JP3458951B2 - How to decorate dishes and dishes - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dish plate and a method of decorating a dish in which the color of the dish being cooked is enhanced to enhance the aesthetic appearance.

[0002]

2. Description of the Related Art Generally, the taste of cooked food is greatly influenced by the visual psychology. Therefore, especially in a high-class restaurant, pay close attention to the ceramics on which the food is served, depending on the type of food. The selection of dishes etc. is done carefully. However, especially in the Western food system, for example, the dishes are made to stand out by using high-quality white porcelain, but there is no attempt to positively enhance the color of the dishes, and the dish arrangement is monotonous. Is the reality.

Therefore, conventionally, there is a dish plate in which various decorative materials are arranged in the serving surface so as to enhance the taste, but it rather adversely affects the sense of quality. For example, Jitsuko Sho-36-3862 and Jitsukai Sho-51-1.
The invention disclosed in No. 35073 is one in which a decorative material such as a plant is placed between a front plate and a back plate and integrated, and the serving surface is configured so that the decorative material can be seen through. The cooked dishes are arranged on this serving surface.

However, in the conventional cooking plate as described above, since the decoration material is located immediately below the dishes arranged on the serving surface, the serving food covers and hides the decoration material. It was not possible to see through, and when the sauces remained on the serving surface even after eating, it was rather uncomfortable with the decoration material, and the appearance was spoiled.

[0005]

As described above, in the dish having the conventional structure, the effect cannot be sufficiently exerted structurally, but in particular, natural flowers are arranged on, for example, a white porcelain dish. Looking through this, the unique refreshing sensation brings calmness to the dining table, and the effect was unavoidable.

The present invention is intended to solve the drawbacks of the conventional cooking dishes while maintaining the above-mentioned effects.
It is designed to maintain the transparent state of the original dish when the transparent surface of the decorative material of the cooking plate is not contaminated at all, and the decorative material that colors this dish can be selected appropriately according to the type of dish. The purpose is to enhance the aesthetics of cooking by arranging them.

[0007]

DISCLOSURE OF THE INVENTION According to the present invention, a wide concave groove is formed in a frame portion which surrounds an outer periphery of a serving surface of a dish serving as a main body of a flat dish dish, and the concave groove is covered. A first configuration having a transparent annular member for

In the above first structure, a second structure is characterized in that the decorative surface of the recessed groove is provided with characters and / or patterns.

In the above-mentioned first construction, a third construction is characterized in that a concave portion of an arbitrary shape for retaining the decoration material is formed on the decoration surface of the concave groove.

In the above first construction, a rolling prevention element of a decoration material is formed on a part or the whole of the decoration surface of the recess, and a fourth construction,

[0011] A concave groove is formed in a frame portion that surrounds the outer periphery of the serving surface of a dish serving as a main body of a flat dish dish.
A fifth configuration, comprising: a transparent annular member that covers the recessed groove, and an insole member that is disposed on a decorative surface of the recessed groove,

In the above fifth structure, a sixth structure is characterized in that the insole member is stamped and / or stamped.

In the above fifth structure, a seventh structure is characterized in that a pressure-sensitive adhesive showing characters and / or patterns is applied to the surface of the insole member, and a decoration material is attached to the pressure-sensitive adhesive.

In the above fifth structure, an adhesive is applied to a part or the whole surface of the insole member to attach a decorating material, and an eighth structure,

[0015] A plate serving as a main part of a flat plate-shaped cooking plate, which includes a frame portion having a wide recessed groove so as to surround the outer periphery of the serving surface of the dish, and a transparent annular member for covering the recessed groove. In the first method, the cooked dish is placed on the serving surface, and the decorating material appropriately selected to color the dish is placed in the recessed groove,

[0016] In the above first method, the decorating material is a herb and / or spice, and a second method,

The above first method corresponds to the solution of the problems of the present invention by the third method in which the decorating material is flowers and / or petals.

[0018]

BEST MODE FOR CARRYING OUT THE INVENTION Next, embodiments of the present invention will be described in detail. Although the embodiment of the present invention will be described by taking a circular flat plate-shaped dish as a typical example,
It can be widely applied to forms such as an ellipse and a rectangle.

FIG. 1 is an assembled perspective view of the dish according to the present invention, and FIG. 2 is a sectional view of the same. The dish plate A of the present invention is entirely made of, for example, ceramics, and a frame portion 2 is formed so as to surround the outer periphery of a serving surface 1 on which cooked dishes, which is the main component of the dish plate A, is arranged. Then, a concave groove 3 is formed in the frame portion 2, the bottom portion thereof becomes the decoration surface 3A, and a step portion 4 is formed at the open end of the concave groove.

Next, when the transparent annular member 5 having a shape following the step portion 4 of the concave groove 3 is attached to the open end portion of the concave groove, the transparent annular member 5 is in a state of being covered with the open end portion. The transparent member 5 is preferably made of a glass material, but is not limited to this as long as a texture matching with the cooking dish body can be obtained, and other transparent materials can be used.

The dish of the present invention is constructed as described above,
When using this, first, an appropriately selected decorating material C that decorates the dish B to be served is placed on the decorating surface 3A of the concave groove 3 of the frame portion 2. This decorating material C is usually
Arranging herbs in Western dishes improves the refreshing sensation, and because pasta has a wide variety of cooking types and different colors, herbs are also suitable, but flowers and / or petals are arranged. It is possible to create a bright image of Southern Europe.

