JP3448115B2 - Product order registration data processing device - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a product order registration data processing device used for data management of products (food and drink menu items) ordered by customers at restaurants.

[0002]

2. Description of the Related Art A conventional product order registration data processing device of this type stores in advance product data such as product name and unit price corresponding to a product code set for each product (food and drink menu item). In addition to the product data file, the data input means for inputting order data such as the product code and the number of items ordered by the customer, and the printing and issuing of order slips for customers and cooking instruction sheets for cooking staff in the kitchen It is connected to the data output means via the communication means or the like. Then, each time the order data input by the data input means is fetched, the product data file is referenced to call the product name, unit price, etc. of the ordered product, and the unit price is multiplied by the order score to calculate the order amount, The order registration data such as the points and the amount of money are registered in the storage unit, and the order output data such as the item name, the points and the amount of the ordered product are printed out on the order slip sheet and the cooking instruction sheet by the data output means. Was configured.

Further, when an accounting device such as an electronic cash register is connected via a communication means and data regarding a customer who has finished eating and drinking is input through an input unit of the accounting device, the order registration data of the customer is displayed. In some cases, the receipt is automatically issued from the printing unit of the accounting apparatus by calling and sending it to the accounting apparatus.

Here, a portable handy terminal having a built-in radio circuit is generally used as the data input means. Further, as the data output means, a slip issuing machine for printing and issuing an order slip and a kitchen printer for printing and issuing a cooking instruction slip have been used.

By the way, some restaurants may be temporarily unable to provide some products due to lack of food materials.
Therefore, in the conventional product order registration data processing device of this type, a kitchen printer installed in a kitchen where a person in charge of cooking who can promptly determine the shortage of foodstuffs is installed in a kitchen printer, supplies an out-of-stock key and The out-of-stock release key that commands the out-of-stock release is provided, and the information of the product specified by the out-of-stock key is stored and managed on the product data table until the out-of-stock release command is issued by the out-of-stock release key. To do. Then, each time the order data input by the data input means is fetched, the product data file is referenced to determine whether or not the ordered product is an out-of-stock product, and if it is an out-of-stock product, acceptance of the order data is rejected, If it is not a sold-out product, it is configured to execute the above-mentioned order registration data registration processing and order acceptance processing such as printing of order slips and cooking instruction sheets to prevent accidentally accepting an out-of-stock product. Was.

[0006]

By the way, out-of-stock due to lack of foodstuffs can be eliminated by increasing the inventory quantity. However, in general, food products have a limited shelf life, and food products that have passed the shelf life must be discarded.Therefore, an appropriate inventory quantity for each food product is usually determined based on the forecasted quantity of ordered products for each day. I was managing it. However, there is a problem that if the forecasted order quantity is miscalculated, there will be economic losses such as product shortages and food ingredients being discarded.

Therefore, in the past, for example, a person in charge of purchase records and analyzes the out-of-stock occurrence status of daily commodities to determine the forecasted quantity of orders for each commodity per day, and based on this forecasted quantity, the stock quantity of various foodstuffs. Was decided, and stocking was done.
For this reason, the person in charge has to record the out-of-stock occurrence status of the product every day as one of the judgment factors for determining the proper forecasted order quantity for each product, and the person in charge has a heavy work burden. In some cases, the out-of-stock situation could not be managed accurately due to record omissions.

The present invention has been made under such circumstances, and its purpose is to automatically manage and output the out-of-stock status of each product without burdening the person in charge. Therefore, the present invention aims to provide a product order registration data processing device capable of reducing the economic loss due to a product shortage.

[0009]

[Means for Solving the Problem] Information on a product designated as sold-out by the sold-out product designating means is stored and managed, and this product is sold by the sold-out determination means each time order data of the product is inputted by the data input means. In the product order registration data processing device for determining whether or not the product is out-of-stock specified and executing the acceptance registration process of the order data when the product is not out-of-stock specified, the invention according to claim 1 of the present invention is An out-of-stock counter for each product that counts the number of out-of-stock products, and an out-of-stock counter that increments and updates the out-of-stock counter corresponding to this out-of-stock product every time the out-of-stock product is designated by the out-of-stock product specifying means It is provided with an out-of-stocks counting means and an out-of-stocks output means for outputting the out-of-stocks count of each product counted by the out-of-stocks counter.

The invention according to claim 2 of the present invention comprises a time-out sold-out counter for each product, which counts the number of time-out sold-outs for each product, a timekeeping means for timing the time, and a product-out-of-stock designation means. Each time the out-of-stock product is designated, the time counted by the time-measuring means is acquired, and the out-of-stock counter for the out-of-stock time corresponding to this out-of-stock product is added and updated. And a time zone-based out-of-stock count output means for outputting the time zone-based out-of-stock frequency of each product counted by the time zone-based out-of-stock counter.

The invention corresponding to claim 3 of the present application is to input the order number counter for each product after the item is sold out, which counts the number of orders after the item is sold out, and to input the order data of the product designated by the item out-of-stock determination means. If judged, the after-off-order counter for each product that adds and updates the after-off-order counter for this product and the after-off-order count for each item counted by the after-off order count counter It is provided with a means for outputting the number of times of ordering after out of stock.

[0012]

In the invention according to claim 1 of the present application, since the number of out-of-stock items for each product is automatically counted and output, the estimated order quantity for each product is appropriate from the number of out-of-stock items for each product. Whether or not it becomes easy.

Further, in the invention according to claim 2 of the present application, the number of out-of-stock items for each product is counted and output for each time zone. It becomes easy to judge whether the predicted amount is appropriate.

In the invention according to claim 3 of the present application, the number of orders after each item is sold out is automatically counted and output. It becomes easy to judge whether or not the total order forecast quantity is appropriate.

[0015]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a schematic diagram showing the outline of such an embodiment. In the figure, reference numeral 1 is a station which is composed of a personal computer or the like as a product order registration data processing apparatus main body, and this station 1 can wirelessly send and receive data to and from a plurality of handy terminals 2 each having a built-in wireless circuit. The wireless unit 3 is connected. Further, a kitchen printer 5, a slip issuing machine 6 and an accounting apparatus 7 are connected to each other via a communication line 4 such as a LAN (local area network).

The handy terminal 2 includes a CPU (central processing unit), a ROM (read only memory), and an R.
A keyboard 2a for incorporating an AM (random access memory), a wireless circuit, etc., and for inputting order data such as the product code of the product ordered by the customer and the number of items ordered
And a display section 2b for displaying the contents of the order data input via the keyboard 2a,
It is carried by a customer service person called a waitress or a waiter. Then, when the customer reception staff receives an order for food and drink menu items from the customer at the audience seat, he or she inputs the order data through the keyboard 2a and confirms it on the display unit 2b. Then, after confirmation, when the transmission key on the keyboard 2a is pressed, the input order data for one customer is wirelessly transmitted to the wireless unit 3 attached to the ceiling part of the passenger seat by the wireless circuit. .

The kitchen printer 5 includes a CPU, RO
In addition to the M, RAM, and LAN interfaces, a prescribed cooking instruction sheet is equipped with a printing unit for printing cooking instruction data (the product name and the number of items that require cooking) based on the order data for one customer. Then, the person in charge of cooking cooks based on the cooking instruction sheet that is installed in the kitchen and printed out from the printing unit. Further, the kitchen printer 5 is keyed by out-of-stock product designation means 5a for designating and inputting the product code of the out-of-stock product, and out-of-stock release product designating means 5b for designating and inputing the product code of the product out of stock. It is composed of switches and the like.

The slip issuing machine 6 includes a CPU, a ROM, and an R.
In addition to AM and LAN interfaces, 1 on the specified slip paper
Order slip data based on the customer's order data (slip number,
It is equipped with a printing unit for printing the table number, the item name of the ordered product, the number and amount of ordered items, the total amount, the customer service representative code, etc., and is installed in the waiting place for the customer service representative.
The customer service staff arranges the meals based on the order slip printed out from the printing unit.

