JP3367938B2 - Restaurant cooking table - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention mainly relates to a cooking table of a restaurant for steaming light food (hereinafter referred to as dim sum) used as a meal instead of meal in Chinese cuisine, and more specifically, it is a menu at each seat. By making it possible to carry out steaming cooking according to the customer's taste, it enhances the taste of steaming cooking at the restaurant while giving the feeling that the customer can participate in the cooking, and increases the degree of freedom in arranging the cooking table while suppressing the facility cost at the restaurant. , A technique for facilitating the incorporation and separation of a steam cooking device on a normal table.

[0002]

2. Description of the Related Art Conventionally, in dim sum, etc., where you drink tea while eating dim sum, waitress etc. carry the dim sum that has been steamed in the kitchen to a wagon or the like and carry it to a table in the audience.

[0003]

However, when a waitress or the like carries the cooked dim sum to the table in the audience, the temperature of the steaming basket is so low that a person can handle it. In addition, the temperature of the steam and the inside dim sum decreases while carrying it on a wagon etc.,
The temperature may drop from the freezing temperature at the time of provision to the table in the audience.

In order to solve such a problem, the present applicant has filed Japanese Patent Application No. 10-82173 (Patent No. 288114).
No. 4) is proposed.

By the way, in such a prior art, a steam cooker for performing steam cooking is installed on a table in the seat, a steam generator is installed outside the guest room, and steam supply piping and cooking are completed on the floor of the restaurant. A drain pipe for collecting and discharging the condensed water of steam is laid, and the steam cooker on the table side and the steam supply pipe are connected and the drain pipe is connected.

In such a prior art, since the steam supply pipe is laid in Reston, it is necessary to attach a heat insulating protective cover to the steam supply pipe, and further, in the steam supply pipe through which high-pressure steam is passed, Not to mention the entire pipeline, the packing of the joint part, etc. is made to have high pressure specifications,
In addition, it is necessary to take measures to eliminate the drainage of condensed water.

However, in the structure in which the steam supply pipe is laid from the outside of the guest room to each table in the guest room, a great deal of cost is required, which increases the overall construction cost and determines the position where the table is installed. This made it difficult to change the arrangement of tables in the restaurant.

[0008] The present invention is intended to solve such a problem, and enables steam cooking according to a menu in the seats of a customer so that a customer can participate in cooking while steaming in a restaurant. Freely arrange the cooking table that secures the best temperature and requires a steam supply device that performs steam cooking and a device that collects and drains the condensed water of steam that has finished cooking, in particular, significantly reduces the facility cost of the restaurant. Can increase the degree, especially,
When configured in this way, it is an object of the present invention to provide a cooking table for a restaurant in which the steam cooking device can be easily incorporated in the table body and can be easily separated to facilitate maintenance of the steam cooking device. And

[0009]

According to the first aspect of the present invention, a water supply tank 1, a steam generator 2 for receiving water from the water supply tank 1 to generate steam, and a steam supply from the steam generator 2 are supplied. Steam cooker 3 for steaming cooking
The table body includes an operation unit 4 for adjusting the cooking time by adjusting the jetting time of the steam from the steam generator 2 to the steam cooker 3 and a drain tank 5 for collecting and storing the condensed water of the steam after steam cooking. It is characterized in that it is a cooking table A of a restaurant provided in 30. With such a configuration, steamed dim sum uncooked stuff, for example, is put in a sieve and carried in the audience.
Is set on the table as a steam cooker 3, and a waitress or the like operates the cooking time setting section of the operation section 4,
You can set the steam ejection time according to the menu to cook steamed dim sum in the audience seat, and you can eat the dim sum at the special temperature while making the guests feel like they are cooking themselves. Since the main body 30 is provided with the water supply tank 1, the steam generator 2, and the drain tank 5, steam is generated by the equipment on the table side to perform steam cooking, and condensed water after cooking is collected to drain the tank 5 Therefore, it is possible to omit the steam supply pipe and the drain pipe, which have high pressure specifications and require a heat insulating and heat insulating cover, on the restaurant side, as in the conventional case. It is not necessary to lay supply pipes and drain pipes, the facility cost of the restaurant can be significantly reduced, and the table does not need piping, so It is possible to increase the degree of freedom in installation of Le significantly, the table easy-rapidly can be placed in the desired position, further, it is possible to increase the degree of freedom of the passenger seat configuration restaurants.

