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JP3207912B2 - Collagenase activity inhibitor - Google Patents
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JP3207912B2 - Collagenase activity inhibitor - Google Patents

Collagenase activity inhibitor

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Publication number
JP3207912B2
JP3207912B2 JP07241392A JP7241392A JP3207912B2 JP 3207912 B2 JP3207912 B2 JP 3207912B2 JP 07241392 A JP07241392 A JP 07241392A JP 7241392 A JP7241392 A JP 7241392A JP 3207912 B2 JP3207912 B2 JP 3207912B2
Authority
JP
Japan
Prior art keywords
collagenase
acid
weight
activity inhibitor
periodontal disease
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP07241392A
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Japanese (ja)
Other versions
JPH05117145A (en
Inventor
英子 太田
紳太郎 井上
幹雄 外村
政雄 前田
圭二 井口
Original Assignee
カネボウ株式会社
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  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、歯周病の予防及び治療
に有用なコラゲナーゼ活性阻害剤に係り、更に詳細に
は、特にガム,洗口剤,歯磨等の口腔用組成物に好適な
コラゲナーゼ活性阻害剤に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a collagenase activity inhibitor useful for the prevention and treatment of periodontal disease, and more particularly to a composition suitable for oral compositions such as gums, mouthwashes and dentifrices. It relates to a collagenase activity inhibitor.

【0002】[0002]

【従来の技術】歯周病は、歯周組織における種々の病態
を含む炎症性疾患の総称であるが、一般に炎症が歯肉部
分に限定される歯肉炎と、歯槽骨に達して慢性化する歯
周炎とに大別される。歯周炎は歯槽膿漏とよばれていた
が、慢性化に伴い歯肉及び歯槽骨の破壊をきたし歯の脱
落にいたる。歯を失う原因の50%が歯周病であり、中
高年にかけては約80%の人が罹患している。
2. Description of the Related Art Periodontal disease is a general term for inflammatory diseases including various pathological conditions in periodontal tissue. Generally, gingivitis, in which inflammation is limited to the gingival part, and teeth that reach the alveolar bone and become chronic. It is roughly divided into peritonitis. Periodontitis was called alveolar pyorrhea, but with the chronicity, gingiva and alveolar bone were destroyed, leading to tooth loss. Periodontal disease accounts for 50% of the causes of tooth loss, and affects about 80% of older people.

【0003】歯周病の原因として、歯周ポケットのプラ
ーク中の特定の細菌群、中でも黒色色素産生性のバクテ
ロイデス(Bacteroides)菌群病原説が有力視されている
(例えば、Journal of Clinical Periodontology,13
巻,912 頁,1986年参照)。その歯周組織破壊作用とし
ては、細菌由来の直接作用因子(酵素やエンドトキシン
等)や間接作用因子(宿主の免疫応答を介するもの)が
関与していると考えられているが、何れにせよ結果的に
歯肉および歯槽骨のコラーゲンが分解・吸収される点は
共通である(American Journal of Pathology ,92巻,
509 頁,1978年参照)。
[0003] as the cause of periodontal disease, certain bacteria in the plaque of periodontal pockets, among them black dye-producing Bacteroides (Bacteroides) bacterial group pathogenic theory it is promising (e.g., Journal of Clinical Periodontology, 13
Vol. 912, 1986). The periodontal tissue destruction is believed to involve bacterial direct agents (such as enzymes and endotoxins) and indirect agents (mediated by the host immune response). Gingival and alveolar bone collagen is commonly degraded and absorbed (American Journal of Pathology, Vol. 92,
509, 1978).

【0004】歯周病に関わるコラーゲン分解酵素(コラ
ゲナーゼ)としては、バクテロイデス由来のものと歯肉
の線維芽細胞由来のものが注目されている。前者は最近
部分精製された、金属とチオールを同時に要求する珍し
い酵素であるが、まだ不明な点が多い(Journal of Per
iodontal Research ,23巻,258 頁,1988年参照)。
As collagen-degrading enzymes (collagenase) related to periodontal disease, those derived from Bacteroides and those derived from gingival fibroblasts have attracted attention. The former is a rare enzyme that has recently been partially purified and requires both metal and thiol, but there are still many unclear points (Journal of Per.
iodontal Research, 23, 258, 1988).

