JP3333225B2 - Pizza pie manufacturing equipment - Google Patents
Pizza pie manufacturing equipmentInfo
- Publication number
- JP3333225B2 JP3333225B2 JP02324292A JP2324292A JP3333225B2 JP 3333225 B2 JP3333225 B2 JP 3333225B2 JP 02324292 A JP02324292 A JP 02324292A JP 2324292 A JP2324292 A JP 2324292A JP 3333225 B2 JP3333225 B2 JP 3333225B2
- Authority
- JP
- Japan
- Prior art keywords
- furnace
- conveyor
- pizza
- pizza pie
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013550 pizza Nutrition 0.000 title claims description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 241000206607 Porphyra umbilicalis Species 0.000 description 5
- 238000010304 firing Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 2
- 102220483782 Myb/SANT-like DNA-binding domain-containing protein 1_A21D_mutation Human genes 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明はピザパイ製造方法および
装置に関し、特に、短時間、例えば、１分少々の時間で
ピザパイを焼き上げることができるピザパイの製造方法
および装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and an apparatus for producing pizza pie, and more particularly to a method and an apparatus for producing pizza pie which can be baked in a short time, for example, a minute or so.
【０００２】[0002]
【従来の技術】従来の食品を加熱加工する方法として、
例えば、特開平３−１３００５９号および特開平３−１
４７７６７号に示されるお好み焼の製造方法および海苔
の加熱焼成装置がある。2. Description of the Related Art As a conventional method for heat-processing food,
For example, Japanese Open flat 3-130059 and No. JP Open Rights 3-1
No. 47767 discloses an okonomiyaki production method and a laver heating and firing apparatus.
【０００３】お好み焼の製造方法は１ｃｍ3 当たりの熱
容量が０．１５ｃａｌ／℃以上の耐熱性の平板の上にお
好み焼の生地を広げて載せ、それを２８０℃より３３０
℃の温度に設定した熱風オーブンによって両面から加熱
するものである。[0003] In the method of manufacturing okonomiyaki, spread the okonomiyaki dough on a heat-resistant flat plate having a heat capacity of 0.15 cal / ° C or more per 1 cm 3 and place it at 280 ° C to 330 ° C.
It is heated from both sides by a hot air oven set at a temperature of ° C.
【０００４】また、海苔の加熱焼成装置は海苔を搬送す
るコンベアと、コンベアの上側に設けられたヒータと、
コンベアの下側に設けられた反射板を有しており、ヒー
タは複数のブロックに分けられている。以上の海苔の加
熱焼成装置において、感熱素子で乾燥室内の温度を測定
し、ヒータをブロック毎に独立に制御してコンベア上の
海苔を加熱焼成している。[0004] In addition, the laver heating and firing apparatus includes a conveyor for transporting the laver, a heater provided above the conveyor,
It has a reflector provided below the conveyor, and the heater is divided into a plurality of blocks. In the above-described apparatus for heating and firing laver, the temperature in the drying chamber is measured with a heat-sensitive element, and the heater is independently controlled for each block to heat and fire the laver on the conveyor.
【０００５】[0005]
【発明が解決しようとする課題】しかし、従来のお好み
焼の加熱方法および海苔の加熱焼成装置はピザパイの製
造方法および装置として使用すると、ピザパイの製造に
長時間、例えば、７分から１５分の時間を要することが
確認されており、店頭におけるファーストフード用とし
ての方法および装置として適当でない。However, when the conventional okonomiyaki heating method and nori heating and baking apparatus are used as a pizza pie manufacturing method and apparatus, it takes a long time, for example, 7 to 15 minutes, to produce pizza pie. It has been found to be time consuming and is not suitable as a method and apparatus for fast food in stores.
【０００６】従って、本発明の目的はピザパイを短時
間、例えば、１分少々の時間で製造することができるピ
ザパイの製造方法および装置を提供することである。Accordingly, it is an object of the present invention to provide a method and an apparatus for producing pizza pie, which can produce pizza pie in a short time, for example, in one minute or less.
