JP3300922B2 - Fine noodle sink - Google Patents
Fine noodle sinkInfo
- Publication number
- JP3300922B2 JP3300922B2 JP17439098A JP17439098A JP3300922B2 JP 3300922 B2 JP3300922 B2 JP 3300922B2 JP 17439098 A JP17439098 A JP 17439098A JP 17439098 A JP17439098 A JP 17439098A JP 3300922 B2 JP3300922 B2 JP 3300922B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- water
- conveyor
- sending
- flowing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Table Equipment (AREA)
Description
【0001】[0001]
【発明の属する技術分野】本発明は例えば業務用又は家
庭用として屋外等で素麺流しを行う際に用いられる素麺
流し装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for flowing noodles which is used, for example, for outdoor use or the like for business or home use.
【0002】[0002]
【従来の技術】従来から夏の伝統的な風物詩として、半
割りの竹を傾斜を付けて配置し、この竹の上端部から素
麺及び水を流し、竹の回りに陣取った飲食者が竹の中を
流れてくる素麺を掬い取って食する素麺流しが知られて
いる。2. Description of the Related Art As a traditional tradition of summer, a half-bamboo bamboo is arranged at an angle, and noodles and water are poured from the upper end of the bamboo. There is known a noodle noodle sink which scoops and eats the noodles flowing through the inside.
【0003】[0003]
【発明が解決しようとする課題】しかしながら従来は、
料理人が竹の上端部から飲食者の食べる量を考慮しつつ
随時素麺を感で投入して流すようにしているため、素麺
を流す料理人が必ず付き添わなければならず、又、投入
量によっては素麺が余ってそのまま下流に流されて素麺
を無駄に消費することがあるという不都合を有してい
る。However, conventionally,
Because the chef puts in the noodles at any time while feeling the amount of food and drink eaten by the chef from the top of the bamboo, it must be accompanied by the chef who flows the noodles, and depending on the amount Has the disadvantage that the excess noodles may be flowed downstream as they are and wastefully consumed.
【0004】[0004]
【課題を解決するための手段】本発明はこのような不都
合を解決することを目的とするもので、本発明のうち
で、請求項1記載の発明は、素麺及び水を流す樋状の流
下部材と、該流下部材の下流端部から流れてくる素麺及
び水のうちから素麺を再び流下部材の上流端部に再送可
能な再送部とを備えてなり、上記再送部は上記流下部材
の下流端部から流れてくる素麺及び水を受取搬送可能な
搬送部と、該搬送部により送られてくる素麺及び水のう
ちから素麺を再び流下部材の上流端部に再送可能な再送
コンベヤと、該再送コンベヤから流れてくる水を収容可
能な受水容器と、該受水容器内の水を再び流下部材の上
流端部に再送可能な水ポンプとからなることを特徴とす
る素麺流し装置にある。SUMMARY OF THE INVENTION An object of the present invention is to solve such inconvenience, and among the present invention, the invention described in claim 1 is a gutter-like downflow for flowing noodles and water. A member, and a re-sending section capable of re-sending the noodles from the noodles and water flowing from the downstream end of the flowing-down member to the upstream end of the flowing-down member again, wherein the re- sending section includes the flowing-down member.
Noodles and water flowing from the downstream end of
A transport unit, and the fine noodles and the water bag sent by the transport unit;
Re-sending that can re-send the noodles to the upstream end of the falling member again
Can accommodate conveyor and water flowing from the resending conveyor
The water in the receiving vessel and the water in the receiving vessel
The present invention is characterized in that the device comprises a water pump which can be re-sent to a flow end portion .
【0005】又、請求項2記載の発明は、上記再送コン
ベヤは搬送ベルトからなるベルトコンベヤ構造が用いら
れ、該搬送ベルトには複数の通水穴が形成され、かつ搬
送ベルトに素麺を引掛可能な複数個の引掛凸部が突出形
成されていることを特徴とするものであり、又、請求項
3記載の発明は、上記再送コンベヤは網目状の搬送ベル
トからなるベルトコンベヤ構造が用いられ、該搬送ベル
トに素麺を引掛可能な複数個の引掛凸部が突出形成され
ていることを特徴とするものである。[0005] Also, a second aspect of the present invention, the retransmission con
The conveyor uses a belt conveyor structure consisting of a conveyor belt.
A plurality of water holes are formed in the conveyor belt, and
Multiple hooking protrusions that can hook some noodles on the feeding belt are protruding
And the claims
The invention according to claim 3, wherein the resending conveyor is a mesh-shaped conveying bell.