Particularly, in the invention of claim 1, an opening 31 is formed in the table body 30, a heat-resistant saucer 32 which is detachably fitted in the opening 31 is provided, the steam cooker 3 is provided in the heat-resistant saucer 32, and the heat-resistant saucer 32 is provided. A steam ejection nozzle 15 and a drain recovery port 33 are formed in the same, and the steam ejection nozzle 15 and the steam generator 2, and the drain recovery port 33 and the drain tank 5 are detachably connected by flexible hoses 34 and 34, respectively. It is characterized by. According to this structure, the heat resistant tray 32 is fitted into the opening 31 of the table body 30, the steam ejection nozzle 15 of the heat resistant tray 32 and the steam generator 2 are detachably connected by the flexible hose 34, and the heat resistant The drain recovery port 33 of the tray 32 and the drain tank 5 are detachably connected by the flexible hose 34, so that the table body 30 is provided with the water supply tank 1, the steam generator 2, the operation unit 4, the drain tank 5, and the like. The steam cooking device 37 can be easily and easily incorporated, the restaurant cooking table A equipped with the steam cooking device 37 can be easily and quickly assembled, and the cost of the restaurant cooking table A can be reduced. It can be reduced. Moreover, by disconnecting the flexible hoses 34, 34, the table main body 30 and the steam cooking device 37 can be separated from each other, and the steam cooking device 37 side can be easily maintained.

In the second aspect, the heat resistant tray 32 is composed of a tray body 32a fitted into the opening 31 of the table body 30 and a heat resistant decorative lid 32b fitted into the tray body 32a.
The steam jet nozzle 15 is connected to the saucer body 32a, the steam jet nozzle 15 is exposed to the window hole 9 of the heat-resistant decorative lid 32b, and the steam cooker 3 is detachably installed on the heat-resistant decorative lid 32b. Is. According to such a configuration, since the steam ejection nozzle 15 is exposed to the window hole 9 of the heat-resistant decorative lid 32b fitted in the saucer 32a, and the steam cooker 3 of the heat-resistant decorative lid 32b is detachably installed. It becomes easy to install the steam cooker 3 and take out the steamed cooked dim sum onto the table body 30 while enhancing the appearance with the heat-resistant decorative lid 32b.

In the third aspect, the receiving tray 32a is provided with a plurality of ejection nozzles 15 and 15, the outer peripheral wall 35 is hung from the peripheral portion of the heat-resistant decorative lid 32b, and the area of the ejection nozzles 15 and 15 is provided on the heat-resistant decorative lid 32b. It is characterized in that a partition wall 36 for separating is suspended. According to such a configuration, it is possible to prevent the vapor from the ejection nozzles 15 from migrating to the adjacent ejection nozzles 15 side on the lower surface of the heat-resistant decorative lid 32b by the partition wall 36, and the heat resistance of the non-cooking side can be improved. It is not necessary for steam to leak from the window hole 9 of the decorative lid 32b.

According to a fourth aspect of the invention, the ejection nozzle 15 is formed of a porous body.
According to such a configuration, since the ejection nozzle 15 is made of a porous material, the ejection noise of steam at the ejection nozzle 15 can be significantly reduced and the steam cooking can be performed quietly. .

According to a fifth aspect of the present invention, the water supply tank 1 and the drain tank 5 are configured to be removable from the table body 30. According to such a configuration, the water supply tank 1 can be removed to easily supply water to the water supply tank 1, and the drain tank 5 can be removed to easily drain water from the drain tank 5. In this case, the water supply tank 1 is preferably a cassette type.

[0015]

BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described in detail with reference to the drawings. FIG. 1 is an exploded perspective view. 2A is a plan view of the steam generator, and FIG. 2B is a front view thereof. FIG. 4 is a partial plan view.

In the guest room of the restaurant, cooking tables A are arranged at appropriate intervals so that each table A can be steamed with dim sum. The details will be described below.

In the table body 30 of the cooking table A, an opening 31 is formed on the passage side. A steam cooking device 37 is arranged so as to face the opening 31. Steam cooking device 3
In FIG. 7, a water supply tank 1, a steam generator 2 that receives water from the water supply tank 1 to generate steam, a steam cooker 3 that receives steam from the steam generator 2 and performs steam cooking, An operation unit 4 for adjusting the cooking time by adjusting the spouting time of the steam from the steam generator 2 to the steam cooker 3 and a drain tank 5 for collecting and storing the condensed water of the steam that has been steam cooked There is.