The accounting device 7 is composed of an electronic cash register or the like and is installed at the accounting place of the store. Then, it has a slip number input means, and when the slip number printed on the order slip of the customer who has finished eating and drinking is input through this input means, the ordered product of the customer accepted and registered at the station 1. It is designed to call accounting data such as receipt printing and change output.

FIG. 2 is a block diagram showing the main structure of the station 1. This station 1 is CPU1
1, ROM 12, RAM 13, a clock unit 14 as a timekeeping means for clocking date and time, a radio unit interface 15 for fetching data received by the radio unit 3 and sending data to be transmitted from the radio unit 3, The LA
An I / O controller 20 for controlling various input / output devices such as a LAN interface 16, a keyboard 17, a printer 18, and a display 19 for controlling the acquisition of data from the respective units connected via N4 and the transmission of the data to the respective units. It is equipped with. Then, the CPU 11 and the ROM 1
2, RAM 13, clock unit 14, wireless unit interface 1
5, the LAN interface 16 and the I / O controller 20 are bus lines 2 such as an address bus and a data bus.
1 is connected.

Further, the station 1 has the RAM
13, the product data file 30 shown in FIG. 3, the sales data table 40 shown in FIG. 4, and the time zone file 50 shown in FIG. 5 are formed.

As shown in FIG. 3, the product data file 30 includes products such as product name, unit price, out-of-stock flag, and important time zone corresponding to the product code set for each product (food and drink menu item). LAN 21 is a file in which data is stored in advance, and initial data of a product data file that is set and input by the setting operation of the accounting apparatus 7, for example.
The product data file 30 is formed by being downloaded onto the RAM 13 via the.

Here, the out-of-stock flag is a flag which is turned on during a period in which the corresponding product is designated as out-of-stock, and excludes initial data except for products such as seasonal products which are not currently sold. Is off.

On the other hand, the important time zone is a time zone which causes a serious problem from the management side when the corresponding product runs out of stock, and its start time and end time are preset. For example, if the product is for lunch, the start time (11:30) and the end time (13:30) of the crowded time zone are set by the customer who eats lunch, and if the product is for dinner, it is set by the customer who eats dinner. Start time of busy hours (17:
30) and the end time (19:30) are set, and the start time (13:30) and the end time (15: 3) of the time zone in which the customer who uses the coffee shop as a coffee shop is crowded.
0) and are set.

As shown in FIG. 4, the sales data table 40 includes a point total area 41 for accumulating the sales points of the corresponding products and an amount total area 42 for accumulating the sales amounts of the corresponding products for each product code. And an out-of-stock counter area 43 that counts the number of out-of-stock items of the product, an out-of-order counter area 44 that counts the number of orders after the out-of-stock of the product, and out-of-stock by time zone of the product. It is a table configured by a time zone-based out-of-stock counter counter area 45 for counting the number of times and an important-time out-of-stock counter area 46 for counting the number of out-of-stock items occurring during the important time zone of the product.

As shown in FIG. 5, the time zone file 50 includes a time zone code for specifying the time zone and a start time and an end time for each time zone in which a business day is divided into, for example, two hours. Is a file that stores in advance.

Then, the CPU 11 transmits the out-of-stock product information transmitted by the specification input of the out-of-stock product specifying unit 5a of the kitchen printer 5 and the specification input of the out-of-stock product specifying unit 5b via the LAN interface 16. When the out-of-stock item information is fetched, it is controlled by the program in the ROM 12 to execute the processing shown in the flowchart of FIG.

That is, when the out-of-stock product information including the product code of the product designated as the out-of-stock product by the out-of-stock product designating means 5a is fetched, the CPU 11 firstly, the product code included in the out-of-stock product information. The product data file 30 is searched by and the out-of-stock flag corresponding to the product code is turned on. Further, the sales data table 40 is searched with the same product code, and the Couton value of the out-of-stock counter 43 corresponding to the product code is added and updated by "+1" (out-of-product count counter).