Belt conveyor structure consisting of
A plurality of hooking protrusions that can hook the noodles
It is characterized by having.
【0006】[0006]
【発明の実施の形態】図1乃至図5は本発明の実施の形
態例を示し、1は流下部材であって、この場合、半割に
した竹材が用いられ、その他の材質のもの用いられ、流
下部材1に長さ及び大きさは飲食者Kの人数や設置スペ
ース等を考慮して定めることになり、この流下部材1を
例えば竹を十字状に組んだ脚部材2により傾斜を付けて
配置するように構成している。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS FIGS. 1 to 5 show an embodiment of the present invention, in which 1 is a falling member, in which a half-bamboo material is used, and other materials are used. The length and size of the falling member 1 will be determined in consideration of the number of eating and drinking people K, the installation space, and the like, and the falling member 1 is inclined by, for example, a leg member 2 made of a bamboo cross. It is configured to be arranged.
【0007】3は再送部であって、上記流下部材1の下
流端部から流れてくる素麺S及び水Wのうちから素麺S
を再び流下部材1の上流端部に再送可能に構成され、こ
の場合、上記流下部材1の下流端部から流れてくる素麺
S及び水Wを受取搬送可能なパイプ状又は樋状の搬送部
4と、この搬送部4により送られてくる素麺S及び水W
のうちから素麺Sを再び流下部材1の上流端部に再送可
能な再送コンベヤ5と、この再送コンベヤ5から流れて
くる水を収容可能な氷を入れた受水容器6と、受水容器
6内の水Wを再び流下部材1の上流端部に再送可能な水
ポンプ7とからなる。[0007] Reference numeral 3 denotes a re-sending section, which is selected from the fine noodles S and the water W flowing from the downstream end of the flow-down member 1.
Can be re-sent to the upstream end of the falling member 1 in this case. In this case, a pipe-shaped or gutter-shaped conveying portion 4 capable of receiving and conveying the noodles S and water W flowing from the downstream end of the falling member 1 is provided. And the fine noodles S and water W sent by the transport unit 4
Among them, a re-sending conveyor 5 capable of re-sending the noodles S again to the upstream end of the falling member 1, a water receiving container 6 containing ice capable of storing water flowing from the re-sending conveyor 5, and a water receiving container 6. And a water pump 7 capable of re-sending the internal water W to the upstream end of the falling member 1 again.
【0008】この場合、上記再送コンベヤ5は搬送ベル
ト5aからなるベルトコンベヤ構造が用いられ、かつ、
搬送ベルト5aには複数個の通水穴5bが形成され、か
つ搬送ベルト5aに素麺Sを引掛可能な複数個の引掛凸
部5cが突出形成され、さらには搬送ベルト5aに適宜
間隔をおいて素麺Sの流下を防ぐ邪魔板部5dが形成さ
れ、この邪魔板部5dにも複数個の通水穴5eを形成し
ている。In this case, the resending conveyor 5 uses a belt conveyor structure including a conveyor belt 5a, and
A plurality of water passage holes 5b are formed in the conveyor belt 5a, and a plurality of hook protrusions 5c capable of hooking the noodles S are formed on the conveyor belt 5a so as to protrude therefrom. A baffle plate 5d for preventing the noodles S from flowing down is formed, and the baffle plate 5d also has a plurality of water passage holes 5e.
【0009】この実施の形態例は上記構成であるから、
素麺S及び水を樋状の流下部材1の上端部から流し、流
下部材1の回りに陣取った飲食者Kが流下部材1の中を
流れてくる素麺を掬い取って食することになり、そし
て、救い取られなかった素麺Sは水と共に流下部材の下
流に流れ、この流下部材1の下流端部から流れてくる素
麺S及び水Wは再送部3により分別されて素麺Sを再び
流下部材1の上流端部に再送することになり、このた
め、素麺Sを再び流下部材1に流すことができ、別途に
素麺Sを流す料理人を必要とせず、しかも素麺Sの無駄
な消費を防いで経済性を高めることができる。Since this embodiment has the above configuration,
The noodles S and water are flowed from the upper end of the gutter-shaped flow-down member 1, and the food and drinker K set up around the flow-down member 1 scoops and eats the noodles flowing in the flow-down member 1, Then, the noodles S that have not been rescued flow downstream of the falling member together with the water, and the noodles S and water W flowing from the downstream end of the falling member 1 are separated by the re-sending section 3 to re-drain the noodles S again. 1 to the upstream end, so that the noodles S can be flown again to the flow-down member 1 without the need for a separate cook to flow the noodles S, and also to prevent wasteful consumption of the noodles S. Can increase the economy.