【０００７】[0007]
【課題を解決するための手段】本発明はピザパイを短時
間、例えば、１分少々の時間で製造するため、炉内を入
口より出口の方向へ移動してピザパイ生地を搬送するコ
ンベアと、前記コンベアの下側に位置し、前記入口より
出口の方向に行くに従って間隔が大になるように配置さ
れた複数の遠赤外線シーズヒータと、前記コンベアの上
側で前記炉内の前半部に配置された単数又は複数の遠赤
外線シーズヒータと、前記炉の天井に設けられ、前記炉
内に所定の風速の対流を発生させるファンと、前記コン
ベアの上下の遠赤外線シーズヒータを制御して前記炉内
を４００℃から５６０℃の温度に設定し、前記ファンを
制御して前記炉内に０．２ｍ／秒以上の対流を発生さ
せ、前記コンベアを制御して前記ピザパイ生地を１３０
ｃｍ／分以下の速度で前記炉内を移動させる制御部を備
えたピザパイの製造装置を提供するものである。According to the present invention, in order to produce a pizza pie in a short time, for example, one minute or less, a conveyor for moving pizza pie dough by moving in a furnace from an inlet to an outlet is provided. positioned below the conveyor, spacing toward the direction of the outlet from the inlet is disposed and a plurality of far infrared sheathed heater disposed so as to be larger, the front half portion of the furnace at an upper side of the conveyor and one or more far infrared sheathed heater, provided in the ceiling of the furnace, and a fan for generating a convection of a predetermined wind speed into the furnace, the furnace by controlling the upper and lower far-infrared sheathed heater of the conveyor set to a temperature of 560 ° C. from 400 ° C., the fan control to generate a convection over 0.2 m / sec into the furnace, and the pizza dough by controlling the conveyor 130
there is provided an apparatus for manufacturing a pizza having a control unit for moving the furnace in cm / min or less speed.
【０００８】[0008]
【実施例】以下、本発明のピザパイの製造方法および装
置を詳細に説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a method and an apparatus for producing a pizza pie according to the present invention will be described in detail.
【０００９】図１および図２は本発明の一実施例を示
し、キャスター１および固定脚２を有する本体２１の上
部に炉３が設けられ、その下部に制御装置（図示せず）
が収納されている。炉３は入口４および出口５を有し、
入口４から出口５にかけてコンベア６が設けられてい
る。コンベア６はロール７ａ，７ｂ，７ｃ，７ｄ，７
ｅ，７ｆによって回転的に支持され、モータ８からベル
ト９によって駆動される。炉３の入口４および出口５の
コンベア面には安定台１０，１１が設けられており、炉
３の内部にはコンベア６の下側に遠赤外線シーズヒータ
１２が、その上側で前半部に補助となる遠赤外線シーズ
ヒータ１３が相互に平行に設けられている。シーズヒー
タ１３は３本等間隔に配置されているが、シーズヒータ
１２は入口４より出口５にかけて間隔が大になるように
（ｄ1 ＜ｄ2 ）９本配置されている。ｄ1／ｄ2 は１／
３〜５が適切である。コンベア６の下側の略中央位置に
熱センサ１４が設けられており、センサ１４を含むシー
ズヒータ１２の下側には下側反射板１５が設けられてい
る。炉３の上方部に上側反射板１６が設けられており、
また、出口側に透明ののぞき窓１７が設けられている。
上側反射板１６は通気穴１８Ａ，１８Ｂ，１８Ｃ，１８
Ｄを有し、通気穴１８Ｂ，１８Ｃには対流発生用ファン
１９，２０が位置している。FIGS. 1 and 2 show an embodiment of the present invention, in which a furnace 3 is provided at an upper portion of a main body 21 having a caster 1 and a fixed leg 2, and a control device (not shown) is provided at a lower portion thereof.
Is stored. The furnace 3 has an inlet 4 and an outlet 5,
A conveyor 6 is provided from the entrance 4 to the exit 5. The conveyor 6 has rolls 7a, 7b, 7c, 7d, 7
e and 7f, and is rotatably supported by a motor 8 by a belt 9. Stabilizers 10 and 11 are provided on the conveyor surfaces of the inlet 4 and the outlet 5 of the furnace 3, and a far-infrared sheath heater 12 is provided below the conveyor 6 inside the furnace 3, and an auxiliary part is provided in the front half thereof above the conveyor 6. Are provided in parallel with each other. Although three sheathed heaters 13 are arranged at equal intervals, nine sheathed heaters 12 are arranged so that the interval increases from the inlet 4 to the outlet 5 (d 1 <d 2 ). d 1 / d 2 is 1 /
3 to 5 are appropriate. A heat sensor 14 is provided at a substantially central position below the conveyor 6, and a lower reflector 15 is provided below the sheath heater 12 including the sensor 14. An upper reflector 16 is provided above the furnace 3.
Further, a transparent viewing window 17 is provided on the exit side.
The upper reflector 16 is provided with ventilation holes 18A, 18B, 18C, 18
The convection generating fans 19 and 20 are located in the ventilation holes 18B and 18C.