Next, the current time counted by the clock unit 14 is read and the time zone file 50 is searched to determine the time zone code of the time zone to which the current time belongs. Then, the count value of the time zone out-of-stock counter 45 corresponding to the product code in the sales data table 40 is incremented by "+1" and updated (commodity time-based out-of-stock frequency counting means) ).

Finally, it is determined whether or not the current time belongs to the important time zone corresponding to the corresponding product code in the product data file 30. If it belongs to the important time zone, the count value of the important time out-of-stock counter 46 corresponding to the corresponding product code in the sales data table 40 is set to "+".
Only 1 ”is added and updated. If it does not belong to the important time zone, the updating process of the counter 46 is not performed.

On the other hand, when the out-of-stock product information including the product code of the product designated as the out-of-stock release product by the out-of-stock release product designating means 5b is fetched, the CPU 11
If the product data file 30 is searched for with the product code included in the product-out product information, and the product-out flag corresponding to the product code is turned off, this process ends.

Further, when the CPU 11 fetches the order data for one customer wirelessly transmitted from the handy terminal 2 through the wireless interface 15, the CPU 11 executes the processing shown in the flow chart of FIG. Is controlled by the program.

That is, the CPU 11 searches the product data table 30 with the product code included in the order data, and checks the out-of-stock flag corresponding to the product code. If it is turned off, the corresponding product is a product for which the out-of-stock item is not designated, and therefore a normal order data acceptance registration process is executed and this process is terminated.

Specifically, the product data table 30 is searched with the product code included in the order data, and the product name and unit price corresponding to the product code are read. And
When the order price is calculated by multiplying the unit price by the order point in the order data, the order point number and the order amount are entered in the sales point type area 41 and the sales amount type area 42 corresponding to the corresponding product code in the sales data table 40. Are added for registration. Further, cooking instruction data is created with the item name and the number of ordered items of the ordered product, and is sent to the kitchen printer 5 via the LAN interface 16 and the communication line 4 to print and issue the cooking instruction sheet. Furthermore, in response to the input of order data, a slip number is automatically issued, and this slip number and
Order slip data is created from the table number and customer service contact person code in the order data, the item name of the ordered product, the number of orders, the order amount and the total amount, and the LAN 13 and the communication line 4 are stored in the RAM 13 and retained. When the order slip is printed and issued via the slip issuing machine 6 via this, this processing is ended.

The order slip data stored and held in the RAM 13 is called with the same slip number in response to the input of the slip number from the accounting apparatus 7.

On the other hand, when the order data for one customer wirelessly transmitted includes the product code of the product for which the out-of-stock flag is turned on, the corresponding order data is the order data of the product for which the out-of-stock is designated. It is included, and acceptance is prohibited, so
A message for notifying a sold-out product is wirelessly transmitted to the corresponding handy terminal 1 via the wireless unit interface 15 and the wireless unit 3. If the count value of the out-of-stock order number counter 44 corresponding to the relevant product code in the sales data table 40 is updated by adding "+1" (commodity-by-product after-stock order count counting means), this process ends. .

In the handy terminal 1 that has received the out-of-stock product notification message, a message indicating the out-of-stock product is displayed on the display section 2b. You will register your order for another product and resend the order data.

The CPU 11 has a keyboard 17
When the out-of-stock information output mode is selected by inputting the mode selection key, the process shown in the flowchart of FIG. 8 is executed.
It is controlled by a program in the ROM 12.

That is, when the CPU 11 confirms that the out-of-stock information output mode has been selected by the mode selection key input, the item numbers 1 to 4 are next input by the numeric key input of the keyboard 17. stand by.

When the item number "1" is keyed in, the data of the out-of-stock counter 43 in the sales data table 40 is read in the order of product code in ST (step) 1. Next, if the item number "2" is keyed in regardless of whether or not the item number "1" is input, ST2
As, the data of the out-of-stock order quantity counter 44 in the sales data table 40 is read in the order of product codes. Next, if the item number "3" is keyed in regardless of whether or not the item numbers "1" and "2" have been input, the time-out sold-out counter 4 in the sales data table 40 is set as ST3.
The time zone data of 5 are read out in the order of product codes. Next, if the item number "4" is keyed in regardless of whether or not the item numbers "1", "2", and "3" have been entered, as ST4, the out-of-import count counter 4 in the sales data table 40 is entered.
The data of No. 5 is read in the order of product code.

After that, ST1 to ST4 are set as ST5.
If the print data of the out-of-stock summary report is edited with the data read in step S6, the print data is output to the printer 18 in ST6, and the number of out-of-stocks by product, the number of orders after out-of-stocks by product, and the time zone by product Issue the out-of-stock summary report in which each data of the number of out-of-stocks and the number of out-of-stocks when important by product are selectively printed.

Here, the processing of ST1, ST5 and ST6 constitutes an out-of-stock output means,
The processing of ST5 and ST6 constitutes the number-of-orders-after-out-stock output means, and the processing of ST3, ST5, and ST6 constitutes the time-out-of-out-of-orders output means.

The stored values in the respective counter areas 43, 44, 45, 46 provided in the sales data file 40 are used for the out-of-stock information output work when the payment mode is selected by the payment mode selection key of the keyboard 17. When it is executed, "0" is cleared. Incidentally, when the out-of-stock information output job is executed in a state where the inspection mode is selected by the inspection mode selection key of the keyboard 17, it is not cleared.

As described above, in this embodiment, the out-of-stock counter area 4 for each product for counting the number of out-of-stocks of each product.
3 is provided on the RAM 13 of the station 1.
Then, when the product code of the product which is out of stock due to lack of food or the like is inputted through the out-of-stock product designation means 5a of the kitchen printer 5, the corresponding product data file 30 formed in the RAM 13 of the station 1 is applicable. The product out-of-stock flag is turned on and stored and managed as a product out-of-stock product, and the count value of the product out-of-stock counter area 43 is added and updated by "+1".

When the product out of stock is released due to lack of food, and the product code of the product is entered through the out-of-stock release product designating means 5b of the kitchen printer 5, the product data file 30 is displayed. The out-of-stock flag of the corresponding item is turned off. Then, when the product out-of-stock occurs again and the product code of the product is input through the out-of-stock product designating means 5a, the product out-of-stock flag in the product data file 30 is turned on and The count value of the product out-of-stock counter area 43 is added and updated by "+1".

Therefore, the out-of-stock counter 43
This automatically counts and manages the number of sold-outs for each product.
The stored value of the out-of-stock counter area 43 is
Select the out-of-stock information output mode with the mode selection key provided on the keyboard 17 of the station 1, and in this out-of-stock information output mode, specify and input item number 1 with the numerical key provided on the keyboard 17. As a result, the printer 18 of the station 1 prints out the recording paper. Therefore, it is possible to easily acquire the number of sold-outs for each product.

Therefore, for example, by acquiring and analyzing the number of out-of-stocks for each product for each day, it is possible to easily classify the products that are likely to be out of stock and less likely to be out of stock. As a result, products that are likely to run out of stock are estimated to have a small amount of forecasted daily orders, so it is possible to prevent out-of-stock by making overcorrections, and to realize proper purchasing and inventory management. become.

Further, in the present embodiment, a time zone-specific out-of-stock count counter area 45 for each product for counting the number of out-of-stocks of each product for each time zone is provided on the RAM 13 of the station 1. Then, when the product code of the product that is out of stock due to lack of food or the like is input through the out-of-stock product designation means 5a, the current time measured by the clock unit 14 of the station 1 is read, and The time zone code of the time zone to which the current time belongs is read from the time zone file 50, and the count value corresponding to the time zone code of the time zone out-of-stock count counter area 45 of the relevant product is incremented by "+1" and updated. It is supposed to be done.

Therefore, the time zone-based out-of-stock count counter area 45 automatically counts and manages the time zone-based out-of-stock times. Then, the stored value in the time-out sold-out frequency counter area 45 is designated by inputting the item number 3 by designating and inputting the item number 3 by the numeric key arranged on the keyboard 17 of the station 1 in the out-of-stock information output mode. The printer 18 of FIG. Therefore, it is possible to easily acquire the number of sold-out times for each product for each time period.

Therefore, for example, by acquiring and analyzing the number of sold-outs by time zone for each product for each week, it is possible to classify the time period in which the product is likely to run out and the time period in which the product is less likely to run out for each product. As a result, it is possible to prevent the product from being out of stock by increasing the amount of stock in the time zone in which the product is likely to run out, and it is possible to realize proper purchasing and inventory management.

In the present embodiment, the out-of-stock order number counter area 4 for each product for counting the number of out-of-stock orders for each product
4 are provided on the RAM 13 of the station 1.
Then, every time the order data of the product designated to be sold out in the handy terminal 2, that is, the order data of the product whose out-of-stock flag is turned on is input, the count value of the post-sold-out order quantity counter area 44 of the corresponding product. Is added and updated by "+1".

Therefore, the after-out-of-stock order number counter area 44 automatically counts and manages the number of out-of-order orders for each product. And this order counter area 4 after sold out
The stored value of 4 is specified by inputting the item number 2 with the numerical key provided on the keyboard 17 of the station 1 in the out-of-stock information output mode.
The printer 18 of FIG. Therefore, it is possible to easily acquire the number of times of ordering after each item is sold out.

Therefore, for example, by obtaining and analyzing the number of times of ordering after each item is sold out for each product, it is possible to easily classify the products whose estimated daily order quantity is small and those which are not. As a result, it is possible to prevent the product from being sold out by correcting a large amount of the product for which the estimated daily order quantity is estimated to be small, and it is possible to realize proper purchasing and inventory management.

Further, in the present embodiment, in the product data file 30, an important time zone in which the product is not out of stock is preset for each product. Further, a product-specific important-time out-of-stock counter area 46 for counting the number of times the product is out of stock despite this important time zone is provided on the RAM 13 of the station 1. Then, when the product code of the product that is out of stock due to lack of food or the like is input through the out-of-stock product designation means 5a, the current time measured by the clock unit 14 of the station 1 is read, and It is determined whether or not the current time belongs to the important time zone of the corresponding product, and only when the current time belongs to the important time zone, the count value of the important time out-of-stock counter area 46 of the corresponding product is added and updated by "+1". It is like this.

Accordingly, the number-of-out-of-goods-count counter area 46 automatically counts and manages the number of times a product is out of stock during the important time zone preset for each product. Then, the stored value of this important time out-of-stock counter area 46 is
In the out-of-stock information output mode, the printer 18 of the station 1 is designated by inputting the item number 4 with the numeric key provided on the keyboard 17 of the station 1.
Is printed on the recording paper. Therefore, it is possible to easily acquire the number of sold-outs in the important time zone for each product.

Therefore, for example, by acquiring and analyzing the number of out-of-stocks in the important time zone for each product every week,
It is possible to classify products that are often out of stock during important times and products that are not. As a result, it is possible to prevent out-of-stock items in the important time zone by increasing the amount of inventory in the important-time zone for products that are often out of stock in the important time zone, and to realize proper purchasing and inventory management. .

Further, in this embodiment, the number of sold-outs for each product,
It is possible to print out a total report of the number of out-of-stocks by time of day, the number of orders after out-of-stocks, and the number of out-of-stock out-of-orders all at once, or individually select and print out. Therefore, it is possible to obtain a tabulation report regarding desired out-of-stock items in a short time as needed, which is practical.

In the above-described embodiment, the handy terminal 2 is provided with the function as the data input means, and the kitchen printer 5 is provided with the functions as the out-of-stock product designation means and the out-of-stock product designation means. May be provided in the station 1. Further, the accounting device 7 may substitute the function of the station 1.

Further, in the above embodiment, the start time and the end time of the important time zone are set for each product, but since the important time zones are summarized like lunch time zone, dinner time zone, tea time zone, etc., An identification code may be assigned to these time zones and this identification code may be set for each product. By doing so, the work of setting the important time zone can be simplified. Of course, various modifications can be made without departing from the scope of the present invention.