【0010】又、この場合、再送部3として再送コンベ
ヤ5を用いているので、流下部材1の下流端部から流れ
てくる素麺及び水のうちから素麺を上向きに搬送して再
び流下部材の上流端部に落下再送することができ、再送
構造を簡素化することができ、又、この場合、上記再送
部3として、上記流下部材1の下流端部から流れてくる
素麺S及び水Wを搬送部4により再送コンベヤ5上に受
取搬送し、この搬送部4により送られてくる素麺S及び
水Wを再送コンベヤ5により素麺Sを再び流下部材1の
上流端部に再送すると共に再送コンベヤ5上から流れて
くる水Wを受水容器6により収容し、受水容器6内の水
Wを水ポンプ7により再び流下部材1の上流端部に再送
することができ、このため、小川や滝などの流水源のな
い場所においても容易に素麺流しを行うことができ、使
用場所の融通性を高めることができる。Further, in this case, since the re-sending conveyor 5 is used as the re-sending section 3, the noodles and the noodles flowing from the downstream end of the falling member 1 are conveyed upward and again upstream of the falling member. It can be dropped and re-sent to the end, and the re-sending structure can be simplified. In this case, the re-sending section 3 conveys the noodles S and water W flowing from the downstream end of the falling member 1. The noodles S and the water W sent by the transport unit 4 are re-sent to the upstream end of the flow-down member 1 by the re-sending conveyor 5, and the noodles S and water W sent by the conveying unit 4 are re-sent to the upstream end of the falling member 1 and the re-sending conveyor 5 The water W flowing from the water receiving container 6 can be accommodated in the water receiving container 6, and the water W in the water receiving container 6 can be re-sent to the upstream end of the falling member 1 by the water pump 7, so that a stream, a waterfall, etc. Even in places without running water sources Easy to be able to perform the noodles sink, it is possible to enhance the flexibility of use locations.
【0011】又、この場合、再送コンベヤ5は搬送ベル
ト5aからなるベルトコンベヤ構造が用いられ、搬送ベ
ルト5aには複数の通水穴5bが形成され、かつ搬送ベ
ルト5aに素麺Sを引掛可能な複数個の引掛凸部5cが
突出形成されているので、通水穴5bから水を流下させ
て素麺Sを確実に上向き搬送して流下部材1の上流端部
に再送することができ、さらには搬送ベルト5aに適宜
間隔をおいて素麺Sの流下を防ぐ邪魔板部5dが形成さ
れ、この邪魔板部5dにも複数個の通水穴5eを形成し
ているので、一層確実に素麺Sを上向き搬送して流下部
材1の上流端部に再送することができる。In this case, the resending conveyor 5 has a belt conveyor structure including a conveyor belt 5a, a plurality of water holes 5b are formed in the conveyor belt 5a, and the noodles S can be hooked on the conveyor belt 5a. Since the plurality of hooking protrusions 5c are formed so as to protrude, the water can flow down from the water passage hole 5b to surely convey the noodles S upward and re-send to the upstream end of the flow-down member 1, and A baffle plate 5d for preventing the noodles S from flowing down is formed on the conveyor belt 5a at appropriate intervals, and a plurality of water holes 5e are also formed in the baffle plates 5d. It can be transported upward and re-sent to the upstream end of the downflow member 1.
【0012】ここで、図示省略しているが、他の実施の
形態例として、上記再送コンベヤ5として網目状の搬送
ベルトからなるベルトコンベヤ構造を採用し、搬送ベル
トに素麺を引掛可能な複数個の引掛凸部を突出形成し、
これにより網目を上記通水穴5bとすることにより同様
な作用効果を得ることができる。Although not shown in the drawings, as another embodiment, a belt conveyor structure including a mesh-like conveyor belt is adopted as the re-sending conveyor 5, and a plurality of noodles can be hooked on the conveyor belt. Of the projecting projection
Accordingly, the same effect can be obtained by forming the mesh as the water passage hole 5b.
【0013】尚、本発明は上記実施の形態例に限られる
ものではなく、例えば流下部材1の材質や大きさ、再送
部3、再送コンベヤ5、搬送ベルト5aの構造等は適宜
変更して設計される。The present invention is not limited to the above-described embodiment. For example, the material and size of the flow-down member 1, the structure of the re-sending section 3, the re-sending conveyor 5, and the transport belt 5a are appropriately changed and designed. Is done.