【００１０】以上の構成において、動作を説明すると以
下の通りである。遠赤外線シーズヒータ１２，１３をオ
ンして炉３の内部温度を３０分で４００℃に昇温させ
る。炉３の入口４のコンベア６に適当なサイズおよび厚
さのピザパイの生地を置く。コンベア６は制御部による
モータ８の制御により１３０ｃｍ／分以下の速度に設定
され、炉３の内部温度を４００℃より５６０℃の温度に
設定する。この温度はピザパイの生地の大きさとコンベ
ア６の搬送速度に基づいて制御部が決定する。同時に、
ファン１９，２０が駆動され、通気孔１８Ａ，１８Ｄよ
り上向きに気流が生じ、熱気対流を発生させる。ピザパ
イの生地はコンベア６に載置されて炉３の内部を搬送さ
れ、炉３の前半部において遠赤外線の浸滲力によって急
速に加熱され、炉３の後半部において仕上げの加熱が行
われる。焼上げられたピザパイは炉３の出口５より排出
される。この実施例によると、焼成時間は７０秒であ
り、従来の約１／１０に時間短縮が行われた。The operation of the above configuration is as follows. The far-infrared sheath heaters 12 and 13 are turned on to raise the internal temperature of the furnace 3 to 400 ° C. in 30 minutes. Place dough for pizza pie of suitable size and thickness on conveyor 6 at entrance 4 of furnace 3. The speed of the conveyor 6 is set to 130 cm / min or less by the control of the motor 8 by the control unit, and the internal temperature of the furnace 3 is set to a temperature of 400 to 560 ° C. This temperature is determined by the control unit based on the size of the dough of the pizza pie and the conveying speed of the conveyor 6. at the same time,
Fans 19 and 20 are driven, the vent holes 18 A, upwardly cause airflow than 18D, to generate a hot air convection. The dough for the pizza pie is placed on the conveyor 6 and conveyed inside the furnace 3, and is rapidly heated by the far-infrared immersion force in the first half of the furnace 3, and the final heating is performed in the second half of the furnace 3. The baked pizza pie is discharged from the outlet 5 of the furnace 3. According to this example, the sintering time was 70 seconds, and the time was reduced to about 1/10 of the conventional one.
【００１１】制御部はメモリにセンサ１４が検出する炉
３の温度と、コンベア６の搬送速度と、ピザパイの生地
の大きさの関係を定めたテーブルを記憶させており、そ
のデータに基づいてモータ８，およびシーズヒータ１
２，１３を制御する。The control unit stores in a memory a table defining the relationship between the temperature of the furnace 3 detected by the sensor 14, the conveying speed of the conveyor 6, and the size of the dough for the pizza pie. 8, and sheathed heater 1
2 and 13 are controlled.
【００１２】[0012]
【発明の効果】以上説明した通り、本発明のピザパイの
製造方法および装置によると、炉の前半部の温度を後半
部より大にし、しかも遠赤外線ヒータによって直接加熱
するようにし、また、ピザパイの生地の上下より熱風対
流によって加熱するようにしたため、ピザパイの焼成時
間を大幅に短縮することができる。As described above, according to the pizza pie manufacturing method and apparatus of the present invention, the temperature of the first half of the furnace is set to be higher than that of the second half, and the pie is directly heated by a far-infrared heater. Because the dough is heated by hot air convection from above and below, the baking time for the pizza pie can be greatly reduced.
【図１】本発明の一実施例を示す正面図。FIG. 1 is a front view showing an embodiment of the present invention.
【図２】図１の要部の側面図。FIG. 2 is a side view of a main part of FIG. 1;
１ キャスタ ２ 固定脚 ３ 炉 ４，５ 入口，出口 ６ コンベア ７ａ〜７ｆ ロール ８ モータ ９ ベルト １０，１１ 安定台 １２，１３ 遠赤外
線シーズヒータ １４ センサ １５，１６Ａ〜１６Ｃ
反射板 １７ のぞき窓 １８Ａ〜１８Ｄ 通
気孔 １９，２０ ファン ２１ 本体 DESCRIPTION OF SYMBOLS 1 Caster 2 Fixed leg 3 Furnace 4,5 Inlet, Exit 6 Conveyor 7a-7f Roll 8 Motor 9 Belt 10,11 Stability table 12,13 Far-infrared sheathed heater 14 Sensor 15,16A-16C
Reflector 17 Viewing window 18A-18D Vent hole 19, 20 Fan 21 Main body
───────────────────────────────────────────────────── フロントページの続き 審査官 千葉 成就 (56)参考文献 特開 昭54−17172（ＪＰ，Ａ) 特開 平２−249443（ＪＰ，Ａ) 米国特許4716820（ＵＳ，Ａ) (58)調査した分野(Int.Cl.7，ＤＢ名) A21B 5/02 A21B 2/00 A21D 8/00 A47J 37/04 101 ────────────────────────────────────────────────── ─── Continuing from the front page Examiner Shigeharu Chiba (56) References JP-A-54-17172 (JP, A) JP-A-2-249443 (JP, A) US Patent 4,716,820 (US, A) (58) Search Field (Int. Cl. 7 , DB name) A21B 5/02 A21B 2/00 A21D 8/00 A47J 37/04 101
Claims (1)
ザパイ生地を搬送するコンベアと、 前記コンベアの下側に位置し、前記入口より出口の方向
に行くに従って間隔が大になるように配置された複数の
遠赤外線シーズヒータと、 前記コンベアの上側で前記炉内の前半部に配置された単
数又は複数の遠赤外線シーズヒータと、前記 炉の天井に設けられ、前記炉内に所定の風速の対流
を発生させるファンと、 前記コンベアの上下の遠赤外線シーズヒータを制御して
前記炉内を４００℃から５６０℃の温度に設定し、前記
ファンを制御して前記炉内に０．２ｍ／秒以上の対流を
発生させ、前記コンベアを制御して前記ピザパイ生地を
１３０ｃｍ／分以下の速度で前記炉内を移動させる制御
部を備えたことを特徴とするピザパイの製造装置。1. A conveyor for moving a pizza pie dough by moving in a furnace from an inlet to an outlet, and a pizza pie dough is located below the conveyor, and the distance increases from the inlet to the outlet. a plurality of far infrared sheath heater arranged, and one or more far infrared sheathed heater disposed in the first half portion of the furnace at an upper side of the conveyor, provided in the ceiling of the furnace, the prescribed in the furnace By controlling a fan that generates convection of wind speed and far-infrared sheath heaters above and below the conveyor
Setting the furnace to a temperature of 560 ° C. from 400 ° C., the fan control to generate a convection over 0.2 m / sec into the furnace a, 130 cm / min the pizza dough by controlling the conveyor manufacturing apparatus pizza, characterized in that it comprises a control unit for moving the furnace at a rate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02324292A JP3333225B2 (en) | 1992-01-13 | 1992-01-13 | Pizza pie manufacturing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP02324292A JP3333225B2 (en) | 1992-01-13 | 1992-01-13 | Pizza pie manufacturing equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH06125690A JPH06125690A (en) | 1994-05-10 |
| JP3333225B2 true JP3333225B2 (en) | 2002-10-15 |
Family
ID=12105139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP02324292A Expired - Fee Related JP3333225B2 (en) | 1992-01-13 | 1992-01-13 | Pizza pie manufacturing equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3333225B2 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6369360B1 (en) * | 1999-05-21 | 2002-04-09 | Maytag Corporation | Combination high speed infrared and convection conveyor oven and method of using |
| KR100424283B1 (en) * | 2000-05-12 | 2004-03-22 | 안용호 | a method and apparatus for cooking an foodstuffs |
| CN100508850C (en) * | 2002-06-10 | 2009-07-08 | 九州电力株式会社 | Electric heating smokeless roaster |
| KR100902945B1 (en) * | 2007-06-11 | 2009-06-15 | 최희식 | Food cooking device |
| JP5695893B2 (en) * | 2010-12-15 | 2015-04-08 | 中部電力株式会社 | Electric continuous baking machine |
| JP6282375B1 (en) * | 2017-09-29 | 2018-02-21 | エイシン電機株式会社 | Food baking machine |
| CN110810446A (en) * | 2019-11-22 | 2020-02-21 | 耒阳市华润农副产品有限公司 | Anti-adhesion sweet potato chip baking equipment |
| GB2619736B (en) * | 2022-06-14 | 2024-10-23 | Ooni Ltd | Electric pizza oven and method of use |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4716820A (en) | 1981-05-15 | 1988-01-05 | Stuck Robert M | Baked goods cooking apparatus |
-
1992
- 1992-01-13 JP JP02324292A patent/JP3333225B2/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4716820A (en) | 1981-05-15 | 1988-01-05 | Stuck Robert M | Baked goods cooking apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH06125690A (en) | 1994-05-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |