JP3369657B2 - High-strength and high-workability steel sheet for cans with excellent bake hardenability, aging resistance and non-earring properties, and method for producing the same - Google Patents
High-strength and high-workability steel sheet for cans with excellent bake hardenability, aging resistance and non-earring properties, and method for producing the sameInfo
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- JP3369657B2 JP3369657B2 JP21151493A JP21151493A JP3369657B2 JP 3369657 B2 JP3369657 B2 JP 3369657B2 JP 21151493 A JP21151493 A JP 21151493A JP 21151493 A JP21151493 A JP 21151493A JP 3369657 B2 JP3369657 B2 JP 3369657B2
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Description
【0001】[0001]
【産業上の利用分野】この発明は、高い加工性と焼付け
硬化性を有するため、製缶後の使用時において極めて優
れた缶強度を有し、しかも常温で保管される際の時効劣
化が小さく、また、絞り加工が行われた際の耳の発生が
少ない特性、すなわちノンイヤリング性を有する高強度
高加工性製缶用鋼板およびその製造方法に関する。This invention has high workability and bake hardenability, and therefore has extremely excellent can strength when used after can manufacturing and has little aging deterioration when stored at room temperature. The present invention also relates to a high-strength and high-workability steel sheet for can manufacturing, which has a property of causing less ears when drawn, that is, a non-earing property, and a manufacturing method thereof.
【0002】[0002]
【従来の技術】硬質缶用素材は、例えば特公昭38−8563
号公報に記載されているような、2回冷間圧延法で製造
されるのが一般的であり、その硬質化(高強度化)の大
半を、いわゆる加工強化によってはかっていた。これ
は、1次冷間圧延後に焼鈍を施し、その後、目標とする
硬さになるまで冷間での圧下を加える方法である。この
方法は、加工による強化であるため、硬さ(強度)が増
加する一方で、延性の劣化が激しく加工自体が困難であ
り、仮に加工が可能であっても缶としての信頼性に乏し
いものであった。実際の製造に当たっても、2次冷間圧
延で表面欠陥を生じ易くて、歩留りの低下などの問題を
生じ、この問題は、2次冷間圧延での圧下率の上昇と共
に増大する傾向にある。さらに、その強化法による強度
が本質として熱的に不安定であることも問題であった。
例えば、鋼板を3ピースの溶接缶などに適用した場合
は、溶接熱影響部(HAZ部)が軟化する傾向を示すた
め、接合部で十分な強度が得られない不利があった。2. Description of the Related Art Materials for hard cans are, for example, Japanese Patent Publication No. 38-8563.
Generally, it is manufactured by a double cold rolling method as described in Japanese Patent Publication No. JP-A-2003-13898, and most of the hardening (strengthening) of the steel is carried out by so-called work strengthening. This is a method in which annealing is performed after primary cold rolling, and then cold reduction is applied until a target hardness is reached. Since this method is strengthened by processing, hardness (strength) is increased, but ductility is severely deteriorated and processing itself is difficult. Even if processing is possible, it is not reliable as a can. Met. Even in actual production, surface defects are likely to occur in the secondary cold rolling, which causes a problem such as a decrease in yield. This problem tends to increase with an increase in the rolling reduction in the secondary cold rolling. Furthermore, the strength of the strengthening method is essentially thermally unstable, which is also a problem.
For example, when the steel sheet is applied to a three-piece welding can or the like, the welding heat-affected zone (HAZ portion) tends to be softened, which is disadvantageous in that sufficient strength cannot be obtained at the joint.
【0003】これに対して、例えば特開昭59−50125 号
公報には、高温焼鈍を行って低温変態組織の利用によっ
て高強度化をはかる方法が示されているが、2相域での
焼鈍を行うために偏折に基づく層状組織の発生が避けら
れないため、製缶工程、製缶後の使用時に割れ発生等の
不具合が発生していた。さらに、1回の高圧下率冷間圧
延および低温焼鈍の組合わせでは、面内異方性が大きく
なり、用途によっては使用に際しての障害となってい
た。On the other hand, for example, Japanese Patent Application Laid-Open No. 59-50125 discloses a method in which high temperature annealing is performed to increase the strength by utilizing a low temperature transformation structure. Since the occurrence of a layered structure due to uneven bending is unavoidable in this case, problems such as cracking occurred during the can manufacturing process and during use after can manufacturing. Further, in the combination of one-time high-pressure reduction cold rolling and low-temperature annealing, the in-plane anisotropy becomes large, which is an obstacle to use depending on the application.
【0004】また、製缶工程にあっては、缶種によらず
成形時の加工負荷の低減、工具磨耗の低減、形状凍結性
の向上が不可欠であり、降伏点応力が低い、いわゆる低
降伏比の素材が要求されている。In the can manufacturing process, it is indispensable to reduce the processing load at the time of molding, reduce tool wear, and improve shape fixability regardless of the type of can, so that the yield stress is low, so-called low yield. Ratio materials are required.
【0005】[0005]
【発明が解決しようとする課題】以上述べたところをま
とめると、製缶用鋼板としては、次の諸特性を具備する
ことが肝要である。
目標とする高強度が得られる。
良好な延性を有する。
低降伏比である。
塗装・焼付けによる強度増加がある。
室温時効による材質劣化がない。
面内異方性が小さい。
従って、この発明の目的は、上記の各特性を有する製缶
用鋼板およびその有利な製造方法を提供しようとするも
のである。SUMMARY OF THE INVENTION In summary of the above, it is important for a steel sheet for can making to have the following characteristics. The desired high strength can be obtained. It has good ductility. It has a low yield ratio. There is an increase in strength due to painting and baking. No material deterioration due to room temperature aging. Small in-plane anisotropy. Therefore, an object of the present invention is to provide a steel sheet for can making having the above-mentioned properties and an advantageous manufacturing method thereof.
【0006】[0006]
【課題を解決するための手段】発明者らは、上記目的に
鑑み、従来はあまり用いられていない2相域焼鈍を積極
的に利用することを検討し、成分組成、熱間圧延、冷間
圧延および焼鈍条件を最適化することで上記の各特性を
確保し得ることを見出した。SUMMARY OF THE INVENTION In view of the above-mentioned objects, the present inventors have studied positively utilizing two-phase zone annealing, which has not been used so far, and has investigated the composition of components, hot rolling, and cold rolling. It was found that the above properties can be secured by optimizing the rolling and annealing conditions.
【0007】すなわち、この発明は、C:0.08〜0.15wt
%、Si:0.10wt%以下、Mn:0.05〜1.60wt%、Al:0.02
0 〜0.150 wt%、P:0.015 〜0.150 wt%、S:0.010
wt%以下およびN:0.0050〜0.0120wt%を含み、残部鉄
および不可避的不純物の成分組成を有し、平均粒径が15
μm 以下のフェライト相に平均粒径が10μm 以下のパー
ライト相が均一に分散した、孤立分散状の混合組織より
なり、引張り強さ:50kgf/mm2 以上および伸び:5%以
上である焼付け硬化性、耐時効性、ノンイヤリング特性
に優れた高強度高加工性製缶用鋼板である。ここで、上
記混合組織はベイナイトを5%以下の範囲で含むことが
できる。That is, the present invention provides C: 0.08 to 0.15 wt.
%, Si: 0.10 wt% or less, Mn: 0.05 to 1.60 wt%, Al: 0.02
0 to 0.150 wt%, P: 0.015 to 0.150 wt%, S: 0.010
wt% or less and N: 0.0050 to 0.0120 wt%, the composition of the balance iron and unavoidable impurities, and the average particle size is 15
Bake hardenability, consisting of a mixed structure in which pearlite phase with an average grain size of 10 μm or less is uniformly dispersed in ferrite phase of μm or less, tensile strength: 50 kgf / mm 2 or more and elongation: 5% or more A steel plate for cans with high strength and high workability, which has excellent aging resistance and non-earring characteristics. Here, the mixed structure may include bainite in a range of 5% or less.
【0008】また、この発明は、C:0.08〜0.15wt%、
Si:0.10wt%以下、Mn:0.05〜1.60wt%、Al:0.020 〜
0.150 wt%、P:0.015 〜0.150 wt%、S:0.010 wt%
以下およびN:0.0050〜0.0120wt%を含む鋼素材に、仕
上げ温度:850 〜930 ℃で熱間圧延を施した後、1s以
内に冷却速度が50℃以上の冷却を開始し、540 ℃以下40
0 ℃以上の温度域で巻取り、酸洗後に、圧下率:70〜90
%の1次冷間圧延を施し、その後、(Ac1 +10℃)〜
(Ac1 +50℃)でかつ850 ℃以下の温度域に20s以上保
持してオーステナイト量を10〜50%の範囲に制御し、し
かる後、70℃/s以上の冷却速度で400 ℃以下300 ℃以
上の温度域まで冷却し、次いで該温度域に20〜60s保持
したのち、圧下率:10〜35%の2次冷間圧延を施すこと
を特徴とする、焼付け硬化性、耐時効性、ノンイヤリン
グ特性に優れた高強度高加工性製缶用鋼板の製造方法で
ある。Further, the present invention provides C: 0.08 to 0.15 wt%,
Si: 0.10wt% or less, Mn: 0.05-1.60wt%, Al: 0.020-
0.150 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt%
The steel material containing the following and N: 0.0050 to 0.0120 wt% is hot-rolled at a finishing temperature of 850 to 930 ℃, and then cooling is started at a cooling rate of 50 ℃ or more within 1 s and 540 ℃ or less 40
Winding in the temperature range of 0 ℃ or more, pickling, then reduction rate: 70 ~ 90
% Primary cold rolling, then (Ac 1 + 10 ° C) ~
(Ac 1 + 50 ° C) and keep it in the temperature range of 850 ° C or less for 20s or more to control the amount of austenite in the range of 10 to 50%, and then 400 ° C or less 300 ° C at a cooling rate of 70 ° C / s or more. After cooling to the above temperature range, and then maintaining the temperature range for 20 to 60 s, secondary cold rolling with a reduction rate of 10 to 35% is performed, and bake hardenability, aging resistance, non-resistance This is a method for producing a steel plate for cans having high strength and high workability, which is excellent in earring characteristics.
【0009】さらに、この発明においては、上記鋼板ま
たは鋼素材がさらにNi:0.050 〜0.50wt%、Cu:0.050
〜0.50wt%およびB:0.0005〜0.0030wt%のいずれか少
なくとも1種を含有することが可能である。Further, in the present invention, the above steel plate or steel material further comprises Ni: 0.050 to 0.50 wt% and Cu: 0.050.
.About.0.50 wt% and B: 0.0005 to 0.0030 wt%.
【0010】[0010]
【作用】以下に、この発明における各限定理由につい
て、成分組成から順に述べる。
C;0.08〜0.15wt%
強度を確保するには0.08wt%、より望ましくは0.100 wt
%以上の含有が必要である。一方、上限としては、溶接
性を考慮して0.15wt%以下に規制する。なお、Cの含有
量は、最終的に適性な2相組織及びその所望の分布形態
を得るための条件に従うことが好ましい。具体的には、
焼鈍の均熱時に、オーステナイト相の比率が10〜50%と
なるように制御することが重要であり、この制御に与え
るC含有量の影響は大きい。The reasons for limitation in the present invention will be described below in order from the component composition. C: 0.08 to 0.15 wt% 0.08 wt% to secure strength, more preferably 0.100 wt
% Or more is required. On the other hand, the upper limit is 0.15 wt% or less in consideration of weldability. The C content is preferably in accordance with the conditions for finally obtaining a suitable two-phase structure and its desired distribution form. In particular,
It is important to control the austenite phase ratio to be 10 to 50% during soaking during annealing, and the influence of the C content on this control is great.
【0011】Si;0.10wt%以下
Siは2相組織を得るのには有利な成分である一方、表面
清浄性を劣化させるため0.10wt%以下とした。なお、下
限は0.01wt%程度であるが、さらに低減することによる
大きなデメリットはない。製錬技術とのかねあいで決定
さるべきものである。Si: 0.10 wt% or less Si is an advantageous component for obtaining a two-phase structure, but it is 0.10 wt% or less in order to deteriorate the surface cleanability. The lower limit is about 0.01 wt%, but there is no major demerit due to further reduction. It should be decided in consideration of smelting technology.
【0012】Mn;0.05〜1.60wt%
Mnは通常の焼鈍において微細分散組織を得るのに必要で
あり、この発明で主に対象とする極薄鋼板においては、
通常のガスジェット冷却であっても、比較的大きな冷却
速度を確保できるため、Mnは0.05wt%程度の含有で目標
とする微細分散組織を得ることができる。一方、含有量
が1.60wt%をこえると、鋼板の耐食性が劣化するのに加
えて、Mn自体の鋳造偏析に起因する層状組織が最終的に
改善されずに、さらに冷間圧延性が低下するため、上限
を1.60wt%とした。Mn: 0.05 to 1.60 wt% Mn is necessary to obtain a finely dispersed structure in ordinary annealing, and in the ultra-thin steel sheet mainly targeted by the present invention,
Even with ordinary gas jet cooling, a relatively high cooling rate can be secured, so that a target fine dispersed structure can be obtained with a Mn content of about 0.05 wt%. On the other hand, if the content exceeds 1.60 wt%, in addition to the corrosion resistance of the steel sheet being deteriorated, the layered structure due to the cast segregation of Mn itself is not finally improved, and the cold rolling property is further reduced. Therefore, the upper limit was set to 1.60 wt%.
【0013】P;0.015 〜0.150 wt%
Pは強度の増加に有効であり、しかも安価であることか
ら材質的に望ましい成分であるが、0.150 wt%をこえる
と、偏析に起因した層状組織をより強めるため、上限を
0.150 wt%とした。一方、下限は脱Pに要するコストア
ップ要因も加味し、材質の改善効果が得られる0.015 wt
%とした。P: 0.015 to 0.150 wt% P is a desirable component in terms of material because it is effective for increasing strength and is inexpensive, but if it exceeds 0.150 wt%, the layered structure due to segregation is more likely to occur. To strengthen
It was set to 0.150 wt%. On the other hand, the lower limit is 0.015 wt, which is an effect of improving the material, taking into consideration the cost-increasing factors required for P removal.
%.
【0014】S;0.010 wt%以下
Sは缶における耐食性の劣化をまねく上、層状組織の発
生を促進するため、低減することが望ましい。Sの低減
による材質改善の効果は、鋼板の強度が高い場合におい
てより顕著である。そこで、上記の悪影響が小さくなる
S量とS量の低減に伴うコストアップの兼ね合いから、
0.010 wt%以下、望ましくは0.007 wt%以下とする。S: 0.010 wt% or less Since S causes deterioration of corrosion resistance in the can and promotes generation of a layered structure, it is desirable to reduce S. The effect of material improvement due to the reduction of S is more remarkable when the strength of the steel sheet is high. Therefore, in consideration of the S amount that reduces the above adverse effect and the cost increase due to the reduction of the S amount,
0.010 wt% or less, preferably 0.007 wt% or less.
【0015】Al;0.020 〜0.150 wt%
Alは脱酸剤として、介在物を低減するために含有し、0.
020 wt%以上の含有によって十分な鋼の清浄化が達成さ
れる。しかし過剰の含有は鋼の異常硬化や表面欠陥の発
生につながり、缶用鋼板の用途としては不適当であるた
め、0.150 wt%以下とする。Al: 0.020 to 0.150 wt% Al is contained as a deoxidizing agent in order to reduce inclusions.
Sufficient steel cleaning is achieved by the content of 020 wt% or more. However, an excessive content leads to abnormal hardening of the steel and the occurrence of surface defects, making it unsuitable for use as a steel sheet for cans, so the content should be 0.150 wt% or less.
【0016】N;0.0050〜0.0120wt%
Nは固溶強化元素として用いられるが、従来のごとく焼
鈍が変態点以下の低温域で実施された場合は時効性の劣
化が顕著となり、特に2次冷間圧延率が低い場合は、そ
の添加が制限される。しかしこの発明に従う製造条件に
よれば、顕著な時効性の劣化をまねくことなしに、素材
強度を向上させ得ることが判明し、従来鋼に比して多量
のNの含有が可能となった。従って、目標とする焼き付
け硬化性および高強度特性を得るには、Nを0.0050wt%
以上含有させる必要がある。しかし、0.0120wt%を越え
ると、焼付け硬化特性は向上するものの、耐時効特性が
劣化する傾向にあること、さらに成分の制御が困難とな
り材質の変動要因となることから、上限は0.0120wt%と
した。N: 0.0050 to 0.0120 wt% N is used as a solid solution strengthening element, but when annealing is carried out in a low temperature region below the transformation point as in the conventional case, deterioration of aging becomes remarkable, and especially secondary cooling is performed. If the inter-rolling rate is low, its addition is limited. However, according to the manufacturing conditions according to the present invention, it was found that the material strength can be improved without causing remarkable deterioration of aging property, and it became possible to contain a large amount of N as compared with the conventional steel. Therefore, in order to obtain the target bake hardenability and high strength properties, N is 0.0050 wt%
It is necessary to contain the above. However, if it exceeds 0.0120 wt%, the bake hardening characteristics are improved, but the aging resistance tends to deteriorate, and it is difficult to control the components and it becomes a factor of material variation, so the upper limit is 0.0120 wt%. did.
【0017】また、Ni、BおよびCuはいずれも、組織を
均一、微細化する点で同じ効果があり、この発明におい
ては、上記成分に加え、Ni、CuおよびBのいずれか少な
くとも1種を、それぞれの範囲で添加することが可能で
ある。
Cu;0.050 〜0.50wt%
Cuは鋼の延性を阻害することなしに鋼を強化できるとと
もに、鋼の変態点を低下させることによって、熱間圧延
仕上げ温度の規制を緩和し、焼鈍時の2相域焼鈍をより
容易にする効果がある。この効果を発揮させるには0.05
0 wt%以上の含有が必要であるが、この効果は0.50wt%
をこえると飽和し、それを超える含有は鋼の溶製コスト
の上昇につながるので、0.050 〜0.50wt%の範囲とし
た。Further, Ni, B and Cu all have the same effect in that the structure is made uniform and fine, and in the present invention, in addition to the above components, at least one of Ni, Cu and B is added. , Can be added in each range. Cu: 0.050 to 0.50 wt% Cu can strengthen the steel without hindering the ductility of the steel, and lowers the transformation point of the steel to relax the regulation of the hot rolling finish temperature, and to suppress the two phases during annealing. It has the effect of making area annealing easier. 0.05 for this effect to work
It is necessary to contain 0 wt% or more, but this effect is 0.50 wt%
If the content exceeds this range, the content will be saturated, and if the content exceeds that, the melting cost of steel will increase, so the range was set to 0.050 to 0.50 wt%.
【0018】Ni;0.050 〜0.50wt%
NiもCuと同様に鋼の変態点を低下させる効果があり、組
織の細粒化を介して、材質の改善に寄与することから、
Cuと同様の理由により添加の範囲を規制する。特に、表
面の美麗さが要求される場合は、0.10〜0.50wt%の範囲
で添加することが望ましい。なお、このNi添加の効果
は、単独添加およびCuとの複合添加のいずれにおいても
同様に得られるものである。Ni; 0.050 to 0.50 wt% Ni, like Cu, also has the effect of lowering the transformation point of the steel, and contributes to the improvement of the material through grain refinement of the structure.
For the same reason as Cu, the range of addition is regulated. Particularly, when the surface is required to be beautiful, it is desirable to add it in the range of 0.10 to 0.50 wt%. The effect of the addition of Ni can be similarly obtained in both the single addition and the composite addition with Cu.
【0019】B;0.0005〜0.0030wt%
Bは熱間圧延における巻取り温度が低くてもNを固定す
る、従来知られている効果に加え、2相域の高温焼鈍を
行った場合にも組織の異常な成長を防ぎ、また焼鈍後に
急速冷却を行った場合でもNが固溶状態で残存するのを
抑制して、材質の時効劣化を防止する効果がある。この
ような効果の発揮には0.0005wt%は必要であり、一方過
剰に添加すると機械的特性の内面異方性が大きくなるた
め、0.0030wt%以下にする。なお、B添加効果はNiおよ
びCuとの同時添加においても発揮される。B: 0.0005 to 0.0030 wt% B has a conventionally known effect of fixing N even when the coiling temperature in hot rolling is low. Is prevented from growing abnormally, and N is prevented from remaining in a solid solution state even when rapid cooling is performed after annealing to prevent aging deterioration of the material. 0.0005 wt% is necessary for exhibiting such an effect. On the other hand, if added excessively, the inner surface anisotropy of mechanical properties becomes large, so 0.0030 wt% or less is set. The effect of adding B is exhibited even when Ni and Cu are added simultaneously.
【0020】この発明に従う製缶用鋼板は、上記成分組
成に加えて、平均粒径が15μm 以下のフェライト相に平
均粒径が10μm 以下のパーライト相が均一に分散した、
孤立分散状の混合組織を有することが肝要である。すな
わち、フェライト相の平均粒径が15μm をこえると、2
次冷間圧延後のノンイヤリング特性が著しく劣化するこ
とに加え、この発明の重要な特性である、焼き付け硬化
性および耐時効性の向上を両立することが難しくなる。
この原因については不明であるが、粒界に偏析するC等
の侵入型固溶元素の挙動の変化に基づくものと考えられ
る。また、パーライトの均一かつ微細な分散も加工性と
時効特性に影響を及ぼす。すなわち、パーライトの平均
粒径が10μm をこえると、加工性の劣化、特に局部延性
の劣化が顕著となる。さらに、上記フェライト相にパー
ライト相が均一に分散した混合組織は、フェライト相に
パーライト相が孤立に分散していることが肝要である。
なぜなら、フェライト相にパーライト相が孤立に分散し
ていない場合は、板厚方向で機械的特性が不連続に変化
するため、加工性が劣化するからである。なお、強度と
加工性の観点から、第2相の組織はパーライトのみとす
ることが望ましいが、強度の向上を狙って、ベイナイト
を混入させる場合は、その体積比率が5%以下であれ
ば、材質劣化は生じない。The steel sheet for a can according to the present invention has, in addition to the above component composition, a pearlite phase having an average particle size of 10 μm or less uniformly dispersed in a ferrite phase having an average particle size of 15 μm or less,
It is essential to have a mixed structure that is isolated and dispersed. That is, if the average grain size of the ferrite phase exceeds 15 μm, 2
In addition to the significant deterioration of the non-earring characteristics after the subsequent cold rolling, it becomes difficult to achieve both the important characteristics of the present invention, namely, improvement of the bake hardenability and aging resistance.
The cause of this is unknown, but it is considered to be based on a change in behavior of an interstitial solid solution element such as C segregated at the grain boundary. Further, the uniform and fine dispersion of pearlite also affects workability and aging characteristics. That is, when the average particle size of pearlite exceeds 10 μm, the workability is deteriorated, especially the local ductility is significantly deteriorated. Furthermore, in the mixed structure in which the pearlite phase is uniformly dispersed in the ferrite phase, it is important that the pearlite phase is isolatedly dispersed in the ferrite phase.
This is because if the pearlite phase is not dispersed in the ferrite phase in an isolated manner, the mechanical properties change discontinuously in the plate thickness direction, and the workability deteriorates. From the viewpoint of strength and workability, it is desirable that the second phase structure is only pearlite, but when bainite is mixed in for the purpose of improving strength, if the volume ratio is 5% or less, Material deterioration does not occur.
【0021】次に、製造条件について、各工程毎に説明
する。
1)熱間圧延仕上げ温度
仕上げ温度が850 ℃未満となると、層状組織が発達し
て、加工性が劣化するとともに、材質の均一性も劣化す
る。一方、仕上げ温度が930 ℃をこえると、母板の組織
が粗大化し、最終製品の組織も粗大化する。従って、仕
上げ圧延温度は850 ℃以上、930 ℃以下とした。Next, the manufacturing conditions will be described for each step. 1) Hot rolling finishing temperature When the finishing temperature is less than 850 ° C, the layered structure develops, the workability deteriorates, and the uniformity of the material also deteriorates. On the other hand, when the finishing temperature exceeds 930 ° C, the structure of the mother plate becomes coarse and the structure of the final product also becomes coarse. Therefore, the finish rolling temperature was set to 850 ° C or higher and 930 ° C or lower.
【0022】2)冷却条件
熱間圧延後の1s以内に冷却を開始しないと、組織が粗
大化して、最終製品の強度が低下する上、加工性も劣化
する。同様に、冷却速度が50℃/s未満であると、最終
製品の段階で十分な強度を得ることができないため、50
℃/s以上とする。2) Cooling condition If cooling is not started within 1 s after hot rolling, the structure becomes coarse, the strength of the final product is lowered, and the workability is deteriorated. Similarly, if the cooling rate is less than 50 ° C / s, it is not possible to obtain sufficient strength in the final product stage.
℃ / s or more.
【0023】3)熱間巻取り温度
熱間圧延における巻取り温度も母板組織の微細化を介し
て最終製品の強度および加工性に影響を及ぼす。すなわ
ち、巻取り温度を540 ℃以下とすることで、均一な材質
と優れた強度および加工性を有する材料が製造できる
が、400 ℃未満では、その効果がほぼ飽和してしまうの
に反して、コイル形状の劣化などの操業上の問題が発生
するため、熱間巻取り温度は540 ℃以下、400 ℃以上と
した。3) Hot coiling temperature The coiling temperature in hot rolling also affects the strength and workability of the final product through the refinement of the mother plate structure. That is, by setting the winding temperature to 540 ° C. or less, a material having a uniform material and excellent strength and workability can be produced, but if the temperature is less than 400 ° C., the effect is almost saturated, but Due to operational problems such as deterioration of the coil shape, the hot coiling temperature was set to 540 ° C or lower and 400 ° C or higher.
【0024】4)冷間圧延圧下率
冷間圧延での圧下率を70%以上とすることで、焼鈍後に
微細かつ均一な組織を得ることができる。一方、圧下率
が90%をこえると、鋼板の機械的特性の異方性が増加す
るため、90%以下とする。4) Cold rolling reduction ratio By setting the reduction ratio in cold rolling to 70% or more, a fine and uniform structure can be obtained after annealing. On the other hand, if the rolling reduction exceeds 90%, the anisotropy of the mechanical properties of the steel sheet increases, so it is made 90% or less.
【0025】5)焼鈍温度および均熱時間
焼鈍温度は、この発明の重要な要件の一つであり、(A
c1 +10℃)〜(Ac 1 +50℃)かつ850 ℃以下の温度
域に20s以上保持し、均熱時のオーステナイト量を10%
〜50%とすることによって、焼鈍後に均一かつ微細な組
織で第2相を均一に分布させることができる。均熱時の
オーステナイト量を10〜50%の範囲に制御するには、焼
鈍温度とともに均熱時間を制御することも重要であり、
少なくとも20s以上の均熱時間を確保しないと安定した
材質が得られず、特に時効性が大きく変動する。5) Annealing temperature and soaking time
The annealing temperature is one of the important requirements of this invention, and (A
c1+ 10 ° C) ~ (Ac 1+ 50 ° C) and below 850 ° C
Hold for 20 s or more in the area and 10% of the amount of austenite during soaking
By setting it to ~ 50%, a uniform and fine group can be obtained after annealing.
The weave can evenly distribute the second phase. During soaking
To control the amount of austenite in the range of 10 to 50%,
It is important to control the soaking time as well as the blunt temperature,
Stable unless soaking time of at least 20 s or more
The material cannot be obtained, and the aging property varies greatly.
【0026】6)冷却速度
上記焼鈍後は、400 ℃以下300 ℃以上の温度域まで冷却
する。その際の冷却速度は、強度および時効性を制御す
る上で重要である。すなわち、70℃/s以上の冷却速
度とすることで強度の増加とともに望ましい焼き付け硬
化特性を得ることができる。なお、上限については特に
規制はしないが、例えばガスジェット冷却で達成される
範囲であれば全く問題はない。6) Cooling Rate After the above annealing, the material is cooled to a temperature range of 400 ° C. or lower and 300 ° C. or higher. The cooling rate in that case is important in controlling strength and aging. That is, by setting the cooling rate to 70 ° C./s or more, it is possible to increase the strength and obtain desirable bake hardening characteristics. The upper limit is not particularly limited, but there is no problem as long as it is within the range achieved by gas jet cooling.
【0027】7)冷却停止温度
冷却停止温度は焼き付け硬化性を確保する上で重要であ
り、400℃以下まで急冷することにより必要とする量
の焼き付け硬化が得られる。詳細な理由は不明である
が、400℃以下まで急冷することによって、冷却途中
でのパーライト変態を抑制できるためと推定される。7) Cooling Stop Temperature The cooling stop temperature is important for ensuring the bake hardenability, and the required amount of bake harden can be obtained by quenching to 400 ° C. or less. Although the detailed reason is not clear, it is presumed that the pearlite transformation during cooling can be suppressed by quenching to 400 ° C. or less.
【0028】8)300℃以上の温度域での保持時間
急冷停止後、300℃以上の温度域に適性な時間で保持
することによって、焼付け硬化量を大きく損なうことな
く、室温での時効劣化を抑制することができる。この適
性な保持時間は、20〜60sの範囲である。8) Holding time in the temperature range of 300 ° C. or higher By holding the temperature in the temperature range of 300 ° C. or higher for an appropriate time after the quenching is stopped, the aging deterioration at room temperature can be achieved without significantly impairing the bake hardening amount. Can be suppressed. This suitable holding time is in the range of 20-60 s.
【0029】9)2次冷間圧延率
2次冷間圧延率は強度の向上をはかる重要な条件である
とともに、加工前の時効劣化を防ぐ点でも重要である。
すなわち、10%以上の圧下を施すことで加工時にストレ
ッチャーストレインの発生による不具合をほぼ完全に抑
制できる。そして、10%以上の範囲で圧下率を調整する
ことによって、所望の機械的特性とすることができる。
しかし、圧下率が35%をこえると、2次冷間圧延の素材
強度向上効果がほぼ飽和するのに反して、イヤリング特
性が劣化することに加え、圧延作業自体の困難さが急増
する。従って、2次冷間圧延率は10%以上35%以下とし
た。9) Secondary cold rolling rate The secondary cold rolling rate is an important condition for improving the strength and also important for preventing aging deterioration before working.
In other words, by applying a reduction of 10% or more, it is possible to almost completely prevent problems caused by the occurrence of stretcher strain during processing. Then, the desired mechanical characteristics can be obtained by adjusting the rolling reduction in the range of 10% or more.
However, when the rolling reduction exceeds 35%, the material strength improving effect of the secondary cold rolling is almost saturated, but on the other hand, the earring characteristics are deteriorated and the difficulty of the rolling operation itself is rapidly increased. Therefore, the secondary cold rolling rate is set to 10% or more and 35% or less.
【0030】[0030]
実施例1
表1に示す成分組成の鋼を転炉にて溶製した後、表2に
示す条件で熱間圧延、冷間圧延、そして焼鈍を行った
後、15%の調質圧延、次いで錫めっきを行い、引張特性
・焼き付け硬化特性・耐時効特性について調査した結果
を表3に示す。ただし、J鋼については比較のために従
来の2回冷間圧延法により製造した。なお、2次冷間圧
延率は、全て30%とした。Example 1 Steels having the chemical compositions shown in Table 1 were melted in a converter, hot-rolled, cold-rolled, and annealed under the conditions shown in Table 2, followed by 15% temper-rolling, and then temper rolling. Table 3 shows the results obtained by conducting a tin plating and examining the tensile properties, the bake hardening properties, and the aging resistance properties. However, J steel was manufactured by the conventional double cold rolling method for comparison. The secondary cold rolling rates were all 30%.
【0031】ここで、引張り特性はJIS 5号試験片で評
価した。また、焼付け硬化特性は同様にJIS 5号試験片
を用いて、2%予歪みを付加後、210 ℃×20min の時効
処理を行い時効処理前後の変形応力の増加量で評価し
た。耐時効特性は無歪みで100℃で30min の時効処理を
行い、引張試験を行った際の降伏点伸びの量で評価し
た。なお、この種鋼板には、焼付け硬化量(BH)が5
kgf/mm2 以上、耐時効性として降伏点伸びの発生が2%
以下であることが必要である。Here, the tensile properties were evaluated with JIS No. 5 test pieces. Similarly, the bake hardening characteristics were evaluated by using JIS No. 5 test pieces, after applying a 2% pre-strain, aging treatment at 210 ° C. × 20 min, and the increase in deformation stress before and after the aging treatment. The aging resistance was evaluated by the amount of elongation at yield when a tensile test was performed after strain-free aging treatment at 100 ° C for 30 minutes. This kind of steel sheet has a bake hardening amount (BH) of 5
kgf / mm 2 or more, 2% occurrence of yield point elongation as aging resistance
It must be:
【0032】[0032]
【表1】 [Table 1]
【0033】[0033]
【表2】 [Table 2]
【0034】[0034]
【表3】 [Table 3]
【0035】以上の結果から明らかなように、この発明
に従う組成の鋼を用いて、所定の加工熱処理を行うこと
によって、高強度かつ高延性の鋼板が得られることがわ
かる。さらに、発明鋼は従来鋼に比して大きな焼付け硬
化特性を有しているにもかかわらず、時効処理後の降伏
点伸びの回復は小さく、耐時効特性に優れていること、
そしてイヤリングの小さいことが明らかである。また、
製缶用鋼板にとって有害な表面疵の発生もない。発明鋼
板の場合の組織は体積比率に差はあるのものの、いずれ
も微細なフェライト地にパーライトが微細に分散した望
ましいものであった。なお、発明鋼板の平均フェライト
粒径は10〜14μm 、平均パーライト粒径は5〜9μm で
あった。As is clear from the above results, it is understood that high strength and high ductility steel sheet can be obtained by subjecting the steel having the composition according to the present invention to predetermined thermomechanical treatment. Further, the invention steel has a large bake hardening property as compared with the conventional steel, but recovery of the yield point elongation after aging treatment is small, and excellent in aging resistance,
And it's clear that the earrings are small. Also,
No surface flaws harmful to the steel sheet for can making are generated. In the case of the invented steel sheet, the microstructures were different in volume ratio, but in all cases, it was desirable that pearlite was finely dispersed in fine ferrite ground. The average ferrite grain size of the invention steel sheet was 10 to 14 μm, and the average pearlite grain size was 5 to 9 μm.
【0036】一般に缶の種類としては、いわゆる3ピー
ス缶と2ピース缶が知られているが、上記の機械的性質
を有する鋼板を用いて、市販の350g缶に相当する缶
を成形し種々の調査を行った。すなわち、
i) 2ピース缶(DRD缶・DTR缶・DI缶)
発明鋼板を絞り成形する場合は、比較的浅い絞り加工に
なるが、しごき加工性については従来鋼板と同等であ
り、以下のような特性が得られた。
・良好な延性は製缶の絞り工程をより容易にする(発明
鋼板では、成形時の皺発生頻度が約80%に低減され
た)。
・発明鋼板は時効性が小さいため、製缶時の絞り工程が
安定化し、また、成形時に「腰折れ」のような不具合は
発生しない。
・面内異方性が小さいので製缶時に耳の発生が少なく、
歩留りが向上する。
・低降伏応力であるため、歪みの伝播が全体的により均
一となる。
・焼付け硬化性を有しているため、最終的な缶自体の強
度が高い。Generally, so-called three-piece cans and two-piece cans are known as the types of cans, and various kinds of cans corresponding to commercially available 350 g cans are formed by using the steel sheet having the above mechanical properties. I conducted a survey. That is, i) Two-piece cans (DRD cans, DTR cans, DI cans) When drawing an invented steel sheet, the drawing is relatively shallow, but the ironing workability is equivalent to that of the conventional steel sheet. Various characteristics were obtained.・ Good ductility makes the drawing process of cans easier (with the invention steel sheet, the frequency of wrinkling during forming was reduced to about 80%). -The invention steel sheet has a low aging property, so the drawing process during can making is stable, and problems such as "waist break" do not occur during forming.・ Since the in-plane anisotropy is small, there are few ears during can making,
Yield is improved. -Low yield stress results in more uniform strain propagation throughout. -Since it has bake-hardenability, the strength of the final can itself is high.
【0037】ii)3ピース缶
・発明鋼の場合は時効性が小さいため、製缶の絞り工程
が安定化する。
・低降伏応力であるため、歪みの伝播が全体的により均
一となる。
・焼付け硬化性を有しているため、最終的な缶自体の強
度が高い。Ii) Three-piece can-Inventive steel has a small aging property, so that the drawing process of the can is stabilized. -Low yield stress results in more uniform strain propagation throughout. -Since it has bake-hardenability, the strength of the final can itself is high.
【0038】比較材として、従来の製法に従って2次冷
間圧延のみにて加工硬化させた材料では、高温で比較的
長時間の熱処理などが施されると、急激な強度の低下を
伴う場合があった。As a comparative material, a material which has been work-hardened only by secondary cold rolling according to the conventional manufacturing method may undergo a sudden decrease in strength when subjected to heat treatment at a high temperature for a relatively long time. there were.
【0039】また、従来の2次冷延材(大部分の強化を
冷間圧延に依存している)では、材質のばらつきが大き
く、最終的な缶の強度においても、ばらつきの大きな要
因となった。しかし、発明鋼板では、焼鈍後にある程度
の強度を付与し、2次冷間圧延率を低めに抑えても十分
な強度を得ることができるため、材質制御がより容易で
あることが明らかとなった。In the conventional secondary cold-rolled material (most of the strengthening depends on cold rolling), the variation of the material is large, and the final can strength is also a major cause of variation. It was However, in the invention steel sheet, it was revealed that the material control is easier because it is possible to provide a certain degree of strength after annealing and obtain a sufficient strength even if the secondary cold rolling rate is suppressed to a low level. .
【0040】実施例2
表1に示した鋼Aを用いて、表4に示す種々の条件で2
5#ぶりきを製造し種々の調査を実施例1と同様に行っ
た。その調査結果を表5に示す。なお、2次冷間圧延率
は15%で一定とした。Example 2 Using the steel A shown in Table 1, 2 was used under various conditions shown in Table 4.
5 # tinplate was manufactured and various investigations were conducted in the same manner as in Example 1. The results of the investigation are shown in Table 5. The secondary cold rolling rate was constant at 15%.
【0041】[0041]
【表4】 [Table 4]
【0042】[0042]
【表5】 [Table 5]
【0043】実施例3
表1に示した鋼B(発明鋼)とJ(比較鋼)を冷間圧延
および焼鈍条件を発明範囲内で変えて強度を調整し、原
板厚み0.210 mmとして3ピースの250 ml飲料缶に成形し
て、耐軸荷重強度、缶体圧縮強度について調査した。そ
の際、成形後に170 ℃×20min の焼付け塗装処理を行っ
た。その結果を表6に示すように、発明鋼は原板の強度
が比較材よりも低いにもかかわらず、最終的な耐圧力強
度は比較材より大きな値を示した。Example 3 Steels B (inventive steel) and J (comparative steel) shown in Table 1 were cold rolled and annealed under different conditions within the scope of the invention to adjust the strength. It was molded into a 250 ml beverage can, and its axial load resistance and can compressive strength were investigated. At that time, a baking coating treatment of 170 ° C. × 20 min was performed after molding. As shown in Table 6, the invention steel showed a final pressure resistance strength higher than that of the comparative material, although the strength of the original steel sheet was lower than that of the comparative material.
【0044】ここで、耐軸荷重強度は缶を軸方向に圧縮
する際の座屈強度であり、缶耐圧縮強度は12mmφで長さ
が45mmの円柱体を缶胴部に押し当てて局部的圧力を付加
し、凹みを生ずる臨界の荷重で評価した。Here, the axial load resistance strength is the buckling strength when the can is axially compressed, and the can compression resistance strength is 12 mmφ and a 45 mm long cylinder is pressed against the can body to localize it. The pressure was applied, and the evaluation was made with a critical load that causes a depression.
【0045】[0045]
【表6】 [Table 6]
【0046】なお、発明鋼板は、缶表面に有機樹脂皮膜
を付加する用途に対しても十分に適応するものであり
(この場合は表面処理をSnではなくCrめっきとすること
が好ましい)、特に発明鋼板が熱的に安定であること
は、例えばフィルム付着加工時の熱処理に対して材質の
劣化や変動がない点で優れている。The invention steel sheet is well adapted to the application of an organic resin film on the can surface (in this case, the surface treatment is preferably Cr plating instead of Sn), and particularly The invention steel sheet is excellent in that it is thermally stable, for example, in that the material is not deteriorated or changed by heat treatment during film attachment processing.
【0047】[0047]
【発明の効果】この発明によれば、高い加工性と焼付け
硬化性を有し、しかも常温での時効劣化が小さく、さら
にノンイヤリング性を有する高強度高加工性製缶用鋼板
を提供でき、従って製缶後の使用時において極めて優れ
た缶強度を有する製品の製造が可能となる。According to the present invention, it is possible to provide a high-strength and high-workability steel sheet for cans which has high workability and bake hardenability, has little aging deterioration at room temperature, and has non-earring property. Therefore, it becomes possible to manufacture a product having extremely excellent can strength when used after can manufacturing.
フロントページの続き (56)参考文献 特開 昭62−182225(JP,A) 特開 平4−337049(JP,A) 特開 平4−235250(JP,A) 特開 平7−62487(JP,A) 特開 昭58−217659(JP,A) 特開 昭58−39736(JP,A) 特開 平4−173946(JP,A) 特開 昭63−105932(JP,A) 特開 昭53−122612(JP,A) (58)調査した分野(Int.Cl.7,DB名) C22C 38/00 - 38/60 C21D 8/02 Continuation of the front page (56) Reference JP-A-62-182225 (JP, A) JP-A-4-337049 (JP, A) JP-A-4-235250 (JP, A) JP-A-7-62487 (JP , A) JP 58-217659 (JP, A) JP 58-39736 (JP, A) JP 4-173946 (JP, A) JP 63-105932 (JP, A) JP 53-122612 (JP, A) (58) Fields investigated (Int.Cl. 7 , DB name) C22C 38/00-38/60 C21D 8/02
Claims (5)
不純物の成分組成を有し、平均粒径が15μm 以下のフェ
ライト相に平均粒径が10μm 以下のパーライト相が均一
に分散した、孤立分散状の混合組織よりなり、引張り強
さ:50kgf/mm2以上および伸び:5%以上である焼付け
硬化性、耐時効性、ノンイヤリング特性に優れた高強度
高加工性製缶用鋼板。1. C: 0.08 to 0.15 wt%, Si: 0.10 wt% or less, Mn: 0.05 to 1.60 wt%, Al: 0.020 to 0.150 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less And N: 0.0050 to 0.0120 wt%, the balance is iron and inevitable impurities, and the pearlite phase having an average particle size of 10 μm or less is uniformly dispersed in a ferrite phase having an average particle size of 15 μm or less. A steel plate for cans with high strength and high workability, which has a mixed structure in a dispersed state, has a tensile strength of 50 kgf / mm 2 or more and an elongation of 5% or more and is excellent in bake hardenability, aging resistance and non-earring characteristics.
含む請求項1に記載の高強度高加工性製缶用鋼板。2. The high-strength and high-workability steel sheet for can making according to claim 1, wherein the mixed structure contains bainite in an amount of 5% or less.
u:0.050 〜0.50wt%およびB:0.0005〜0.0030wt%の
いずれか少なくとも1種を含有する成分組成を有する請
求項1または2に記載の鋼板。3. The steel sheet further comprises Ni: 0.050 to 0.50 wt%, C
The steel sheet according to claim 1 or 2, which has a component composition containing at least one of u: 0.050 to 0.50 wt% and B: 0.0005 to 0.0030 wt%.
850 〜930 ℃で熱間圧延を施した後、1s以内に冷却速
度が50℃/s以上の冷却を開始し、540 ℃以下400 ℃以
上の温度域で巻取り、酸洗後に、圧下率:70〜90%の1
次冷間圧延を施し、その後、(Ac1 +10℃)〜(Ac1 +
50℃)でかつ850 ℃以下の温度域に20s以上保持してオ
ーステナイト量を10〜50%の範囲に制御し、しかる後、
70℃/s以上の冷却速度で400 ℃以下300 ℃以上の温度
域まで冷却し、次いで該温度域に20〜60s保持したの
ち、圧下率:10〜35%の2次冷間圧延を施すことを特徴
とする、焼付け硬化性、耐時効性、ノンイヤリング特性
に優れた高強度高加工性製缶用鋼板の製造方法。4. C: 0.08 to 0.15 wt%, Si: 0.10 wt% or less, Mn: 0.05 to 1.60 wt%, Al: 0.020 to 0.150 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less And N: 0.0050 to 0.0120 wt% steel material, finishing temperature:
After hot rolling at 850 to 930 ℃, start cooling at a cooling rate of 50 ℃ / s or more within 1 s, wind it in the temperature range of 540 ℃ or less and 400 ℃ or more, pickle it, and then reduce the rolling reduction: 70-90% of 1
Next cold rolling, then (Ac 1 + 10 ℃) ~ (Ac 1 +
(50 ℃) and keep it in the temperature range of 850 ℃ or below for 20s or more to control the amount of austenite in the range of 10 to 50%.
After cooling at a cooling rate of 70 ° C./s or more to a temperature range of 400 ° C. or less to 300 ° C. or more , and then maintaining the temperature range for 20 to 60 s, secondary cold rolling with a reduction rate of 10 to 35% is performed. The method for producing a steel sheet for cans having high strength and high workability, which is excellent in bake hardenability, aging resistance and non-earring characteristics.
Cu:0.050 〜0.50wt%およびB:0.0005〜0.0030wt%の
いずれか少なくとも1種を含有する請求項4に記載の高
強度高加工性製缶用鋼板の製造方法。5. The steel material further comprises Ni: 0.050 to 0.50 wt%,
The method for producing a steel plate for a high-strength and high-workability can according to claim 4, which contains at least one of Cu: 0.050 to 0.50 wt% and B: 0.0005 to 0.0030 wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21151493A JP3369657B2 (en) | 1993-08-26 | 1993-08-26 | High-strength and high-workability steel sheet for cans with excellent bake hardenability, aging resistance and non-earring properties, and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21151493A JP3369657B2 (en) | 1993-08-26 | 1993-08-26 | High-strength and high-workability steel sheet for cans with excellent bake hardenability, aging resistance and non-earring properties, and method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0762486A JPH0762486A (en) | 1995-03-07 |
| JP3369657B2 true JP3369657B2 (en) | 2003-01-20 |
Family
ID=16607182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21151493A Expired - Fee Related JP3369657B2 (en) | 1993-08-26 | 1993-08-26 | High-strength and high-workability steel sheet for cans with excellent bake hardenability, aging resistance and non-earring properties, and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3369657B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3012447C (en) | 2016-02-29 | 2021-02-02 | Jfe Steel Corporation | Steel sheet for can and method for manufacturing the same |
-
1993
- 1993-08-26 JP JP21151493A patent/JP3369657B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0762486A (en) | 1995-03-07 |
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