After arranging the decorating material C on the decorating surface 3A of the recessed groove 3 in this manner, the annular member 5 covers the decorating material. Then, the cooked dish B is placed on the serving surface 1 and preparation for serving is completed. Note that FIG. 3 shows a state in which herbs are arranged on the decoration surface 3A, and FIG. 4 shows a state in which flowers and petals are arranged.

FIG. 5 shows a case where characters and patterns are baked on the decorative surface 3A and finished, and the decorative material C is arranged on the decorative surface 3A other than the characters and patterns, which constitutes a cooking plate for a specific purpose. Is.

FIG. 6 shows a case in which spices are placed as a decorating material in a recess 6 having an arbitrary shape formed on a part or the entire circumference of the decorating surface 3A. As a result, even if the decoration material is difficult to maintain in a stable state, it is possible to maintain the shape of the molding without scattering on the decoration surface.

7 (A) and 7 (B) show rolling preventive elements formed on a part or the entire circumference of the decorative surface 3A so that the decorative material C does not dissipate. In the example of FIG. 7, small spices are used. A dimple 8 having a small diameter is formed for the target.

FIG. 8 shows another embodiment of the present invention, in which the insole member 7 is arranged on the decoration surface 3A of the dish A of the present invention, and the decoration is performed on the insole member. The material C is arranged. By configuring the insole member 7 with a material colored in a different color from that of the dish A, for example, a material such as Japanese paper, a coloration different from the case where only the background of the pottery is used as the background becomes possible. In addition, a punching character or pattern 7A can be applied to obtain a special effect effect.

FIG. 9 shows another example of the structure of the insole member 7, in which an adhesive 7B representing characters and patterns is applied to the surface, and a spice is attached to the adhesive as a decorating material. This makes it possible to express attractive characters and figures.

FIG. 10 shows another example of the construction of the insole member 7, which is obtained by applying a pressure sensitive adhesive 7C to a part or the whole of the surface and attaching a spice as a decorating material to the pressure sensitive adhesive. This makes it possible to express a mosaic pattern.

[0029]

As described above in detail, according to the dish plate and the method for decorating a dish of the present invention, it is possible to maintain the transparent state at the beginning of the serving without completely staining the decorated portion, Moreover, the aesthetic appearance of the dish can be enhanced by appropriately selecting and arranging the decorating material for coloring the dish according to the type of the dish, so that the effect of the dining table can be made extremely high.

[Brief description of drawings]

FIG. 1 is an assembled perspective view of a dish according to the present invention.

FIG. 2 is a cross-sectional view of the dish according to the present invention.

FIG. 3 is a plan view showing a usage state of the dish according to the present invention.

FIG. 4 is a plan view showing a usage state of the dish according to the present invention.

FIG. 5 is a plan view showing a state in which characters and patterns are applied to the cooking plate of the present invention.

FIG. 6 is a plan view showing a state in which a decorating material is arranged in a concave portion of the decorating surface of the dish according to the present invention.

FIG. 7 is a plan view showing a state in which a rolling prevention element is formed on the decorative surface of the dish according to the present invention.

FIG. 8 is an assembled perspective view showing another embodiment of the dish according to the present invention.

FIG. 9 is a perspective view showing another configuration example of the insole member of the dish shown in FIG. 7.

FIG. 10 is a perspective view showing still another configuration example of the insole member of the cooking dish of FIG. 7. A ... Cooking plate B ... Cooking C ... Decoration material 1 ... Placing surface 2 ... Frame part 3 ... Recessed groove 3A ... ..Decorative surface 4 ... Step 5 ... Annular member 6 ... Recess 7 ... Insole member 8 ... Rolling prevention element

Claims (11)

(57) [Claims] 1. A flat plate-shaped dish serving as a main dish, wherein a wide concave groove is formed in a frame portion surrounding an outer periphery of a dish serving surface, and a transparent annular member is provided to cover the concave groove. Cooking dish characterized by that. 2. The dish according to claim 1, wherein the decorative surface of the concave groove is provided with letters and / or patterns. 3. The dish according to claim 1, wherein a concave portion having an arbitrary shape for accumulating the decorative material is formed on the decorative surface of the concave groove. 4. The dish plate according to claim 1, wherein a rolling prevention element of a decorating material is formed on a part or the whole of the decorating surface of the recess. 5. A transparent annular member for forming a wide concave groove in a frame portion surrounding an outer periphery of a plate serving as a main body of a flat plate-shaped dish, and a transparent annular member for covering the concave groove, A cooking plate comprising an insole member arranged on the decorative surface of the recessed groove. 6. The dish according to claim 5, wherein the insole member is provided with punched characters and / or punched patterns. 7. The dish according to claim 5, wherein a pressure-sensitive adhesive showing characters and / or patterns is applied to the surface of the insole member, and the decoration material is attached to the pressure-sensitive adhesive. 8. The dish according to claim 5, wherein a pressure-sensitive adhesive is applied to a part or the whole surface of the insole member, and a decoration material is attached to the pressure-sensitive adhesive. 9. A flat annular dish having a wide concave groove formed in a frame portion surrounding an outer periphery of a dish serving surface which is a main body, and a transparent annular member for covering the concave groove. In the dish plate, the cooked dish is placed on the serving surface, and the decorating material appropriately selected to color the dish is placed on the facing surface of the recessed groove. Method. 10. The method for decorating a dish according to claim 9, wherein the decorating material is an herb and / or a spice. 11. The method for decorating a dish according to claim 9, wherein the decorating material is a flower and / or a petal.