【0014】又、水Wは適宜補充することもあるし、近
くに水源がある場合には受水容器6及び水ポンプ7を用
いないこともある。Further, the water W may be replenished as appropriate, or if there is a nearby water source, the water receiving container 6 and the water pump 7 may not be used.
【0015】[0015]
【発明の効果】本発明は上述の如く、請求項1記載の発
明にあっては、素麺及び水を樋状の流下部材の上端部か
ら流し、流下部材の回りに陣取った飲食者が流下部材中
を流れてくる素麺を掬い取って食することになり、そし
て、救い取られなかった素麺は水と共に流下部材の下流
に流れ、この流下部材の下流端部から流れてくる素麺及
び水は再送部により分別されて素麺を再び流下部材の上
流端部に再送することになり、このため、素麺を再び自
動的に流下部材に流すことができ、別途に素麺を流す料
理人を必要とせず、しかも素麺の無駄な消費を防いで経
済性を高めることができ、再送部として再送コンベヤを
用いているので、流下部材の下流端部から流れてくる素
麺及び水のうちから素麺を搬送して再び流下部材の上流
端部に落下再送することができ、再送構造を簡素化する
ことができ、上記再送部として、上記流下部材の下流端
部から流れてくる素麺及び水を搬送部により再送コンベ
ヤ上に受取搬送し、搬送部により送られてくる素麺及び
水を再送コンベヤにより分別して素麺を再び流下部材の
上流端部に再送すると共に再送コンベヤ上から流れてく
る水を受水容器により収容し、受水容器内の水を水ポン
プにより再び流下部材の上流端部に再送することがで
き、このため、小川や滝などの流水源のない場所におい
ても容易に素麺流しを行うことができ、使用場所の融通
性を高めることができる。 As described above, according to the first aspect of the present invention, the noodles and water are allowed to flow from the upper end of the gutter-shaped flow-down member, and the food and drinker encircling the flow-down member flows down. The noodles flowing through the member will be scooped and eaten, and the unrelieved noodles will flow downstream of the falling member with water, and the noodles and water flowing from the downstream end of the falling member will be The noodles separated by the re-sending section will be re-sent to the upstream end of the falling member again, and therefore, the noodles can be automatically again flowed to the falling member, without requiring a cook to separately flow the noodles , yet it is possible to improve the economy by preventing wasteful consumption of noodles, a retransmission conveyor as a retransmission part
Element that flows from the downstream end of the downflow member
Convey noodles out of noodles and water and again upstream of the falling member
Can be dropped and resent to the end, simplifying the resending structure
The resending section can be a downstream end of the downflow member.
Noodles and water flowing from the
Noodles which are received and transported on
The water is separated by a re-sending conveyor, and the noodles are again
Retransmit to the upstream end and flow from the retransmission conveyor
Water in a receiving container, and the water in the receiving container is
Can be re-sent to the upstream end of the downflow member.
For places where there is no running water source, such as streams or waterfalls.
Easy noodles can be poured even if the place is used
Can be enhanced.
【0016】又、請求項2記載の発明にあっては、再送
コンベヤは搬送ベルトからなるベルトコンベヤ構造が用
いられ、搬送ベルトには複数の通水穴が形成され、かつ
搬送ベルトに素麺を引掛可能な複数個の引掛凸部が突出
形成されているので、通水穴から水を流下させて素麺を
確実に上向き搬送して流下部材の上流端部に再送するこ
とができ、又、請求項3記載の発明にあっては、上記再
送コンベヤとして網目状の搬送ベルトからなるベルトコ
ンベヤ構造を採用し、搬送ベルトに素麺を引掛可能な複
数個の引掛凸部を突出形成しているので、網目を通水穴
とすることにより素麺を確実に搬送して流下部材の上流
端部に再送することができる。 According to the second aspect of the present invention, the retransmission
The conveyor uses a belt conveyor structure consisting of a conveyor belt.
A plurality of water holes are formed in the conveyor belt, and
Multiple hooking protrusions that can hook the noodles on the conveyor belt protrude
As it is formed, let the water flow down from the water hole
Make sure that it is transported upward and re-sent to the upstream end of the downflow member.
In the third aspect of the present invention,
A belt conveyor consisting of a meshed conveyor belt as a conveyor
A multi-layer structure that allows the noodles to be hooked
Since several hooking projections are formed to project, the mesh
To ensure that the noodles are conveyed and
Can be resent to the end.
【0017】以上、所期の目的を充分達成することがで
きる。As described above, the intended purpose can be sufficiently achieved.
【図1】本発明の実施の形態例の全体斜視図である。FIG. 1 is an overall perspective view of an embodiment of the present invention.
【図2】本発明の実施の形態例の全体平面図である。FIG. 2 is an overall plan view of an embodiment of the present invention.
【図3】本発明の実施の形態例の全体側面図である。FIG. 3 is an overall side view of the embodiment of the present invention.
【図4】本発明の実施の形態例の全体側面図である。FIG. 4 is an overall side view of the embodiment of the present invention.
【図5】本発明の実施の形態例の部分斜視図である。FIG. 5 is a partial perspective view of the embodiment of the present invention.
S 素麺 W 水 1 流下部材 3 再送部 4 搬送部 5 再送コンベヤ 5a 搬送ベルト 5b 通水穴 5c 引掛凸部 6 受水容器 7 水ポンプ S Elementary noodles W Water 1 Downstream member 3 Re-sending part 4 Conveying part 5 Re-sending conveyor 5a Conveying belt 5b Water passage hole 5c Hook convex part 6 Water receiving container 7 Water pump
Claims (3)
流下部材の下流端部から流れてくる素麺及び水のうちか
ら素麺を再び流下部材の上流端部に再送可能な再送部と
を備えてなり、上記再送部は上記流下部材の下流端部か
ら流れてくる素麺及び水を受取搬送可能な搬送部と、該
搬送部により送られてくる素麺及び水のうちから素麺を
再び流下部材の上流端部に再送可能な再送コンベヤと、
該再送コンベヤから流れてくる水を収容可能な受水容器
と、該受水容器内の水を再び流下部材の上流端部に再送
可能な水ポンプとからなることを特徴とする素麺流し装
置。1. A gutter-shaped downflow member for flowing noodles and water, and a re-sending section capable of re-sending the noodles out of the noodles and water flowing from a downstream end of the downflow member to an upstream end of the downflow member. The re-sending section is located at the downstream end of the downflow member.
A transport unit capable of receiving and transporting the noodles and water flowing from the
From the noodles and water sent by the transport unit,
A resending conveyor capable of being resent to the upstream end of the downflow member again,
A water receiving container capable of storing water flowing from the resending conveyor.
The water in the water receiving container to the upstream end of the falling member again.
A fine noodle sink device comprising a water pump capable of being used.
ベルトコンベヤ構造が用いられ、該搬送ベルトには複数
の通水穴が形成され、かつ搬送ベルトに素麺を引掛可能
な複数個の引掛凸部が突出形成されていることを特徴と
する請求項1記載の素麺流し装置。2. The re-sending conveyor according to claim 1, wherein the re-sending conveyor comprises a conveyor belt.
A belt conveyor structure is used.
Water holes are formed, and the noodles can be hooked on the conveyor belt
The fine noodle pouring device according to claim 1, wherein a plurality of hooking projections are formed so as to protrude .
からなるベルトコンベヤ構造が用いられ、該搬送ベルト
に素麺を引掛可能な複数個の引掛凸部が突出形成されて
いることを特徴とする請求項1記載の素麺流し装置。3. The resending conveyor according to claim 1, wherein the resending conveyor is a mesh-shaped conveying belt.
A belt conveyor structure comprising:
A plurality of hooking projections that can hook the noodles
Somen sink apparatus of claim 1, wherein the are.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17439098A JP3300922B2 (en) | 1998-06-22 | 1998-06-22 | Fine noodle sink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17439098A JP3300922B2 (en) | 1998-06-22 | 1998-06-22 | Fine noodle sink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000005028A JP2000005028A (en) | 2000-01-11 |
| JP3300922B2 true JP3300922B2 (en) | 2002-07-08 |
Family
ID=15977772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17439098A Expired - Fee Related JP3300922B2 (en) | 1998-06-22 | 1998-06-22 | Fine noodle sink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3300922B2 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS508045Y2 (en) * | 1972-08-03 | 1975-03-10 | ||
| JPS601377U (en) * | 1983-06-16 | 1985-01-08 | 中尾 覚 | noodle sink table |
| JPH0642852B2 (en) * | 1988-04-25 | 1994-06-08 | 信雄 小森 | Boiled noodle ball removing device |
| JPH03272658A (en) * | 1990-03-22 | 1991-12-04 | Nobuyuki Gondou | Apparatus for preparation of boiled noodle |
-
1998
- 1998-06-22 JP JP17439098A patent/JP3300922B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2000005028A (en) | 2000-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |