を有する絶縁部材18が溶射等によりコーテン
グされている。前記発熱部16は耐熱ステンレス系部材を
外管としたシーズヒータからなり、ニッケルろうなどの
ろう付け部19によって前記板状部材14に一体的に設けた
ものである。さらに前記発熱部16は螺旋状に設けられ、
前記板状部材14の上面17の温度がほぼ均一または若干外
周部が高温となるように外周側に集中して設けられてい
る。そしてこの発熱体13の側部すなわち発熱部16と板状
部材14の側部と前記器本体1の内ケース3の側部7間に
は上下方向を連通する連通空間部20が形成されている。
21は前記容器4の底部11に当接する感熱部であり、この
感熱部21はアルミニュウム材等熱伝導性に優れた材料か
らなり、前記発熱体13の中央に形成した取付孔22に設け
られており、この感熱部21の下面にはサーミスタなどの
感熱素子23が設けられている。そしてこの感熱部21の内
側はセラミック等からなる区画部材24によって内外が区
画されている。またこの区画された空間は内ケース3の
底部10に形成された連通孔25によって内ケース3の外側
に接続している。尚26は蓋体である。
1 is a container body composed of an outer case 2 and an inner case 3,
The inner case 3 is made of an aluminum material that has been subjected to polishing or the like so as to increase the reflection efficiency of the inner surface. Reference numeral 4 denotes a pot-like container which is removably housed in the vessel body 1, and a flange portion 5 serving as an upper portion of the vessel 4 can be placed in close contact with an upper portion 6 of the vessel body 1, The container 4 is made of an aluminum material having excellent heat conductivity and subjected to black processing or the like for improving heat absorption. A side space 9 for heating is formed between the side 7 of the inner case 3 of the container body 1 and the side 8 of the container 4, and between the bottom 10 of the container main body 1 and the bottom 11 of the container 4. A bottom space 12 for heating is formed. 13 is the bottom space 12
And a heating element provided at the bottom 11 of the container 4.
A plate-like member 14 supported by a partition member described later so as to face substantially the entire surface of the plate-like member 14, and a heat-generating portion 16 such as a sheathed heater which is attached to the lower side of the plate-like member 14, that is, the lower surface 15 so as to open downward. Be composed. The plate-like member 14 has a high-temperature strength,
An insulating member 18 made of a ceramic material having heat resistance and high radiation properties is coated on the upper surface 17 thereof by thermal spraying or the like. The heat generating portion 16 is formed of a sheathed heater having a heat-resistant stainless steel member as an outer tube, and is provided integrally with the plate-like member 14 by a brazing portion 19 such as nickel brazing. Further, the heat generating portion 16 is provided in a spiral shape,
The temperature of the upper surface 17 of the plate-like member 14 is substantially uniform or slightly concentrated on the outer peripheral side so that the outer peripheral portion has a high temperature. A communication space portion 20 is formed between the side portion of the heating element 13, that is, the heating portion 16, the side portion of the plate member 14, and the side portion 7 of the inner case 3 of the container main body 1 to communicate in the up-down direction. .
Reference numeral 21 denotes a heat-sensitive portion that contacts the bottom 11 of the container 4. The heat-sensitive portion 21 is made of a material having excellent heat conductivity such as an aluminum material, and is provided in a mounting hole 22 formed in the center of the heating element 13. In addition, a heat sensitive element 23 such as a thermistor is provided on the lower surface of the heat sensitive part 21. The inside and outside of the heat sensitive portion 21 are partitioned by a partition member 24 made of ceramic or the like. The partitioned space is connected to the outside of the inner case 3 by a communication hole 25 formed in the bottom 10 of the inner case 3. 26 is a lid.

次に前記構成の作用について説明する。 Next, the operation of the above configuration will be described.

米27と水28を適量計量して容器4に入れ、この容器4
を器本体1に収納すると容器4に感熱部21が当接し、ま
たフランジ部5が上部6に密着する。そして炊飯スイッ
チ(図示せず)を操作すると発熱部16が通電されて発熱
し、この発熱によって板状部材14が伝熱によって加熱さ
れる。この際発熱部16は板状部材14におおむね全面的に
設けたことによって温度分布が均一になって局部加熱が
なく、局部加熱による歪みに伴う変形を防止できる。ま
た発熱部16から直接底部10側へ向けて輻射熱が放射され
発熱体13の下面15側は上面17側に比較して高温となる。
そして底部空間下部12Aに放射された熱は連通空間部20
を通って側部空間9側へ反射しながら導かれ容器4の側
部7側を加熱する。この際発熱体13の上面17側と下面15
側の通電初期において下面15側の方が発熱部16の開放状
態により熱容量が小さいので立上り速度は早くなる。さ
らに発熱部16が赤熱の高温状態になったときは、発熱体
13の下面15は赤熱状態となって主に近赤外線を高輻射す
る。また上面17は板状部材14によって電力密度が実質的
に低下し、さらに絶縁部材18によって近赤外線が少なく
なり可視光線がほとんど放熱されず、遠赤外線を主に高
輻射する。したがって第2図のAで示す下面15側の温度
上昇により底部空間下部12Aから連通空間部20および側
部空間9を通った高温輻射熱によって容器4の側部8側
を炊飯初期より加熱してかまど炊きのように容器4内の
上部X側を加熱し、その後第2図のBで示す上面17側の
温度上昇により底部空間上部12Bからの遠赤外線によっ
て容器4の底部11全体を効率良く加熱して熱板炊きのよ
うに容器4内の下部Y側を加熱する。これは一般的に近
赤外線は立上り速度が早く高温状態となるが可視光線分
がエネルギーロスとなって加熱エネルギーとしては遠赤
外線よりも低下し、逆に遠赤外線は立上り速度が遅く高
温状態となりにくいが、可視光線を含まず、物体の熱吸
収波長に近く、加熱エネルギー効率が高くなることに起
因する。この結果炊飯初期において容器4内の上部X側
が主として加熱されて炊飯され、この後、容器4内の下
部Y側が加熱されて炊飯させるものであるために、容器
4内の略中心部Zが最後に沸騰するために炊飯の炊きむ
らをなくすことができる。
An appropriate amount of rice 27 and water 28 are weighed and put into container 4, and the container 4
Is stored in the container body 1, the heat-sensitive portion 21 abuts on the container 4, and the flange portion 5 comes into close contact with the upper portion 6. When a rice cooker switch (not shown) is operated, the heat generating portion 16 is energized to generate heat, and the generated heat heats the plate member 14 by heat transfer. At this time, since the heat generating portion 16 is provided substantially entirely on the plate-like member 14, the temperature distribution becomes uniform, there is no local heating, and deformation due to distortion due to local heating can be prevented. Further, radiant heat is radiated from the heat generating portion 16 directly to the bottom portion 10 side, and the lower surface 15 side of the heat generator 13 becomes higher in temperature than the upper surface 17 side.
Then, the heat radiated to the lower part 12A of the bottom space is
The container 4 is guided while being reflected to the side space 9 through the side wall 9 and heats the side 7 side of the container 4. At this time, the upper surface 17 side and lower surface 15 of the heating element 13
Since the heat capacity of the lower surface 15 side is smaller due to the open state of the heat generating portion 16 at the initial stage of energization, the rising speed becomes faster. Further, when the heating section 16 is in a red hot state, the heating element
The lower surface 15 of 13 is in a red-hot state and mainly emits near-infrared rays. In addition, the power density of the upper surface 17 is substantially reduced by the plate-like member 14, and the near-infrared rays are reduced by the insulating member 18 so that almost no visible light is radiated and far-infrared rays are mainly radiated. Accordingly, the temperature rise on the lower surface 15 shown in FIG. The upper X side in the container 4 is heated as in the case of cooking, and then the entire bottom 11 of the container 4 is efficiently heated by far infrared rays from the bottom space upper portion 12B due to the temperature rise on the upper surface 17 shown in FIG. The lower Y side in the container 4 is heated like a hot plate. This is because near infrared rays generally have a fast rising speed and become hot, but visible light energy loss results in lower heating energy than far infrared rays. However, it does not include visible light, is close to the heat absorption wavelength of the object, and has high heating energy efficiency. As a result, in the early stage of rice cooking, the upper X side in the container 4 is mainly heated and cooked, and then the lower Y side in the container 4 is heated and cooked. Because of the boiling, the unevenness of the cooked rice can be eliminated.

このようにして炊飯が終了すると区画部材24に囲まれ
た感熱部21を介して感熱素子23に容器4内の熱が伝わ
り、所定温度に達した時点で発熱部16は断電されると、
発熱体13は比較的早期に温度が下がり、また保温ヒータ
(図示せず)が通電して保温状態となる。
When the rice cooking is completed in this way, the heat in the container 4 is transmitted to the heat-sensitive element 23 via the heat-sensitive part 21 surrounded by the partition member 24, and when the predetermined temperature is reached, the heat-generating part 16 is cut off.
The temperature of the heating element 13 decreases relatively early, and a heat retaining heater (not shown) is energized to be kept warm.

以上のように前記実施例においては、器本体1に上部
6とフランジ部5を密閉して容器4を収納するととも
に、これら器本体1と容器4の側部7,8および底部10,11
間に側部および底部空間9,12を形成し、前記底部空間12
に発熱部16を設けた発熱体13を設けた炊飯器において、
前記発熱部16を発熱体13の下面15側に装着し下面15側を
高温側としたことによって、炊飯初期においては前記発
熱部16を設けた発熱体13の下面15側の輻射熱によって容
器4の側部8側を加熱し、炊飯の途中から発熱体13の上
面17側から容器4の底部11を加熱することによって、炊
きむらをなくすことができるとともに感熱素子23による
温度検出を良好に行なうことができる。また発熱部16は
発熱体13の下面15側に設けられているため、発熱体13の
放熱性に優れ、したがって発熱部16が高温となって寿命
を低下させたりすることはないとともに、この発熱部16
を熱的に保護するための別途部品を必要としない。
As described above, in the above-described embodiment, the container 4 is housed in the container body 1 with the upper part 6 and the flange part 5 hermetically sealed, and the side parts 7, 8 and the bottom parts 10, 11 of the container body 1 and the container 4 are stored.
Side and bottom spaces 9, 12 are formed between the bottom spaces 12
In a rice cooker provided with a heating element 13 provided with a heating section 16,
By mounting the heat generating portion 16 on the lower surface 15 side of the heat generating member 13 and setting the lower surface 15 side to the high temperature side, the radiant heat on the lower surface 15 side of the heat generating member 13 provided with the heat generating portion 16 in the early stage of rice cooking allows the container 4 to be heated. By heating the side portion 8 and heating the bottom portion 11 of the container 4 from the upper surface 17 side of the heating element 13 during the rice cooking, uneven cooking can be eliminated and the temperature detection by the thermosensitive element 23 can be performed well. Can be. In addition, since the heat generating portion 16 is provided on the lower surface 15 side of the heat generating member 13, the heat generating portion 13 has excellent heat radiation properties, so that the heat generating portion 16 does not become hot and shortens the service life. Part 16
No separate components are required for thermal protection.

また、板状部材14は発熱部16からの伝熱により加熱さ
れ、放熱性に優れた部材からなるので、発熱部16からの
熱を板状部材14に伝熱し、板状部材14を加熱すること
で、この板状部材14から放射される赤外線は可視光線を
殆ど含まない物体の熱吸収波長に近い遠赤外線になって
おり、容器4を効率よく加熱することができる。また、
発熱部16を板状部材14に固着することで、発熱部16の熱
をきわめて効率よく板状部材14に伝熱させることができ
る。さらに、板状部材14へ発熱部16が固着されて一体化
しているので、組立時に板状部材14と発熱部16を別々に
底部空間12内に組み込む手間がいらず、加工性も向上で
きる。
Further, since the plate-shaped member 14 is heated by heat transfer from the heat generating portion 16 and is made of a member having excellent heat dissipation, the heat from the heat generating portion 16 is transferred to the plate-shaped member 14 and heats the plate-shaped member 14. As a result, the infrared rays emitted from the plate-like member 14 are far infrared rays close to the heat absorption wavelength of the object containing almost no visible light, and the container 4 can be efficiently heated. Also,
By fixing the heat generating portion 16 to the plate member 14, the heat of the heat generating portion 16 can be transferred to the plate member 14 very efficiently. Furthermore, since the heat generating portion 16 is fixed to and integrated with the plate member 14, there is no need to separately install the plate member 14 and the heat generating portion 16 in the bottom space 12 at the time of assembly, and the workability can be improved.

さらに前記発熱体13の上面17には絶縁部材18を設けた
ことによって、手などが触れても安全性を確保すること
ができる。特に発熱部16をシーズヒータとした場合に
は、吸湿などにより、また高温時には外管の絶縁抵抗が
低下した際発熱体13に手などが触れても前記絶縁部材18
によって危険性をなくすことができる。
Further, by providing the insulating member 18 on the upper surface 17 of the heating element 13, safety can be ensured even when touched by a hand or the like. In particular, when the heat generating portion 16 is a sheathed heater, the insulating member 18 can be used even if a hand or the like touches the heat generating member 13 due to moisture absorption or when the insulation resistance of the outer tube decreases at high temperature.
Danger can be eliminated.

しかも前記感熱部21はその周囲を区画部材24によって
区画しているため底部空間下部12Aからの熱影響を受け
ることはなく、正確に容器4の温度検知をすることがで
きるとともに、前記感熱部21の内側は連通孔25によって
連通しているために感熱素子23廻りに熱がこもることは
なく、一層正確に温度検知ができる。
In addition, since the heat-sensitive portion 21 is surrounded by the partition member 24, the heat-sensitive portion 21 is not affected by heat from the bottom space lower portion 12A, so that the temperature of the container 4 can be accurately detected. Since the inside is communicated by the communication hole 25, heat does not accumulate around the thermosensitive element 23, and the temperature can be detected more accurately.

尚、本発明は前記実施例に限定されるものではなく、
例えば発熱部と発熱体をろう付け以外適宜手段で固着す
るなど種々の変形が可能である。
Note that the present invention is not limited to the above embodiment,
For example, various modifications are possible, such as fixing the heat generating portion and the heat generating element by appropriate means other than brazing.

[発明の効果] 本発明の請求項1の炊飯器は、器本体と、この器本体
の上部に載置して収納される容器と、前記器本体と容器
の側部間および底部間に形成される加熱用の側部空間お
よび底部空間と、前記底部空間に設けられ前記容器の底
部に対向する板状部材と、前記板状部材の下面側が上面
側より高温になるように前記板状部材の下側に固着して
設けた発熱部と、前記板状部材の側部に設けられ上下方
向を連通する連通空間部とを具備し、前記板状部材は前
記発熱部からの伝熱により加熱される放熱性に優れた部
材からなるものであるから、容器内における中心部の加
熱不足を解消して炊きむらを解消し、また炊飯時の温度
検出を正確に行えることによって炊飯制御を確実に行う
ことができる。さらに前記発熱体の熱容量が小さくでき
るため炊飯初期の立上り速度を早めるとともに炊飯後に
は比較的早く低温状態となるために炊飯性能を改善でき
る。しかも発熱部の熱をきわめて効率よく板状部材に伝
熱させて容器を加熱することができ、また加工性にも優
れる。
[Effect of the Invention] The rice cooker according to claim 1 of the present invention is formed with a vessel main body, a container placed and stored on the upper part of the vessel main body, and between the vessel main body and the side and bottom of the vessel. Heating side space and bottom space to be provided, a plate member provided in the bottom space and facing the bottom of the container, and the plate member such that the lower surface side of the plate member is higher in temperature than the upper surface side. A heat-generating portion fixedly provided on the lower side, and a communication space portion provided on a side portion of the plate-shaped member and communicating in a vertical direction, wherein the plate-shaped member is heated by heat transfer from the heat-generating portion. It is made of a member with excellent heat dissipation, which eliminates insufficient heating in the center of the container and eliminates uneven cooking. It can be carried out. Furthermore, since the heat capacity of the heating element can be reduced, the rising speed in the early stage of rice cooking can be increased, and the temperature of the rice can be lowered relatively quickly after the rice cooking, so that the rice cooking performance can be improved. Moreover, the container can be heated by transferring the heat of the heat generating portion to the plate member very efficiently, and the workability is excellent.

また、本発明の請求項2の炊飯器は、前記板状部材の
上面に絶縁部材をコーティングしたものであるから、発
熱体に手などが触れても安全性を確保することができ
る。
Further, in the rice cooker according to the second aspect of the present invention, since the upper surface of the plate-like member is coated with an insulating member, safety can be ensured even if a hand or the like touches the heating element.

【図面の簡単な説明】[Brief description of the drawings]

図面は本発明の一実施例を示しており、第1図は縦断面
図、第2図は発熱体の上面側温度と下面側温度の温度上
昇を示すグラフである。 1……器本体 4……容器 5……フランジ部(上部) 6……上部 7,8……側部 9……側部空間 10,11……底部 12……底部空間 14……板状部材 15……下面 16……発熱部 17……上面 18……絶縁部材 20……連通空間部
The drawings show an embodiment of the present invention. FIG. 1 is a longitudinal sectional view, and FIG. 2 is a graph showing the temperature rise of the upper surface side temperature and the lower surface side temperature of the heating element. 1 ... container body 4 ... container 5 ... flange part (upper part) 6 ... upper part 7, 8 ... side part 9 ... side space 10, 11 ... bottom part 12 ... bottom space 14 ... plate shape Member 15 Bottom surface 16 Heat generating part 17 Top surface 18 Insulating member 20 Communication space

───────────────────────────────────────────────────── フロントページの続き (58)調査した分野(Int.Cl.6,DB名) A47J 27/00 - 27/64──────────────────────────────────────────────────続 き Continued on front page (58) Field surveyed (Int.Cl. 6 , DB name) A47J 27/00-27/64

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】器本体と、この器本体の上部に載置して収
納される容器と、前記器本体と容器の側部間および底部
間に形成される加熱用の側部空間および底部空間と、前
記底部空間に設けられ前記容器の底部に対向する板状部
材と、前記板状部材の下面側が上面側より高温になるよ
うに前記板状部材の下側に固着して設けた発熱部と、前
記板状部材の側部に設けられ上下方向を連通する連通空
間部とを具備し、前記板状部材は前記発熱部からの伝熱
により加熱される放熱性に優れた部材からなることを特
徴とする炊飯器。
1. A container main body, a container mounted on the upper part of the container main body, and a heating side space and a bottom space formed between the container main body and the side and bottom of the container. A plate-shaped member provided in the bottom space and facing the bottom of the container; and a heat-generating portion fixedly provided below the plate-shaped member such that a lower surface side of the plate-shaped member has a higher temperature than an upper surface side. And a communication space portion provided on a side portion of the plate-shaped member and communicating in the up-down direction, wherein the plate-shaped member is made of a member excellent in heat radiation property heated by heat transfer from the heat generating portion. A rice cooker characterized by the following.
【請求項2】前記板状部材の上面に絶縁部材をコーティ
ングしたことを特徴とする請求項1に記載の炊飯器。
2. The rice cooker according to claim 1, wherein an insulating member is coated on an upper surface of the plate-shaped member.
JP19031089A 1989-07-20 1989-07-20 rice cooker Expired - Fee Related JP2867440B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19031089A JP2867440B2 (en) 1989-07-20 1989-07-20 rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19031089A JP2867440B2 (en) 1989-07-20 1989-07-20 rice cooker

Publications (2)

Publication Number Publication Date
JPH0351011A JPH0351011A (en) 1991-03-05
JP2867440B2 true JP2867440B2 (en) 1999-03-08

Family

ID=16256039

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19031089A Expired - Fee Related JP2867440B2 (en) 1989-07-20 1989-07-20 rice cooker

Country Status (1)

Country Link
JP (1) JP2867440B2 (en)

Also Published As

Publication number Publication date
JPH0351011A (en) 1991-03-05

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