【0005】一方、線維芽細胞由来の間質型コラゲナー
ゼ(以下断りの無い限りコラゲナーゼと呼ぶ)は詳細に
解明され、1次構造も明らかにされている(The Journa
l ofBiological Chemistry,261 巻,6600頁,1986年参
照) 。
On the other hand, stromal collagenase derived from fibroblasts (hereinafter referred to as collagenase unless otherwise noted) has been elucidated in detail, and its primary structure has been elucidated (The Journa).
l of Biological Chemistry, 261: 6600, 1986).

【0006】コラゲナーゼは、結合組織中の間質型コラ
ーゲン(I型,II型,およびIII型コラーゲン)を
分解する際の律速酵素であり、コラーゲンの代謝に重要
な役割を果たしている。炎症の存在する歯肉ではコラゲ
ナーゼ活性が上昇すること(Journal of Periodontal Re
search,16巻,417 頁,1981年参照),またコラーゲン
が歯肉炎の初期の段階から減少していること(Archieves
of Oral Biology,18巻,899 頁,1973年参照) を考慮
すると、歯肉のコラゲナーゼが歯周病の進行に深く関わ
っていると考えられる。
[0006] Collagenase is a rate-limiting enzyme in degrading interstitial collagen (type I, type II, and type III collagen) in connective tissue, and plays an important role in collagen metabolism. Increased collagenase activity in inflamed gingiva (Journal of Periodontal Re
search, vol. 16, p. 417, 1981), and that collagen is reduced from the early stages of gingivitis (Archieves
Considering the Oral Biology, 18, 899, 1973), gingival collagenase is considered to be deeply involved in the progression of periodontal disease.

【0007】従来、歯周病の予防や治療には、スケーリ
ングやルートプレーニングによる歯周ポケット内のプラ
ークや歯石の除去、歯周ポケットの除去(歯肉切除)等
が用いられていた。
Conventionally, for prevention and treatment of periodontal disease, removal of plaque and tartar in periodontal pockets by scaling and root planing, removal of periodontal pockets (gingival resection), and the like have been used.

【0008】また、最近薬物療法として抗菌剤ミノサイ
クリンを配合した治療剤が開発された。ミノサイクリン
には、抗菌活性のみならずバクテロイデスおよび好中球
由来コラゲナーゼをイン・ビトロで阻害する活性を有す
ることが報告されている(Journal of the Japanese As
sociation of Periodontology ,30巻,182 頁,1988年
参照)。
[0008] Recently, a therapeutic agent containing an antibacterial agent minocycline has been developed as a drug therapy. Minocycline has been reported to have not only antibacterial activity but also activity to inhibit bacteroides and neutrophil-derived collagenase in vitro (Journal of the Japanese As
sociation of Periodontology, 30, 182, 1988).

【0009】上記公知の方法は、医師の指示に従った物
理的,外科的,あるいは薬剤による治療に基づくもので
ある。しかし、歯周病は日常的で罹患率の高い疾病であ
り、また、医師による治療に至るまでに病状が悪化し易
いことを考慮すると、ガム,飴,飲料のような食品や、
歯磨剤,洗口剤のような口腔素材に、前記の病因を除去
し歯周病の予防や治療に役立つ安全性の高い食品由来素
材を利用することが望まれる。
The above known methods are based on physical, surgical or pharmaceutical treatments according to the instructions of the physician. However, considering that periodontal disease is an everyday disease with a high morbidity, and that the condition tends to worsen before being treated by a physician, foods such as gum, candy, and beverages,
It is desired to use a highly safe food-derived material which is useful for the prevention and treatment of periodontal disease by removing the above-mentioned etiology in oral materials such as dentifrices and mouthwashes.

【0010】[0010]

【発明が解決しようとする課題】従って本発明の目的と
するところは、歯周病の予防・治療効果が期待でき、し
かも安全性の高い、コラゲナーゼ活性阻害剤を提供する
ことにある。
SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a collagenase activity inhibitor which can be expected to have a preventive and / or therapeutic effect on periodontal disease and which is highly safe.

【0011】[0011]

【課題を解決するための手段】上述の目的は、コーヒー
酸又はその塩と、アスコルビン酸又はエリソルビン酸も
しくはこれらの塩とを含有することを特徴とするコラゲ
ナーゼ活性阻害剤によって達成される。
Means for Solving the Problems The above object is achieved and co Hi acid or a salt thereof, by collagenase activity inhibitor characterized by containing the ascorbic acid or erythorbic acid or salts thereof.

【0012】本発明において用いられるコーヒー酸は、
コーヒー豆や茶葉など広く高等植物に配糖体,エステル
または遊離型として存在する化合物である。
[0012] The caffeic acid used in the present invention is
It is a compound that exists as a glycoside, ester or free form in higher plants such as coffee beans and tea leaves.

【0013】本発明で用いるコーヒー酸の製造方法は、
特に限定されるものではなく、通常用いられている方法
でよい。また、茶葉,コーヒー豆,果実等の植物体から
コーヒー酸含有抽出液として得るか、クロロゲン酸とし
て抽出後加水分解することにより得ることもできる。
The method for producing caffeic acid used in the present invention comprises:
There is no particular limitation, and a commonly used method may be used. It can also be obtained as a caffeic acid-containing extract from plants such as tea leaves, coffee beans, fruits, or the like, or by extracting as chlorogenic acid and then hydrolyzing.

【0014】更に、得られたコーヒー酸を、通常使用可
能な塩基により中和し、例えばコーヒー酸ナトリウムの
ような塩として用いることもできる。
Further, the obtained caffeic acid can be neutralized with a commonly available base and used as a salt such as sodium caffeate.

【0015】本発明に於いて、コーヒー酸又はその塩
は、併用してもよい。
In the present invention, caffeic acid or a salt thereof may be used in combination.

【0016】コーヒー酸(塩)の適用組成物中における
含有量は、適用対象物により異なり、一概には規定出来
ないが、適用組成物全体を100重量%として、0.001
〜5.0重量%程度が好ましく、更に好ましくは0.01〜3.
0重量%である。
The content of caffeic acid (salt) in the applied composition varies depending on the object to be applied and cannot be specified unconditionally, but 0.001% by weight of the whole applied composition as 100% by weight.
About 5.0% by weight, more preferably 0.01 to 3.0% by weight.
0% by weight.

【0017】但し、後述するアスコルビン酸,エリソル
ビン酸又はこれらの塩と併用する際には、0.0001〜5.0
重量%が好ましく、更に好ましくは0.002 〜3.0重量%
である。
However, when used in combination with ascorbic acid, erythorbic acid or salts thereof described below, 0.0001 to 5.0.
% By weight, more preferably 0.002 to 3.0% by weight.
It is.

【0018】本発明で用いるアスコルビン酸,エリソル
ビン酸,及びこれらの塩は、公知の化合物であり、その
製造方法は、特に限定されるものではなく、通常用いら
れている方法でよい。
The ascorbic acid, erythorbic acid, and salts thereof used in the present invention are known compounds, and the production method thereof is not particularly limited, and may be a commonly used method.

【0019】本発明に於いては、アスコルビン酸,エリ
ソルビン酸又はこれらの塩を併用することもできる。
In the present invention, ascorbic acid, erythorbic acid or salts thereof can be used in combination.

【0020】アスコルビン酸,エリソルビン酸,又はこ
れらの塩の、適用組成物中における含有量は、適用対象
物により異なり、一概には規定できないが、適用組成物
全体を100重量%として、0.001〜5.0重量%
程度が好ましく、更に好ましくは0.01〜1.0重量
%である。
The content of ascorbic acid, erythorbic acid, or a salt thereof in the applied composition varies depending on the object to be applied and cannot be specified unconditionally, but 0.001% by weight of the entire applied composition as 100% by weight. ~ 5.0% by weight
The degree is preferably, more preferably 0.01 to 1.0% by weight.