Specifically, as shown in FIGS. 2 to 4,
On the main plate 12 of the steam cooking device 37 having the traveling wheels 10 and configured to be movable in the form of a wagon, the water tank 1 which is a cartridge type and can be replaced is mounted. The steam generator 2 is an electric boiler that receives water and generates steam when the power is turned on.
Further, the drain tank 5 is mounted so as to be freely taken out. The water supply tank 1 has a capacity of about 500 liters.

The opening 31 of the table body 30 is formed, for example, in a rectangular shape, and the heat resistant tray 32 is formed in a rectangular shape and is removably fitted into the opening 31. The heat-resistant tray 32 includes a tray body 32a to be fitted into the opening 31 of the table body 30 and a heat-resistant decorative lid 3 to be fitted into the tray body 32a.
2b and. The side wall 13 is erected on the saucer body 32a, and the flange 14 extends outward from the upper edge of the side wall 13. For example, two steam ejection nozzles 15 are attached to the saucer body 32a so as to penetrate therethrough. An outer peripheral wall 35 is hung from the peripheral portion of the heat resistant decorative lid 32b, and a partition wall 36 that separates the regions of the ejection nozzles 15 is hung from the heat resistant decorative lid 32b. The height of the heat-resistant decorative lid 32b is smaller than the depth of the saucer body 32a. A window 9 is formed in the heat-resistant decorative lid 32b, and a ring body 16 is erected so that the steam cooker 3 as the steam cooker 3 can be installed inside the ring body 16. A drain recovery port 33 is formed in the tray 32a. The steam jet nozzle 15 and the steam generator 2 are
The drain recovery port 33 and the drain tank 5 are detachably connected by flexible hoses 34 and 34, respectively.

Thus, the opening 31 of the table body 30
The saucer body 32a is fitted on the flange 14, and the flange 14 is mounted on the peripheral portion of the opening 31. The steam ejection nozzle 15 and the steam generator 2 are connected to the flexible hoses 34 and 34 by the drain recovery port 33 and the drain tank 5, respectively. The heat-resistant decorative material 32b is inserted into the saucer body 32a, and a heat insulating material 6 made of, for example, bamboo or wood is laid on the heat-resistant decorative material 32b for heat insulation. Make up your makeup.

An operating section 4 is provided on the side plate of the steam cooking device 37 in the form of a wagon, and the operating section 4 is provided with a cooking time setting section 18 set by a timer. By the way, above the steam cooker 3, the hood 7 and the duct 8 are used to discharge hot air after cooking to the outside.

Then, the steam cooker 3 having the uncooked dim sum of the ordered one placed on the cooking table A in the audience is placed as the steam cooker 3, and the cooking time setting section 18 of the operation section 4 on the side surface of the cooking table A. By selecting and operating the operation button 17 and the timer according to the menu of the dim sum, it is possible to perform steaming cooking of the dim sum on the cooking table A.

By the way, in the cooking time setting unit 18, the opening time of the solenoid valve V is set by the operation of the timer, and it is set by the timer according to the dim sum menu of Shumai, Butaman, Shoronpo and soup. However, the operation buttons corresponding to each menu may be provided as many as the number of menus. The cooking time according to each menu is shown below.

Shumai 5 minutes Shoronpo 5 minutes Meat man 5 minutes Char Shuman 5 minutes Tofu shrimp surimi steamed 5 minutes Shrimp steamed gyoza 5 minutes Shrimp intestinal powder 5 minutes Chinese yuba-maki steamed 5 minutes Shark fin gyoza 5 minutes Spinach gyoza 5 minutes Spare rib soy sauce 10 minutes Chimaki 10 minutes Soup 3 minutes With the above composition, for example, a waitress sells in a wagon etc. through a walkway, and the uncooked dim sum ordered by the customer is sold. A person on the restaurant side, such as a waitress, sets it on the ring body 16 of the heat-resistant makeup lid 32b as a steam oven 11 steam steam cooker 3.

Then, according to the dim sum menu, a person on the restaurant side such as a waitress operates the operation button 17 of the operation section 4 to set the above-mentioned cooking time by a timer and perform an ON operation, so that the steam is supplied according to the set time. Steam cooking is performed, and after the set time, the supply of cooking steam is automatically stopped to finish cooking. When the cooking is over, the customer picks up the steam 11 at the special "tong". In this case, since the temperature of the brim 11 itself has been sufficiently raised, the fact that the brim 11 is hot should be well informed to the customer beforehand from a waitress or the like. Therefore, it is possible to set the steam ejection time according to the menu and perform steaming of dim sum in the seats of the audience, which lowers the taste temperature by carrying the steamed steamed dim sum to the seats of the restaurant, and the restaurant It is possible to prevent the internal environmental temperature from rising.

In this way, it is possible to provide the dim sum of the taste temperature while making the customer feel like cooking at the audience.

By the way, the steam pan 11 is placed on the heat-resistant decorative lid 32b as the steam cooker 3, and high-temperature dry steam at high pressure (steam sensitivity of the steam jet nozzle 15: about 92 ° C.) is supplied from the bottom sludge part. Then, the sieve 11 becomes a closed container state and its inside becomes high in pressure, and the temperature rises above the temperature of the supplied steam (internal temperature of the sieve: 102 ° C.).
Therefore, the steamed dim sum can be satisfactorily cooked on the cooking table A.

[0028] Therefore, the steaming time of steam can be set according to the menu and steaming of dim sum can be performed in the audience seats, and the dim sum of the taste temperature can be eaten while making the guests feel as if cooking themselves. However, in particular, since the cooking table A is provided with the water supply tank 1, the steam generator 2 and the drain tank 5, steam is generated by the equipment on the cooking table A side to perform steam cooking, The condensed water after cooking can be collected and collected in the drain tank 5.

Therefore, it is not necessary to lay steam supply pipes and drain pipes for drains on the restaurant side, so that the facility cost of the restaurant can be greatly reduced, and the table A requires piping. Since the cooking table A is eliminated, the degree of freedom in installing the cooking table A can be greatly increased, the cooking table A can be easily and quickly installed at a desired position, and the structure of the seats of the restaurant can be freely set. It can be more frequent, which is an advantage in restaurants.

Particularly, in the present invention, the table body 3
The heat-resistant saucer 32 is fitted into the opening 31 of 0,
The steam jet nozzle 15 and the steam generator 2 are detachably connected with a flexible hose 34, and the heat-resistant saucer 32
Since the drain recovery port 33 and the drain tank 5 are detachably connected by the flexible hose 34, the steam cooking device 37 in the form of a wagon can be easily and easily incorporated into the table body 30. It is possible to easily and quickly configure the cooking table A provided with 37 and to reduce the cost of the cooking table A.

In this case, by disconnecting the connection tool 12 and disconnecting the flexible hoses 34, 34, the heat resistant tray 32 on the table body 30 side and the steam cooking device 37 can be separated, and maintenance on the steam cooking device 37 side can be performed. Etc. can be easily performed.

Further, the heat-resistant tray 32 is provided with the vapor jet nozzle 1 in the window hole 9 of the heat-resistant decorative lid 32b fitted in the tray body 32a.
5, the steam cooker 3 is installed so that it can be freely taken out through the ring body 16 of the heat-resistant makeup lid 32b. Therefore, the steam cooker 3 can be installed and cooked while enhancing the appearance with the heat-resistant makeup lid 32b. It is easy to take out the “dimsum” on the table body 30.

Further, a plurality of jet nozzles 1 are provided on the tray 32a.
5, 15 are attached, the outer peripheral wall 35 is hung from the peripheral portion of the heat resistant decorative lid 32b, and the ejection nozzles 15, 1 are attached to the heat resistant decorative lid 32b.
Since the partition wall 36 that separates the area 5 is suspended, the partition wall 36 can block the vapor from the ejection nozzles 15 from migrating to the adjacent ejection nozzle 15 side on the lower surface of the heat-resistant decorative lid 32b. The steam does not leak from the window hole 9 of the heat resistant decorative lid 32b on the non-cooking side.

FIG. 8 shows an example of a mounting structure of the jet nozzle 15. The jet nozzle 15 is formed of a porous material such as a sintered metal or ceramic, and the jet noise of the vapor from the jet nozzle 15 is greatly reduced. It is possible to do steam cooking quietly. Jet nozzle 1
The threaded portion 38 formed at the base end portion of No. 5 is screwed into the threaded hole of the nut-shaped head portion 40 of the mounting tool 39 for mounting. Fixture 3
9 has a cylindrical shape, and is inserted into the through hole of the heat-resistant decorative lid 32b and fixed to the heat-resistant decorative lid 32b with a nut 41. The flexible hose 34 is inserted into the hose connecting portion 42 of the fitting 39, and is detachably connected with the connecting tool 12. The connection tool 12 is, for example, a band plate-shaped saddle 43 that is fastened with a screw tool 44, and the flexible hose 34 can be easily disconnected by loosening the screw tool 44. It goes without saying that the configuration of the connector 12 can be changed in other ways.

FIG. 9 shows another embodiment. However, the basic structure of this embodiment is common to the above-mentioned embodiment, and the common portions are denoted by the same reference numerals and the description thereof is omitted.

In this embodiment, the table body 3
A part of the opening 31 formed in 0 is opened to the side,
The heat-resistant saucer 32 and the wagon-shaped steam cooking device 37 can be incorporated in the table body 30 while being connected.

[0037]

According to the first aspect of the present invention, the water supply tank, the steam generator for receiving water from the water supply tank to generate steam, and the steam cooker for receiving steam from the steam generator to perform steam cooking. The table body is equipped with an operation unit that adjusts the cooking time by adjusting the time of steam ejection from the steam generator to the steam cooker, and a drain tank that collects and stores the condensed water of steam that has finished steaming. Since it is a cooking table in a restaurant, dim-sum uncooked ones that are steamed in the audience are placed in a steamer and carried on a table as a steam cooker, and waitress etc. By operating the cooking time setting part of the operation part, you can set the steam ejection time according to the menu and perform dim sum steam cooking in the guest seat, You can eat the dim sum of the best temperature while making you feel like cooking, and since the table body is equipped with a water tank, steam generator and drain tank, steam is generated by the equipment on the table side. It is possible to perform steam cooking and collect the condensed water after cooking to the drain tank.Therefore, the restaurant side is required to have a high pressure specification and a heat insulation cover as in the past. It is possible to omit the laying of steam supply pipes and drainage pipes, it is not necessary to lay steam supply pipes and drainage pipes, the facility cost of the restaurant can be significantly reduced, and there is no need for piping on the table. Since the table is eliminated, the degree of freedom in setting the table can be greatly increased, and the table can be easily and quickly set at a desired position. Configuration flexibility can be increased in, in particular, the invention of claim 1,
An opening is formed in the table body, a heat resistant pan that can be detachably fitted in the opening is installed, a steam cooker is installed in the heat resistant pan, a steam ejection nozzle and a drain recovery port are formed in the heat resistant pan, a steam ejection nozzle, a steam generator, and Since the drain collection port and the drain tank are detachably connected with flexible hoses, a heat-resistant tray is fitted into the opening of the table body, and the steam ejection nozzle of the heat-resistant tray and the steam generator can be detached with a flexible hose. In addition, by connecting the drain recovery port of the heat-resistant pan and the drain tank detachably with a flexible hose, the steam cooking device can be easily and easily incorporated into the table body, and the steam cooking device is provided. The cooking table of the restaurant can be configured easily and quickly, and the cost of the cooking table of the restaurant can be reduced. There is an advantage that can be. Moreover, by disconnecting the flexible hose,
There is an advantage that the table body and the steam cooking device can be separated, and the maintenance on the steam cooking device side is easy.

According to a second aspect of the present invention, in addition to the structure of the first aspect, the heat-resistant saucer comprises a saucer body fitted into the opening of the table body and a heat-resistant decorative lid fitted into the saucer body, and the saucer body is steamed. In addition to the effect of claim 1, the spout nozzle is connected, the steam spout nozzle is exposed to the window hole of the heat-resistant decorative lid, and the steam cooker is detachably installed on the heat-resistant decorative lid. Since the steam jet nozzle faces the window of the heat-resistant makeup lid and the steam cooker of the heat-resistant makeup lid is freely installed, the steam cooker was installed and steam-cooked while enhancing the appearance with the heat-resistant makeup lid. There is an advantage that the dim sum can be easily taken out onto the table body.

According to a third aspect of the present invention, in addition to the structure of the second aspect, a plurality of ejection nozzles are provided in the tray, the outer peripheral wall is hung from the peripheral portion of the heat-resistant decorative lid, and the area of the ejection nozzle is provided on the heat-resistant decorative lid. Since the partition wall that separates is suspended, in addition to the effect of claim 2, it is possible to block the vapor from the spray nozzles from migrating to the adjacent spray nozzle side on the lower surface of the heat-resistant decorative lid by the partition wall. There is an advantage that steam does not have to leak out from the window hole of the heat-resistant decorative lid on the side not covered.

According to a fourth aspect of the present invention, in addition to the structure of any of the first to third aspects, since the ejection nozzle is formed of a porous body, in addition to the effect of the first to third aspects. Since the ejection nozzle is made of a porous material, there is an advantage that the ejection noise of steam at the ejection nozzle can be significantly reduced and the steam cooking can be performed quietly.

According to a fifth aspect of the present invention, in addition to the structure of any of the first to fourth aspects, the water supply tank and the drain tank are configured to be removable from the table body. In addition to the effects described, the water tank can be removed and water can be easily supplied to the water tank.
Further, there is an advantage that the drain tank can be removed and drainage from the drain tank can be easily performed.

[Brief description of drawings]

FIG. 1 is an exploded perspective view showing an embodiment of the present invention.

FIG. 2 (a) is a plan view of the steam cooking device of the above, (b).
Is a schematic front view.

FIG. 3 is a partial plan view of the above.

FIG. 4 is a partial side view of the above.

FIG. 5 is a partial perspective view of the above.

FIG. 6A is a partial perspective view of the same as above, and FIG. 6B is a rear perspective view of the heat insulating decorative lid.

FIG. 7 is a partial perspective view of the above.

8A is a partial side view of the same as above, FIG. 8B is a side view of a jet nozzle, and FIG. 8C is a schematic side view of a connector.

FIG. 9 is an exploded perspective view of another embodiment.

[Explanation of symbols]

1 water tank 2 Steam generator 3 steam cookers 4 operation part 5 drain tank 15 Steam jet nozzle 30 table body 31 opening 32 heat-resistant saucer 32a saucer 32b heat-resistant makeup lid 33 Drain collection port 34 Flexible hose 35 Outer wall 36 bulkheads 37 Steam cooking equipment

Continuation of the front page (56) Reference JP 54-79850 (JP, A) JP 11-276350 (JP, A) JP 7-148026 (JP, A) JP 11-56485 (JP , A) JP-A-10-273053 (JP, A) Actually opened 56-4529 (JP, U) Actually opened 3-520 (JP, U) Actually opened 2-1045 (JP, U) (58) Fields investigated (Int.Cl. ⁷ , DB name) A47B 37/00 501

Claims (5)

(57) [Claims] 1. A water supply tank, a steam generator that receives water from the water supply tank to generate steam, a steam cooker that receives steam from the steam generator to perform steam cooking, and a steam generator. For the cooking of restaurants, the table body is equipped with an operating section that adjusts the cooking time by adjusting the time when the steam is ejected to the steam cooker, and a drain tank that collects and stores the condensed water of steam that has finished steaming. A table, an opening is formed in the main body of the table, a heat resistant saucer that is detachably fitted in the opening is provided, a steam cooker is provided in the heat resistant saucer, a steam ejection nozzle and a drain recovery port are formed in the heat resistant saucer, and a steam ejection nozzle And a steam generator, and a drain recovery port and a drain tank are detachably connected to each other by flexible hoses, and a cooking table for a restaurant. 2. The heat-resistant saucer is composed of a saucer to be fitted into the opening of the table body and a heat-resistant decorative lid fitted into the saucer, and a steam ejection nozzle is connected to the saucer to provide a window hole of the heat-resistant decorative lid. 2. The table for cooking at a restaurant according to claim 1, wherein the steam jet nozzle is faced, and the steam cooker is detachably installed on the heat-resistant decorative lid. 3. The pan is provided with a plurality of jet nozzles, the outer peripheral wall is hung from the peripheral portion of the heat-resistant decorative lid, and the partition wall separating the area of the jet nozzle is hung on the heat-resistant decorative lid. The restaurant cooking table according to claim 2. 4. The restaurant cooking table according to claim 1, wherein the ejection nozzle is formed of a porous body. 5. The cooking table for a restaurant according to claim 1, wherein the water supply tank and the drain tank are configured to be removable from the table body.