[0060]

As described in detail above, according to the present invention, it is possible to automatically manage and output the out-of-stock occurrence status for each product without burdening the person in charge, thereby reducing the economic loss due to the out-of-stock. It is possible to provide a product order registration data processing device that can be reduced.

[Brief description of drawings]

FIG. 1 is a schematic diagram showing an outline of an embodiment of the present invention.

FIG. 2 is a block diagram of a main part of a station in the embodiment.

FIG. 3 is a configuration diagram of a product data file formed in a RAM of the station.

FIG. 4 is a configuration diagram of a sales data table formed in a RAM of the station.

FIG. 5 is a configuration diagram of a time zone file formed in the RAM of the station.

FIG. 6 is a flowchart showing a main part of LAN input processing executed by the CPU of the station.

FIG. 7 is a flowchart showing a main part of a wireless unit input process executed by the CPU of the station.

FIG. 8 is a flowchart showing a main part of a key input process executed by a CPU of the station.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 ... Station 2 ... Handy terminal 3 ... Wireless part 5 ... Kitchen printer 5a ... Out-of-stock product specification means 5b ... Out-of-stock release product specification means 6 ... Voucher issuing machine 7 ... Accounting device 30 ... Product data file 40 ... Sales data table 43 … Out-of-stock counter 44… Out-of-order counter 45… Out-of-stock counter by time zone 46… Important out-of-stock counter 50… Time file

Continuation of the front page (56) Reference JP-A-4-139577 (JP, A) JP-A-63-188265 (JP, A) JP-A-2-194467 (JP, A) JP-A-6-36147 (JP , A) JP-A-6-131366 (JP, A) JP-A-6-203051 (JP, A) Management Science and Information Processing, Chapter 4, Practical Education Edition, September 1, 1987, first Edition, pp. 85-115 Sales Information System, Nikka Giren Publishing Co., Ltd., April 12, 1993, 1st edition, p. 185 (58) Fields surveyed (Int.Cl. ⁷ , DB name) G06F 17/60 G07G 1/12 JISST file (JOIS)

Claims (3)

(57) [Claims] 1. A product out-of-stock product designating unit stores and manages information about a product that has been out-of-stock specified, and the out-of-stock determination unit designates this product out of stock every time the order data of the product is input by the data input unit. In the product order registration data processing device that determines whether or not the product is out of stock and executes registration processing for the order data when the product is not specified as out-of-stock, the out-of-stock for each product is counted. A counter that counts the number of items sold
When the information is taken in, the out-of- stock counter for each product that adds and updates the out-of-stock counter corresponding to the out-of-stock designated product, and the out-of-stock count of each product counted by the out-of-stock counter is output. And a product order registration data processing device. 2. The information of the product designated as out-of-stock by the out-of-stock product designation unit is stored and managed, and the out-of-stock determination unit designates this product as out-of-stock every time the order data of the product is input by the data input unit. In the product order registration data processing device that determines whether or not the product is out of stock and executes the registration processing for receiving the order data when the product is not specified as out-of-stock The time-out sold-out counter for each time zone, the time-measuring means for clocking the time, and the information about the goods designated as being out-of- stock by the above-mentioned goods-out-of-stock designating means.
When it is loaded, the time counted by the time counting means is acquired , and the out-of- stock count counter for each product by time zone is added and updated to the out-of-stock counter for the corresponding time zone corresponding to the product designated as out-of- stock. And a product order registration data processing device for outputting the number of times sold out by time zone of each product counted by the number of times sold out by time counter. 3. The product information designated by the out-of-stock product designation unit is stored and managed, and the out-of-stock determination unit designates the out-of-stock product every time the order data of the product is input by the data input unit. In the product order registration data processing device, which determines whether or not the product is out of stock and executes registration processing for accepting the order data when the product is not specified as out-of-stock a goods switching after ordering counter, if there order data input of the goods off the specified product is determined by the product changeover determination unit, by product article of adding update the article Setsugo order number counter corresponding to the product An order-after-off-count output unit that outputs the number of times after-off order of each product counted by the after-off-order-count counter. Data processing equipment.