【0021】本発明のコラゲナーゼ活性阻害剤は、ア
コルビン酸,エリソルビン酸,又はこれらの塩との併用
によって、相乗的に効果を奏するものである。
[0021] Collagenase activity inhibitor of the present invention, A scan <br/> Colvin acid, by combination with erythorbic acid, or salts thereof, is intended to achieve the synergistic effect.

【0022】本発明のコラゲナーゼ活性阻害剤を適用す
る対象は、液剤,固形剤,半固形剤のいずれであっても
よく、好ましい組成物として歯磨剤,洗口剤,チューイ
ンガム,トローチ剤,塗布液剤等の口腔用組成物,或い
は飴類,飲料等の食品等が挙げられる。
The subject to which the collagenase activity inhibitor of the present invention is applied may be any of liquid preparations, solid preparations and semi-solid preparations. Preferred compositions are dentifrices, mouthwashes, chewing gums, troches and coating solutions. And the like, or foods such as candies and beverages.

【0023】これらの組成物を製造するのに使用される
賦形剤または補助剤は、通常同目的に使用されるものか
ら剤形に応じて適宜選択すればよく、特に限定されるも
のではないが、例えば乳糖,ステアリン酸マグネシウ
ム,ソルビット,マンニット,カルボキシメチルセルロ
ース,ハイドロキシプロピルセルロース,ハイドロキシ
プロピルメチルセルロース,サッカリン,ラウリル硫酸
ナトリウム,ラウロイルサルコシンナトリウム,グリセ
リン,ポリエチレングリコール,ポリビニルアルコー
ル,カラギナン,アラビアゴム,エタノール,メントー
ル,脂肪酸,クエン酸,無水ケイ酸,第二リン酸カルシ
ウム,ハイドロキシアパタイト,炭酸カルシウム,二酸
化チタン等が使用される。
The excipients or auxiliaries used for producing these compositions may be appropriately selected from those usually used for the same purpose according to the dosage form, and are not particularly limited. For example, lactose, magnesium stearate, sorbitol, mannitol, carboxymethylcellulose, hydroxypropylcellulose, hydroxypropylmethylcellulose, saccharin, sodium lauryl sulfate, sodium lauroyl sarcosine, glycerin, polyethylene glycol, polyvinyl alcohol, carrageenan, gum arabic, ethanol, Menthol, fatty acids, citric acid, silicic anhydride, dibasic calcium phosphate, hydroxyapatite, calcium carbonate, titanium dioxide and the like are used.

【0024】更に、通常食品に用いられる甘味料,着色
料,香料,保存料などを適宜使用することもできるし、
歯周病原因菌の増殖を抑制するビャクダン,カッシャ,
シンナモン,グアヤック,パチュリ等精油成分(特願平
2−126331号),クロルヘキシジンなどの殺菌
剤,アンピシリンなどの抗生物質を配合し、歯周病の予
防や改善効果を高めることもできる。
Further, sweeteners, coloring agents, flavors, preservatives and the like usually used for foods can be appropriately used,
Sandalwood, Cascia, which inhibit the growth of periodontal disease-causing bacteria
Essential oil components such as cinnamon, guaiac and patchouli (Japanese Patent Application No. 2-126331), a bactericide such as chlorhexidine, and an antibiotic such as ampicillin can be added to enhance the effect of preventing and improving periodontal disease.

【0025】[0025]

【発明の効果】本発明のコラゲナーゼ活性阻害剤は、歯
周病における歯肉および歯槽骨のコラーゲン吸収の原因
であるコラゲナーゼに対し優れた阻害活性を有し、歯周
病の予防および治療に有用で、且つ配合量の多少に関わ
らず使用上の安全性も極めて高いものである。
Industrial Applicability The collagenase activity inhibitor of the present invention has an excellent inhibitory activity against collagenase, which is a cause of collagen absorption of gingiva and alveolar bone in periodontal disease, and is useful for prevention and treatment of periodontal disease. In addition, the safety in use is extremely high regardless of the blending amount.

【0026】[0026]

【実施例】【Example】

(試験例−1) コーヒー酸のコラゲナーゼ阻害活性作
(Test Example-1) Collagenase inhibitory activity of caffeic acid

【0027】1. 試験薬 コーヒー酸(和光純薬工業(株)製)1. Test drug Caffeic acid (manufactured by Wako Pure Chemical Industries, Ltd.)

【0028】2. コラゲナーゼ コラゲナーゼとしては、ヒト線維肉腫細胞由来の足場非
依存性細胞に、無血清無蛋白質培地中で産生させたヒト
プロコラゲナーゼを、CMセファロースTM(ファルマシ
ア社製)および亜鉛キレーティングセファロースTM(フ
ァルマシア社製)により精製して緩衝液に溶解し、これ
に活性化剤としてトリプシン(シグマ社製、Type1
2)を添加して、35℃にて5分間インキュベートした
後、ダイズトリプシン・インヒビター(メルク社製)を
添加してトリプシンを失活させたものを用いた(特願平
1-238941号公報参照)。
2. Collagenase As collagenase, human procollagenase produced in anchorage-independent cells derived from human fibrosarcoma cells in a serum-free and protein-free medium was obtained by CM Sepharose (Pharmacia) and zinc chelating. Purified by Sepharose (manufactured by Pharmacia) and dissolved in a buffer, and trypsin (manufactured by Sigma, Type 1) was dissolved in the buffer.
After adding 2) and incubating at 35 ° C. for 5 minutes, soybean trypsin inhibitor (manufactured by Merck) was added to inactivate trypsin.
1-238941).

【0029】3. コラゲナーゼ阻害活性の測定 コラゲナーゼに対するコーヒー酸の阻害活性の測定は、
以下の通り行った。先ず、試験薬をジメチルスルホキシ
ドにて溶解して8重量%溶液を得、ついで測定用緩衝液
〔0.2M食塩,5mM 塩化カルシウム,0.05容量%Brij-35
(ICI社製ポリオキシエチレン(23)ラウリルエーテ
ル),および0.02容量%アジ化ナトリウムを含有する50
mMトリス塩酸緩衝液,pH7.5 〕にて200〜20000
倍希釈する。
3. Measurement of Collagenase Inhibitory Activity The measurement of the inhibitory activity of caffeic acid on collagenase was performed by
It went as follows. First, the test drug was dissolved in dimethyl sulfoxide to obtain an 8% by weight solution, and then a measurement buffer [0.2M salt, 5mM calcium chloride, 0.05% by volume Brij-35
(Polyoxyethylene (23) lauryl ether manufactured by ICI) and 0.02% by volume of sodium azide.
mM Tris-HCl buffer, pH 7.5]
Dilute two times.

【0030】各希釈液と、既知量(0.7 単位; なお1単
位は、35℃で1分間に1μgのI型コラーゲンを分解
する酵素量を示す)の上記コラゲナーゼ溶液とを等量混
合し、フルオレッセインイソチオシアネートで標識され
たI型コラーゲン(コスモバイオ社製)を基質として、
永井らの方法(Japanese Journal of Inflamation,4
巻,123 頁,1984年参照)に準じコラゲナーゼ活性を測
定することにより、阻害曲線を求め、それより50%阻
害するに必要な試験薬量をIC50値として読み取った。
An equal amount of each of the diluents and a known amount (0.7 units; 1 unit represents the amount of the enzyme that degrades 1 μg of type I collagen per minute at 35 ° C.) is mixed in an equal amount, and Using type I collagen (manufactured by Cosmo Bio) labeled with olescein isothiocyanate as a substrate,
The method of Nagai et al. (Japanese Journal of Inflamation, 4
Volume, p. 123, 1984), the inhibition curve was determined by measuring the collagenase activity, and the amount of the test drug required for 50% inhibition was read as the IC 50 value.

【0031】4. 試験結果 表1に結果を示す。コーヒー酸に用量依存的なコラゲナ
ーゼ阻害活性がみられ、IC50値は約50μg/mlで
あった。
4. Test Results Table 1 shows the results. Caffeic acid showed a collagenase inhibitory activity in a dose-dependent manner, and had an IC 50 value of about 50 μg / ml.

【0032】[0032]

【表1】 [Table 1]

【0033】(試験例−2) アスコルビン酸又はエリ
ソルビン酸のヒトコラゲナーゼ阻害作用
(Test Example 2) Human collagenase inhibitory action of ascorbic acid or erythorbic acid

【0034】1. 試験薬 L(+)−アスコルビン酸(関東化学(株)製) エリソルビン酸ナトリウム(和光純薬工業(株)製)1. Test drug L (+)-ascorbic acid (manufactured by Kanto Chemical Co., Ltd.) Sodium erythorbate (manufactured by Wako Pure Chemical Industries, Ltd.)

【0035】2. コラゲナーゼ 試験例−1に同じ。2. Collagenase Same as in Test Example 1.

【0036】3. コラゲナーゼ阻害活性の測定 試験薬を直接測定用緩衝液に溶解する他は試験例−1に
同じ。
3. Measurement of Collagenase Inhibitory Activity The same as in Test Example 1 except that the test drug was directly dissolved in a buffer for measurement.

【0037】4. 試験結果 表2に結果を示す。両試験薬に用量依存的なコラゲナー
ゼ阻害活性がみられ、コーヒー酸IC50値とほぼ同じ活
性を示した。
4. Test Results Table 2 shows the results. Both test drugs showed a collagenase inhibitory activity in a dose-dependent manner, and showed almost the same activity as the caffeic acid IC 50 value.

【0038】[0038]

【表2】 [Table 2]

【0039】(試験例−3) コーヒー酸のヒトコラゲ
ナーゼ阻害作用に対する、アスコルビン酸およびエリソ
ルビン酸の増強効果。
(Test Example 3) Effect of ascorbic acid and erythorbic acid on the inhibitory effect of caffeic acid on human collagenase.

【0040】1. 試験薬 試験例−1および2に同じ。1. Test drug Same as test examples 1 and 2.

【0041】2. コラゲナーゼ 試験例−1に同じ。2. Collagenase Same as Test Example-1.

【0042】3. コラゲナーゼ阻害活性の測定 アスコルビン酸またはエリソルビン酸と、コーヒー酸と
の相乗効果を見るために、終濃度0. 01重量%のアス
コルビン酸またはエリソルビン酸の存在下で、コーヒー
酸のコラゲナーゼ阻害活性(IC50値)を調べた。な
お、用いた精製コラゲナーゼ量を試験例−1の約2倍量
(1. 2単位)とし、0. 01重量%のアスコルビン酸
またはエリソルビン酸の存在下で、活性を有するコラゲ
ナーゼ量が、実質0.7単位となるように調製した。
3. Measurement of Collagenase Inhibitory Activity In order to observe the synergistic effect between ascorbic acid or erythorbic acid and caffeic acid, the presence of ascorbic acid or erythorbic acid at a final concentration of 0.01% by weight in the presence of ascorbic acid or erythorbic acid was confirmed. The inhibitory activity (IC 50 value) was examined. The amount of purified collagenase used was about twice as large as that of Test Example-1 (1.2 units), and in the presence of 0.01% by weight of ascorbic acid or erythorbic acid, the amount of active collagenase was substantially 0%. 0.7 units.

【0043】4. 試験結果 表3に結果を示す。アスコルビン酸およびエリソルビン
酸の存在下では、コーヒー酸のコラゲナーゼ阻害のIC
50値の低下(阻害活性の増加)が見られた。
4. Test Results Table 3 shows the results. In the presence of ascorbic acid and erythorbic acid, the IC of collagenase inhibition of caffeic acid
A decrease in 50 values (increase in inhibitory activity) was observed.

【0044】[0044]

【表3】 [Table 3]

【0045】以下に実施例を挙げる。なお、表中の値
は、重量%を表す。
Examples will be described below. The values in the table represent% by weight.

【0046】参考例1〜2、実施例3 (練歯磨き) Reference Examples 1-2, Example 3 (Toothpaste)

【0047】[0047]

【表4】 [Table 4]

【0048】常法に従って製造する。即ち、水,グリセ
リン,カラギナン,サッカリン,パラオキシ安息香酸ブ
チル,クロルヘキシジンジグルコネート,香料,コーヒ
ー酸,エリソルビン酸ナトリウムの処方量を計量し、混
合して粘結剤を膨潤させたのち、第2リン酸カルシウ
ム,ラウリル硫酸ナトリウムを加え、更によく混合,脱
泡したのちチューブに充填して練歯磨き剤を得た。
It is produced according to a conventional method. That is, the prescribed amounts of water, glycerin, carrageenan, saccharin, butyl parahydroxybenzoate, chlorhexidine digluconate, fragrance, caffeic acid, and sodium erythorbate are measured and mixed to swell the binder, and then the calcium dibasic phosphate is added. And sodium lauryl sulfate were added, mixed well and defoamed, and then filled into a tube to obtain a toothpaste.

【0049】参考例4、実施例5 (トローチ剤) Reference Example 4, Example 5 (troche)

【0050】[0050]

【表5】 [Table 5]

【0051】常法に従い上記処方のトローチ剤を製造し
た。
A troche having the above formulation was produced according to a conventional method.

【0052】参考例6、実施例7〜8 (洗口剤) Reference Example 6, Examples 7 to 8 (Mouthwash)

【0053】[0053]

【表6】 [Table 6]

【0054】常法に従い上記処方の洗口剤を製造した。A mouthwash having the above formulation was produced according to a conventional method.

【0055】参考例9、実施例10〜11 (チューインガム) Reference Example 9, Examples 10 to 11 (chewing gum)

【0056】[0056]

【表7】 [Table 7]

【0057】40℃に保温した全量のチューインガムベー
スおよび全量の水飴を、ニーダーに投入して10分間混練
し、粉糖の1/3 量および全量のブドウ糖を投入して5分
間、次いで粉糖の1/3 量を投入して5分間混練した。次
に、コーヒー酸,アスコルビン酸及び香料を残りの1/3
量の粉糖に混合したものを投入し、5分間混練してガム
ミックスを得た。
The whole amount of the chewing gum base and the whole amount of starch syrup kept at 40 ° C. were put into a kneader and kneaded for 10 minutes. 1/3 amount was added and kneaded for 5 minutes. Next, add caffeic acid, ascorbic acid and fragrance to the remaining 1/3
The mixture mixed with the amount of powdered sugar was added and kneaded for 5 minutes to obtain a gum mix.

【0058】参考例12、実施例13 (ヌガー) Reference Example 12 and Example 13 (Nougat)

【0059】[0059]

【表8】 [Table 8]

【0060】を混合し泡立てる。は130℃まで煮
詰める。にを少しづつ加え、更に泡立てる。これ
に、を加え混合しながら90℃まで冷却後、を加え
て良く混合したのち冷却盤上に広げ成型してヌガーを得
た。
Mix and whisk. Boil down to 130 ° C. Add little by little and whip further. This was added, and the mixture was cooled to 90 ° C. while mixing. The mixture was added and mixed well, and then spread on a cooling board to form a nougat.

【0061】参考例14、比較例1 (コーヒー飲料) Reference Example 14, Comparative Example 1 (Coffee drink)

【0062】[0062]

【表9】 [Table 9]

【0063】焙煎粉砕コーヒー豆(粒度20メッシュ9
0%オン,中炒り)100kgをドリップ式抽出機に入
れた。水200kgをプレートヒーターで80℃迄加熱
した後、上記抽出機の上部から流下させて熱水抽出し、
150kgのコーヒー抽出液(Bx18)を得た。この
抽出液に、上記組成で液糖,水,コーヒー酸及び重炭酸
水素ナトリウムを加え、調合液をBx27.9,pH
5.65に調整した。
Roasted and ground coffee beans (particle size 20 mesh 9)
100 kg (0% on, medium roast) was put into a drip extractor. After heating 200 kg of water to 80 ° C. with a plate heater, it was allowed to flow down from the top of the extractor and extracted with hot water,
150 kg of coffee extract (Bx18) was obtained. To this extract, liquid sugar, water, caffeic acid and sodium bicarbonate having the above composition were added, and the prepared solution was Bx27.9, pH
It was adjusted to 5.65.

【0064】得られた調合液を缶に充填密封し、115
℃で25分殺菌し、コーヒー飲料を得、本飲料中のコー
ヒー酸量を、高速液体クロマトグラフィー〔山村化学
(株)製YMC−A312逆相C18カラムを使用し、溶
離液として0.1容量%トリフルオロ酢酸を含む15容
量%アセトニトリルを用いた。検知は350nm〕で測
定した。
The obtained mixture was filled in a can and sealed.
At 25 ° C. for 25 minutes to obtain a coffee beverage, the amount of caffeic acid in the beverage was determined by high performance liquid chromatography [YMC-A312 reverse phase C18 column manufactured by Yamamura Chemical Co., Ltd .; 15% by volume acetonitrile with trifluoroacetic acid by volume was used. Detection was measured at 350 nm].

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI A61K 31/341 A61K 31/341 A61P 43/00 111 A61P 43/00 111 C12N 9/99 C12N 9/99 (56)参考文献 Ciba Found.Symp. (1988)141(Metastasis) pp.193−210 (58)調査した分野(Int.Cl.7,DB名) A61K 31/191,31/375,31/341 ────────────────────────────────────────────────── ─── Continued on the front page (51) Int.Cl. 7 Identification code FI A61K 31/341 A61K 31/341 A61P 43/00 111 A61P 43/00 111 C12N 9/99 C12N 9/99 (56) Reference Ciba Found. Symp. (1988) 141 (Metastasis) pp. 193-210 (58) Field surveyed (Int. Cl. 7 , DB name) A61K 31/191, 31/375, 31/341

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 コーヒー酸又はその塩と、アスコルビン
酸又はエリソルビン酸もしくはこれらの塩とを含有する
ことを特徴とするコラゲナーゼ活性阻害剤。
1. A collagenase activity inhibitor comprising caffeic acid or a salt thereof and ascorbic acid or erythorbic acid or a salt thereof.
JP07241392A 1991-03-15 1992-02-20 Collagenase activity inhibitor Expired - Lifetime JP3207912B2 (en)

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JP3-76711 1991-03-15
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JP3463442B2 (en) * 1995-12-26 2003-11-05 ライオン株式会社 Oral composition
FR2772612B1 (en) * 1997-12-19 2003-01-10 Oreal USE OF CINNAMIC ACID OR DERIVATIVES THEREOF IN A FIRMING COSMETIC COMPOSITION
CA2339049C (en) * 1998-09-08 2010-02-23 Cornell Research Foundation, Inc. Treating inflammatory diseases of the head and neck with cyclooxygenase-2 inhibitors
JP4886107B2 (en) * 2000-10-13 2012-02-29 サンスター株式会社 Oral dissolving tablets for periodontal disease prevention
AU2003277607B2 (en) 2002-11-07 2009-01-22 Taisho Pharmaceutical Co., Ltd. Base for oral composition and oral composition
JP5034077B2 (en) * 2007-12-26 2012-09-26 キリンビバレッジ株式会社 Containerized black coffee beverage and method for producing the same
EP2370069B1 (en) * 2008-11-26 2020-09-30 Perio Sciences, LLC Antioxidant compositions for soft oral tissue and methods of formulation and use thereof
US9421180B2 (en) 2011-09-30 2016-08-23 Perio Sciences, Llc Antioxidant compositions for treatment of inflammation or oxidative damage
US9962364B2 (en) 2012-12-26 2018-05-08 A-Z Ltd. Wound healing accelerator
JP5768113B2 (en) * 2013-11-29 2015-08-26 ポーラ化成工業株式会社 Method for producing external preparation for skin for pretreatment
CN118356422A (en) * 2024-06-20 2024-07-19 中国中医科学院中药研究所 Application of caffeic acid in the preparation of medicines for preventing and treating periodontitis

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Ciba Found.Symp.(1988)141(Metastasis)pp.193−210

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6551094B2 (en) 1998-09-11 2003-04-22 Siemens Aktiengesellschaft Method and device for determining a soot charge in a combustion chamber

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